Hardcore Chef Dad

Although the kindergarten is closed, the dance classes of the three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, have not yet been closed.

　　 So I woke up at noon and had a fuss with my dad in the restaurant, but the three little girls still had to go to dance lessons.

　　 Nowadays, because Su Ruoxi's belly is also relatively large, it is often inconvenient to move, so the matter of accompanying Feng Ruoruo to the dance class is completely handed over to grandma, and of course Tian Lang, who is considered the most leisurely sister.

　　 And grandpa, he went back to the countryside after the Laba Festival.

　　 On the one hand, it is necessary to go back to deal with some backlogs, on the other hand, it is also necessary to prepare for the new year’s vegetable supply.

　　 Grandpa's departure made Feng Ruoruo very sad again.

　　 But fortunately, even though grandpa went back, he would still video with his little granddaughter every day.

　　 Feng Ruoruo also accepted this situation.

　　 When it was time for the dance class in the afternoon, Lu Cuiling greeted her little granddaughter and said, "Okay, Ruoruo, we should almost clean up and go. You, Xixi and Fei Fei are all going to dance classes."

　　 Feng Ruoruo, who is having a good time, is naturally a little unhappy.

　　 Similarly, Yang Xiaoxi and Chen Yaofei also didn't want to go.

　　 "Grandma, we are not there yet, we can play for a while."

　　 "Yes, let's play for a while."

　　 "Well, we have to wait for Father Feng's snack."

Hearing the words of the three little girls, Tian Lang smiled and said, "Hahaha, don’t you three want to go? If you don’t go to dance classes, you will soon fall behind others. If you go there during the Chinese New Year. If you perform, the three of you can't be on stage."

　　 Tian Lang's words, the little girls can be said to hear many times a day.

　　 So the three little girls are somewhat immune to this.

　　 But Tian Lang is also the same strange spirit. Seeing her sisters seemed immune to these words, she also changed her words immediately.

"But it doesn’t matter if the three of you don’t go to dance class. You may not be able to dance anyway. You can learn how to cook with your little uncle in the future, and you can all be cooks in the future. Since you don’t like dancing, look back. Tell Teacher Guo, you don’t have to go to class."

　　 Tian Lang said that, the three little girls naturally couldn't stretch themselves in an instant.

　　 Feng Ruoruo shouted: "No, no, we like dancing."

　　 Yang Xiaoxi said: "We like to dance, we must dance well."

　　 Chen Yaofei said: "We are still children, and we can't learn how to cook with Feng's father. We must still learn to dance now."

　　 Tian Lang heard the little girls say this, and immediately asked: "Then you still go now?"

　　 The three little girls looked at each other, and then said in unison: "Go, go, go."

　　 At the same time, Luo Yu also made some snacks and asked the little girls to bring them all.

　　 "Well, today your snack is this, the sandwich egg roll, you can bring it, you must learn to dance, we are still waiting to see you perform on stage."

　　 Luo Yu was right. Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei had a good performance, so they also got the chance to take the stage again.

　　 But this time, the three of them are not the lead dancers, because this time they are performing a group dance.

The six little girls in the 　　 dance class were also arranged by Guo Hong to go to her other dance class.

　　 There are about thirty children. They want to practice a dance together, and then wait for the Spring Festival to board the local TV station's Spring Festival gala stage performance.

　　 This is a very unusual honor.

　　 Especially the six little girls in the dance class of Feng Ruoruo, Yang Xiaoxi and Chen Yaofei.

　　 They actually studied for half a year. The opportunity to get this is enough to show that the efforts of the six girls and the recognition of the dances of the six girls.

　　 So now every afternoon dance class is not in Chen Yaofei’s home community.

　　 Instead, I had to take a car and rush to a small auditorium in the city to practice dancing.

　　 said that it was a dance practice, but it was actually like rehearsing over there.

　　 And every afternoon, because of the limited space in the car, it is not possible to go with the grandparents as before. It becomes that each family can only go to one parent.

　　 Grandma went to all three of them, and then Yang Zhiyi was in charge of driving the pick-up, and the other casual one was Tian Lang.

　　 Every time Tian Lang goes with him, he provides more services to the little girls.

　　 For example, when he was there, Tian Lang would pour water on the little girls, help the little girls change clothes, and when he needed to accompany the little girls to run errands, Tian Lang would basically follow him.

　　 After several times, Lu Cuiling also talked to Feng Yifan and Su Ruoxi when she came back.

　　 "It's really many times thanks to the presence of Tian Lang, otherwise our three grandmothers would be a little messy."

　　 Everyone’s impression of Tian Lang, after she accompanied the little girls to dance practice, has also changed a lot. I think she likes to mess around at ordinary times, but in fact she is still very reliable in doing things.

　　 Like today, after persuading the little girls to leave, Tian Lang quickly packed up their things and took the initiative to put on the little girls' clothes, water glasses, dancing shoes and other things.

　　 Lu Cuiling smiled upon seeing this and said, "Tian Lang, in fact, these things can be taken by them."

　　 Li Xiuchun also said: "Yes, let the children take it by themselves to exercise their self-care ability."

　　 Wenhong directly said to the children: "Well, the three of you are going out now, don't you hurry up and get your clothes on, and then take your own things?"

　　 Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei all put their clothes on quickly when they heard the words of the three grandmothers.

　　 Then, the three little girls walked together in front of Tian Lang's sister and stretched out their hands to take their own things.

　　 Tian Lang smiled upon seeing this and said, "Okay, let's go, these things are not heavy, my sister will help you hold them, and when you get there, you can take them for yourself, okay?"

　　 The little girls naturally looked at their grandma together.

　　 The grandmothers also smiled helplessly, and in the end they had no choice but to let Tian Lang hold them first.

　　 Yang Zhiyi shook the car key and said, "Okay, it's not too early, let's go."

　　 Then, the little girls waved goodbye to everyone in the restaurant, and took their grandma out together to rush to the dance practice place.

　　 When the children were gone, Chen Shoulin looked at Yang Huaicheng and said, "How come it seems that only the two of us are more free?"

　　Yang Huaicheng laughed: "Hahaha, there is no way. The seats in the car are limited. Our two grandpas are excluded. Old Chen, should we kill a game?"

　　 Chen Shoulin smiled and said, "Okay, come on."

　　 Playing chess has become a pastime for the two grandpas in the afternoon.

　　Occasionally, the two grandfathers will go there together to see the little granddaughters' dance practice.

　　Or in some cases, the two grandfathers would also help Su Ji together.

It’s just that many things in Su Ji have become orderly, so you don’t need your help in many cases. There are Feng Yifan and the chefs in the back kitchen, and there are also waiters led by Su Liancheng in the restaurant in front. So many things are really not needed. The old people help.

　　Of course, sometimes, old people also need to take care of them.

　　 Especially when there are many paying people, the old people are also the ones who need to help Su Ruoxi coordinate the payment.

　　 It seems that after the lunch break, Su Ji has not yet opened business, and the two old people can't get in, so they can only play chess in a leisurely manner.

　　 Seeing that there was nothing wrong, Su Jinrong went to the next door with the two old people.

　　 Soon, there was a discussion of three old people playing chess next door.

　　 Listening to the discussion and laughter of the old people, Feng Yifan also continued to get busy with everyone in the kitchen.

　　 In order to relieve Su Ruoxi's burden, Su Liancheng also helped Su Ruoxi settle the accounts.

　　 It can be said that after the break in the afternoon and before the business in the evening, it can be considered as a relatively leisure time for Su Kee.

　　Because a lot of preparations are already prepared in the morning, the kitchen only needs to prepare some individual dishes in the evening.

　　 At the same time, at this time, everyone in the back kitchen can also ask Feng Yifan about things and talk about their own new dishes and discuss them together.

　　 One of the most important links is to ask Feng Yifan and everyone to help test dishes.

　　 Trying dishes is often accompanied by Feng Yifan's criticism.

　　 So everyone in the back kitchen was a little bit afraid to let Feng Yifan taste their newly created dishes.

　　 However, Feng Yifan also said it very seriously later. I hope that everyone will not think that he has been approved, and dare not make new dishes for him to taste.

　　 Because only after being criticized and improving, can a dish truly be presented to the guests.

　　 So now, everyone is used to it, even if they know that they will be criticized, they will still try it bravely.

　　 The person who introduced the new dish today is Shi Jiahui again.

　　 Probably because of the status of a master sister, Shi Jiahui will not be criticized too harshly every time, so she will always conceive some new dishes for herself and make them for Feng Yifan and everyone to taste.

　　 Feng Yifan saw that Sister Sister was eager to try again today, and couldn't help but smile and asked, "Sister Sister, what kind of dish are you going to cook for us today?"

　　 Shi Jiahui first took out the prepared ingredients.

　　 Everyone saw that the ingredients were actually a large yellow croaker.

　　 Feng Yifan asked: "Master, today’s new dish is yellow croaker?"

　　 Shi Jiahui nodded: "Yes, after some thinking, and combined with the previous failure experience, I designed a steamed yellow croaker with onion fragrant, and today I want everyone to help me taste it."

　　 Feng Yifan couldn't help being a little curious: "Steamed yellow croaker with green onion?"

　　 Shi Jiahui nodded: "Yes."

　　 Feng Yifan thought for a while and asked, "Master sister is going to use the scallion oil from this dish? Add compound soy sauce as a seasoning, and finally put hot oil on the fish skin and chopped scallions?"

　　 Shi Jiahui was a little surprised: "Did you actually think of it?"

　　 Feng Yifan nodded: "Actually, it is not difficult to think of it. After all, you have been working in Shanghai before, so you should be more familiar with some of the cooking methods of yours."

　　 Shi Jiahui continued: "But today, my approach will be a little different."

　　 Hearing this, Feng Yifan suddenly looked forward to it.

　　 "Really? Then we will wait and see."

　　 Shi Jiahui also quickly started processing large yellow croaker, slaughtered and washed it, and blanched some black film on the surface of the fish with hot water, in order to completely clean the source of fishy smell.

After 　　 was completed, Shi Jiahui used a knife to slice the fish off.

　　 Then remove the scarlet redness in the inner fish belly, and then cut off the head and tail parts, leaving only the most essence of the middle section of the fish.

After 　　, Shi Jiahui did not rush to steam the fish, but first cooked a pot of white tender fish soup with fish bones.

　　 Before steaming the fish, the skin of the fish is slightly fried.

　　 Then put the fish meat on top of the fish soup for steaming.

　　 Seeing this step, Feng Yifan was still a little surprised.

　　 "The master sister is indeed a master sister. She uses fish soup to steam the fish, which makes the fish more delicious."

　　 The fish does not need to be steamed for too long to retain the tenderness of the fish.

　　 After taking it out, first pour compound soy sauce under the plate, then sprinkle the scallion on the fish skin, and then pour the heated scallion oil on top.

　　 Zi La Zi La.

　　The hot oil explodes on the fish skin, and at the same time releases the scent of green onions.

　　 Not to mention the back kitchen, even everyone in the restaurant smelled the fragrance.

　　 "Wow, it's so fragrant, it's really a rich green onion fragrance."

　　 "It feels like noodles in scallion oil."

　　 "I like this green onion scent, it feels really fragrant."

　　……

　　 The waiters talked and talked, and they all stretched their heads, wanting to see if the back chef is developing any new dishes?

　　 Feng Yifan looked at the fish on the plate at this time, and couldn't help but admire: "It's really fragrant, the steamed fish of the master sister is a bit special, the fragrance alone is already very attractive."

　　 Shi Jiahui handed the chopsticks to Feng Yifan: "Chef, please taste."

　　 Feng Yifan reached out his hand to take the chopsticks, and gently plucked a piece of fish.

　　 dipped some plate-like soy sauce, put the fish on a small spoon, and ate the fish in the spoon one bite.

When 　　 was eaten, the fresh scent exploded in the mouth, and the rich scent hits his forehead.

As for the fish in the mouth, you don’t need to chew much. You just need to rub your tongue gently, and the fish is already broken. I have to admit that the fish is really smooth and tender~www.readwn.com~ After eating this bite, Feng Yifan admired: "It's great."

　　Getting this kind of evaluation made Shi Jiahui very happy, and everyone else was also happy for Shi Jiahui.

　　 Feng Yifan put down his chopsticks and said: "Everyone has tried it. This dish is really great. The master sister uses a very traditional cooking technique, but also incorporates new methods, which can really highlight the deliciousness of yellow croaker."

　　Everyone tasted it one after another, and they were all impressed by the deliciousness of this dish.

　　 Catherine even said: "Wow, this dish can be placed in a restaurant."

　　 Shi Jiahui smiled and said, "Hahaha, that's not okay. This dish is limited to Su Ji and cannot be placed in Ruo's restaurant."

　　 Obviously, this is a friendly fight between the two assistant chefs.

　　 Catherine didn’t mind, she just said, “That’s a shame.”

　　 Feng Yifan gave his father-in-law and the two elderly people next door to taste them, and finally let the waiter taste the rest.

　　 Everyone also thinks this steamed fish is really delicious, completely different from the steamed fish you usually eat.

　　 Seeing everyone agree and think this dish is very good, Feng Yifan immediately decided to add steamed yellow croaker with green onion to Su Ji’s menu.

In 　　Su Ji, everyone applauded Shi Jiahui together, and the scene was very enthusiastic.

　　 This situation has also appeared several times in Su Kee during this period, so the dishes on the Su Kee menu are constantly updated and enriched during this period.