Halberd-level chef

Wok is a kind of cooking tool of the Celestial Empire, a kind of pot, characterized by a large opening at the top, a round bottom, mainly small stir-frying, so the wok is designed to have a handle to facilitate stir-frying.

Probably because of this design, it is generally necessary to use a wok, which requires outstanding wrist strength. Especially the metal wok has some weight.

The action of stir-frying, but it is a flowing cloud. Hojo Miyoko, known as “Miss Iron Fire Dragon”, is naturally different from ordinary people in terms of stir-frying techniques and the use of woks.

In the mouth, it is crisp and tender, soft and glutinous, fresh and mellow.

Especially on those rice, it is more distinct, loose grains, soft and hard, color harmony, full luster, and a variety of ingredients.

It can be said that the advantages of fried rice are reflected in her dish.

“The meat is tender and juicy, bright in color and full of aroma. Rarely, it turned out to be fat and thin, and there was some sweet aromatic taste. This is…… Char siu pork? ”

“At first, I thought it was ordinary egg fried rice, but now it seems that it is really not that simple.”

Xue Chexian Zuoemon almost widened his eyes and was full of intoxication just by eating a bite. After all, this fried rice looks like a street stall in a food street. However, in fact, this dish hides a lot of secrets.

This huge gap, and the deliciousness of this dish, is enough to satisfy him.

“What’s great is that this constant twisting of the pot makes the rice grains distinct. Lettuce, ham sausage, fresh mushrooms, onions, garlic… It is a dish and a taste, and each dish must highlight its own taste, which is simply addictive. ”

The other judge, gulped down, looked at the seemingly ordinary fried rice in front of him in disbelief.

“The mouth is tender, and although it is close to full cooking, the inside still maintains a bite-and-break state, and if you taste it carefully, the umami of the rice and the aroma of char siu pork will spread out in the mouth, and finally end with a hint of sweetness.”

“There is no feeling of fatty, and when paired with light vegetables, you can feel the strong conflict between the ingredients. This fried rice, without the overly strong stir-fry technology and bold ideas, will never achieve this effect. ”

“The heat is very well mastered, and all kinds of ingredients can bring out the maximum deliciousness in the stir-fry. Chinese char siu fried rice? It’s very, very good to be able to make such a realm. ”

Roar~

Just when the various judges couldn’t help but praise, Xue Chexian Zuoemon suddenly slapped the table, stood up, clenched his fists, and his eyes were filled with an astonishing aura.

Finally, he burst his clothes.

“Wow… It’s really worthy of being Miyoko’s big sister, and she can make the chief marshal burst her clothes in the first bite. ”

“Awesome, it’s really remarkable to see this scene so quickly.”

As a result, the cheers on the field became even higher.

The eggs wrap each grain of rice very evenly, and the color of the eggs is very even, and there is no tenderness or age, making the whole bowl of rice appear an attractive golden color.

The red, lean pork and slightly sweet char siu pork add a touch of beauty and flavor to this dish.

It is said that the horizontal view is a peak on the side of the ridge, and the height and low are different near and far. But at this time, if you look at and observe from any angle, you can be shocked to find that the cooking of two people is too similar.

“The mixture of eggs and rice is a simple way to make egg fried rice. However, if every grain of rice can be stained with eggs, this is something that ordinary people cannot do. Moreover, the gravy of char siu pork will slowly penetrate into the rice. ”

“This three-layer superposition of ingredients is the biggest highlight of your fried rice. I…… That’s right. ”

Mimasaka’s face is gloomy, and her body exudes an uncomfortable temperament. He rolled his eyes and looked at Hojo Miyoko over there with great interest.

“Shut up, I won’t admit it to a chef like you who can only imitate and doesn’t have his own beliefs.” Commander-in-chief, please be direct…”

It seems that a certain judge, who came out to run the trick, became dissatisfied with Mimasaka.

“It’s okay, no matter what means you use, as long as you can take out the cooking, you can do it.” Okay, let’s taste it. ”

After that, Sakukisen Zuemon glanced at Mimasaka, and finally took a small spoon and slowly tasted his dish.

“This… This…… This…”

Speechless.

“I added white wine to the char siu fried rice. Its purpose is to remove the fishy smell of eggs, and the color and aroma of fried rice will be improved after adding wine, and it can also play an appetizing role, and appropriate wine can also be sterilized. ”

“Also, after adding white wine, the taste of fried rice becomes softer and more delicious, which makes people want to open up an appetite.”

Mimasaka held a bottle of white wine and said with a smile towards the judges on the judging table.

“You have a strong personality, so in terms of cooking, you will blindly pursue the ultimate. This kind of excellence that makes every grain of rice can be stained with eggs, even I can’t compare to you. ”

“However, you are the same as I think, because you are too pursuing your own cuisine, so your dishes are often flashy, like a glass of boiled water, just need to add some ingredients, you can defeat you.” Uh-haha…”

“Damn, you fellow…” Hojo Miyoko’s face inevitably turned pale. The look of gritting her teeth is obviously obvious that she is really unwilling.

The two dishes were identical on the surface, and from the beginning to now, Ye Han had not personally tasted a bite. He kept his hand on his chin and was silent.

Only deep eyes can reveal a light full of wisdom.

“It’s exactly the same as the rumors. You only need to look at it to tell the quality of the dishes. This kind of ability is really suitable for being a judge. I’m right, Ye Han… Teacher! ”

Mimasaka laughed, he had thought that Ye Han would be frustrated by the fiasco of Hojo Miyoko. But now it doesn’t seem to be what he thought.

This seems to be all expected by him!