Hardcore Chef Dad

Christmas can indeed be regarded as a festival for young people. Almost all Suji in one night is occupied by young people, so many old neighborhoods near the ancient streets are not ranked at night.

This situation also makes the old neighbours feel a bit difficult.

Finally, a few elderly people found Fan Chaodong and Wang Cuifeng, hoping that they could help.

After all, the nearby old neighborhoods also come to eat every day.

Usually, everyone will come in early so that they can eat first when the door is opened.

There are too many people in line behind, and it will not affect their dinner.

But today is different. A group of young people popped up and disrupted the time in the nearby old neighborhood.

Fan Chaodong heard several elderly people come over and nodded and said, "Let’s go over and talk to Ruoxi. If possible, ask Yifan to open the shop next door to Lin’s house earlier and let everyone go to the next door to sit down and eat. It's an old neighbourhood, I should be able to help."

Wang Cuifeng grabbed her husband and said, "You, you will be more nosy. Today is Christmas, and Su Ji's business is better during these holidays."

Then, Wang Cuifeng said to a few old neighbours who made a special trip: "We eat Su Ji every day, and we don’t care about it for one or two days. Today, let’s change our taste and support Yifan and Ruoxi’s business. , Change the place for dinner, isn’t it all the same."

Fan Chaodong was a little unhappy when he heard his wife say this.

"What's your name? Then don't Su Ji usually rely on the support of the old neighbours?"

When Wang Cuifeng heard her husband say this, she immediately stared.

When Fan Chaodong saw his wife stare, his whole person was awkward in an instant, as if he was suddenly short.

Wang Cuifeng went on to say: "Su Ji can be there today, it is indeed our old neighbourhood, but others have not treated us badly? Isn't the business in this old street now driven by others? And the surrounding areas? Does the renovation of some facilities also benefit others?"

Having said that, she looked at several old people and said: "Old people, I see, otherwise, I will let Lao Fan go and tell Yifan that you should report what you want to eat at night to Lao Fan and let him Give Yifan, let Yifan make it and send it to me. You, I will eat it tonight. How about some of you take it home to eat?"

When Wang Cuifeng said so, several old people agreed.

"Okay, Fengzi, we don't want to be embarrassed by Yifan and Ruoxi. We actually don't eat much at night. The older ones came to drink two glasses of wine and eat some old dishes from Su Ji. Anyway, where are we sitting? It's all right."

Wang Cuifeng said immediately: "Okay, who are you old to see what you want to eat? I will let Lao Fan come over and bring it for you? It happened that Lao Fan and I accompany you for two drinks, and our family offers a bottle of good wine. ."

The old people laughed suddenly.

In fact, several elderly people go to Su Ji every day to eat Su Ji old dishes and drink rice wine from Fan Chaodong and Wang Cuifeng's home.

Since Wang Cuifeng is willing to let them eat in this shop and also provide a jug of good wine, what do the elderly people have to say?

Then, the old people reported the menu to Fan Chaodong.

Fan Chaodong looked at the menu and immediately gave a thumbs up to the elders: "You guys really know how to eat."

Then, the old people also took out their money one after another.

Upon seeing this, Fan Chaodong said, "What are you doing? You will pay me back for some dishes? Isn't this slapped me? If I take the money, I won't be able to get on the Cuifeng bed tonight. "

Wang Cuifeng kicked her husband and said: "What's the matter? Go quickly, remember to let Yifan do it yourself."

Fan Chaodong still smiled after taking a kick and said, "Okay, you can all eat. Not only do you order dishes, but you also have to let the chef cook it yourself."

After that, Fan Chaodong quickly ran to the opposite Su Ji.

When entering the door, some people in the line behind were a little unwilling to yell.

"Why don't you line up?"

Su Liancheng said: "He is a neighbor, the owner of the rice wine shop opposite, he has special treatment here. He is a friend of the chef, and he doesn't want to sit in there to eat. Don't be nervous."

Fan Chaodong turned his head to look at the people in line, smiled and said, "Hello everyone, I am the owner of the rice wine shop opposite. I told everyone that Su Ji's rice wine is provided by our family. If you want to bring it back, remember to Go to the door and buy it. Bring the Suji list and we will give it a discount."

Hearing what Fan Chaodong said, the people in the line suddenly laughed, which also dispelled the hostility towards him.

The young people in Su Ji who were having rice wine at a few tables directly responded that they wanted to buy it.

"Okay, we went over and bought it after dinner."

"Yes, the boss, we have agreed, you can give us a discount if you take Su Ji's meal list."

"Yes, there must be a discount."

"Boss, your rice wine tastes really good."

...

Hearing everyone's praise, Fan Chaodong turned around and clasped his hands to the drinking guests.

"Thank you for your support. Our rice wine is absolutely artificially brewed without any additions. It is rice, koji and water. Pure rice wine. If you want to drink it, go to the opposite rice wine shop to buy it. Su Ji’s meal list is definitely discounted."

Feng Yifan came out of the back kitchen at this time and smiled and said to Fan Chaodong: "Okay, Boss Fan? You can do my business in Su Ji, right? You advertise with me, do you give me advertising fees?"

When Fan Chaodong heard this, he turned to look at Feng Yifan and said, "I provide your house with free rice wine, but you still ask me for a favor? Chef Feng, are you too unnatural?"

The young diners inside and outside Su Ji were all laughing at this scene.

For the first time, I felt that it was quite interesting to see such old-fashioned owners amused in this kind of ancient street.

The amusement between Feng Yifan and Fan Chaodong also made young people feel the charm of the ancient streets.

After some teasing, Feng Yifan served the dishes and leaned to Fan Chaodong’s side and asked, “Are you going to order some dishes? Why are you going to make a special trip? Send the menu to Ruoxi on WeChat, and I will let Ning Cheng Just send it to you."

Fan Chaodong said: "No way, today, the older ones didn’t line up with you, so, when we found our side, I discussed with Cuifeng and arranged for them to eat at our side. Take a look. Send these dishes."

Feng Yifan turned to the note that Fan Chaodong handed him, looked at the dishes on it, and said with a smile, "It's okay."

Then he asked: "Which old people are they?"

Fan Chaodong said, "How many others can there be? Aren't some of them like Uncle Zhang?"

Feng Yifan was suddenly stunned, and then took a look at the time, only to realize that this point happened to be the time when Zhang Fenglin's father and a few old neighborhoods came over for dinner.

However, these young people came too early today, and the queues outside have been queued for a long time, which really delayed the time of a few old people.

Feng Yifan said, "Okay, I'll make arrangements. Do you want to go back first? I will ask Xiaolin to send it there immediately."

Fan Chaodong continued: "Then I can't go back empty-handed, right? You won't give two whole people to the food and drink?"

Feng Yifan smiled and said, "Hahaha, this is fine."

Then, Feng Yifan shouted to the back kitchen: "Xiao Ning, hurry up, give you Uncle Fan two foods, one for meat, and another for meat and vegetables, hurry up."

Fan Chaodong went on to say: "There are also cucumbers and tofu. Let's have one, four dishes."

Feng Yifan promised and yelled again: "Yes, I'll do four dishes."

In the back kitchen, Ning Cheng also started preparing immediately.

Ning Cheng is already familiar with these cold dishes. After the meat and vegetable Shuangpin is cut, put them in a bowl and pour the prepared sauce and mix them. As for the other dishes, they are all ready-made. You only need to cut them. This is also an opportunity for Ning Cheng to practice knife skills.

Before long, Ning Cheng was ready, put the box in, and handed it to Fan Chaodong.

"Uncle Fan, here you are."

Fan Chaodong brought four small dishes, and said cheerfully: "Okay, Xiao Ning is doing well now. The efficiency is also very fast. It seems that I have learned a lot from your master."

Ning Cheng smiled and said, "It's not enough. Right now, I can only beat the master and the seniors."

Fan Chaodong said: "That's not bad. I can't think of many cooks who can help your master."

Feng Yifan smiled and said, "Okay, you can go and pay."

Fan Chaodong's expression changed and said, "Well, what about your treat?"

Feng Yifan said: "Cough, cough, cough, I wanted to treat, but business is not so good recently, so I can't treat casually, otherwise, what about my baby's milk powder money?"

Fan Chaodong turned his head and watched Su Jili's voices and the crowds lined up outside the door.

He looked contemptuously and said to Feng Yifan: "Dare you say that this is bad business?"

Feng Yifan coughed again and said, "That's just one day today. You are an uncle of a child, you can't pay for it, right?"

Fan Chaodong said with a depressed look: "Okay, Feng Yifan, you are really cruel."

But when he was about to pay, Su Ruoxi suddenly smiled and said, "Hahaha, Brother Fan, he is joking, don't pay attention to him."

Fan Chaodong also smiled and said: "I knew it was a joke. I didn't take it seriously, but what about the money? I still have to pay, otherwise it would be for nothing?"

Su Ruoxi shied away for a long time. In the end, Fan Chaodong resolutely paid the money, otherwise he would rather not take the vegetables away.

Feng Yifan walked over and said: "Okay, we are old acquaintances with Fan Ge. We still have to collect the money. Besides, now Fan Ge has such a good business, I don't care about the amount of money."

Fan Chaodong couldn’t laugh or cry after hearing this: "Feng Yifan, I know now. If your family’s small mouth is something, you must have learned it from you, but if your family can speak nicely, your mouth is just for people to say something. Something not so enjoyable."

Feng Yifan said happily, "It's big night, everyone is so busy, can't you have a lot of fun?"

Naturally, Feng Yifan and Fan Chaodong are just bickering like this.

In the end, Fan Chaodong paid the money.

Carrying four cold dishes, walked out of Su Ji.

Some diners saw this and couldn't help but ask Feng Yifan: "Chef Feng, can you take out here?"

Feng Yifan nodded: "Yes, but we don't have takeaway. If you want to take out, you can only come and order by yourself and take it away from the store."

At this time, the young man in the restaurant asked strangely: "Chef Feng, why don't you do takeaway?"

Other young people also expressed their curiosity.

"Yes, many restaurants now have takeaway businesses."

"Yes, it's convenient to take out. If you want to eat, you can place an order and deliver it to your home."

"I was thinking before, can I order your takeaway."

"I think both Su Ji and Ruo restaurants can provide takeaways, and the business will definitely be very hot."

...

Seeing that most young people agree, Feng Yifan smiled and replied: "I'm really sorry, neither of our restaurants will have takeaway business."

"why?"

The young people present almost asked in unison.

Feng Yifan actually explained it before, but he still gave an explanation today.

"First of all, many of the dishes in Su Ji and Ruo restaurants are not suitable for take-out. Let’s not talk about what kind of things to use to pack them. It won't be so fresh.

Many dishes in Su Ji He Ruo restaurant have to be cooked and eaten to taste, so the taste of take-out is much worse.

Secondly, if you take take-out, the workload of Su Ji and Ruo Restaurant will increase~www.readwn.com~ Our two restaurants are making boutiques, not the kind of restaurants that go to traffic. Increased workload will inevitably affect Taste and quality, these are contrary to the original intention of our cooks. "

Speaking of this, Feng Yifan paused, and then said: “Finally, the takeaway platform is to be paid for, and I don’t like being drawn for by others. I would rather put the money drawn for improving the quality of the ingredients for everyone. And make the taste better."

After listening to Feng Yifan's explanation, the young people present were stunned for a while.

Then, without knowing who took the lead, the young people applauded Feng Yifan.

"Chef Feng is right. Traditional old dishes don't need to be taken out."

"Yes, yes, what Su Ji Heruo Restaurant does is quality and quality, and it's right not to take out."

"It's okay. We come over to eat when we have time. We are too busy at work, but we actually have no chance to eat seriously like this."

"Yes, I usually order such a table of take-out and go home, I am afraid I may not have an appetite for it."

"Oh, I usually go home tired all day and don't want to eat anything."

...

Hearing what the young diners said, Feng Yifan smiled and said: "Everyone is still young. I hope everyone can protect their bodies and eat well. In fact, if you have time, you can watch some of my videos on the Internet. Some simple ones. You can cook your own dishes at home."

At this time, a young girl said, "But Chef Feng, it's not easy for you to make so many dishes?"

Feng Yifan was taken aback for a moment, and then he thought for a while and said, "Well, when you are free, let's post some easy-to-learn dishes for everyone, so that everyone can cook at home."

Suddenly, some young people who like to cook happily called out: "It's great, look forward to it."

The atmosphere of Su Ji tonight is full of youthful vitality because of the many young people.