Halberd-level chef
Chapter 204
The health effects of milk on the human body have been widely recognized, but many people do not know that natural coconut water, like milk, also has a strong health effect on the human body.
The juice is as clear as water, and it is quite sweet, crystal clear, cooling and quenching thirst.
“If I just think of my dishes as fish head curry, I would underestimate my spices. The good show has just begun. ”
With a “whine” sound, the coconut water inside the pot began to tumble. It seems that hot springs are gushing, and it is as if the sea is roaring, a very imposing look. It seems that under the water, there seems to be a volcano that is about to awaken, erupting.
The coconut water that was concocted was thicker and darker in color, and it seemed that something was added to it. It’s just that at this time, Ye Shanliang smiled slightly.
Then, he aimed at the timing and threw the prepared colorful leaves into the pot of coconut water, and simmered it with it over low heat.
Colorful leaves, also known as pandan leaves, are one of the commonly used spices in Southeast Asia and can be added to desserts as a juice, or fresh pandan leaves can be used for stews or used to wrap food in frying.
Similarly, it can be added to white rice and cooked together, the cooked rice will have a special aroma, quite tempting, and fresh pandan leaf juice can also be used to dye food.
A long time ago, a female girl in Malai Xidum liked to add this plant to her food because it has a very unique natural aroma that adds a fresh, sweet taste to food.
Later, it slowly evolved to use fresh coconut water mixed with pandan leaves to make a variety of foods and pastries, the rich coconut milk flavor with pure pandan leaves, that taste is really indescribable, people can’t help but eat.
Therefore, such a wonderful combination of ingredients first burst out a sensational aroma, very strong and sudden; Even the farthest viewers can be mesmerized by this sudden fragrance.
“This scent… It was from the sticky coconut water, can anyone see what spices he added to it? ”
“The fragrance is fragrant, full of cool fragrance, which makes people appetite, I smell almost hungry.”
“It’s really wonderful, obviously there are different kinds of aromas mixed in the venue, but only the fragrance of his dish, you can smell it in an instant.”
“Coconut water is the perfect accompaniment to curry, and it’s a testament to the wonderful blend of spices!”
Ye Shan Liang in the A division finally came up with his killer skill, that is, the ability to grasp the olfactory impact of spices is extremely strong.
However, almost at this moment, another person also lifted the lid of the pot.
The hot smoking method usually uses two temperatures, one is 35~50 °C, the other is 60~110 °C, and even up to 120 °C.
Generally speaking, due to the high temperature of the hot smoking method, the surface protein will quickly solidify, so that a dry film is quickly formed on the surface of the product, which hinders the water infiltration in the product, delays the drying process, and also hinders the penetration of the smoke components into the inside of the product.
Therefore, this leads to the fact that the use of smoking can also improve the taste of the ingredients.
Jun Itakesaki, who is good at smoking and cooking, is a member of the dormitory of the Polestar Liao, and on the surface he has always been taciturn, but his strength is also not to be underestimated.
“So it is, it’s smoke. Using the smoking method can improve the fragrance in a short time, which is indeed a good method. ”
As a result, the entire venue stirred up a thick smoke, and this smoke is gradually covering, gradually encroaching, and gradually occupying this venue with an unstoppable strength.
The smell of the air changed again.
“Oh, this group of trainees, there are still two strokes, a little bit of anticipation.” Qianli Xia Ya, who was originally a little impatient, smiled when he saw this happening.
In the period of great collision of aromas, there is only one person, who seems relatively calm. Although in the previous halberd duel, Kohei Sojin lost to Ye Han. Even during the accommodation training, he lost to Ye Han again.
However, his imminent character is often very terrifying.
Suddenly, a slight aroma slowly overflowed from the pot, and the tip of the nose moved Chuangzhen, suddenly opened his eyes, and also opened the lid of the pot.
As a result, the smell of air has another strong fragrance.
“Wow… Here comes another one. This scent is…”
“Look, in his pot, rice, vegetables, and spices are boiled together.”
“This cooking method is risotto.”
“Therefore, whether it is cold dishes, stir-fried dishes, roasted vegetables, fried vegetables, pickled vegetables, marinated vegetables, etc., all can be stewed with rice, so that the taste will become particularly delicious.”
“No, it’s not that easy, he also added mashed fruits and vegetables, bananas, carrots. In this way, the rice can be made thicker and made into risotto-style dishes. ”
It seems that he is deeply affected by Ryo Hayama’s ability, and the situation in Division A and Division B has obviously changed dramatically. It’s not so much a test of the dishes, but rather the current situation is that the dishes are more fragrant than anyone’s dishes.
The aroma that shocked the audience has been lingering. The variety of different scents in the air mixture seems to be the ability of the trainees, just like the current situation, very chaotic.
It’s just that……
“Poof… It’s so funny. Can I say, are you all idiots? Such a dish is not worth mentioning at all. In front of that person, everything is a floating cloud. ”
“Just open your eyes, my cooking.” Wha…”
Suddenly, lewd laughter broke through the sky and spread throughout the venue, and everyone could hear it clearly.
Immediately, this mysterious person who laughed finally calmed down, the corners of his mouth were slightly upturned, and he looked inevitable.
Finally, he also lifted the lid of the pot.
An incredible scene appeared. This directly led to the fact that the originally noisy atmosphere became dead silent.
“What’s going on? What’s going on with his cooking? ”
Exclamation, sounded.
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