Hardcore Chef Dad

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In fact, after being reminded by many young people who came to Suji today, Feng Yifan also suddenly realized that he really seems to have not released a video of cooking for a long time.

And some of the videos released in the recent period are basically more elaborate and very complicated dishes. For many young people who like to watch videos on the Internet, it is very difficult to learn dishes. It is indeed a bit embarrassing for everyone.

So as Feng Yifan walked back to the back kitchen, he was also thinking in his heart, maybe he should re-enable his previous video account?

This time I don’t need to shoot in the back kitchen. I can take my daughter, wife, father-in-law, and my parents at home to show everyone some home-cooked cooking.

In this way, it is possible to shoot cooking videos that young people like to watch.

The key is that Feng Yifan can interact more with his family.

I believe Feng Ruoruo will like such a small video shooting very much, and Yang Xiaoxi and Chen Yaofei can also be involved.

As a small activity rewarding children in winter after the children’s dance performance.

Thinking of this, Feng Yifan couldn't help but smile.

Shi Jiahui watched him smile on his own, and moved a few steps closer and asked strangely: "Chef? What funny things have you thought of again? Look at you smiling very happily?"

Feng Yifan suddenly woke up, and smiled happily at Shi Jiahui.

Later, he also told the master sister some ideas.

After Shi Jiahui heard it, she immediately felt that the idea was very good, and she also sighed helplessly.

"Unfortunately, when my son and daughter were young, it was not as convenient to shoot videos as they are now. Otherwise, at that time, you can also bring your children to some activities like this, which can enhance the relationship with your son and daughter.

It's convenient now, but the son and daughter are abroad, and people are not around. "

Hearing what the elder sister said, Feng Yifan could still hear the sorrow in her heart.

He thought for a while and said, "Master sister, should I give you a holiday before New Year's Day? Can you go abroad to see my brother-in-law, nephew and niece?"

Shi Jiahui immediately said: "That won't work. New Year's Day is our busiest time. What should I do if you are alone?"

Feng Yifan listened and said with a smile: "I'm the chef, let alone there are so many people in the back kitchen? If you leave, let Ma Xiaolong and Lin Ruifeng do more work, and Catherine is still there. I believe it is still very good. It's easy to sustain the New Year's Day holiday."

Shi Jiahui was still so moved.

I have been in Su Ji for almost three months.

During these three months, Shi Jiahui watched Feng Yifan's family happily every day, and still missed her husband and children more or less in her heart.

However, Shi Jiahui almost suppressed this kind of longing in his heart, and did not go to show it.

Now that it's New Year's Day, Shi Jiahui really misses his family even more.

Not only missed her husband and children, Shi Jiahui also missed her father a little.

During this period of time, Shi Jinbin has been helping Zhuang Daozhong in charge of the collection of Chinese dishes from other regions, and it can be said to be very busy.

But Shi Jiahui will miss her father very much, worrying about his father's life outside?

For a while, Shi Jiahui would call his father every night.

As a result, Shi Jinbin was called on the phone for a few days, and he said to her annoyedly: "Your dad is not a child, so many of your brothers and sisters have not been around for so many years. Didn't I have a good time? Don't call me all the time. Call me, I will definitely let you know if there is anything."

After being scolded by his father, Shi Jiahui can only stop making calls every day these days.

But if you don't call, the miss for your family is still not weakened.

Now Feng Yifan's proposal really makes Shi Jiahui feel very good, and it makes her want to try.

However, Shi Jiahui still didn't want to leave like this when he thought that Su Ji was about to face the New Year's Day holiday.

Feng Yifan saw that the master sister had already moved, and he continued to persuade him: "Master sister, in fact, you can really go. You really don't need to worry about it here. I can definitely support it. Besides, if you go there, you won’t be able to come back, right. Right? It’s good to have a good rest."

But Shi Jiahui finally didn't agree: "Okay, let's do the work first, I will consider it."

Feng Yifan wanted to continue to persuade, but Shi Jiahui stopped him directly.

"You are a chef, how do you work? Can you work hard? You promised to cook for Fan Chaodong's family, but you still don't hurry? Let a few elderly people wait, do you think it is appropriate?"

When Shi Jiahui said this, Feng Yifan was taken aback for a while, but he could only agree: "Okay, I understand."

After going to get busy, he suddenly recalled and said: "Isn't it right? I'm the chef."

Suddenly, several people in the back kitchen couldn't help laughing.

Shi Jiahui also smiled and said, "Hahaha, it's true that you are the chef, but I am the master sister."

Feng Yifan could only start cooking for Fan Chaodong.

The dishes ordered by several elderly people are also special dishes of Su Kee. It may seem to others that these dishes are somewhat difficult, but Feng Yifan still knows how to cook each dish perfectly.

After it was done, Feng Yifan also asked Ning Cheng to send it to the other side one by one.

"Ning Cheng, be careful, don't throw the plate to me."

Ning Cheng agreed, "Yes, Master, don't worry."

This is not the first time Ning Cheng has done this kind of thing, so he is also familiar with the road. Soon he walked through the ancient street with a plate to the rice wine shop opposite and brought the food in.

Plates of dishes were sent to the rice wine shop, and the people in line outside were also a little surprised.

There are also some people who can't help expressing their opinions, feeling that this is clearly a jump in the queue.

However, Su Ruoxi stood up and gave an explanation.

"Don’t feel like jumping in the queue. The owner of the rice wine shop opposite is a friend of my family. Our rice wine is served by others, and every time the wine is sold first and then paid. Besides, the dishes this evening are also sent to eat. , Does not occupy Su Ji’s table, so it will not affect everyone's queuing."

The proprietress came forward to explain in person, and naturally it was also the reason that people in the line could not say more.

But there are still people in the line asking: "Miss Boss, can we also take it away directly?"

Su Ruoxi said: "Yes, but you come to Su Ji to line up, just to pack and take away? If you are willing to pack, you can order directly outside, and then the inside will pack it and send it to you."

Hearing this, the crowd in the line whispered and discussed at first.

In the end, few people were willing to take it home to eat.

Obviously, young people made a special trip to line up, hoping to sit in Su Kee and eat.

If it’s taken away, everyone doesn’t know where to eat.

Of course, there are still some who are willing to take away to eat.

Su Ruoxi asked Fang Lin to arrange for them to order directly, and then the back chef also interspersed their dishes to make them, packaged them and sent them out.

When Su Ji was busy here, in Fan Chaodong and Wang Cuifeng's rice wine shop, a few elderly people also sat down and drank wine, tasting the dishes delivered by Su Ji from the opposite side.

"Authentic, the taste of Su Ji for so many years is still so authentic."

"That's right, Yifan is back."

"Really, in the few years since Yifan left, Lao Su had recruited other apprentices, but none of them were eye-catching. In the end, Lao Su had to do it himself."

"Now that Yifan is back, it makes Su Ji's business more prosperous."

Fan Chaodong heard this and said: "It's not just that Su Ji's business is more prosperous? Now only the entire ancient street is booming, and the flow of people is really endless every day, especially when it’s like encountering a festival like now. That’s true. All of them are people, and the streets outside are a little bit impassable."

Wang Cuifeng said: "Yes, now our rice wine is sold in small quantities here, and the daily sales are not low."

When the old people listened to the couple, they all expressed their admiration for Feng Yifan in a cheerful manner.

"This is really to admire Yifan, who can drive the whole street on his own."

"The key is Yifan's good craftsmanship."

"That's for sure, Yifan's craftsmanship is indeed blue."

"Now the daily turnover of Su Ji Heruo Restaurant is not low, right?"

Fan Chaodong pointed to the crowds outside and said: "Look at the people who line up at the door. You also know that the daily turnover is not low. The key point is that Su Kee queues up every day at noon and night, especially at noon, people who go to Su Kee to eat noodles. It’s more than at night."

Mr. Zhang listened and said with a smile: "Hahaha, that's natural. It's more convenient to eat noodles at noon."

Another old man said: "I still remember that when Master Su Quansheng was there, Su Ji also sold very hot noodles at noon, and the noodles at that time were still worth weighing."

The old people suddenly recalled the past, and they all talked about it one by one.

"Yes, at that time, two sides, with different toppings, were only a few dollars."

"A few dollars will come later, and a bowl will only cost a few cents at the beginning."

"What's the age of a few cents? Let's not say if it's too early."

"Hahaha, you were young then, so if you don't remember anything, you don't want to say, do you?"

"Hey, you guys, it's like how old you were back then."

"Hey, I must be older than you anyway."

"Come on, everyone was wearing crotch pants at that time, who is older than whom?"

…

The words of the old people also made Fan Chaodong and Wang Cuifeng laugh. They felt that these old people were really like children, and they were still talking about wearing open crotch pants.

But in fact, when you think about it carefully, a few old people can be regarded as witnesses to the rise and fall of the old street.

I have tasted the craftsmanship of the three generations of Su Ji from Su Quansheng.

Wang Cuifeng thought for a while and wanted to ask: "I have a question that I want to ask how old you are. I hope you can give an answer to whoever you are."

The old people had already drunk a lot at this time, one by one suddenly raised their heads and looked at Wang Cuifeng.

Wang Cuifeng hesitated for a while and asked: "How old do you think, from the grandfather's generation to the present, Su Ji's three generations of people have the best craftsmanship?"

This question stopped a few old people from asking.

The old people looked at each other, no one meant to answer for a while.

Upon seeing this, Fan Chaodong said to his wife: "What are you asking here? It's passed down for three generations, and the craftsmanship will definitely not be bad. How can there be any good or bad?"

Wang Cuifeng curled his lips and said, "Isn't this curiosity."

The old people were silent for a while, and finally they talked about their feelings.

"Actually speaking, at our age, what was the taste of Master Su Quansheng's dishes back then? Who can remember completely after so many years?"

"Yes, there may still be a little impression deep in the memory, but if you want to talk about the specific taste, you may have forgotten it a long time ago."

"But I still have to say that Su Quansheng is a real master, and his craftsmanship is really impeccable."

"Then talk about Su Jinrong, he is quite satisfactory, he can strictly restore the taste of those old dishes, and his cooking skills are not bad at all."

"I can testify about this. If Jin Rong hadn't left Su Ji, his craftsmanship was in the restaurant outside. Even some big hotels outside the same period, he was definitely a top chef. I went to many places when I was young. I have eaten in a lot of hotels, and there are really not many chefs who can have Jin Rong's craftsmanship."

"Finally, let me talk about Feng Yifan. How about UU reading www.uukanshu.com? He is a wizard."

"Hahaha, I just wanted to say that, he is indeed a wizard."

"Look, these dishes seem to be traditional dishes, but he has made some adjustments in the seasoning. Don’t believe it, it’s the same dish. You may order this dish from many other dishes outside, and you will order it. The taste is almost the same, but if you come to Suji and eat Feng Yifan's, it will definitely taste completely different from the outside."

Fan Chaodong also said: "Really, I sent wine to other places before and ate some dishes similar to Su Kee, but the taste was really bad."

Zhang Lao said: "This is not just a matter of craftsmanship, but the key is Su Ji's dish. Yifan has made his own characteristics."

Wang Cuifeng asked: "So, how many older do you think Feng Yifan is better?"

The old people shook their heads together.

"It's not that he is better, it's that he didn't stick to the tradition."

"Yes, he has his own style and made his own characteristics."

"He has learned traditional things, but he has created his own flavor on the basis of tradition. This is what makes him different."

"That's why we feel that he is a wizard."

After listening to the elders, Fan Chaodong and Wang Cuifeng thought about it carefully, and they both felt that "Wizards" could be regarded as a more accurate evaluation of Feng Yifan.

The old people continued to drink wine, eat Su Ji's dishes, and chat about their past.

Most of them are related to Su Ji and the old street outside.

After all, for the elderly, they have lived near the ancient street for most of their lives. They are too familiar with everything here, and they are very happy to see that the ancient street has become prosperous again.

For the elderly, they feel very satisfied and cozy to eat Su Kee's dishes.

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