Halberd: Lying down can become stronger

Calcium powder weighs 6g.

Add 1000ml of clean water to dissolve and set aside.

Afterwards.

Holding a dragon slaying knife that can damage 999 points with one knife, peel the cleaned mango and take the flesh.

Weigh 2 g of seaweed.

Put the mango pulp in a blender, pour in the weighed algae gum, add white sugar, and add 100m1 of purified water.

Beat thoroughly, puree into a fine puree, pour into a bowl and refrigerate for 20 minutes to defoam.

Spoon a spoonful of mango puree and pour into calcium water.

It forms a sphere after entering the water.

Gently flip the mango balls to form a film evenly on each side.

Meantime.

The time to enter calcium water, about 15 seconds.

Repeat the above movements, and finally put on the plate, and sprinkle the surface of the mango ball with jumping sugar.

So.

Li Ziming’s molecular mango caviar, also completed.

The steps and processes are basically not much different from the molecular mango caviar of Alice. From the appearance, the only difference may be Li Ziming’s molecular mango caviar, which is relatively large.

Well.

It’s not like caviar, it’s a little similar to egg yolk.

“What?”

“You… Do you even know molecular cooking? ”

Looking at the plate of molecular mango caviar in front of her, Alice fell into deep thought.

Plagiarize.

This guy must be copying my cooking.

No.

Wait a minute.

Molecular cuisine, but using modern scientific theories such as physics, chemistry, biology to break and rebuild the cuisine, he will want to copy at this time, and he doesn’t have that ability, right?

Is it difficult?

This guy, a genius who can learn at a glance?

I……

He was so stupid at the beginning, he obviously defeated Erina, and naturally he had something extraordinary.

Li Ziming, not terrible.

But Li Ziming, who knows molecular cooking, said to Alice: It’s really scary.

Because.

This has exceeded her expectations.

She never dreamed that this student Li Ziming, a student in the sixth class of three years, could also make molecular mango caviar in such a short period of time.

Know it.

In order to develop this dish, she hid in the laboratory alone and studied it for half a month before completing it.

But the result?

He Li Ziming even will.

“Huh?”

“Why did this guy fall asleep?”

Unconsciously, this sleep of classmate Li Ziming suddenly caused quite a stir. Truly…… He was the only one who could sleep peacefully on such an important occasion.

Li Ziming, it’s terrible.

But everyone knows that Ming who is sleeping is the most terrifying existence.

Time, minute by minute, passes by minute.

But for Alice, her heart was like being stabbed by a knife, and it was every second. As long as Li Ziming never woke up, she was always very uneasy.

The golden molecular mango caviar is like a brilliant pearl agate, yellow and brilliant.

Afterwards.

Just take a gentle bite.

That particularly fine fragrance immediately fills the entire mouth, making people feel the desire to swallow it in one gulp.

Mango, which is like caviar, does not have the same aroma as other fruits, but if you put it under your nose and smell it carefully, you will smell a faint fragrance.

Because alginic gum is added, a cross-linking reaction occurs.

Therefore.

In addition to the scent that suddenly exploded, the moment you bite down with your teeth, you can feel an unprecedented elasticity, as if you want to pop your teeth open.

Well, very Q, very bullet.

Although the taste is full of sweet mango aroma, at least, the taste is really similar to caviar.

I have to say: the molecular mango caviar of Alice naturally has an unprecedented magic, which always makes people intoxicated.

However.

“Huh?”

“The same is molecular mango caviar, how to eat is completely different, I feel that Li Ziming made it delicious.”

“Amazing.”

“This is eaten in the mouth, there is a feeling of bursting pulp.”

“Cut with a knife, instantly overflowing with juice, this kind of deception by the appearance of food, the kind of surprise brought by it, is the value that molecular cuisine should really embody!”

……

In an instant, the comments of all the judges were one-sided, and they all fell to Li Ziming’s side.

“What the hell is going on?”

Cut Alice, completely confused.

It shouldn’t be!

The first person to finish molecular mango caviar was I Alice. He Li Ziming relied on the means of plagiarism, and later came to the top.

“The magic of this molecular mango caviar is that it looks like caviar on the outside, but when you eat it, it can burst out the fragrance of mango.”

“Therefore, it looks like a glue-bound ball of caviar, and its basic raw materials are sodium alginate and calcium chloride.”

Li Ziming woke up at this time.

Afterwards.

He continued to gush, adding, “This is naturally a good idea. ”

“But you seem to have forgotten that because mango juice has a relatively high acidity, in order to adjust the pH, so that the reaction of sodium alginate and calcium chloride can proceed smoothly, usually sodium citrate is added to mango juice as an acidity regulator.”

“Therefore, in terms of size, try to make it like egg yolk, not the size of caviar.”

“It’s the first mistake you make.”

“Secondly.”

“I improved the dish with an extra secret weapon.”

This is the moment.

Alice, finally panicked.

Although Li Ziming’s words are a bit much. But undoubtedly, every sentence is so reasonable, so that she Alice does not even have a chance to counteract.

Secret weapon?

Don’t…… Can my molecular mango caviar be improved?

Right at this moment.

Li Ziming finally took out his secret weapon: a packet of sugar.

“Huh?”

Alice: (⊙▽⊙)?

What the?

Just a packet of sugar?

Is this the so-called secret weapon?

“This is an innovative candy that went on the market in 1974 and is called Jumping Candy.”

“The carbon dioxide contained in jumping sugar can produce a thrust after being vaporized in the mouth with heat, and it is because of this thrust that the jumping sugar particles jump in the mouth.”

“I added it to the molecular mango caviar, and by relying on the characteristics of jumping sugar, it made the taste a little more chewy and enhanced the sweetness of the whole dish.”

No.

That’s impossible.

My Alice actually lost to that jumping candy in the end?

“You!”

“Know about nori moss? Know Jumping Candy? Know about yellow whiskers? ”

“You have a privileged background and have lived in the icy Nordic region for a long time, so you don’t know anything about it.”

……

A word awakens the dreamer.

At this point, Alice finally understood.

He……

Li Ziming, very strong. _

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