Halberd: Lying down can become stronger

Goulash with Burgundy wine.

It is a traditional French dish that originated in Burgundy. It is characterized by the use of Burgundy wine, stock and spices to bake the meat for up to 2 hours.

When it comes to good food, everyone has a lot to say.

If a group of people discuss this topic, it is more likely to compete for a red face.

I often feel.

The encounter between food and people, like the encounter between people, is also a kind of fate.

And this French dish, called goulash with Burgundy wine, is a dish that can make people’s souls tremble.

On the blackboard, there are recipes for beef stew with Burgundy wine.

How to do it.

How long to do it.

What else is needed to pay some attention.

These are all written clearly.

It can be said that today’s topic is relatively simple, which is nothing more than drawing a gourd according to a scoop.

Wash and cut the beef first.

Then sprinkle some black pepper, these are the secrets to frying beef.

Heat the oil until butter, then pour the freshly added beef into the pan and fry it.

Then take out the carrots and mushrooms, cut them into pieces that should be cut into pieces, cut them into slices that should be cut into pieces, and then arrange them neatly on the board.

Fry in hot oil, then fish out and use for a while.

Prepare a pot for stew.

Pour in the freshly fried beef, celery, and onion and add two glasses of Burgundy wine.

Suddenly.

In that instant, it feels aromatic.

Although the whole process was very hairy and panicked. But…… At least so far, there really hasn’t been any trouble.

“Good.”

“Sit like this for 45 minutes, and it should be fine.”

Afterwards.

Tian Suoe stood dumbfounded like this, with a pair of watery eyes, and kept staring at the flame of the stove, afraid that the best opportunity would be missed.

Meantime.

All the students in the entire cooking room also began to get busy.

Among them, to say that the fastest and most perfect is a teenager with short red hair and the biggest feature is a scar on his left eyebrow.

His name is Kohei Sojin.

He came in through the freshman entrance examination.

On that day, the test was about making a dish with an egg in 1 minute.

In the end, he was able to make a particularly delicious egg fried rice in 1 minute….

Well.

To be precise, it is a new version of the ship of egg fried rice, Kohihira Egg Fried Rice.

Soon.

60 minutes passed.

Kohei Sojin, who was fortunate enough to be the first person to finish goulash with Burgundy wine.

Soft.

Sweet.

And…… So hot!

Just one bite of beef stew with Burgundy red wine warms the whole body.

The aroma of red wine and meat are blended together, stoic and strong.

Afterwards.

After cutting a large piece of beef down, the meat spreads easily along the texture, every trace is permeated with a rich wine aroma, solid meat and slightly sour wine flavor, blending with each other.

Taste buds, stomach, and even the whole person seem to feel the power of this red wine goulash stew.

Unconsciously.

Roland Chapel’s movements slowed down, from a big bite to a slow chew.

Feel the beef being crushed in your mouth, and the mellow taste that gradually spreads out from moment to moment will never go away.

At last.

Mix the rest of the soup with the side dish mashed potatoes and eat clean.

Suddenly, Roland Chappel felt extremely calm and relaxed.

“Great.”

“This kind of goulash with Burgundy wine is far beyond my expectations.” At this moment, the corners of Roland Chapel’s mouth rose slightly, and he actually smiled slightly.

His smile caused quite a stir.

After all.

A “chef who doesn’t laugh” actually laughed.

It can be seen that this Xingping Chuangzhen, the ability is really not small!

“I added some honey to this dish.” Kohei Sojin picked up a bottle of honey and said to Roland Chapel with the same smile.

“So it is.”

“Honey is an alkaline food, while beef is an acidic food. Applying a layer of honey on top of the beef does help break down the fiber tendons in the beef, which can make the beef taste more tender and the taste soft. ”

Roland Chappel, thinking of something, praised.

Thereupon.

Kohei Sojin, the first to finish beef stew with Burgundy, received a top grade A rating.

This is an affirmation of his strength.

“Good.”

“I have to work hard too.”

Seeing that someone had successfully passed the course, Tasshoe here naturally became more serious.

However.

The more serious she was, the more nervous she actually became.

When the pot was gurgling, the anxious Tashoe quickly reached out to open the lid of the pot, and a thick smoke rose into the air.

The next step is to put a spoonful of salt.

Well.

Salt, one carelessly, put too much.

Megumi Tasho at this moment: (⊙▽⊙).

The last Megumi Tassho: (╥_╥)

She wanted to cry, but she just couldn’t.

A grain of rat poop can spoil a pot of porridge, and a spoonful of salt can spoil a pot of beef stew with Burgundy red wine.

The stewed beef is quickly put in the salt, the salt is put early, the beef will be hard and not easy to cook. In the same way, salt cannot be put too much, too much is not enough.

“Huh?”

“Is this person so clumsy?”

Alice, who was on the side, looked at the situation of Tashoe a little, and could not help but feel shocked.

Funny, right?

This beef stew, can you put more salt?

Think about it.

In the entire Far Moon Academy, I really couldn’t find someone as stupid as Tianshomei.

“Alas!”

“What should I do?”

At this moment, Tian Suohui only felt a little cold, a little afraid, and a little helpless in his heart, as if he was alone in the dark and couldn’t see the road ahead.

She, unconsciously, looked around the surrounding environment, and finally withdrew her gaze, only to be more lost.

Meantime.

In her mind, Li Ziming first thought of classmate Li Ziming.

If it were him, what would he do?

What will he do?

Can’t help it.

Tian Suohui found more and more that she was now too dependent on Li Ziming. It seems that without him, I can’t do it myself….

Tea, very sweet.

But Tian Sohui’s heart is actually very bitter.

[Dear, it’s not easy to write a book, so readers who like this book, you can vote for flowers and votes by the way, thank you very much~].