Halberd-level chef

The tone is annoying, the personality is bad, although he likes to teach others and is very good at teaching others, just like Erina, he has that kind of disdainful arrogance.

As the first seat of the 79th Engetsu Ten Masters, Shinomiya Kojiro’s strength is certainly undoubted, and in the entire Japanese cuisine industry, he became the first Japanese to receive the “Order of Prauspool”.

And Ye Han’s words are actually words in words.

“So that’s the case, Ye Han’s little ghost, can you also see this of Shinomiya Kojiro? That’s why he is dissatisfied with Shinomiya Kojiro’s judgment, right? ”

Dojima Gin, who was silently watching the two cook, listened to Ye Han’s words, raised his chin with his right hand, leaned against the corner of the wall, and thoughtfully.

“Judging from your flowing knife skills, even I will be surprised by your strength. But don’t question my cuisine just because of that. My recipe, absolutely no flaws. ”

Shinomiya Kojiro, holding his head high, towards Ye Han, said.

“Of course your recipe is not flawed, and even if there is, now we are opponents, and I don’t bother to tell you.” Hmph, it’s really sad, I didn’t expect that you, the first to receive the [Order of Pruspur], would fall into this. ”

Ye Han shook his head and smiled. There was a strong mockery in his eyes.

Being looked at by a fifteen-year-old boy with such eyes. The current Shinomiya Kojiro’s face must not be very good-looking.

But his heart now is like the waves of the crashing waves, very uncalm. He really couldn’t imagine that Ye Han actually knew his current situation.

After the shrimp are cooked, scoop them up and peel them.

Ye Han here has already completed the previous process.

On the other hand, the current Shinomiya Kojiro, although he is under great psychological pressure because of Ye Han’s words and Ye Han’s always very strange practices.

But his progress rate is the fastest.

Peel the tomatoes into two pieces, put a little olive oil in a pot, pour the tomatoes in, and stir-fry until they are pasted or beaten directly in a blender.

Pour in hot water or chicken stock, minced basili, a few slices of shiitake mushrooms, put in a few rolled rolls and lay flat.

Turn to low heat and cook for 10-15 minutes, sprinkle salt, black pepper and a little sugar to taste before cooking.

Remove and serve, sprinkle with basili and garnish the hard-boiled egg in half.

“My cabbage roll, okay. You guys, it’s time to review. ”

Several cabbage rolls were made, on clean plates, and placed in front of several censors. At this time, Shinomiya Kojiro exhaled deeply, and his tense mood was completely relaxed.

He raised his head and looked at Ye Han and Tian Suohui, who were still busy, and the corners of his mouth turned up slightly. It seemed that he was very happy to be able to surpass Ye Han in time.

Cabbage rolls, a French local dish of Auvergne. Wrapped in chopped ground meat with vegetables and steamed with cabbage leaves, similar to cabbage wrapped meat in Western food. A basic dish that often appears in French homes.

A magician from the East, specializing in French cuisine, especially the cooking and handling of fruits and vegetables, so Shinomiya Kojiro has always been known as the “magician of Légumes”

“So, let’s start tasting Shinomiya Kojiro’s cuisine.” Dojima Silver nodded and said.

“Wow, I can see the cuisine of Senior Shinomiya again, and sure enough, it’s still French cuisine based on vegetables.”

The cute dry Hinata, looking at the simple cabbage roll in front of her, said with a smile on her face.

Just cutting a small piece with a knife and fork, the pungent fragrance, the strong vegetable smell, can instantly arouse everyone’s appetite.

The first to taste this cabbage roll was Fuyumi Suwon.

I saw that she had a small mouthful, that is, the pupils of her eyes, dilated, tightly grasping her arms, trembling slightly.

Finally, she opened her mouth and blew out a breath, and her soft voice seemed so.

Perfect, perfect, perfect.

“This filling is not the tenderloin and onion used in ordinary color rolls.”

“Yes, it turned out to be the meat of a local chicken. The tenderloin is strip-like tender meat inside the spine of a pig, which is tender and easy to digest. However, the meat of the local chicken, stir-fried with butter morels and dragon beard vegetables, and fatty foie gras, is more compatible. ”

“This taste always makes the tongue continue to taste, melt in the mouth, and the mouth can be instantly filled with a strong fragrance.”

“What’s more frightening is that outside, this layer of cabbage is wrinkled-leaf cabbage, which has a smell when it is raw, but after heating, it can breed a superior sweetness.”

“Slow boiling, hot water blanching, steaming, heating done. Each process is carefully planned to perfectly integrate the flavor of this dish. ”

“It’s like adding magic.”

These judges were all savoring it, and they were a little amazed at this cabbage roll by Shinomiya Kojiro.

There was only one person, which was more unexpected.

Dojima Gin, who closed his eyes and pondered, did not say a word, but quietly tasted Shinomiya Kojiro’s dishes.

“Wow, this is really delicious, it is worthy of the cuisine of the senior of the fourth palace.”

The cute dry Hinata, covering her face, fell into intoxication.

The other examiners also showed expressions of satisfaction and happiness.

“Tashome, don’t be in a daze, come and help. This seafood and vegetable salad is coming to an end. ”

Ye Han’s voice reached Tian Suohui’s ears.

“Yes, Teacher Ye Han, I see.”

Immediately, she quickly came to Ye Han’s side.

Beat a spoonful of olive oil and a spoonful of white wine vinegar with a manual whisk for 5 minutes and stir well.

Then, add the rose salt and black pepper, mix with all the salad ingredients and sprinkle with crushed cheese.

This recipe that Tian Soe had in mind, the dish improved by Ye Han, and this seafood and vegetable salad were completed.

Suddenly, this seafood and vegetable salad, shining with dazzling light, illuminated the entire kitchen.

Everyone, shake it.

The golden cuisine that has been lost for a long time has appeared.