Halberd: My sister is Erina

At this point in the game, Rin Tosaka already knew the gap between himself and Enron.

Enron’s control over cooking is too terrifying, and it has reached a realm of doing whatever he wants, I am afraid that looking at the whole world, chefs who can achieve this level are rare.

After all, cooking is different from others, and it is not difficult to eat well, but it is really too difficult to control the level of your own cuisine as you like.

Rin Tosaka said with some bitterness:

“This showdown, I admit defeat!”

“One juice and three dishes in the back, I don’t think there is any need to continue!”

“It’s really worthy of being the existence of being the chief of Yuanyue, I’m afraid that as long as you are in power for one day, my Maple Leaf Academy won’t want to surpass Yuanyue!”

Hearing Rin’s words, Enron said with a smile:

“No, Maple Leaf Gakuen has made great progress this year, and under your guidance, Maple Leaf Gakuen will definitely become a well-known golden signboard in the Japanese cuisine industry alongside Togetsu.”

Looking at Enron’s sincere eyes, Tosaka Rin suddenly felt an inexplicable feeling in his heart.

This is the first time she has been trusted so much!

……..

After ending the exchange, Rin Tosaka and they did not stop at Togetsu, and left in a hurry after a light meal.

At this moment, Rin Tosaka did not know what kind of mental outlook he should face Enron.

Enron, a teenager who has only met once, Rin Tosaka is not disgusted, and it can even be said that he has a faint affection.

But he was in an inexplicable hurry, lost to him, Rao is Tosaka Rin has a strong woman-like mentality, and his mood is also very complicated at this moment.

Leaving in a hurry, maybe it’s really because I don’t know how to face Enron!

And for the departure of Rin Tosaka, Enron did not retain.

Because he knew that this departure was only to leave the two of them a room for relaxation and self-reflection, and perhaps the next time they met, he and Rin Tosaka would be able to be honest with each other.

Moreover, he and Rin Tosaka are both the chief marshal of a school, and they have a lot of things to deal with, and it is impossible to waste too much time on the relationship between children and daughters.

After Rin Tosaka left, Enron began to return to work.

With Enron’s promotion to the second grade, those students in the third grade of junior high school finally advanced to the high school.

Before the new students started school, Enron still held a freshman entrance meeting for them according to the custom, and after the meeting, Enron handed over all the management of the freshmen to the little secretary Crimson Shazi.

Scarlet Sand is very delicate, and her work ability and coordination ability are very good, and she is very relieved to hand over this series of activities to her, not to mention that Megumi Tasushi and Miyoko are all assisting from the side, so the entire teaching link is being carried out in an orderly manner.

When the freshmen were working hard to learn and grow, Enron, Erina, and Alice were not idle,

They put more energy into building a world-class Yuanyue chain theme restaurant.

Silver Dojima and Seiichiro Sainami have traveled almost all over Japan the other day, and finally settled on the location of the 30 restaurants that are planned to open in the early stage.

Enron also took Erinai and Alice to these places for field research.

These places that were taken were originally restaurants, but after being acquired by Yuanyue, they only needed to be slightly modified and hung up Yuanyue’s signboard to continue to operate.

In order to get these restaurants on track as soon as possible, Dojima Gin, Seiichiro Saiba, Hinata, and Sekimohei almost all of their contacts were mobilized, and finally recruited many excellent chefs to join.

Not counting the people in the core department of Yuanyue, there are a total of a hundred newly recruited cooks, and these hundred chefs will become the bones of these restaurants that are ready to open, in order to make these people quickly stand alone, Enron specially gathered them all in Yuanyue for a month of intensive training.

During this period, Enron and Hinata finally finalized the first batch of dishes to be put on the restaurant.

30 restaurants, all of which take the boutique route, and almost every dish presented in the restaurant has reached the standard of three-star boutique.

Even for each restaurant, Enron has specially designed three signature dishes that can reach the 4-star standard, and each restaurant is different.

In this way, after more than two months of intense preparation, the signature was: Qiqie International. 30 restaurants officially opened in all regions of Japan!

A week before the restaurant opened, Enron spent a lot of money and ran countless advertisements on major Japanese television stations and news media channels.

Under the overwhelming advertising, several entire Japan knew about Yuanyue’s big move.

Those cooking families all exclaimed that the wolf was coming!

After all, the influence of Far Moon Gakuen in the Japanese cuisine industry is too great, but in the past, most of the energy of Far Moon Gakuen was focused on training students, and did not get too involved in catering institutions.

Now, Togetsu is opening so many high-end restaurants in major cities in Japan, which is obviously purposeful!

In order not to let Yuanyue Academy encroach on the interests of their own family in the local area, some families want to unite to oppose Yuanyue’s move.

For example, let their family’s restaurants, make special prices, or launch new dishes and other means and solutions, are endless.

It’s just that this move of these culinary families, in Enron’s eyes, is tantamount to blocking the car.

After all, diners are not fools, which cuisine is delicious, you can eat it as soon as you eat it.

Every ordinary dish launched in the Uekiri International Restaurant can be called a well-known signature dish in other restaurants, so under this huge level difference, in less than a month, these thirty newly established Utsukiri International Restaurants have completely gained a foothold in the Japanese cuisine industry.

Almost every day, every time slot, the international restaurant is almost full.

Even most restaurants are busy until the early hours of the morning and can’t rest.

In less than three months, the international restaurant has almost become a Japanese restaurant, a well-known gold signboard.

Many people even call a month in advance to make a reservation in order to be able to eat a meal at the Hatoshi International Restaurant!

If someone walks the streets of Japan at this time, they will definitely hear the following conversation.