Halberd’s Super Gourmet System

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For a Samra pastry bread, it must meet the following criteria: the lid must be made to be used as a scraper, and the dough must have cardamom and almond paste.

Cream, on the other hand, must be loose but not messy, and the lid must be sprinkled with powdered sugar.

Apparently.

It’s really hard to do the above.

But.

Zhang Haozhi’s Samra dessert bread, but when you look at it, you can feel perfect, and it is perfect and impeccable.

Wow!

It’s really beautiful!

Never before have I ever seen such a beautiful Samra dessert bread.

Samra, passed down from the 18th century to the present day, is a traditional Nordic festive dessert. Cut out the bread, put in the fragrant cream, cover with powdered sugar, and look directly at this high-calorie dessert.

Well.

Europeans, eating Samra, is actually the same as Chinese people eating mooncakes.

It has to be said that this kind of wheat bread with almond butter and cream is simply a traditional holiday in some European countries, or a must-have dessert for Shrove Tuesday.

Wheat bread with almond butter and cream, about 10 cm in diameter, filled with 2 to 3 cm deep cream, and about two teaspoons of almond paste resting in the center of the bread…

The heat is high.

No.

It’s very tall and high.

Yes!

It’s nerve-wracking, eating such a high-calorie Samra dessert bread, I am worried that I will gain two pounds of meat.

At this moment, Fang Mulin, couldn’t help but open his eyes wide and look at it a few more times.

Afterwards.

She was a little stunned.

No matter.

What a sin it would be to look at such a beautiful and beautifully made Samra pastry bread and not eat it!

So, Fang Mulin began to pick up the spoon and gently touch Samra’s dessert bread.

“Huh?”

“This Samra dessert bread… It’s unexpectedly soft! ”

Fang Mulin, couldn’t help but exclaim. Immediately, she took a small bite into it.

The smooth almond butter on the Samra dessert bread seems to overflow, and the golden and silver sweet cream exudes an intoxicating fruity aroma!

The rose-shaped slices of bread are very delicately carved.

Take a bite.

The cream in the dessert bread of Samra was a “boom” and quickly melted. Well, there is a strong fruity aroma, confused, and very refreshing!

Good。

It’s fantastic.

Sweet.

It’s really sweet!

The taste is particularly soft and smooth, with a strong fruity taste, eating in the mouth, it simply has a blissful taste.

The golden color, it seems to know, must be crispy and delicious.

Especially at the top, the original Samra, that is, puffs, smells the strong milk aroma in your hand, and there is a sweet and silky feeling inside.

Take a gentle bite.

It is that you can easily bite open the shell of the crispy, see that the inside is rich and sweet cream, eat it in the mouth, can chew the crispy shell, and also bite the sandwich inside, it is crispy and smooth, and it feels very sweet and sweet.

That kind of good feeling is difficult to express in words.

“Wow…”

“It’s so sweet, it’s really sweet! I’ve never eaten such a sweet dessert. ”

Fang Mulin was stunned a few times.

In the end, she stared blankly at the Samra dessert bread in front of her, and her watery eyes were filled with an indescribable incomprehensibility.

How can there be such a delicious and magical dessert in this world?

This Zhang Haozhi is really amazing!

Terrible.

It’s really amazing!

Yes!

Delicious, really delicious, so sweet, really sweet, ah… No, really not, I… I really want to… I still want it!

The freshly baked Samra dessert bread has a very beautiful appearance, no taste, and no pastry characteristics. It has neither the fluffiness and softness of bread, nor the crispiness and sweetness of egg tarts, nor the colorfulness of biscuits.

But.

Once Samra was cut, it was squeezed in with sweet cream. In this way, it has become a beloved cream puff.

With a gentle bite, the mouth begins with Samra, and the faint butter smell comes with a crispy.

At that moment, Fang Mulin liked this feeling for a long time, and there was a coolness in its warm exterior…

When the mouth is full of smooth and delicate cream, it touches the tip of the tongue very gently, although it is not the shyness of bowing his head and not beating the cool breeze, but there is a unique taste of happiness.

Of course.

The sweetness of Samra is naturally short-lived and fleeting, so it will not feel so sweet that it gets greasy.

Between the lips and teeth, Samra’s crispy coat, the content is full of ice and slippery, and the lingering fragrance is all left for the taste buds to be a perfect feeling of being cared for.

What I got was that the strange feeling of delicate whole body, perhaps inadvertently and left in the corners of the lips, actually made it seem to have a feeling like first love.

Magical.

It’s amazing.

One bite, crispy crust, soft and sticky inside.

Full of joy.

It is obvious that Zhang Haozhi’s Samra dessert bread does not prepare many ingredients.

Nothing more than milk, butter, gluten flour, eggs, salt.

The degree of production is also somewhat simple.

Step 1: Heat the milk and butter to a boil, add 2 g of salt, sift in 70 g of gluten flour and mix until it does not stick to a non-stick container.

Then, when the temperature drops to 60, add 3 eggs in small sections and mix well.

Then, it is packed into a piping bag and squeezed onto a baking sheet.

Finally, preheat the oven 190, bake it up and down for 10 minutes, open the damper and continue to bake for 10 to 15 minutes. The final and most important step is to squeeze the whipped cream into the Samra.

It’s such a simple dessert, but it has an incredible effect.

How can one not be surprised?

That.

In that look, Fang Mulin, who was confused, his consciousness was gradually lost, and his brain was blank, couldn’t help but raise his head and look at Zhang Haozhi very affectionately.

What to do.

What should I do?

Yeah.

Take another bite.

So, thinking about it, Fang Mulin took another bite of Samra dessert bread and ate it. _

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