Hardcore Chef Dad

After the literary performance, Feng Yifan led the chefs and the chefs who came to help from Fujinglou. They did a very good job and received a lot of praise.

Feng Ruoruo followed her father's side like a little tail. It can be said that Feng Ruoruo closely followed her father no matter where he was.

Even, in order not to lose her father, the little girl held her father's clothes corners with her little hands all the way.

In the eyes of everyone at the dinner party, this scene naturally found it very interesting.

As for Yang Xiaoxi and Chen Yaofei, the two little girls stayed with their grandparents and father.

The little sisters seem to know that Feng Ruoruo, who hasn't been attached to her father for a while, will be more attached to her father today, so they handed her father Feng to Feng Ruoruo today.

Throughout the dinner, Feng Yifan was quite busy, not only needed to coordinate the serving.

At the same time, many people at the banquet always actively wanted to talk to Feng Yifan, and even some of the cast and crew who knew him wanted to take out their mobile phones to take photos with him.

Feng Ruoruo is also very good, and has been by his father's side, but she will not bother him.

Sometimes when others want to take a group photo, they will also ask Feng Yifan to pick up Feng Ruoruo and take a photo together.

Every time Feng Ruoruo was picked up by her father and took a photo with others, the little girl would also put on a well-behaved appearance so that people could take pictures of herself and her father intimately.

Feng Ruoruo was there during the group photo, which made those who requested the group photo feel very happy.

Because when facing Feng Yifan alone, his height and physique still give people a sense of oppression.

It will give people a feeling that Feng Yifan is not so accessible.

With Feng Ruoruo by his side, Feng Yifan suddenly became more approachable, especially when he petted his daughter and smiled with his cute daughter, it really made people think that he was an ordinary father, father and daughter. Full of warmth.

The dinner party lasted until ten o'clock in the evening, and the children who attended the dinner party were already dozing off.

Feng Yifan also handed the dozing daughter to his grandparents, grandfather and mother, and went to the back kitchen for some final finishing touches.

Together with the chefs, Feng Yifan cleaned up the things in the banquet hall and moved them all back to the back kitchen.

In fact, Feng Yifan and the others didn't need to clean up and clean up, because these reception hotels have always been outsourced to clean up.

But today, Feng Yifan still asks everyone to clean up the back kitchen.

In this regard, Zhang Fenglin still has some puzzles.

"Yifan, do we put too much burden on ourselves?"

Zhang Fenglin's meaning is obvious. Today's dinner has already made everyone very hard. It's not too early now. In fact, there is no need to clean the back kitchen.

Since the hotel has outsourcing, it is simply left to the hotel's outsourcing to handle it.

Feng Yifan said with a serious face: "Brother, we can't leave these things to others. Have you forgotten our Su Ji rules?"

Zhang Fenglin was taken aback for a moment, and then Quan Jie came over to talk.

"The rule is that you don't fake your hands. After you take over the back kitchen, you must treat the back kitchen as your own place. Not only do you need to prepare the dishes, you also need to clean up everything in the back kitchen."

This rule has been strictly followed by the older generation of apprentices who have been out of Su Ji over the years.

And also passed these rules to their apprentices.

When Zhang Fenglin heard this, he also understood.

Afterwards, everyone in the back kitchen also started to clean up.

All kinds of leftovers are cleaned up in different categories, and then all the utensils that have been prepared are cleaned, and all kinds of kitchen utensils in the kitchen must be cleaned. Finally, the floor and countertops in the kitchen must be cleaned. It’s a refrigerator that holds ingredients, and it’s all necessary to clean it up.

During this cleaning process, some city leaders made a special trip to the back kitchen.

When seeing Feng Yifan and them all busy, the leader felt a little strange.

So they are all very straightforward asking: "Feng Yifan, your work should have been completed, right? As for the cleaning work, the hotel should have someone to handle it. Why are you still cleaning it here?"

Feng Yifan also replied very calmly: "Because today the kitchen belongs to us. Since it belongs to us, then we naturally have to complete the whole set of things. This is our Su Ji’s rule. The cook should not only prepare the dishes, but also Ensure the cleanliness of the back kitchen."

Such remarks surprised the city leaders who came with him.

The leading leader turned to ask the TV station: "It seems that your TV station, the reception hotel, needs improvement in many places."

The leaders of the TV station felt a little nervous after hearing this.

Then, the director said: "Leadership, this is the case. In fact, we have long thought of improving, but it is really not easy to recruit people at the reception hotel, and we can't find a team like Chef Feng, so Many of our things can only be outsourced separately."

Feng Yifan also said a few words to help.

"Leaders, this cannot be blamed on the TV station. After all, the reception of hotel TV stations is not commonly used, so it can only be outsourced, and outsourcing will definitely have various problems."

The city leaders also felt reasonable, and then asked Feng Yifan: "Then, Feng Yifan, what do you think needs to be improved?"

Feng Yifan looked at the TV stations and saw them all nervously.

He smiled and said, "I think, or else the TV station will take back the hotel operation, or the hotel will be completely allocated to the hotel for bidding. Even if the TV station comes to receive the reception later, it will also need to pay for the hotel's funds. "

Feng Yifan's words were straightforward, but they also secretly relieved several members of the TV station.

In fact, the TV stations have similar plans, but they have not made up their minds to do it yet.

Now that Feng Yifan has spoken out the problem, with the pressure from the city, the TV station feels that the progress in the future should be smoother.

Sure enough, the city leader nodded and said, "Well, Feng Yifan's method is very good. Then your TV station will also come up with a charter as soon as possible. You can't continue as before."

Several TV stations also quickly agreed: "Good leaders, we must solve the problem as soon as possible."

After dealing with some things in the hotel, the leaders also entered the back kitchen, wanting to see all the chefs in the back kitchen.

Feng Yifan stopped and said, "Leader, the ground has already begun to soak inside. It may not be convenient to get in, so let's wait a moment for the leader. I will call out all the people."

The leader also nodded: "Okay, let's wait outside."

Soon, Feng Yifan greeted everyone to come out of the back kitchen and meet with city leaders on the corridor outside.

When the city leaders saw Su Ji and Ruo's chefs at the restaurant, they all paid great attention to them and recognized them.

Of course, the leaders also seriously met with the personnel sent by Fujing Building.

The leaders were a little surprised to learn about the relationship between Feng Yifan and Su Ji in the back kitchen of Fujing Building.

"Oh? I really didn't expect that Fu Jinglou and Su Ji have such a connection?"

"No wonder, the reputation of Fujing Building is getting better and better. It turns out that the chef in the back kitchen has changed."

"Speaking of which, Fujinglou is now considered Su Ji's?"

Feng Yifan heard this and wanted to say no.

But Zhang Fenglin and Quan Jie rushed to say: "Yes."

Quanjie also added: "My master said that we are all descendants of Su Ji, and now Senior Brother Feng is the leader. As long as he has any needs, we must obey the dispatch."

Upon hearing this, the leaders looked at each other, and then all laughed.

"Hahaha, it really smells like a sect."

"Really, you are a culinary sect."

"Very good, so the inheritance can be better continued."

...

Hearing what the leaders said, Feng Yifan was also a little bit helpless with Quanjie, so he had to say: "Su Ji actually does not have this rule, but this dinner is really thanks to my brothers and brothers at Fujinglou for help, otherwise I will rely solely on Su. Remember the chef really can't take it."

The leaders said: "This is very good. The inheritance of Su Ji is better to continue. It is not limited to Su Ji, it can blossom everywhere."

Another leader also said: "That's right, it's uncertain. The chef from Huaicheng Su Ji can become a state banquet chef just like the old Mr. Su Quansheng, or can be a master in the top restaurants in those big cities. Chef, then our Huaicheng will also become a chef export base."

In fact, the leaders in Huaicheng are still very much looking forward to this.

After all, at the moment domestic Chinese food, chefs are better known for Sichuan and Cantonese cuisine.

If Su Ji could export more chefs to the outside world, it would not be a way to enhance the reputation of Huaiyang cuisine chefs.

The city leaders finally said to Feng Yifan: "Feng Yifan, since you have taken over Su Ji, as a time-honored brand left by Mr. Su Quansheng, we are looking forward to you being able to reproduce the grand occasion of the old man’s time. If there is any need, our city Will try to support it."

Feng Yifan responded seriously after listening, "Please rest assured, we will definitely work hard."

Finally, the leaders took a group photo with Feng Yifan and everyone in the back kitchen before leaving.

After the leader left, everyone in the back kitchen was also relieved.

"Huh, I'm really nervous."

"Yes, it's really the first time facing the leaders of the city."

"No, I used to meet on TV, but today I saw a real person."

"But the leaders are also very approachable."

...

When everyone was talking about it, Feng Yifan clapped his hands and said: "Well, it's late, let's start quickly, finish the work as soon as possible, and everyone can go back to rest early."

Everyone in the back kitchen immediately became serious: "Yes, chef."

Everyone was busy together, and naturally they finished cleaning the back kitchen quickly.

When leaving the reception hotel, Quan Jie once again specifically found Feng Yifan.

"Brother Feng, I really want to go to Su Ji to study art for a period of time. I have told Master several times about this matter. Master said that you must agree with your brother. Brother, can you give me a chance? "

Feng Yifan looked up and down Quanjie.

Quanjie is a very good cook.

Quan Jie is also capable of almost all the tasks in the back kitchen.

And Quanjie is indeed better than his seniors in talent.

It can even be said that Sun Mingxing has great expectations for Quan Jie, so he hopes that Quan Jie will have the opportunity to enter Su Ji, and he can practice and study in Su Ji.

Feng Yifan hesitated for a moment and said, "Do you know the rules for entering the Su Ji kitchen?"

Quan Jie immediately said, "I know, I have to go to school for three months first."

Feng Yifan nodded and asked, "Then do you think, what can you do?"

Quan Jie nodded earnestly, "Yes, I'm willing to start by running the hall first."

Zhang Fenglin was a little surprised when he heard it beside him. He didn't expect that Quanjie would go to the hall for three months in order to enter the Su Ji kitchen.

You know, Quan Jie has been learning culinary skills from Sun Mingxing for a long time.

Many jobs in his back kitchen are competent.

In Zhang Fenglin's view, even if he is not allowed to go to the stove, he should start from the back kitchen at any rate. Even if he starts from the water table, cutting board, and dahe, it can be regarded as working in the back kitchen. .

But Feng Yifan actually followed Su Ji's rules and asked Quanjie to start with the hall.

Running to the hall is equivalent to being a waiter, and almost equal to not being able to enter the back kitchen.

But what Zhang Fenglin didn't even expect was that Quan Jie would actually agree to go to the hall.

Feng Yifan looked at Quan Jie with a serious look, and nodded and said, "Okay, then you can clean up and report to Su Ji after New Year's Day."

Quan Jie immediately laughed happily after hearing this: "Okay, thank you Brother Feng."

Then Quan Jie also happily ran to the minibus that Fujinglou sent them.

Looking at Quan Jie's back, Zhang Fenglin couldn't help but said to Feng Yifan, "Do you really want to arrange this? Quan Jie is actually very capable in the back kitchen."

Feng Yifan looked at Zhang Fenglin and said, "Brother Zhang, it seems that you still can't let go of something for such a long time. You have to understand that what he wants to enter is Su Ji. In Su Ji, then you have to follow the rules."

Zhang Fenglin was taken aback when he heard the words, but he soon came to his senses.

This rule of Su Ji was set by Su Quansheng back then. Whether it was the older brothers or Feng Yifan when they came to Su Ji to learn to cook, they all followed this rule.

You have to go to the hall for three months before you can enter the back kitchen, and you can only start from the basics.

No matter what you are doing before arriving at Suji, what kind of cooking skills you have ~ www.readwn.com~ As long as you enter Suji, you must follow this process.

Lin Ruifeng, Ning Cheng, Ma Xiaolong, and even Chen Xu, Luo Yu, Hans and Tom all ran through the hall.

Zhang Fenglin understood at this time. He looked at Feng Yifan and opened his mouth, but he couldn't say what he said.

Feng Yifan smiled and said, "Brother, you are in Fujing Building, so you don't have to go back to Su Ji."

These words made Zhang Fenglin stunned for a moment. After hesitating for a moment, he still nodded and said: "Well, I understand, I am no longer qualified to return to Su Ji."

Feng Yifan said: "No, brother, you are already very good at cooking. You really don’t have to go back to Su Ji to learn anything. Brother, you have to have that confidence, and with Master, you will always be his apprentice, and you will always be Su Ji’s. Disciple, brother, you have to remember this."

Zhang Fenglin was really moved when he heard this, because he was approved by Master.