Halberd: Lying down can become stronger

Drizzle with special soy sauce.

Put it in your mouth.

Then savor it.

A fragrance immediately filled the mouth.

“Huh?”

Kanhyugako, stunned for a moment, did not speak.

When eating any sushi.

It should be wrapped directly into the mouth in large mouths so that the carefully blended fillings do not fall apart.

Therefore.

Dried Hinata, who ate a whole tuna sushi in one bite, immediately swelled into a balloon.

Meanwhile.

Between the teeth, the lips and teeth are also covered with cherry blossom powder, like a cherry blossom.

“Delicious.”

While eating, you can start to indulge in the delicious taste of tuna sushi.

The blink of the entrance.

The softness of the rice, the deliciousness of the seaweed, the crispness of the cucumber carrot, and the crunchy and delicious fluffy meat are all stimulating every part of the taste buds.

The body of the fish is warm as jade, and the taste is also memorable.

When biting down, the tooth encounters a hint of resistance, and then suddenly it is so soft that it seems to melt in the mouth. The sticky sweet aroma collides and blends with the clear grain of sushi rice.

Acerbity.

is clear.

Rice.

It’s also not too soft.

After the entrance, it does not feel like a tight rice at all. The rice grains are filled with a sense of air and spread out in the mouth.

At this moment, Kanhyuga seemed to forget.

This……

It’s sushi!

Am I eating sushi?

Answer: Yes.

But why is there such delicious sushi?

I don’t know.

“Huh?”

“This special soy sauce seems to be made with soy sauce, sake, and sweet soy sauce. So after the mouth, the softness has a crispness that cannot be ignored, and the sweetness slowly spreads. ”

At this time, Kanhyuga suddenly opened her eyes, supported her chin with one hand, and held her head high.

It’s like thinking…

Faintly.

She seemed to understand something.

But!

There seemed to be many more things that she still didn’t know.

After ripening tuna, under the action of enzymes, proteins are broken down into amino acids.

Including glutamic acid, aspartic acid, glycine, alanine, etc., which can produce umami, while the initially distinct blood and sour taste in fish gradually fades, and the sweetness increases.

Meantime.

The long fibers of the fish are broken and the meat is softened.

Therefore, the flavor and texture of the fish have changed due to aging, and with the current dietary aesthetics, it is usually felt that the tuna meat after aging tastes better.

Apparently.

Compared to special soy sauce, and boiled in tea water.

In fact, Li Ziming’s tuna, the most important thing is the golden gun.

“Good.”

“Such tuna sushi, Jane!”

“The understated and restrained form and the wonderful taste of the spray are truly unforgettable!”

At last.

Take a sip of clear tea and let the aftertaste bloom on the tip of your tongue.

This is the moment.

Dry Hinata, the whole person relaxed.

Slowly.

It was as if she saw a particularly large slice of tuna meat that overwhelmed her, and then “a pair of white, cold, soft hands” grabbed her and placed her in a warm rice ball.

Then.

This pair of hands, which made Dry Hinata look envious, began to use a one-handed spinning stunt, using the way of pinching sushi with his hands, to perform tuna meat slices, Dry Hinata herself, and the rice balls underneath…

Well.

Trample!

But, that’s not enough.

The soul of the whole imaginary sushi lies in Dry Hinatako.

So.

Don’t throw dry Hinatako.

Then wrapped in egg liquid, glued with breadcrumbs, fried until golden brown and crispy and oil-controlled, the elderly and children love to eat, especially the bear children next door, they are hungry and crying!

“Ahhh…”

Finally, finally.

Kanhyugako, her face was very red, and she couldn’t help but moan softly.

Delicious.

These were the only two words she could think of when her mind was blank.

When she came back to her senses, she had found a whole tuna sushi, which had already been eaten by her. Even the few grains of rice stained on the corners of his mouth did not let go.

Lick it and put it in your mouth!

“Gone?”

Qian Hinatako, his eyes suddenly became dull, and he looked at Li Ziming stupidly.

Afterwards.

She pouted, seemingly a little angry: “Classmate Li Ziming, your tuna sushi is too little, and it is not enough for me to eat.” ”

“And then?”

Li Ziming, shrugged.

What’s up?

Do you want to use this reason to sentence me to fail so that I can withdraw from school?

Looking at the indifferent classmate Li Ziming, Qian Hinata sighed a little helplessly.

Afterwards.

She blinked her beautiful eyes and looked at Li Ziming pitifully: “Please, can you make me more tuna sushi like this?” ”

“Want to eat?”

“Yes!”

Hinata, nodding vigorously, her eyes lit up at the same time, very expectant.

“If you want to eat it, make it yourself!”

……

Hinata: (_)

If I could make such tuna sushi, I would have made it myself, and how could I beg you pitifully like this.

“Hey!”

“Are you going to make girls happy?”

Can’t help it.

Hinata, angry.

“I’m nearly thirty years old, and I’m still a girl~”

“Besides, why should I Li Ziming make more tuna sushi for you to eat and make you happy?” Li Ziming, glanced at Qian Hinatako, and finally sneered.

“This, this…”

“What, yes, I’m the examiner.”

“If you don’t make me a few more tuna sushi, I… I failed you, I dropped you out of school. ”

……

When she said this, Hinata obviously regretted it.

Let’s be honest.

Li Ziming’s tuna sushi, if she were to rate it, she would definitely give a full score without hesitation!

As an examiner, it is natural to be fair, just and open.

But also:

Absolutely…

The examiner’s authority cannot be used to threaten the candidate.

However.

I can’t do anything about it!

This year, I just want to eat more tuna sushi, is it so difficult?

“Okay!”

“Hurry up, hurry up, you quickly judge me to fail, I can quit school early.”

Hinata: (⊙▽)?

You look at this Li Ziming…

How happy I laughed when I heard that I was going to drop out of school! _

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