Halberd: Lying down can become stronger

Phnom Penh cabbage is a famous dish.

To make Phnom Penh cabbage, you must master the heat, and the effective way to master the heat is to turn the spoon. After adding an appropriate amount of vegetable oil to the stir-fry spoon, sit on the heat and smooth well.

Now.

Li Ziming, holding a kitchen knife, just cut the cabbage.

The sharp and domineering knife worker, who did not drag mud and water, suddenly made Tian Suoe stunned.

There are many types of knife techniques.

And the introductory knife technique, it is enough to have several types.

One of the knife skills is for straight cutting! The so-called straight cutting is a vertical knife, clean and neat, and the vast majority of vegetables are straight cutting.

Hold the knife in your right hand with your thumb naturally bent, place your left hand on the cabbage with your fingers bent, and use the first joint of your middle finger to top it at the front.

And then….

Boom!

Cut it without hesitation.

There is a good saying, no matter how high the IQ is, you are afraid of kitchen knives. Uh, cough, even if the IQ is high and the skill is good, if you don’t practice the feeling, the knife work is not good.

If you want to improve your knife skills, you don’t rely on talent at all, you can only practice diligently.

But this Li Ziming doesn’t seem to work very hard, how can his knife skills be so sharp? This incomprehensible question may be the reason why Tasshoe on the side was shocked.

“Huh?”

“This kind of knife skill is not like something that a junior student can have.” The lecturer on the stage also flickered his eyes.

As a matter of fact.

He has been paying attention to this Li Ziming.

After all, in the Far Moon Academy, he is the only one who does not like to study, does not want to work so hard, who especially wants to skip class every day, and who can sleep during exams, and it is difficult not to pay attention.

“Shhh!”

“No, wait.”

“He… Who taught him such a knife skill? And where did he learn it? At this moment, the lecturer seems to be aware of the problem.

Why do some people seem to not work hard at all, but they can achieve good results every time?

Probably, maybe, probably, should… This problem is the most troublesome problem for human civilization for thousands of years.

“I didn’t study yesterday.”

“I don’t know, I didn’t prepare.”

“I think I must have done poorly this time.”

“Miserable, I must have smashed the test this time.”

……

Every time Li Ziming could hear these words in his ears, he really wanted to strangle these people. In his eyes, these people are hypocritical and false.

He once vowed that one day, he would defeat these top students, slap them in the mouth, and tell them the same: “Actually… I’m the same as you guys, and I didn’t study yesterday. ”

Now!

Li Ziming’s wish is finally coming true.

Three words: not easy.

Put the seeded and chopped peppers and ginger into the pot to burst the aroma, and immediately put in the domino slices of cabbage.

Afterwards.

See the cabbage upside down, slightly soft, that is, turn the spoon large, and then put it back on the fire to heat it slightly, and then turn the spoon.

So many times, when you see that the cabbage knife edge is slightly yellow, add vinegar, turn the spoon, then add soy sauce, salt and sugar, and then turn the spoon.

After turning the spoon, set up the thin potatoes, and finally turn the spoon through the technique of playing four doors, and put it on the plate evenly with the spoon, so that you can see that the dish is surrounded by the wide and narrow golden edges of leek leaves.

Suddenly.

The entire cooking room is filled with a rich … Well, cabbage aroma.

He moved his nose and sniffed.

At this moment, Tian Suohui was inevitably stunned.

Hey?

All right?

Isn’t this just stir-frying a plate of cabbage? How does it feel a bit of a bargain!

However, it smells okay.

Especially the heat is very well mastered, the whole dish looks beautiful in color, and it is really not easy to stir-fry cabbage into Phnom Penh, but not burnt.

What’s more, when Li Ziming was stir-frying cabbage just now, a stir-fry spoon moved back and forth, left and right, opened and closed, and the dishes flipped freely with the chef’s technique, flying into the air, and all this is not just a show.

This ornamental technique is the four doors of flowers.

The so-called flower fight four doors is a soft and rigid boxing technique, which emphasizes rigidity and strength, and the footwork is light, and it is unknown how this boxing method that is as quiet as a stone and moves like a fierce tiger is extended to a cooking technique.

But….

There is no doubt that a set of actions is indeed dazzling.

Reputedly…… At that time, Empress Dowager Cixi fled all the way west, and every meal in Xi’an must have fragrant, fresh, sour, spicy and salty “Phnom Penh cabbage”

A hundred cabbages are not as good as cabbage!

This sentence means that cabbage has high nutritional value, is available all year round and is cheap. Using cabbage as ingredients, don’t say, this Tasho Megumi is also thoughtful.

At last.

In the amazement of everyone, Li Ziming’s Phnom Penh cabbage was judged.

Rattle.

Take a bite and it seems… A bit crispy.

The entire cooking room was suddenly silent, and everyone looked at Li Ziming silently, so silently watching this Phnom Penh cabbage he made.

Meantime.

The lecturers on the stage were also extremely shocked.

In the ancient book “Han Feizi” of the Celestial Empire, there is a sentence: Although there is no flight, flying will soar into the sky; Although there is no sound, the sound will be amazing.

Maybe….

This sentence is not too much to describe Li Ziming.