Halberd-level chef

Mousse cake is a kind of pastry with mousse powder as the main material, is a custard-style dessert, can be eaten directly or made into a cake sandwich, usually added cream coagulant to create a thick jelly-like effect!

Mousse is a type of dessert like pudding, which is softer than pudding and melts in the mouth. Because of the addition of fish gelatin powder, it is not much different from jelly.

“The definition of molecular cuisine is to use chemical (or physical) theories to reorganize the molecular structure of food. It’s not surprising that you make egg batter into jelly. ”

Seeing that Alice always cast a shocked gaze towards this side, Ye Han shrugged his shoulders and responded indifferently.

“It’s really powerful, I can’t hide this from you.”

Hearing this, like a crop man who has been dry and rainy for a long time, and like a fisherman looking at a lighthouse in the sea of fog, the joy in his heart is really I don’t know how to describe it!

Alice, who was smiling with a smile, gradually took on a brisk rhythm with every move.

It seemed that she was very happy to be able to be seen through the mystery by Ye Han.

The next moment, she withdrew her joyful smile and continued to work on the next cooking.

Slowly pour the egg batter into the sifted low score, and then mix in a large area by cutting and mixing. Then add vegetable oil and mix slowly.

Pour the batter into a 6-inch mold and knock it on the table with a little vigor to remove large air bubbles and smooth the surface. Preheat the oven to 180 degrees and bake over low heat for about 25 minutes.

Once baked, remove from the oven and let stand to cool for 5 minutes.

Not to mention, it’s not that simple to make such a cooking. Without two or three hours, it is estimated that it will be difficult to complete.

But now Alice is happy and happy, the busier she is, after all, this is made for Ye Han to taste, if you can’t pay attention, it will be too much.

Time passed slightly, the sky became more and more dark, and Alice’s cooking began to gradually come to an end.

Slowly pour into the yogurt, stirring as you pour. After mixing well, put it in the refrigerator for 20 minutes to make the yogurt develop a certain firmness.

Remove from refrigerator and add light cream and stir well.

Finally, a cup of the two-color mousse quartet, already finished.

The reason why it is called a quartet, mainly this iced drink, has four layers, two of which are jelly and two of which are ice-cold cocktails.

“Okay, Teacher Ye Han, please taste it. This iced drink, which I named the Two-Color Mousse Quartet, is a new dish. ”

With the ability of the Divine Eye, looking at this cup of ice drink, those deficiencies and defects were already clearly analyzed in Ye Han’s mind.

Finally, he smiled, picked up the iced drink, and took a small sip.

“The wine is not strong, the taste is soft, look at a glass, but it contains a lot of complicated processes.”

The person who said this was not Ye Han, but the beak on the side.

“The bright color, soft texture, and complete gel solidification, using egg batter to make the jelly texture, is the highlight of my dish.”

“However, the biggest highlight is also the cocktail.”

Alice smiled, looking at Ye Han who felt with his eyes closed, and suddenly felt that he was very handsome, and his heart was inevitably excited.

Immediately, she was stunned and continued.

“A cocktail based on gin with freshly squeezed lemon juice and finally soda. This cocktail, with a refreshing taste, can elevate the taste of this two-color mousse quartet to a great level. ”

“No, you can’t use cocktails.”

Ye Han, opening his eyes and looking at Alice, who was gushing, interrupted her tone and responded in response.

“Why?”

“You are using the cocktail of Qinfex, this kind of wine, will have a strong irritation, constantly impact these two layers of jelly, resulting in the two layers of jelly will gradually acidify, the quality will become more and more rotten.”

“So what to do? So that’s the case, what bothers me, is it the cocktail? I’ve always thought this wine works very well. ”

Alice was stunned, and suddenly realized.

“Switch to champagne.”

Ye Han looked at Alice and said softly.

“Ah, like this?”

“Want to taste my food?”

Suddenly, Ye Han smiled badly and winked at Alice, such a weird Ye Han obviously made Alice a little stunned.

“Well… Target. For a while, Alice could only be confused and said stupidly.

“New… Cooking? I’m going to taste it too. ”

Rina Rina behind him, put down the cold cup, and said anxiously and expectantly towards Ye Han.

Great, that bastard, it’s finally cooking again. In this way, you can taste his delicious cuisine again.

Needless to say, the current Erina, who is in a good mood, is excited.

The pre-brewed static, non-bubble white wine is bottled, and then sugar juice and yeast are added to allow the wine to bubble during a small-scale fermentation in the bottle.

Blending is an extremely important part of Champagne and can be said to be the essence of Champagne making technology.

However, when Ye Han mixed champagne, he was unexpectedly handy.

Such techniques and movements made Alice and Erina, these two big beauties couldn’t help but look dumbfounded.

Ye Han’s new cuisine is actually very simple. It is to replace Alice’s two-color mousse quartet, the cocktail inside, with another wine, that is, champagne.

“So that’s okay?”

Alice was stunned and said incredulously.

“Well, you can use egg batter to make the taste of jelly, such a technology, there is no defect in itself. It’s just that when paired with a cocktail, it will affect the taste. ”

“So, replace the cocktail with champagne. Take a sip and you’ll know.

After speaking, Ye Han sent this improved version of the two-color mousse quartet to Alice.

At the same time, he did not forget to take another cup and send it to Erina’s hand.

Two big beauties, drinking a small sip almost at the same time.

“This… It’s incredible. ”

“This taste… Excellent. “_

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