The plucked shrimp meat has been neatly placed on the desk by Stephen Zhou.

Swish!

He immediately changed to a kitchen knife, quickly chopped the peeing shrimp meat into two millimeters of diced shrimp, and then began to stir-fry constantly in a wok, still a variety of secret ingredients, these things, Stephen Zhou has long been matched.

Different time periods, different heats, put different seasonings.

Ye Chen also remembered this recipe in his heart without blinking.

In the blink of an eye, all the peeing shrimp meat has become a mushy mess, and there is a faint aroma on it, although this aroma is not as rich as beef balls, but it has an evocative delicious feeling.

Later, Steve Zhou put this mushy mess in the refrigerator and silently calculated the time.

After fifteen minutes, Ye Chen took out the shrimp paste, these shrimp paste had been frozen, it looked like jelly, exuding a chill, but the texture was very perfect and good-looking.

The shrimp slippery we eat in our hot pot restaurant is such a thing, but to be honest, it is not as delicate and transparent as this shrimp slippery.

It’s a perfect shrimp slippery portion.

Unconsciously, there were already many people around the outside of the kitchen, and everyone’s expressions were the same, that is, sticking their heads out and watching the scene in the kitchen.

Stephen Zhou tested the temperature of the minced beef and felt that it was just right, and then he began to skillfully make pee beef balls.

This is the last step, but it is the most critical.

During the production process, Lao Zhou quickly kneaded the minced beef into balls, the shrimp slipped for filling, but the shrimp slippery in the middle was with the beef minced outside, forming a hollow area, which is also the key to full elasticity.

The beef minced outside can almost be said to be airtight, and the beef itself has elasticity, plus the middle air filling, which makes the popping pulp peeing beef balls have high-strength elasticity.

That’s where the whole thing matters.

Not only that, the meatballs made by Stephen Zhou look smooth on the surface, exuding a translucent brilliance, and there is no bulging feeling of ordinary meatballs at all.

It took two hours, Stephen Zhou finally finished all the popping pulp peeing beef balls, all the chefs had stopped their movements, everyone was looking at him stupidly, although there were many diners outside, but surprisingly, no one complained about anything.

Because in the face of food, no one can resist.

The aroma in the kitchen can simply arouse people’s deepest desire for food, and everyone’s face is a salivating look.

Everyone was looking at Stephen Zhou with anticipation.

“Whew.!”

Stephen Zhou took a rough breath, and suddenly found that he had actually made so many beef balls, at least enough for dozens of people to eat, and casually picked up a beef ball, and flicked it on the table.

With a bang, this beef ball jumped directly to the roof.

That elasticity, it’s incredible.

“This…”

Lin Zhendong glanced at Liu Qingjiang on the side, obviously not like this scene he had seen.

This is also an exaggeration!

It was actually thrown so casually and flew out directly.

How resilient does that have to be?

Everyone looked at the meatballs made by Stephen Zhou without blinking, and he did not add any elastic additives at all.

Purely by manual beating, it can actually have such an effect, this beef ball, eating to the mouth is not elastic.

Stephen Zhou was very satisfied with the effect of this beef ball, and casually threw all the popping pulp peeing beef balls into the pot, and in less than ten minutes, the steaming peeing beef balls were freshly baked.

Swish!

Old Zhou opened the pot, the mature beef balls made by this, but did not have that rich aroma, rough and plain, but it did not look much different from ordinary beef balls, but everyone present did not dare to underestimate it, behind such exquisite cooking, they did not think that this was an ordinary popping pulp peeing cow balls.

Ding-dong –

“Congratulations to the host for getting the orange snack dish – popping pulp peeing beef balls!”

At the same time, Ye Chen’s mind also remembered the system’s prompt sound!

“yes!”

Ye Chen squeezed his fists, and he mastered another cooking… Moreover, it should become a must-kill snack.

Syllable!

Stephen Zhou picked up his right hand at this time, instantly took out a popping pulp peeing cow ball from the pot, and threw it on the table again.

Boom! Boom! Boom! Boom!

The beef balls really bounced like a ping-pong ball, even stronger than when they were born.

Seeing this scene, all the chefs and guests were shocked.

Actually, it really bounced.

The movie is just a movie, but when it really jumps up in reality, it still surprises everyone.

Stephen Zhou didn’t pay too much attention, he quickly picked out five popping pulp peeing cow pills, and was just about to serve them out…

Swish!

When I turned around, I was surprised to find that there were many people watching me beside me.

“Why are there so many people?”

Stephen Zhou was a little surprised, just now he was too focused on his work, and he didn’t notice that there were already guests outside.

“Bring me a copy!”

Suddenly, a guest shouted loudly.

“I also want one, no, I want five, hurry up, I want to taste it!”

Another guest shouted loudly.

“First come, first come, I’ll be the first to arrive!”

The guests scrambled to shout at Stephen Zhou, and the scene looked extremely chaotic.

However, Stephen Zhou quickly came back to his senses, glanced at these people, and shrugged: “If you want to eat, make it yourself!” ”

“……”

All the guests froze.

This guy is so arrogant.

Liu Qingjiang hurriedly stood up and said with some guilt: “Everyone, I’m sorry… This…… This is not the chef of our restaurant? ”

“Huh?”

“Not from your shop?”

“Then why is it in your kitchen?”

“That’s it, Boss Liu, you’re not kind…”

“Hurry up and give us a copy, the price is negotiable…”

These diners obviously knew Liu Qingjiang, and when they heard him say this, they all thought that this guy was deceiving people, so they all scolded him.

Liu Qingjiang was embarrassed, so he had to look at Ye Chen. _

To see the ununderlined version of the novel, please download Feilu Jr


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