Halberd-level chef
Chapter 118
The remaining time is almost forty minutes. If you follow the usual flow, it is impossible to make a chicken mushroom stew.
It seems that a kitchenware is needed.
“Mito Yumei, use your knife skills to cut the chick. With your technique, it’s absolutely possible. ”
“Yes, Teacher Ye Han, leave the matter of cutting the chicken to me.” Mito nodded, took a sharp kitchen knife, and came to the cutting board.
Place the washed chick on a cutting board with the breast facing down and the neck at the end away from Mito’s glamorous charm. Cut along one side of the spine from the neck to the tail, and another cut along the other side of the spine to remove the spine.
The whole process is done in one go, without a trace of hesitation and hesitation.
Mito, who is very good at meat cuisine, naturally stands out in this regard.
Still with the chicken breast side down, make a small incision between the membrane and cartilage in the V area at the end of the neck. Grasp the chicken breast with both hands and slowly bend the ends back to break the sternum.
Turn the chicken over with the skinned side facing up. Cut it in half by cutting down longitudinally to the center of the chicken. Cut a chicken into four parts, cut off the skin and separate the thighs from the breast.
“Okay, Teacher Ye Han.”
In just two or three minutes, Mito Yumei completely cut the chick.
“Okay, I’m almost okay here.”
Pat the ginger and knot the green onion and set aside. Wash the matsutake mushrooms and cut into 0.3 cm slices.
The characteristics of matsutake mushrooms, it is not easy to cut into 0.3 cm slices. Without good knife skills and rich experience, it is difficult to handle matsutake mushrooms in this way.
“Awesome, the knife skills of the two of you are really skillful. Especially Ye Han, your knife skills are even better, and you can’t see any flaws at all. ”
Dry Hinata, who was alone, looked at the two busy people, excellent knife work, and high-speed work efficiency, which could make her feel a little surprised.
Moreover, familiar ingredients always make her think of a dish.
“The theme this time is Japanese cuisine, and many students pay attention to the fish in the creek and use fish as the main material, and their ideas are really a bit narrow.”
“However, if you don’t have more than an hour to stew mushrooms in your group, you can’t finish this dish.” You only have more than thirty minutes to go, and if you can’t come up with a solution, you’re in trouble. ”
Maybe he ate silently on stage alone, and now Dry Hinata must be a little lonely. The other trainees were all outside the venue again and had not yet returned.
Now the entire subject venue is still just a person.
So, her words, it’s a bit much.
“This kind of thing, I have long thought about it. Indeed, stewing is a cooking method that boils for a long time, and the minimum time is an hour. ”
After cutting all the washed matsutake mushrooms, Ye Han put away the S-grade kitchen knife, raised his head, and his face was not anxious, but more happy.
“However, if there is such a pot, it can be prepared in 30 minutes.”
After speaking, Ye Han took out a more common kitchenware in the place where the kitchenware was placed.
Pressure cooker, also known as pressure cooker, with which it can heat the steamed food to more than 100, it greatly shortens the cooking time and saves energy with its unique high temperature and high pressure function.
The principle is simple, because the boiling point of water is affected by air pressure, and the higher the air pressure, the higher the boiling point.
That is to say, using a pressure cooker, the water in it should boil when it is higher than 100, so that a high temperature and high pressure environment is formed inside the pressure cooker, and the ingredients can be cooked more easily.
Fill a pot with 2500ml of water, put the blanched chicken on a hot fire, add ginger, green onion and matsutake mushrooms and boil together. Cover the pot tightly and continue to cook over high heat.
Mito next to him was a little stunned.
Then, she came to Ye Han’s side and said excitedly again: “Pressure cooker, I didn’t expect this kind of kitchenware.” Sure enough, Teacher Ye Han’s imagination is powerful. Mushrooms, chickens, pressure cookers, as if you had planned them. ”
Dry Hinata on the stage was also a little surprised, she covered her small mouth, but finally smiled slightly.
“Sure enough, you’re just what I thought. In the end, I used a pressure cooker. In less than an hour, you’ll find the right ingredients outside and think of a pressure cooker that can cut back on time. I have to say, you really have strength. ”
Hinata covered her mouth and smiled, but at the same time she was inevitably disappointed.
“Your strength should be more than that, right? Alas, it seems that with this subject, it is still impossible to see your strength, it is really nerve-wracking. ”
Dry Hinata, who had blank eyes, looked up at the ceiling and fell into deep thought. At the same time, she felt helpless.
She always likes to be in a daze, and she is really the same as Tashoe, a little soft and weak temperament.
“Of course, the idea of using a pressure cooker can be thought of by anyone with a little brain. Even if it is Mito Yumei next to her, as long as she is given some time, she can come up with it. ”
“However, the secret of this dish is still in the pressure cooker.” If you want to see my strength so much, then come and taste my dish in another thirty minutes. ”
Ye Han wiped a handful of cold sweat. It seems that he teamed up with Mito Yumei for no reason, and it was planned by Kanhyuga from the beginning.
“Really? Do you have a secret to your cooking? ”
The daze Dry Hinata suddenly got up and came to Ye Han’s side a little excitedly, holding his hand tightly.
“Great, I really want to taste your food right now.” It’s true…… Really looking forward to it. What kind of cooking will the handsome and cute brother Ye Han make? ”
If you hold your hand tightly, you will feel strange.
Now Ye Han, looking at the dry Hinata who was close in front of him, instantly felt speechless. _
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