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The refined meat filling is ground meat made from soybeans, and then fried. The color is golden, the red crisp is not plated, one by one, one grain, crispy in the mouth, stained teeth melted.

This is the magic mapo tofu, the last taste of the six flavors, crisp.

Crunch!

A sound made Xue Chexian Zuoweimon stunned.

In fact, every place has a dish with the same name. Mapo tofu can be popular all over the world, but it also means that mapo tofu is different all over the world.

Nothing else.

In this small county, from five-star hotels to small restaurants on the street, every chef who specializes in Sichuan cuisine can cook his own plate of mapo tofu.

And the reason for this is because the ingredients required for the dish Mapo tofu are too simple.

It’s as simple as tofu, chili paste, Sichuan peppercorns, and spring onions.

There is also a lot of oil, peppercorns, Pixian bean paste, all use authentic Sichuan origin. However, even with the same ingredients.

Most chefs, the mapo tofu that is burned every time, in addition to being visually less rosy and bright in color, is also slightly thin in taste, more salty than umami.

The simpler the dish, the harder it is to make it well.

Mapo tofu with six flavors in one, it is even rarer.

“Spicy, fragrant, colorful, hot, hemp, crisp… A whole six flavors, I didn’t expect that a simple mapo tofu turned out to have such a complex and diverse texture and taste. ”

Now.

Xue Chexian Zuoweimon was already completely unable to react.

He stared blankly at the plate of mapo tofu in front of him, and his eyes were filled with too much incredulity. Mapo tofu, at most, is five flavors.

As a result, in Zhang Haozhi’s plate of mapo tofu, there are six textures and tastes.

God.

It’s really God.

I never expected that in this world, there would be mapo tofu with six flavors.

Sichuan has a humid climate and cold winters, and using spicy to remove moisture seems to become a major function of Sichuan cuisine. There are many Sichuan dishes named after “mala”, of which “mapo tofu” is the most famous dish.

First, the soaked tofu is cooked in the stock, then flattened, then the soybeans are fully flavored with the sauce, and finally it is quickly fried in oil.

In this way, it becomes magic mapo tofu.

A drop of hot sweat quietly flowed down the forehead of Xue Chexian Zuoemen. It was probably the spicy taste of mapo tofu that made him already feel very thirsty.

“Water…”

“I really want to drink water now!”

At this moment, Xue Chexian Zuoemon had a dry mouth, but what was even more strange was that his hands, as if they were completely uncontrolled, continued to eat this plate of magic mapo tofu.

The aroma of magic mapo tofu has been wafting away, a drunken fairy building.

Here, many diners are dumbfounded, and some are even swallowing.

Maybe it’s because the smell of this mapo tofu is so fragrant. Therefore, most of the diners turned red and looked at this mapo tofu.

Fragrant.

It’s really so fragrant.

Looking at Xue Chexian Zuoweimen, he was able to eat so intoxicated.

Apparently.

Such magic mapo tofu must be extremely delicious.

Everyone’s eyes were filled with a kind of envy and a strong jealousy. As if at the bottom of the soul, a voice was shouting: “Let go of that tofu and let me come.” ”

The increasingly intense feeling could arouse the appetite of Xue Chexian Zuoemon even more. Although he is now getting thirsty more and more, his heart is still unable to resist the deliciousness of magic mapo tofu.

So, he continued to pick up the spoon and kept eating.

Morsel.

Two bites.

Three mouthfuls.

I ate it bite by bite, and I didn’t even rest for a second along the way. Hands, there is no intention of stopping for a moment.

In the midst of everyone’s consternation, Xue Chexian Zuoemon finally finished eating this expensive plate of magic mapo tofu.

Mapo tofu, one of the famous dishes in Sichuan Province in China, belongs to Sichuan cuisine.

The main ingredients are tofu and minced beef. The ingredients are peppercorns, chili peppers, cooking wine, salt, and minced meat.

It has to be said.

It is such mapo tofu, it is simply refreshing, it is so delicious.

Finally, Xue Chexian Zuoemon wiped his mouth with a napkin and exhaled deeply. After that, he only felt that it was no longer possible not to drink water.

So, I quickly picked up another glass of cold water and drank it myself.

Immediately, he seemed to be dozens of years younger, full of spring light, giggling, and said: “Not bad, it’s really delicious, it’s twice as delicious as Buddha jumping off the wall, no, ten times.” ”

“This mapo tofu is really a rare delicacy in the world!”

After that.

Xue Chexian Zuoweimon did not forget to praise two more words.

Mapo tofu pays attention to “five flavors in one” to be in place, however, Zhang Haozhi’s Mapo tofu is a magic mapo tofu that claims to have reached the ultimate realm of “six flavors in one”!

This dish is Liu Pianxing’s dish.

However.

More precisely, it was created by Liu Pleiades’ mother, fairy Abbe.

Spicy, fragrant, colorful, hot, hemp, this is the tradition, that is, the five-flavored mapo tofu. As for the extra taste, it is crisp.

“So it is, this ground meat is actually made of soybeans.”

Xue Chexian Zuoweimen, came back to his senses, he closed his eyes, and finally thought of something, raised his head incredulously, and looked at Zhang Hao’s eyes.

After that, he ruffled his beard and smiled.

Six flavors in one.

It turned out to be a six-flavored mapo tofu, and it also has an extra crispy taste, using soybeans instead of ground meat, and then taking it to fry, such a genius idea, few people can think of it!

Disastrous.

It’s really amazing.

This Zhang Haozhi is simply a wizard!

At this moment, in the eyes of Xue Chexian Zuoweimen, his evaluation of Zhang Haozhi seemed to have risen to another level.

Previously, it was to praise him as a genius.

Afterwards, he was evaluated as a genius among geniuses.

What now?

It’s a wizard.

A Mapo tofu has six different flavors and textures, whether it is for Sakukisen Zuoemon, who has already eaten the magic mapo tofu, and for all the diners present.

It’s all like a dream, and if I hadn’t seen it with my own eyes, I would have been hard to believe in this life.

Compared with the magic mapo tofu, perhaps this Zhang Haozhi is much more terrifying than everyone imagines. _

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