Halberd’s Super Gourmet System

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The 210s are engaged

Inside the kitchen.

“How about we eat first?” How about after eating? ”

Rina saw that Koizumi-san had already made mapo tofu with everyone.

“Huh? What? But I want to hear it now? Or you say it first! ”

Kobayashi Gentian said while looking at Hirina while coquettishly.

“But this matter is a bit long to talk about, I think we should talk about it after eating,”

Erina, who stumbled to her feet, walked to Kobayashi Gentian’s side and continued.

“Okay then, hum, then I’ll go and call the boss to come out to eat!”

Xiao Lin Gentian said, with both hands behind his back, he skillfully untied his apron and walked towards the boss’s office.

“This Xiaolin gentian is really an acute person, hahaha.”

Rina saw Kobayashi Gentian talking disappointedly and walked out.

“You don’t care about her, it’s all used to you, you will promise her anything he says, so he is playing a petty trick now?”

Shinto Akatsako came over and whispered to Erina,

“What are you doing standing up? Sit down! The injury on this leg is quite serious, pay attention to some, otherwise, it is likely to leave sequelae in the future, got it? ”

Shinto Scarlet helped Erina, who was slowly walking out, and let her sit on a stool in the hall.

“Okay, you sit here first, I’ll go in and have dinner with Koizumi-san.”

Shinto Akatsako helped Erina, Rina Takekiri, onto a stool, and went in to serve the meal.

“Shinto Scarlet Sand, you take the mapo tofu out first! I’ll serve the meal. ”

Koizumi said as he took out a few bowls in the cabinet, all of which Zhang Haozhi had bought for tens of thousands of dollars at a porcelain shop in Xinjiapo.

In the office.

Brother, what the hell happened to you today? Why did you suddenly pass out?

Yang Xiaoya was worried about Zhang Haozhi’s body, so she asked a little worriedly.

“I’m fine, it’s just that I’m too busy with work these days. So didn’t rest well. You said I’d just go to bed and rest for a while. ”

Zhang Haozhi said.

So Yang Xiaoya slowly grabbed Zhang Haozhi’s arm and helped him to the bed.

“Okay, I’ll take a break here, play by yourself.”

Zhang Haozhi had already closed his eyes, as if he had been talking to Xue Che Zuoxian for a long time today, and he was really a little tired, so he fell asleep as soon as he lay down.

Yang Xiaoya was about to say something, but he saw Zhang Hao’s scripture, so he didn’t ask again.

The average person will definitely think that it is very expensive, this kind of bowl is not an ordinary bowl, you may not believe it. There’s a really peculiar feature on this night.

As long as you put food in it, the bowl acts like a kind of automatic adjuster. It will be based on the color of the real thing. The texture of the physical object. There are also the characteristics of the food. Autophalation. And he will be in the most perfect way. And the most perfect image. Ask you to put food in. Presented in its most perfect form.

Simply put, it is like the auxiliary materials of some foods we usually use. For example, chili peppers. Soy sauce, like these things. Adjust the food to be more delicious and look more tempting.

So, to have a top restaurant in the circle. The owner of this restaurant. That is, to think of a big boss like Zhang Haozhi. It is necessary to have the necessary facilities for various restaurants. And these things are for the best. Whether it is the interior and exterior decoration of the restaurant, or the pots and pans, everything costs a lot of money. These are the most basic.

Then there’s the food, all kinds of vegetables, and then, there’s having a good cook. This is also the most important thing.

Then, there are a few good employees who are motivated and have excellent social skills. Be diligent and down-to-earth.

As long as you have all of the above conditions. I think this restaurant will definitely be one of the best in the province.

Koizumi-san carefully took the bowl out of the cabinet.

The rice is already steamed.

Koizumi-san opened the steamer and emitted a steaming steam, and as the steam spread, you could clearly smell the strong smell of rice.

Zuixianlou has always used imported rice, which is specially cultivated rice by Nepalese.

This rice. It blooms once a year and bears fruit every year. It’s a long two-year wait. Only one season of rice can be harvested.

It is also a very precious rice

This leads the particles full. When it comes to the harvest. It’s summer, every ear of wheat. All very big. And you can’t find a bad one, or a wilted rice.

And those Nepalese are selling these rices, they generally do not eat, because the cultivation of these rice, are very high cost, so, they will sell at a high price, so Nepal calls this rice called golden rice, which means very precious, so precious that even they are reluctant to eat, they eat some low-cost rice.

When Nepalis harvest golden rice, they will look at a sunny day all day, strive to carefully cut the rice home one by one one a day, and then also do it themselves, and dial down one ear of rice.

Nepal has a lot of rain all year round, so Nepalis are afraid that harvesting rice ears on rainy days will be washed away by the rain, so they must not have another rainy day to cut rice ears.

And when the golden ears of rice are ripe, the whole town will gather together to worship and hold a grand event in their Nepalese way, which means that this year’s rice ears are growing well, and they feel that this is all given to them by the gods they believe in, so they will hold sacrifices to thank their gods.

This is also a very meaningful thing to say.

And the festival is also very lively, they will sing and dance to celebrate.

Therefore, this golden rice is really better than gold.

The aroma of golden rice has been wafting throughout the kitchen, and the fragrance is charming, as if absorbing the essence of sunlight under the sun, making people feel a very comfortable feeling.

And the grains of rice are clearly divided, just like a bowl of raw rice, but it is steamed rice.

Take a bite to the innermost one, in its thick aroma, the rice is very chewy, and I feel like I am eating that QQ candy, chewy.

And this is what Zhang Haozhi told everyone when they came to the Zuixianlou.

You can be late until the starchy smell of the rice, and the sugar will stick to your teeth, it’s literally eating once, and the next time you eat regular rice, you will keep thinking about the feeling of your golden rice in your head.

It’s like someone has given people a soup of ecstasy.

However, this is all something that rich people can consume, and in Zuixianlou, employees are not able to eat often.

Zhang Haozhi arranged an employee diet table, clearly arranged the food of each employee’s meal, so they all cooked according to the records on this table, of course, the amount of work was not fixed.

Therefore, this golden rice is also a luxury for these employees.

In fact, Zhang Haozhi is already the best boss, such expensive rice, also lined up for them, and can be regarded as the most conscientious boss.

Therefore, working as a waiter in Zuixianlou is also a lucky thing.

Zhang Haozhi has been joking with a few of them. _

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