Halberd’s Super Gourmet System

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Crash.

The entire venue of the competition suddenly became noisy, and everyone was looking at Su Miaoyi incredulously, and the mood sank straight down as if they were tied to a stone.

Everyone present was so surprised that it was like a thunder exploded above their heads.

“Huh?”

“She… She…… She wants to marry Zhang Haozhi? ”

Now.

Thirteen-year-old Erina, Rina blinked, and the words had just come out, her delicate face was buried in shame, and she didn’t know what she was thinking in her heart.

How so?

That Su Miaoyi, what’s so good?

With such a violent personality, which point is comparable to me, the eldest lady of the Xue Che family?

Hum…… Skittish.

After that, Erina, raised his head again, glanced at Su Miaoyi not far away, and thought so in his heart.

After the noise, there was silence.

However, at this time, it was terribly quiet, there was no noisy speech, everyone was just looking at this Su Miaoyi in a daze, and the mood in their hearts changed in every way.

At this moment, everyone also understood why this violent Su Miaoyi would change dramatically in front of Zhang Haozhi.

Dare to love, she is deeply in love with Zhang Haozhi!

Groove.

Zhang Haozhi, this person, is definitely a winner in life. How many people dream of talking to Su Miaoyi, let alone talking, even if they say a few words in front of her, it is a great happiness.

As a result, the goddess in everyone’s mind turned out to be deeply in love with Zhang Haozhi…

Envy.

Jealousy, hate!

Sensing the atmosphere in the air, it was very strange. So, the beautiful host here began to pick up the microphone and began to say: “Then, the annual ramen contest, the finals begin.” ”

“The contestants are Zhang Haozhi and Su Miaoyi, and the dishes of the two are dragon beard noodles and dan dan noodles.”

“Dan Dan Noodles?”

Smell this.

Zhang Haozhi, his brows locked, looked at Su Miaoyi.

“Yes, my favorite ramen dish is dandan noodles.” Su Miaoyi smiled faintly towards Zhang Haozhi.

After that, she turned away.

Zhang Haozhi, just his eyes flickered, and then he also turned around and returned to his cooking counter.

Dandan noodles, is the most famous local traditional noodle snack in Chengdu, China, which should be regarded as a Sichuan cuisine.

It is said that porters sold noodles on the streets, hence the name.

Dandan noodles are a representative food in snacks in this region of Sichuan, and are a must-have dish for people to taste Sichuan cuisine.

Nowadays, with the vigorous development of food culture, dan dan noodles have spread all over China, although the practice is slightly different, but because of its deliciousness loved by people everywhere, it has become a home-cooked snack.

Especially in the past few years, Dan Dan Noodles has also been selected as one of the top ten famous noodles in China for the first time by IGO International Gourmet Organization and Michelin Restaurant Association.

The so-called top ten famous noodles in China are the more delicious and ranked noodle dishes in China.

In this list of “Top Ten Noodles”, Wuhan hot dry noodles, Beijing fried sauce noodles, and Shanxi knife noodles are among the top three of the “Top Ten Noodles in China”.

As for Lanzhou ramen, Sichuan dan dan noodles ranked fourth and fifth.

In addition, the “Top Ten Noodles” also include special noodles such as Henan Braised Noodles, Hangzhou Pian Erchuan, Kunshan Ao Zao Noodles, Zhenjiang Guo Gai Noodles and Jilin Yanji Cold Noodles.

“Oh, that girl, the dish to be made is dan dan noodles!”

Xue Chexian Zuoemon listened to this, pinched his beard and smiled.

Afterwards.

He continued, “In the Neon Country, dandan noodles are also a very popular noodle dish. ”

“Fart.”

“Xianzuoweimen, your dan dan noodles over there are not pirated yet? I can tell you that if you want to say that the birthplace of Dan Dan Noodles is still in our Huaxia, the best Dan Dan Noodles is also in our Huaxia, and it is here, Chengdu. ”

Considers.

As soon as Xue Chexian Zuoweimen’s words were finished, Principal Li over there was a little unhappy.

Immediately afterwards, he slammed the table and walked towards the left guard gate of Xue Chexian, quite disdainful, and said lightly.

“What?”

“Piracy? Ridiculous, that’s called improvement. Xue Chexian Zuoweimen, glared angrily at Principal Li, and said.

“Add more peanut butter and sesame sauce to neutralize the spicy taste of Sichuan cuisine, which is also called improvement?” Principal Li, raised the frame of his glasses with his finger, and replied angrily.

“What do you know?”

“Peanut butter and tahini have a much finer taste than hot sauce, and even have a hint of aroma, which makes people appetite.”

“Sichuan’s special Xufu sprouts and special chili oil are used as the main ingredients to bring out a strong taste that people can’t stop.”

“No, it should be…”

At this moment, these two old men were chattering and arguing there again.

As for Erinai and Crimson next to them, they chose to ignore it, and both of them actually raised their heads straight, and their watery eyes were not far from Zhang Haozhi.

“Alas, you two, that’s enough. If you are not convinced, you can let the two schools go to PK. At this time, Akiyama Yoshijun said angrily.

“Huh?”

“This method works.” Xue Chexian Zuoweimon smiled.

“Uh…”

Principal Li, it stopped abruptly.

His New Oriental Cooking School, the annual ranking, is at the back of Yuanyue Academy, if two schools come to PK once, it is estimated that the results are already visible.

Let’s not talk about the situation here.

Su Miaoyi over there has already begun to make dan dan noodles.

Add the flour and eggs to water and form a dough and roll out by hand to make fine leek leaf noodles.

After that, the soybean flour is used as loose flour when rolling out the noodles.

Fresh noodles are available in cut, knoodles, and ramen.

The main nutrients of the cut noodles are protein, fat, carbohydrates, dietary fiber, etc., and the generally commercially available fresh cut noodles are mechanical, and their taste and texture are better than hanging noodles.

But many people still like to eat hand-rolled noodles.

Therefore, at this moment, Su Miaoyi began to make noodles by hand.

There are various ways to make hand-rolled noodles, rolling, picking, cutting, cutting, pulling, pressing, rubbing, plucking, twisting, picking, and pulling.

This moment.

Su Miaoyi’s kneading skills are already shocking. _

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