Halberd-level chef

Full of anticipation overflowed from his wide-open eyes, and his cheeks were slightly red, even though in front of Tashoe Megumi was a very large salmon. Although Tian Sue was at this time, his mood was still a little nervous.

But in her mind, she thought that every time she was about to be disappointed, Ye Han would silently help her behind her.

“This time, I won’t let Teacher Ye Han down. Isn’t the hanging cutting method learned before? Absolutely. ”

So, the kitchen knife she clenched and fell.

A knife from the back, four claws cut, peel by hand, because the skin of the salmon is relatively tough, not delicious, and the taste is poor. Moreover, the skin is still a little slippery, and if you don’t peel it, it is easy to hurt yourself when cutting.

Just a knife down, but without the slightest hesitation, nor the slightest panic. I saw Tian Suohui tearing his skin intently, and a fine layer of sweat appeared on his brain, and he seemed to forget everything around him.

The front half of the body is flat and disc-shaped, the tail is cylindrical, the general body length is 60~80 cm, the weight is 300~800 grams, and it lives under the temperate seabed.

Such a body type is a bit far-fetched compared to Tian Suohui’s small body. What’s more, the catfish … It’s really ugly. The virtue of the long one, many people feel creepy.

Therefore, Tian Suohui’s action shocked the audience.

A timid, nervous and fearful person, who always cries when it is in a pinch. Is it such a person who would become so bold in dismembering a catfish?

If you hadn’t seen it with your own eyes, you might have thought that the sun was coming out in the west.

Of course, the body surface of the salmon is covered with a layer of slippery gum, which is difficult to handle on the cutting board, so it will be disintegrated by this hanging cutting method.

In other words, this is the only way to do it.

Immediately, the peeled salmon, the tempting fish meat was finally displayed in front of the audience. Although the whole process is a bit bloody and full of tension.

But undoubtedly, it was a success.

The next step is the beginning of the decomposition of the fish meat, and here Tashoe Megumi once again raised his kitchen knife and dug out the fish liver of the salmon in one go.

By the way, the liver of salmon is delicious, and it is called “foie gras in the sea”, and the size of the fish liver is an important criterion for determining its value.

Like the oversized fish liver held by Tian Suoe in his hand, it is really rare, even excellent. It is really worthy of the Far Moon Academy, and the ingredients that can be obtained are almost all different.

Finally, it is the step of separating the main body of the fish. The speed of the knife work is very fast, and before the audience can recover from the tense atmosphere, Tasho Megumi has already dissected it.

Even if it is an average size of salmon, it needs to be cut and decomposed by prime-aged men, and it can be seen that Xiaohui decomposes such a huge salmon, and many people can’t react for a while. It’s like she did something that even some boys wouldn’t dare to do.

Although in this, she has gone through hardships unimaginable to ordinary people. However, now Tasho Megumi has fully demonstrated his own true cooking skills.

“She… Did she dissect it? ”

“It’s unbelievable, in such a short period of time, she alone will be a catfish…”

“Oh, that’s right. Hanging cutting method? It seems that Megumi Tasho wants to make a curry pot with salmon, which is indeed very in line with the style of local cuisine, and I am a little looking forward to it. ”

Ye Han, who quietly looked at Tian Suohui, suddenly grinned slightly at the corner of his mouth and smiled gently.

The situation in Division B is becoming more and more intense. However, at almost the same time, the situation in Division A became unusually calm.

In the original A division, the air was filled with a variety of aromas. However, from this moment on, only a rich, strong aroma enveloped the entire venue.

It seems that the aroma of other dishes has become inferior and average in the face of this dish.

However, as the mint water harmonized, the aroma gradually became cool, and everyone was shocked again.

“This aroma… It is the cooked land of Siwu soup, angelica, white peony, Chuanxiong, and so on… And tulips, coriander, cumin, fenugreek, dill…”

“This deployment method is simply unprecedented, who is it?”

Hayama, who has the sense of smell of God, smelled this aroma and kept speculating and thinking in his mind. In the end, even his face turned pale.

Such a dish is definitely something that even he does not dare to and will never make.

“The five elements of traditional Chinese medicine, with the elements of metal, wood, water, fire and earth, according to the performance and characteristics of the internal organs, divide the tissue structure of the human body into the five elements system, thus forming the five internal organs (liver, heart, spleen, lungs, kidneys) as the center.”

“Ejiao, mugwort leaves and licorice that nourish blood and stop bleeding, make raw land easy to cook, peony medicine as white peony, retain the original formula of angelica, Chuanxiong, and… Finally, a mint leaf with a unique healing effect that soothes the body and mind. These five kinds of Chinese herbal medicines are completely in line with the five elements of Chinese medicine. ”

“It seems that in our division, there is a chef who is good at medicinal cuisine. But…… What about spices? How can this be explained? Is it to enhance the fragrance? But…… It shouldn’t be that simple, right? Damn, there are things I don’t understand. ”

Although he is very inconspicuous and has poor physical strength, he is actually a very important existence, and he has a wealth of knowledge, and he became an ace as a first-year student in the “Palace Seminar”, a place for studying and analyzing classical texts related to gastronomy.

Zenji Marui, who was in the dormitory of the Polestar Liao, began to use the rich knowledge of his mind, and just like Ryo Hayama, he was pondering this terrifying dish.

If there’s a spectator who just came from Division B, then you can see why this is puzzling.

This mysterious dish, which destroys the aroma of all cuisine, is actually a dish made by Shinto Scarlet Sand in the B division. These two dishes are almost identical.

Whether it is the preparation of ingredients or the mastery of quantity, all the processes are almost the same.

Mimasaka, who is good at imitation, has to say that he made a very clever choice. Although, his actions are death…