Halberd’s Gourmet Factory

In front of the desk, it was quiet at the moment.

At this time, no one spoke, a pair of eyes, all gathered on Ye Chen, and Ye Chen, who was immersed in the world of cooking, very simply ignored the unrelated personnel.

Swish!

He suddenly moved… Then many people couldn’t help but cover their mouths and exclaim.

Syllable!

Swing the stick!

The black Bai Luo Zhen Soul Stick directly pierced into the stone-ground flour on the table, and the flour seemed to move in an instant!

Bang!

The stick is dancing there!

The flattened pile of flour suddenly sagged, and Ye Chen couldn’t help shouting towards the beak on the side: “Ten green-shelled eggs, quickly beat them and put them in this basin…”

Syllable! Syllable! Syllable!

Erina, who had been observing Ye Chen’s movements, immediately skillfully held a green-shelled egg in each hand.

Click, click-

The two eggs fell quickly into the bowl in an instant, and this stunt also made the chef on the side sigh.

“This girl with a noble temperament is also very strong… I didn’t expect her to be just a cook! ”

“Where did all this come from… Eggs 02 can be beaten so artistically…”

“Little girls are not simple!”

They obviously didn’t know that the Yuanyue Chaliao Cooking Academy was almost demanding on the basics of cooking.

Even the foundation of a late student like Takashi is also extremely solid… The bones she washed, without any defects, were very clean, and the pieces of meat were removed very methodically.

This is also thanks to his grandfather’s knife work since childhood.

Ten eggs, quickly beaten into the basin.

Swish!

Ye Chen’s left hand had quickly picked up the basin placed next to him, and he was booming——

The sticky eggs, gathered in the flour pile, form a golden blooming landscape.

The flour and golden eggs form an incomparably unique color difference that shines in everyone’s eyes.

This scene is obviously wonderful!

“I actually use eggs and noodles, it’s so arrogant…”

“It’s just… I thought I used cold water! ”

“But this egg has almost the same effect as cold water… It’s just stickier…”

Countless pastry masters were analyzing on the sidelines.

Yes, eggs.

This detail says a lot.

In general, three types of water are used: cold water, warm water, and hot water.

It was still Li Zhenghe who broke the silence and explained: “Hot water dough, also called boiling water noodles, hot noodles.” The water temperature is generally 60-100 degrees Celsius, this kind of dough, protein solidification, gluten is destroyed, starch also decomposed into monosaccharides, disaccharides, although the finished dough looks poor color, very smooth, rich in sweet characteristics. ”

“Hot water dough is good for steamed buns, steamed dumplings, siu wheat and pot”

Erinai whispered to Tian on the side.

Tasshoe nodded excitedly, remembering them one by one in his heart.

Xiao Yi, the beautiful host who had been silent, said with a smile: “If the water surface is warm, the water temperature is about 50 degrees, and it is generally used to make various steamed cakes.” For example, seabream yaki is made with warm water dough. If you feel it, it is soft and tough, and it is very delicious! ”

Li Zhenghe and Li Cong immediately cast a suspicious look at this beautiful host, but they didn’t expect that this little beauty seemed to be familiar with cooking knowledge.

As everyone knows, Xiao Yi is coming to participate in this competition, temporarily holding Buddha’s feet at home, and surprise the pastry knowledge.

“Finally, it’s cold water dough.”

Chen Changgeng, this guy, rarely put up three fingers, and said in a deep voice: “Cold water dough, there are 3 characteristics, strong toughness, tensile force and dull!” ”

Saying that, several chefs present nodded silently.

“I think you should know what he’s going to do… This egg, similar to cold water dough, but tougher and stickier than cold water, so, it must be ramen! ”

Li Zhenghe made a final decision.

“Yes, it must be noodles!”

“It can only be pastry!”

“Maybe it’s ramen?”

The following whispered, each with its own guess.

“Look—”

The host Xiao Yi suddenly covered his small mouth, as if he saw a strange scene, and there was a thick surprise under the golden eye shadow.

Syllable!

Ye Chen flicked the Bai Luo Zhen Soul Stick, and this stick was like an arm in his hand, as if it was fused with him.

Swish!

At least half of the black stick was inserted into the golden mountain!

Witnessing this scene, Li Zhenghe and Li Cong subconsciously looked at each other, and then said in unison: “With sticks and noodles!” ”

That’s right!

When the others were surprised, Ye Chen was already holding a black pastry stick, around the “volcanic lake” above the mountain, rotating in bursts, and the clear egg white and egg yolk gradually mixed with the flour with the rotation of the stick.

Combined!

Ye Chen’s lips were opening and closing imperceptibly, and he said to himself in a subtle voice that he could hear: “The dough is not kneaded by brute force…”

“Rotation of fingers!”

“Wrist rotation!”

“Arm rotation!”

Just as Ye Chen muttered, the black pastry stick, the speed of turning circles and drawing circles, became faster and faster, and finally only pieces of black afterimages remained!

Flour, like a dragon rising into the air, tumbled with huge waves, circle by circle, directly covering the surroundings of the 350 Bailuozhen soul sticks…

On the side, Rina Che Rina listened to what Ye Chen said word for word.

These words were as if they were in her heart, and they struck hard.

This…… What is this?!

How come I’ve never seen it myself… Before he and the face, wasn’t it like this?!

Hula la —

In front of the entire high platform, as Ye Chen rolled the Bailuo Zhen Soul Stick, there seemed to be a whirlwind at this time.

I am more violent than a whirlwind.

Call! Call!

The sudden change in air currents, including Li Cong and Li Zhenghe, who were not chefs with keen senses, immediately detected this vision.

“He… What is he doing?! ”

This scene that subverted common sense caused Xiao Yi, Cao Xingzhi, and Tian Suohui to lose their voices one after another, and their eyes straightened.

Li Cong, Li Zhenghe, Chen Yifa, these bigwigs are also shocked for a long time.

They were so surprised…

“This…”

The crowd was dumbfounded.

Even Chen Changgeng, a well-informed pastry chef, has never seen a pastry chef who uses only a stick and noodles.

Like Never!

How do you knead dough without using your hands?

No one answered them, because the needle had fallen in front of the desk.

All the people have been dumbfounded by Ye Chen’s hand……_

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