Hardcore Chef Dad

The new kitchen outfits passed on by Feng Ruoruo, Yang Xiaoxi and Chen Yaofei to the three little girls were designed by their sister Shen Qingluo specially for the three little girls and made them by hand.

The style of the kitchen attire is very similar to that of the chefs in Feng Yifan's back kitchen.

But in addition to the small girls, Shen Qingluo added linings to them.

The inner lining can be removed separately, so that every time you clean it, you only need to remove the inner lining, and then wash the outer suit.

At the same time, after adding the inner lining, it can also prevent the little girls from wearing a lot of clothes on the street outside when it is cold.

As for the inner lining, Shen Qingluo even made several inner linings for the little girl.

Except that the little girls are now wearing it, which is a lining made of wool.

Shen Qingluo also made a thicker lining for the little girls and covered them with goose feathers in sheepskin.

The inner lining allows the little girl to wear warmth even in the colder winter, even when it is snowing.

I have to say that Shen Qingluo also took great pains to make such a special set for the three little girls.

And the outside chef pullovers also have unique embroidery, and they are all embroidered by hand.

When the three small clothes were sent, Feng Yifan and the others were very surprised when they saw it. The parents of the three families were a little bit reluctant to wear them to the children.

However, Shen Qingluo said very seriously: "You can wear the clothes for children. The clothes are made for wearing. If the little ones don’t wear them, wouldn’t my craftsmanship be wasted? Besides, these are not too expensive. , Which is more time-consuming manually."

Feng Yifan finally came forward to let the children wear it, and asked the children to recommend Sister Shen Qingluo's shop to others when they asked.

So when the little girls wear such a set of appearances, they will also attract the attention of people in line on the street.

Many people also take out their mobile phones to take pictures, and they think that the clothes of the little girls are really good-looking.

When seeing someone taking a photo, Feng Ruoruo took the little sister to take the photo openly, and at the same time she said loudly: "Tell everyone, our three clothes are all in our sister Shen’s shop. Sister Shen specializes in handcrafting. Made it for us."

Yang Xiaoxi said: "Yes, sister Shen's shop is called'Hanqing Clothing'."

Chen Yaofei said: "Everyone must support Sister Shen. Sister Shen can make many beautiful clothes for you."

The people who lined up on the street and some of the people taking pictures were all taken aback.

Afterwards, everyone also laughed.

Someone couldn't help saying: "Unexpectedly, the daughters of Chef Feng, besides greeting the guests to Su Ji, they also want to advertise other shops?"

"This advertisement is really interesting."

"I know that shop is a great Hanfu shop. The clothes in it are all handmade."

"Yes, this set on my body is made by order over there."

"It seems that the customized price is not low."

"It's purely handmade, you have to understand it."

"That is, making this kind of clothes is very manual, and it should be understandable that it is more expensive."

"I have to do a set later."

...

The advertisements of the three little girls really didn't arouse everyone's annoyance. On the contrary, they all expressed that they would go to the clothing store and look for Shen Qingluo to wear them.

Especially the clothes that have a Hanfu feel like the little girls are even more so that many young people like it very much.

After the promotion, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei began to urge everyone to queue up.

"Everyone must queue up."

"Line up, you can only get in after a while."

"Yes, yes, you can't jump in the queue casually, you have to line up one by one."

Under the supervision of the three little girls, Su Ji quickly lined up in front of the door, and then Chen Xu and Luo Yu took out today's snack.

The chestnut shortbread with a strong fragrance gives people a very attractive feeling in this slightly cool day.

Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei also went to take the small tray immediately and asked Uncle Chen and Aunt Luo to put snacks on their small trays, and then the three of them carried the small trays to distribute them.

In the process of distributing snacks, the three little girls were also very happy.

The people in line at the door also liked the snacks distributed by the three little girls.

Some people who should have been in the door will even go in specially with a snack from a little girl.

When Feng Ruoruo saw the person in front stretch out his hand to take it, she would protect her and ask, "Don't take it casually. This snack is for people in line."

Being stopped by the little girl made the guests reaching out to be a little embarrassed.

Then the customer quickly explained: "No, Ruoruo, I'm going in soon, and I have a queue too, so I want to get a snack before going in."

Feng Ruoruo heard the other party saying this, looked forward, and found that the other party was indeed about to enter the door, so she picked up a snack and handed it to the other party.

"Okay, here you are, you can have a snack first, and then have a meal, or you can keep the snack, and wait until you have finished your meal, and then have a snack."

After being explained by the little girl, the guests also smiled and agreed: "Okay, I understand, thank you."

Holding the snack from the little girl, the customer was happy, and hurried into the restaurant.

After entering the door, the customer found a seat and sat down. They really didn't go to eat dim sum. Instead, they ordered a bowl of noodles before they began to look at the dim sum carefully, and then opened their mouths to taste them bit by bit.

The person at the same table saw it and said with a smile: "Hahaha, dim sum is delicious, but you don't need to eat it like this, you can gulp, put it in your mouth, and eat it."

The guest was a little embarrassed to be said that.

Someone next to him said: "Don't be embarrassed. We started to eat the snacks sent by the little boss. They were all like this. We would be very careful, for fear that we might not taste it."

Others also laughed: "Hahaha, it's not wrong, it's all the same."

That said, it makes the guests feel that everyone is getting closer to each other.

It turns out that everyone came to Su Ji, and when they encountered such a situation, they would all be infected by such a copy.

The guests of Su Ji quickly chatted with each other, and the topic was almost the same as Su Ji, and they would talk about many things about Su Ji and Feng Yifan.

Speaking of the back, I will also talk about the three little girls who are responsible for greeting guests and sending snacks.

Speaking of little girls, it is natural that every customer has a smile on their faces. Everyone loves the three little girls from the bottom of their hearts. I really think the little girls are so cute.

At this time, outside the restaurant, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei were also earnestly sending out snacks.

The three little girls will be very serious every time, they will definitely not send them wrong, and they will not allow others to take more.

"Don't take many, there is only one for each person."

"Only children can take two."

"Yes, yes, don't take more, there are a lot of snacks."

I was told by the three little girls that most people would be very conscious and would not go take more snacks distributed by the little girls.

And some people who are not so conscious will also obediently put back the more they took under the preaching of others.

There are three little girls, it really makes the queue outside Suji's door become very harmonious.

Almost after a round of snacks, Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei quickly ran back to Su Ji. When they were about to take another snack, they were stopped by their grandparents.

Lu Cuiling said: "Well, let's post it here first, now it's time to eat."

Li Xiuchun also said: "Yes, eat first."

Wen Hong said: "Eat first, after having eaten, we will go back to sleep, and when we wake up, we will come to have a snack, and then go to dance class, okay?"

After listening to Wen Hong's words, Lu Cuiling smiled and said, "Grandma Xixi, if you say this, I'm afraid these three little girls will be reluctant to eat and sleep well."

Sure enough, after listening to Grandma Xixi's words, the three little girls were not happy anymore.

"We have to send another snack."

"Yes, we are not hungry yet."

"Well, we are not hungry."

Wen Hong also couldn't laugh or cry when he saw this. These three little girls have been like this for so long.

When the weekend comes, the three little girls don't want to take a nap, just as they don't want to go to dance classes.

Because they usually go to kindergarten, only on weekends can they go to Su Jifa to play snacks. This is a game that the three little girls like.

In fact, parents are often weird.

Why do these three little girls like to send snacks so much?

But what adults don't actually understand is that for the three little girls, when they send snacks, they will find it very fun, because sending snacks can chat with the people in the line.

I can hear the people in the line chatting, I can hear them complimenting Dad and everyone in the kitchen for the delicious cooking, and so on.

Hearing those compliments will make the three little girls feel very happy.

So sending snacks is a very happy thing.

Since it is a very happy thing, the three little girls naturally also like it very much.

Little girls think of sending snacks as a very important thing.

Even if you don't go to play, learn to dance, or even go to kindergarten, you must come to help Feng's father send a snack.

However, although the little girls do not want to go to dinner, nor do they want to take a nap.

But the grandparents will naturally not allow it.

Lu Cuiling said directly to the children: "If you don't eat well and take a nap, you won't be allowed to come to Su Ji after you finish dancing that night, and you will go home and practice dancing."

This is indeed very useful for little girls.

Sure enough, upon hearing this, the three little girls were obediently obedient.

The little girls went to dinner with their grandparents.

When passing by the kitchen, the little girls would greet Father Feng.

"Dad, let's go to dinner."

"Papa Feng, we have dinner."

"Papa Feng, we are going to eat."

While busy, Feng Yifan turned around and agreed to the three little girls: "Okay, you have to be obedient, eat well, and take a nap with your grandparents after dinner, and come back when you wake up."

The three little girls also agreed, and went to the yard of Uncle Xiaolin's house next door.

The girls went to eat next door, Feng Yifan and the others are still busy here.

Because it is already winter, the toppings for Su Kee noodles have begun to have some fresh seasonal toppings.

For example, for winter bamboo shoots, Feng Yifan will also give special toppings for winter bamboo shoots.

One of the toppings for braised winter bamboo shoots in sauce is also very popular among seasonal toppings.

The key point of braising winter bamboo shoots in sauce lies in the treatment of winter bamboo shoots.

The winter bamboo shoots are peeled first, and then the surface of the inner winter bamboo shoots needs to be shaved, and then put in water for cooking.

In this process, some green onion **** and yellow wine are added to remove the earthy flavor and bitterness of winter bamboo shoots.

Take out the boiled winter bamboo shoots, drain the water and let cool.

First split, then cut into pieces, then lightly pat the winter bamboo shoots with the blade of the knife to scatter some of the winter bamboo shoots, and then use the knife to cut the bamboo shoots in as if they were chopping wood, and then split the bamboo shoots.

In this way, the size of the bamboo shoots is almost the same, and the bamboo shoots that are split apart will be easier to taste.

After the bamboo shoots are processed, the next step is to start the formal sauce braising process.

Since it is sauce stew, first of all, the sauce needs to be fried.

In the process of frying, in addition to the stock of onion, **** and other ingredients, there is also pork minced. The more important one is to add some chopped sea rice.

In this way, the sauce will have a more consistent taste.

First, stir-fry the ingredients, then add the minced pork and sea rice.

Wait until the fragrant flavor comes out, then pour the prepared sauce into it and stir-fry. This step is a bit similar to fried sauce, but because there is not much oil, this is fried sauce.

After the sauce is fragrant, add the stock prepared in advance, and then pour the bamboo shoots into it and start braising.

The broth used here is not the top clear soup, because it is mainly for freshness, so there is no need to use such a good soup.

About half of the broth is simmered and burned, and finally a thin layer of glutinous juice is uncovered.

In this way, it can be poured into a small bowl.

Serve a bowl of cooked noodles and serve them together with the noodles to the guests.

When such a bowl of braised winter bamboo shoots in sauce is served with noodles ~www.readwn.com~, you can clearly smell the very rich sauce and the refreshing fragrance of winter bamboo shoots.

Gently pick up a piece of winter bamboo shoots with chopsticks and put them in the mouth for chewing. The winter bamboo shoots have not completely lost their crispness, and at the same time there is a very thick sauce. It is really delicious.

The authentic way to eat it is to pour this bowl of braised winter bamboo shoots into the noodles.

The noodles must be noodles with little soup, and then stir.

Put sauce on every noodle.

After stirring evenly, use chopsticks to pick up the noodles and bamboo shoots together, and bring them into the mouth together with the wrapped sauce.

In an instant, the aroma of sauce and bamboo shoots paired with the aroma of the top, it really makes people want to stop.

Even if the only meaty fish is just a bit of minced meat, it can still make people eat with chopsticks.

In just a few days, Su Kee's noon sauce braised winter bamboo shoot topping has become the new favorite of diners.