Halberd-level chef

It’s like the calm lake stirring up the waves, and many people’s moods are also jubilant like the waves.

The face was bluffed, the muscles of both cheeks were loose and drooping, and a mouth almost looked like a small round hole, and he was stunned all of a sudden.

“96 points? This score, so high. ”

“It really deserves to be Alice, who has the title of “the son of the god of molecular gastronomy”. ”

“Could it be that in the B division of this fall tryout qualifier, the first place is Miss Alice?”

Pampered and not shocked, watch the flowers blossom and fall in front of the court; Go and stay unintentional, look at the sky clouds and clouds. Alice wasn’t too excited about getting 96 points.

She just smiled a little and walked back into place.

The review process is still ongoing. Of the thirty students in Division B, there are really few who can reach the level of Mito Yumei, and so far, no one has been able to break Alice’s record of 96 points.

Think about it, this score is already very high.

New Jia Po Curry is mild and fragrant, and geographically, New Jia Po is close to Malai Western Dumb, so its curry taste is very similar to Malai Western Dumb Curry, especially the lighter and fragrant taste. In addition, the new jiapo curry uses less coconut water and spicy, and the taste is quite popular.

However, Sri Lankan curry has a long history like Indian curry, and because of the better quality of the spices produced in Sri Lanka, the curry seems to be better.

Sri Lankan curry fat beef grain pot, the use of spices is very rich, the aroma is naturally very strong, but the spiciness is lighter than Indian curry, and the fat beef grains that absorb the essence of curry, each bite can make people fully experience the unique aroma of curry.

In other words, using Sri Lankan curry to make a [curry pineapple fried rice] can not only play a bright color, but also make the taste more delicious, enhance the appetite, can be described as both color and aroma.

“The [Curry Pineapple Fried Rice] where spices and pineapple aromas are embellished with each other, the sweetness of the fruit and the slight saltiness of the fried rice can still be filled in the mouth.”

“It’s the same as the grunt meat that also uses pineapple.”

Probably influenced by this dish, Senkiori’s face turned slightly red. Immediately, she raised her head and looked at Miyoko Hojo, who had a slightly strong atmosphere, and smiled at her.

Subsequently, this is a brief review of her cuisine. I have to say that Miyoko Hojo’s Chinese cuisine is also quite distinctive and delicious.

“The pineapple is hollowed out so that the fried rice can be packed into it and make it more seasoning. Instead of using Yangzhou fried rice with a strong flavor, as in Mito’s glamorous cuisine, we use simple and ordinary fried rice. ”

“Probably, it is to make the taste of fried rice less strong and make the whole dish more balanced.”

Shingo Anton, a great food writer, put his hand on his chin and recalled the deliciousness of this dish a little.

“Also, the pineapple packed into the fried rice is baked in the oven, and the whole process is also smeared with salt on the inner layer of the pineapple, so that the sweetness of the pineapple will not be over-transferred due to heat.”

“That’s why you can add a refreshing cooling feeling without losing the moisture of the rice.” The most important thing is the curry used, which is Sri Lankan curry. This makes the taste of the whole dish more complicated, but it can be perfectly harmonized. ”

Senki Ori took another bite of fried rice and ate it. This wonderful taste really made her intoxicated and inextricable for a long time.

She looked at the indifferent Hojo Miyoko again and said, “You’re good at Chinese cuisine, aren’t you?” The amazing wrist power, and this dish, is definitely a new wind that promotes the historical development of Chinese cuisine. ”

Subsequently, Miyoko Hojo’s score came out. With 94 points, it is already surpassing the second place Mito Yumei.

At this moment, it made the audience of the entire venue boil.

“Wow, 94 points, it’s a pity, if only I could surpass Alice.”

“Second place, it seems to be good, right?”

“It’s really worthy of Miyoko Hojo, not only is she in good shape, but even the dishes she makes are so good.”

“Then again, in this case, aren’t all members of the top three in the B Division now all members of the Chinese Cuisine Seminar? This…… Pretty incredible, right? ”

“Alice Tsukiri, Miyoko Hojo, Ikume Mito… The three of them are indeed members of Teacher Ye Han’s seminar. ”

At this time, the scene was surrounded by the melody synthesized by laughter, shouts, exclamations, and cheers, and Mito Yumei, who came second, was kicked down by Miyoko Hojo, who suddenly came up, and temporarily ranked third.

This kind of thing is indeed too exciting.

The review process is slowly coming to an end. In the end, it was time for Shinto Scarlet to play.

“Hee-hee-hee… Crimson Sand, although I am now in fourth place, your cuisine will definitely not win me. My dark cuisine is the best. Hee-hee-hee…”

It feels gloomy all the time. Despite the continuous decline in the rankings at the beginning, Sadazuka Nao did not take this matter to heart, and occasionally, she could smile sadly at the scores and names on the screen.

As long as you can win the new household Crimson Sand, everything else seems to matter.

“Fuck off, you’re not qualified to be my opponent yet. Two years ago, I was able to beat you with cooking, and two years later, do you think you can get back this situation? ”

Looking at Nao Sadazuka, who was always entangled, Shinto Scarlet’s heart inevitably felt a little disgust for her, and even the tone of her words began to become very unpleasant and dissatisfied.

“I specially made a dish for you to taste. In the past month or so, I have been deeply guided by Ye Han, and this dish can definitely win the first place. For the sake of Erina-sama, I won’t lose. ”

Afterwards, Shinto Scarlet calmly delivered a few dishes to the judges.

“Well… It’s so fragrant… This…… What is it? ”

The audience was shocked.