Halberd: Lying down can become stronger

Suddenly.

But see.

A shocking heat immediately rose up, enveloping everything. At the same time, a wisp of fragrance overflows faintly, and the fragrance is surrounded by heat, refreshing the heart.

Shinomiya Kojiro’s eyes blurred.

However.

The corners of his mouth raised a slight curve.

Onions.

Very cheap.

But in the French onion soup, it shines.

What onion is good for recipe onion soup?

In fact, as long as the quality is good, all onions are OK.

But.

Different varieties of onion will be different in sweetness and spicy, and because the sweetness and spiciness of white onion are more balanced, it is generally considered to be the most suitable for onion soup.

Caramel onions.

To be precise, it is the product of the caramelization reaction and the browning reaction of the onion.

The process of making caramelized onions is to heat the onion so that the protein and sugar in the onion are slowly converted into brown substances. This process involves two stages: effluent and browning.

Because the water content of onions is as high as 70% or more, onions will “sweat” first

After the cell ruptures, the effluent softens, and if heated continuously, the sugars and proteins inside the cell begin to break down and produce a dark brown substance, and the onion color changes from yellow-white to brown.

Namely!

The richness, complexity, depth and layering of the onion soup are inseparable from such caramel onions.

The difference between the quality and bad of caramel onions lies in the control of the heat.

If the fire is too large, not only is it difficult to control, but it is also likely that the material inside the onion cells has not had time to be released, and the outer layer of the onion begins to burn.

This “caramel” sugar onion is definitely not the caramel onion that Shinomiya Kojiro wanted.

However.

The caramel onions that Li Ziming came out of stir-frying over high heat and reached the most ideal degree of browning.

What is the ideal degree of browning?

It is the onion that turns brown and still retains its shape.

I have to say that Li Ziming’s onion soup, just from the outside, only from the perspective of caramel onions, has made Shinomiya Kojiro stunned.

“Huh?”

“It’s a little different.”

“This soup is a little light.”

Now.

Shinomiya Kojiro, picked up the spoon and spooned a little French onion soup, but found that the color of the soup was relatively clear and not sticky.

Afterwards.

He tried a small sip.

The moment I entered the mouth, I felt very sweet but also very spicy.

As time passed, a warm current began to flow in Shinomiya Kojiro’s body, and was finally absorbed by the stomach.

Soon.

Shinomiya Kojiro, continue to pour a spoonful of soup into his mouth, and the sweet taste will come again. As soon as he drank such French onion soup, he remembered his mother’s gift of education, which made him fall into it.

“So it is.”

“Flour acts as a thickener.”

“Add flour to make the soup base thicker.”

“But the most important thing in this method is to fry the flour to make sure that the flour flavor is removed.”

Shinomiya Kojiro, silent.

After only two sips of French onion soup, he already had no aftertaste

One: He finally understood that plums were to be added to flour, which turned out to be a thickening effect.

Second: this French onion soup, there are still many places to dig.

Like what……

What kind of broth is used in the soup base?

The most common and common is beef stock.

Of course.

You can also use chicken stock and so on.

However, Shinomiya Kojiro was never able to taste what kind of broth was used in his French onion soup by Li Ziming.

Such a light soup, not like beef stock, nor like chicken stock?

Is it difficult?

Shinomiya Kojiro, who thought of something, his eyes widened and his heart trembled slightly.

“Water.”

“No stock, no water.”

……

Since it is a soup, of course, there must be liquid.

Water, is a liquid.

But!

But it’s not a soup.

And the soul of onion soup actually lies in the stock. As a result, his classmate Li Ziming abandoned the extremely delicious broth instead of using it, using … Bland, unremarkable water.

Is it feasible?

In theory, if you are confident in the taste of onions.

is doable.

However.

Such a realm is difficult for even Shinomiya Kojiro at this time to achieve.

In this way, he did not dare to try.

In his eyes, he wanted to rely on the monotonous taste of onions to make a soup stock that was even more than beef and chicken.

This……

Isn’t it a fantasy?

But this kind of fantastical thing happened.

He Li Ziming, a classmate, can really bring out the taste of onions to the most terrifying realm. Even if you add water, it can become a soup that is not inferior to beef stock and chicken stock.

Onion soup.

This is the real onion soup!

Lightweight and smooth.

The taste is fragrant.

The aroma of each ingredient is well combined, and the before and after flavors are sufficient.

At the same time, the addition of champagne also brings a hint of wine aroma.

It makes the whole French onion soup more mellow and fragrant, while the aroma of rosemary and the aroma of champagne complement each other with the soup.

The perfect combination of several flavors simply raised this French onion soup to a realm that even Shinomiya Kojiro could not reach.

This time.

He finally came to his senses.

Oh.

Originally……

French onion soup, you can still do this!

At this moment, he was like a lion that had been sleeping for a long time, and gradually opened his eyes. From this French onion soup from Li Ziming, he seemed to realize a lot of things.

Onion soup, in fact, does not require high cooking skills.

However.

If you want to make such a perfect caramel onion, you can’t do it without years or decades of effort.

Because no matter how you do it, the onion after the caramelization reaction and the Mena browning reaction will have a slight bitter taste, which is a fact that cannot be changed.

But!

This fact that could not be changed was finally broken by this Li Ziming classmate in the most bizarre way.

Talented!

This classmate Li Ziming is simply a genius!

The monster of Engetsu Academy.

The man who will stand at the top of the culinary world in the future!

Right.

No doubt.

He Li Ziming definitely deserves such a title.

At last.

When Shinomiya Kojiro came back to his senses, he found that the bowl of French onion soup had been wiped out for him, and not even a drop of soup was left.

“Gone?”

Shinomiya Kojiro, stunned for a moment.

Followed by.

Only then did he look at Li Ziming coldly, and said: “Li Ziming, if I don’t accept anyone, I’ll obey you.” ”

“You…”

“Will you mess with me? I can give you the highest treatment. ”

“Messing with you, can I get paid every day lying still and not moving?”

“Uh, unlikely.”

“Cut.”

“Then I refuse.”

……

Shinomiya Kojiro: (⊙⊙)? _

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