Halberd’s Super Gourmet System

Chapter 037

Soon, night came.

The whole day, it’s going to pass again. In recent days, the business of Zuixianlou has been booming.

Glowing egg fried rice.

Dragon beard noodles with more than 30,000 noodles.

It has to be said.

These two new dishes in Zuixianlou have already made many people crazy.

Now.

Kitchen at the rear.

Zhang Haozhi closed his eyes and suddenly took a breath. Immediately, he slowly opened his eyes, and in his deep eyes, a fine light flashed, with a strong wisdom.

At the same time, beside him, there was a more conspicuous kitchen knife.

With the continuous development of food culture, kitchenware is also increasingly updated, especially knives, but also experienced bronze knives, iron knives, steel knives, stainless steel knives, and even niche ceramic knives…

For good chefs, a kitchen knife and a pot can walk the world.

If the knife is unfavorable, it will not be cut correctly.

Then the fresh can not come out, the taste cannot enter, and the wok gas cannot be sufficient.

The importance of a sharp kitchen knife for a chef is naturally self-evident.

Probably felt Zhang Haozhi’s momentum, so the kitchen knife on the board was on its blade and vibrated slightly.

There was a continuous sound of the knife, and a few buzzing sounds seemed to be in response to Zhang Haozhi’s momentum.

“So, let’s get started.”

Zhang Haozhi opened his eyes, and then he held the kitchen knife tightly.

Suddenly.

This kitchen knife was held in Zhang Haozhi’s hand, and the sharp blade was like a mirror, clearly reflecting a handsome face.

The tip of the knife shimmered a little brightly.

Tap-da~

Then, Zhang Haozhi, without hesitation, began to quickly cut the chives.

Zhang Haozhi, his every movement is extremely skillful. But he saw that he picked up a kitchen knife in his right hand, and took a handful of chives with his left hand.

Then, the left hand gently puts the chives together, and the right hand cuts them very quickly.

Each knife is so fast that people can’t see clearly.

As the knife fell, the neat chives fell under the kitchen knife little by little. After a while, a small pile of chives is cut.

“What a knife!”

Looking at the already cut chives on the board, Zhang Haozhi here, and then at this kitchen knife that was still as sharp as new, couldn’t help but sigh a few more.

With this kitchen knife, I believe that his knife skills should be able to improve by several levels.

Scold.

It’s really a systematic product, it must be a boutique!

I like this kitchen knife.

At present, we are getting closer and closer to the opening of the ramen competition. Over time, there will be more than 10,000 chefs from all over the world, and these chefs will flock to it by then.

With Zhang Haozhi’s strength now, it is still far from enough.

Therefore, Zhang Haozhi, he is more eager to become stronger than anyone. Today, the use of Qin pepper has made him understand that the recipe of dragon beard noodles can be improved.

Therefore, he is now constantly trying to make dragon beard noodles.

Genius, not terrible.

The terrible thing is that the genius works harder than anyone else….

And, don’t forget, Zhang Haozhi also has a golden finger, a food system. Although, this gastronomic system, temporarily stealth diving.

However, Zhang Haozhi had a hunch that when the food system woke up again, it would be time for him Zhang Haozhi to be powerful.

Dragon beard noodles are attractive not only for its color, fragrance and taste.

What’s more, the kind of noodles that are as thin as a hair. If you want to make dragon beard noodles, then the noodles used, naturally, must be as thin as possible.

So, now, Zhang Haozhi is making ramen again.

On the board, make a layer of gluten flour, roll out the flour that has been mixed in the water in advance, roll it out into a ball on the board, and knead the dough until the dough is tough.

Then, came the crucial step: ramen.

Finally, the dough is pulled into long strips about 3 cm wide little by little, and then rolled with a layer of gluten flour.

Hold both ends and swing both hands up and down at the same time, the movements are very coordinated and elegant. If anyone else is here, they will be stunned and appreciative.

When flicking twenty times, merge one end with the other, pull out a new end, continue to shake, repeat this several times, and after a while, the face will separate.

Thin, one by one, fluttering in the air like a silver ribbon, making people dazzled.

It is like a dragonfly flying, light and dancing.

All in all, it’s amazing.

By the time it reached 15 buckles, the noodles in my hand had been stretched to 32,768 noodles.

Now.

Zhang Haozhi obviously paused.

Then, the movement of his hand was repeated again, merging one end with the other, and then pulling out a new end and continuing to shake.

Afterwards.

That’s 16 buckles.

That is, he has been able to stretch up to 65,536 noodles.

“This is a breakthrough?”

Zhang Haozhi, dumbfounded, said incredulously.

Haha….

Sure enough.

Lao Tzu really deserves to be a genius.

Finally, when he was happy, he withdrew his smile and continued to stretch the noodles on his hands. In fact, the more difficult the ramen technique is, the further you go.

Don’t look at such a buckle stretch, but in fact, the action of each button is a watershed.

Obviously, 16 buckles and 17 buckles are only 1 buckle difference, but the difficulty is already self-evident.

However.

“Done?”

“17 buttons, 131072 noodles…”

“More than 130,000 noodles, I didn’t expect that I was so smart, hahaha…”

Looking at the noodles placed on the board, Zhang Haozhi carefully picked up a noodle, only to see that this noodle was thinner than a hair.

Finally, Zhang Haozhi, holding his head high, laughed.

It has to be said.

This rate of growth is already quite terrifying.

Come back to your senses.

Zhang Haozhi continued to make dragon beard noodles.