Halberd’s Super Gourmet System

Finally, when she put down her chopsticks, she couldn’t help but exhale a long breath of heating, and Erina, who was already deeply trapped in it, couldn’t extricate herself.

All I think about is the aroma of golden fried rice.

At the same time, the quiet atmosphere of the restaurant made her whole body and mind extremely happy, as if the troubles of the whole day could dissipate with such a bowl of golden fried rice.

Finally, Erina, Kazukiri, opened her eyes and exclaimed, “Well…”

“Ahem, so-so!”

“No, Erina-sama, I think this bowl of golden fried rice is delicious!”

At this time.

Shinto crimson quickly raised his head, and while eating a bite of egg fried rice, he looked towards Erina, and said.

“Crimson sand, eat your fried rice quietly, don’t talk too much.” Erina, the corners of her mouth were slightly upturned, quite angry, and she was also smiling bitterly.

“Oh~”

Shinto Crimson had to bury her head and continue to eat her golden fried rice.

I can make such exquisite golden fried rice.

There is no doubt that Zhang Haozhi must be a master.

It can make simple dishes into an ultimate delicacy. Obviously, anyone can see an unspoken miracle in Zhang Haozhi’s body.

The impact of this bowl of golden fried rice is not explained in one or two sentences.

Today, it’s the age of gastronomy.

People’s pursuit of food, the desire for food, has reached an unprecedented madness. At the same time, correspondingly, there are thousands of chefs in this world.

In the culinary world as a whole, competition is fierce.

Even, it is no exaggeration to say that in this world, the most lacking thing may be genius!

However, with Zhang Haozhi’s talent, he can also stand out among his peers. This is everyone’s expectation for Zhang Haozhi, and it is also a recognition.

At this time, a beautiful woman in casual clothes walked into the Zuixianlou Hotel.

This beauty is about 25 years old.

Her whole temperament is different from Erina’s high and cold, giving people a feeling, but that easygoing, talkative, youthful and lively.

“Hey, Boss Zhang, long time no see.”

This beautiful woman came to Zhang Haozhi, waved her hand, and said hello.

Immediately, she hurriedly said: “Introduce yourself, I am Fang Mulin’s friend, Bai Hannuo.” Thirty minutes ago, I booked a bowl of golden fried rice with you! ”

“Oh, I know.”

Zhang Haozhi forced a smile: “However, because someone ordered two golden fried rice just now, I haven’t kept your portion for the time being.” I can recommend you a brand new dish, dragon beard noodles! ”

“Wow…”

“Boss Zhang, you have a new dish again?”

Bai Hannuo, her eyes lit up slightly, she looked towards the menu on the wall, but she couldn’t see the name of the dragon beard face.

“Huh?”

“Isn’t there no dragon beard noodles?”

Bai Hannuo, surprised.

“Now there is.” Zhang Haozhi said with a smile.

“Dragon beard noodles are not as good as beef ramen.” Currently, its definition of the standard is available in 14 buckles, 16384 roots. Boss Zhang, I ate beef ramen at your place last time. ”

“As far as I know, your ramen technique seems to have only reached the intermediate level, right?”

Bai Hannuo, his eyes blinked, looked at Zhang Haozhi.

“You know it.”

Zhang Haozhi was stunned for a moment and frowned.

“Of course, I’m a foodie. He is also a Michelin Star Restaurant Association approved foodie. ”

In the world, some people are good at making dishes, but there are also people who are good at appraising food, and can put forward professional and unique insights on food from the aspects of color, aroma, taste, shape and so on.

Eating what you see is a foodie.

And those who can taste delicious and tell everyone where the beauty is, are foodies.

In the era of food supremacy, the status of gourmets is extremely important, and even their words can often determine the fate of a chef.

In addition to the IGO International Gastronomic Institute, there is also a Michelin Star Restaurant Association.

This association, unlike IGO International Gastronomy, is composed of highly qualified gourmets, is dedicated to commenting on the catering industry, and every year will launch a “Gastronomic Book”, which is regarded as a treasure by gourmets all over the world.

At the same time, it is also known as the “bible of food”.

The Michelin Star Restaurant Association conducts a star rating on the world’s famous restaurants every year, and the number of stars evaluated is a total of five stars.

The more stars, the higher the overall level of the restaurant.

The Michelin Star Restaurant Association’s evaluation criteria are quite rigorous and fair, even almost demanding. So far, there are only 108 restaurants in the world that have been rated as three-star restaurants.

Four-star restaurants, no more than 10.

As for…… Five-star restaurants, but just one or two.

Being able to be rated as a star by the Michelin Star Restaurant Association, especially a restaurant with more than three stars, is a beautiful and infinitely honorable thing for a restaurant and a chef.

It can also be said that owning a five-star restaurant is the lifelong pursuit of many chefs.

“No wonder.”

Zhang Haozhi suddenly realized, and continued: “Okay, this time, I’ll let you open your eyes.” ”

“Ha, I like to watch others cook, Boss Zhang, don’t let me down.” After speaking, Bai Hannuo blinked his eyes affectionately again.

The other side.

Xindo Crimson finally finished a bowl of egg fried rice.

She exhaled deeply, intoxicated by the delicacy of this bowl of egg fried rice.

This bowl of golden fried rice is simply flawless and perfect.

The softness and firmness of the rice is just right.

At the same time, the eggs are neither too old nor too tender. The fragrance of chopped green onions and the mixed aroma of egg and rice make you feel the urge to feast on it.

The fresh aroma of eggs and the rich aroma of rice are like shimmering gold, and just looking at the appearance is already mouthwatering.

Even if a bowl of egg fried rice was eaten to the bottom, there was still a faint mellow aroma between the lips and teeth.

“Erina-sama, can we settle the bill?”

“Nope.”

“Don’t rush to leave.”

Xue Che Erina, glanced at Zhang Hao obliquely, and said lightly.

Dragon beard noodles?

This…… That’s what counts… It’s a bit of an interesting meal!