Halberd-level chef

Someone lives to eat, someone eats to live.

Ahem, when it comes to Japanese cuisine, the most famous of them is sushi. And speaking of sushi, this dish is nothing more than a slice of raw meat on a ball of rice. To put it bluntly, it is a simple version of donburi.

Han cuisine is represented by grilled meat and kimchi. It seems that in Korean food, there is only one way to do meat, and that is grilled. And there is only one way to do it, and that is to soak.

A Western delicacy that is now popular all over the world, hamburgers. That’s even simpler, two slices of bread, a layer of meat in the middle, and a layer of vegetables in the middle.

So, what about Indian cuisine? The best cuisine in the world is Indian cuisine. For example, if you have a burger, a sushi, or a piece of grilled meat, just pour curry on top of each dish.

Curry is a compound seasoning made with turmeric as the main ingredient and a variety of spices. Its taste is spicy and sweet, with a special aroma.

It is mainly used for cooking beef and mutton, chicken, duck, crab, potatoes, cauliflower, soup, etc., and is a commonly used seasoning in Chinese and Western food. In many countries in Southeast Asia, curry is an essential seasoning.

That said, it’s almost impossible to mix and match suki and curry. These are two completely different tastes, and the style of cooking is also completely different.

It was precisely because she saw that there was no hope that Hojo Miyoko found it interesting, and even stood up, threatening to obey him and join his Chinese cuisine seminar as long as Ye Han could succeed.

“Indeed, in Hokkaido, Japan, there is a soup curry. In 1975, a local restaurant served soup-like soup curry for the first time, adding a new “soup” element to the style of curry rice for the first time. ”

“One of the great features of soup curry is its variety of ingredients. It goes well with soup curry with a wide variety of ingredients, such as carrots, pumpkin, potatoes, green peppers, okra and various mushrooms, as well as meats such as chicken, pig or sheep. ”

“In terms of soup base, soup curry often adds seafood ingredients such as scallops, shrimp, squid, etc. to make seafood soup curry, and there are also gravy curries made with pork bones and chicken bones and tomatoes.”

Erina, who was thinking, bit her finger lightly with her small mouth, and her watery eyes blinked. The deep look in her eyes indicated that at this time, she could not help but feel shocked.

“With that guy’s cooking skills, maybe it will work.”

Talking to herself, Erina, who slowly raised her head and glanced at Ye Han slightly, then she gripped the kitchen knife and prepared to cut the beef.

Beef tenderloin is a lean strip inside the spine. The meat is tender and suitable for smooth stir-frying, slippery and soft frying. Unlike cutting pork along the grain, beef cuts the texture horizontally.

Tap-da~

I have to say that Rina is very elegant and good-looking. But just in the middle, the level contained in it is also amazing.

And Ye Han here also started to make a brand new curry.

First, in addition to the tulips, the other 24 spices are mixed together and sifted through a sieve. Grind it, roll it into powder, mix well, and mix it well.

And the next action made everyone completely crazy.

I saw Ye Han take out coconut sauce. That’s right, coconut sauce. This is a processed dark yellow jam, which is very sweet and is generally used to spread on bread when eating bread.

Like other jam production methods, it is washed, sliced, and refined with water, heated to 71~82 for 20 minutes, and then continued to heat up to 88, gradually obtain concentrated slurry, filter out the residue of concentrated slurry and add edible fruit flavor, cane candy or sweetener.

Immediately, add this already prepared coconut sauce and stir well.

“This is … I occasionally read in a book that Thai people like to add coconut paste to curry to reduce spiciness and enhance aroma. Don’t…… You’re going to use this way…”

Rina who cut the beef was already a way to Ye Han, and he didn’t know what to say. Not only her, but the new family next to her Crimson was covering her small mouth, her face full of disbelief.

And Miyoko Hojo, who was silent, began to have a super uneasy feeling in her heart.

This kind of cooking method is definitely something she has never seen in her life.

Ye Han, who was too busy to speak, didn’t even raise his head, but quickly heated the wok over low heat, put in the tulips, and stirred and stirred with a wooden spoon. When the color turns orange, add other spices and stir-fry for about 5 minutes.

With a unique aroma and taste, some spicy, some aromatic, blended together, and blended together to create a variety of layers and textures that seem to be conflicting but harmonized with each other, it is the most fascinating place for curry.

This scent is intoxicating.

“Crimson Sand, do you smell it? It’s so fragrant, is this taste really curry? It’s incredible. ”

Rina Hirina, who put down the kitchen knife, just smelled the fragrance wafting from the wok, and couldn’t help but clamp/clench her legs, trembling slightly, her eyes were confused, and her brain had stopped thinking about everything.

That guy, I didn’t expect to be able to make curry so delicious, it’s amazing. I seem to be hungry again, what should I do? I really want to taste his cuisine again.

Hurry up… Hurry up.

“Erina, don’t always be in a daze, there is a recipe for Suki pot over there, you follow this recipe to prepare all kinds of ingredients, the amount must be accurate, more or less.”

“Then, clean the ingredients and give them to me.”

Ye Han holding a kitchen knife, cut green onions into slices half a centimeter thick, and slice old tofu. The knife work is still clean and very domineering.

But now Xue Che Erina, she didn’t think much about it, she quickly nodded, and according to Ye Han’s orders, she got busy. At this moment, how she wished to see Ye Han’s new dish now.

Therefore, how many strict orders, she is willing to put down her body and help seriously.

“This will be… Even I may not be able to cook it before. “_

Feilu reminds you: three things to read – favorites, recommendations