Halberd-level chef

Beef, which enjoys the “pride of meat”, is second only to pork in Asia, especially in the Celestial Empire. Beef is high in protein and low in fat, so it tastes delicious and is loved.

The waist of the cow, the part near the back, is the beef loin.

Undoubtedly, the spices used, the cooking process, and the use of A5 grade frost beef. Mimasaka and Ye Han are almost identical in terms of ingredients.

However, unlike blindly tracking, Ye Han intends to cook five kinds of meat at the same time on this basis.

A culinary duel between the tracker and the imitator is quietly unfolding.

From the point of view of eating, lamb rump is generally low in fat, fine fiber, can be fried or grilled, those lamb skewers, generally used lamb rump.

Pork ear tips, rabbit meat, mountain suede meat, beef loin, lamb rump.

These five common meats, it is really hard to imagine that anyone will be able to bring them together. And Ye Han’s action of dismembering cattle and sheep is even more fascinating, and the surprisingly fast speed always attracts cheers and exclamations from everyone.

Marinate and puree the sirin and add salt, MSG, a little starch, minced ginger, cooking wine and cumin powder.

In this process, Mei Zuoang was undoubtedly tracking and imitating Ye Han’s movements, and at this time, he was simply another Ye Han.

However, he did not have the smile he used to have, only the depression that he couldn’t say in his heart.

It seems that he is sealed in an ice edge made of snow and water, unable to move. The air seemed to freeze, and under such an atmosphere, it would only make him feel cold and piercing.

“Ah, his knife skills, as well as various manners, look like Ye Han’s younger brother. What’s going on? It can’t be that he is imitating, right? This ability is really uncomfortable. ”

Qian Hinata looked at Mimasaka blankly, if it weren’t for the fact that his body size was very different from Ye Han, he would really mistake him for a while that he was Ye Han.

It’s quite weird, and unpleasant in my heart.

“Hmph, seeing his cooking being used indiscriminately like this, no wonder he reacted like this. Such a serious expression is the most terrifying. ”

Shinomiya Kojiro held his chin in his hand, slightly arrogant, and raised his head, despising Mimasaka, and finally turned his head to set his gaze on Ye Han.

“Wow, it’s really powerful, whether it’s a cow, a sheep, a pig, a rabbit, even the deer, under his knife, it can be easily dismembered.” This is so strong, I admire him more and more. ”

Qianqi Weaving has always set his eyes on Ye Han. As for the copycat version, she was not interested in it at all.

“Sister, do you think Ye Han will win this game?”

“Mimasaka Ang, the number one in Division A? His cuisine was very delicious. And Ye Han’s cuisine has never been seen. So, I really can’t say which one will win or which one will lose. ”

Qianli Xia Ya’s eyes rolled around, looking at Mimasaka’s cuisine for a while, and Ye Han’s cuisine for a while, as if he was using it for two purposes.

Similarly, in the same way as Mimasaka, the meat is marinated separately and pureeed. But the only difference is that salt, MSG, a little starch, minced ginger, cumin powder are added.

There is one thing missing from Mimasaka’s cuisine, and that is cooking sake. Moreover, because the taste of the five types of meat is different, the amount is also different when adding seasonings.

Lamb is added with salt, MSG, a little starch, minced ginger, cumin powder.

Pork ear meat is lighter, just with a little salt, MSG and starch.

On the other hand, beef loin, rabbit meat, and mountain deer meat are marinated for a while with star anise and fennel, and then a small amount of salt, monosodium glutamate, a little starch, grated ginger, and cumin powder are added to taste.

These processes are actually very complex and cumbersome. After all, it is difficult to cook five kinds of meat at the same time without strong perseverance and seriousness.

However, with the assistance of the hand of God, Ye Han quickly completed these steps under everyone’s consternation.

“Shinomiya Kojiro, your eyesight is better, did you just see clearly what he added to all kinds of meat?” Dojima Silver rubbed his sleepy eyelids, helplessly turned around, and looked at Shinomiya Kojiro, who was also in a daze.

“All I saw was salt, MSG, and… Starch? His speed is so fast, and he puts it directly down without weighing, which is simply not able to keep up with his rhythm. ”

“Is it? I saw him put ginger powder. Unexpectedly, in a short period of time, his cooking skills have become more skilled? Even the weight of the ingredients can be easily felt? ”

Dojima Silver is undoubtedly the most terrifying place that comes to mind, this guy, shouldn’t it be an accurate heavenly flaw? In terms of grasp of quantity, it is simply different from ordinary people.

Boil a small half bowl of peppercorn water, let cool, pour into the minced meat, the whole process is very delicate, is poured little by little, while pouring with chopsticks and mixing well, stirring in one direction, until the minced meat becomes elastic and soft.

Such a gentle action once again blinded everyone’s eyes. The style of cooking changes as soon as it is said, and this is simply a monster.

In order to keep the beef soft and tender, the beef is blanched first after sizing to solidify the beef so that the moisture is locked in, and the beef is easy to be soft and tender.

When the water temperature is 80 degrees, when there is a lot of foaming in the pot, but it has not yet boiled, you can add the beef, as long as the beef changes color for about 1 minute, you can fish it out.

From this step on, the dishes of the two people are different. Mimasaka has always been tracking Ye Han’s previous dishes, but Ye Han imitated and improved Mimasaka’s dishes from the beginning.

And interestingly, although the cooking style began to appear, the mannerisms of the two, knife work, pot movements, chopping vegetables… Wait a minute…… But almost all of them are carved out of one form.

“I really didn’t expect that your simulation is good, even the frequency of my chopping vegetables, a few waves a second, you can grasp it so accurately.”

“Quack… That’s of course, but I have tracked you for more than a month, and there is no effect, how dare I challenge you? ”