Hardcore Chef Dad

Standing in front of Su Ji's door, Mrs. Potter and the others were still a little surprised. They didn't expect the restaurant to be so lively.

One of them came with Mrs. Potter. Although he was also full of silver hair, but a brilliant old man, he looked at the bustling scene in the restaurant, and then looked around. There seemed to be a kind of determination whether he was in the wrong place. Look like.

After looking at it, the old man said to Mrs. Potter: "This is really Feng's restaurant?"

Mrs. Potter nodded and said, "Yes, this is his Chinese restaurant, and next door is his Western restaurant."

The old man went on to say: "The scene inside, but it doesn't look like Feng's style at all."

Mrs. Potter smiled and said: "He does have a big change, and it may be even bigger when he learns to cook by your side."

The old man said: "It is indeed very big. Feng used to be a very strict person."

Mrs. Porter said: "He is still strict now, but he has become more cheerful."

The conversation between Mrs. Potter and the old man did not attract everyone's attention in Su Ji.

After all, the two people spoke a foreign language. In fact, the person at the door of Su Ji heard it, but because they couldn't understand it, they didn't care about it. Instead, they continued to be immersed in excitement and joy.

Mrs. Potter and his party were left outside the door of Su Ji for a while.

It was not until Su Liancheng saw Mrs. Potter at the door that he hurriedly greeted her.

"Hello, Mrs. Potter, sorry, none of us noticed your arrival."

Mrs. Potter looked at Su Liancheng and smiled and said: "It doesn't matter, we are just curious, why the cold noodle chef Feng Yifan of the past is so excited today."

Su Liancheng greeted the door, attracting everyone's attention from the restaurant.

Zhuang Daozhong and others turned and saw a group of people standing outside the door.

Shi Jinbin immediately recognized Mrs. Potter and the old man who came with Mrs. Potter.

He said to Zhuang Daozhong next to him: "Uncle Master, the woman outside the door is Mrs. Potter. The old man next to her is a recognized international master chef. It is said that he was awarded a star in a star-rated restaurant as a chef. Get up, there are more than forty stars."

Feng Yifan also saw the people outside. He put down his daughter in his arms and greeted him from the restaurant.

"Mr. Pell, I didn't expect you to come."

The old man Pell heard Feng Yifan greet him in a standard foreign language, and he also smiled and said: "Feng, you have such an achievement, which is beyond my expectation. This time, Mrs. Potter and I made a special trip to give your restaurant a global award. Restaurant recommendation medals."

Feng Yifan then turned back and led his father-in-law out.

"Dad, this is Teacher Pell. He was a teacher who helped me a lot when I was the most frustrated abroad."

Then he introduced his father-in-law to Pell in a foreign language.

Then, Su Jinrong also took the initiative to step forward, inviting Pell, Mrs. Potter and others to enter the door.

After everyone entered the door, Mrs. Potter followed the usual practice and first handed the two medals to Feng Yifan.

Quan Jie watched Feng Yifan get two medals at once.

If you count the medals sent by Zhuang Daozhong and others, he has won three medals at once.

And these three pieces can be said that each piece is very important.

In the next year, Su Ji He Ruo Restaurant, like Fu Jing Lou, will be recommended by the International Catering Federation and will be on their recommendation list.

At the same time, Su Ji will also have the title of designated restaurant in "Three Head Banquet".

As the first designated restaurant for Chinese cuisine, this is even more of an honor.

Quan Jie knows very well that since Zhuang Daozhong has come to send Su Kee his signature, the Chinese cuisine menu will be announced soon. By that time, Su Kee will truly gain higher praise and reputation.

It seemed that Fu Jing Lou really couldn't catch up with Su Ji.

After receiving the two medals, Feng Yifan said with a smile: "I really didn't expect that we would receive medals one after another today. It is the biggest gain for our Su Ji and Ruo restaurant before the Chinese New Year."

Feng Ruoruo walked to her father's side at this time, holding her father's hand in her hand, standing on tiptoes to see two new medals.

Seeing the two medals in her father's hand, the little girl couldn't help but said, "Dad, these two are very beautiful."

Feng Yifan laughed when he heard it: "Hahaha, it's really beautiful, but the piece that your grandfather sent is even more weighty."

I have to say that the medals sent by Mrs. Potter are indeed more beautiful in style.

The transparent glass chassis is decorated with red lines and white fonts.

It really looks very beautiful.

However, for Feng Yifan, the sign sent by Zhuang Daozhong is still more meaningful.

Pell said to Feng Yifan: "Today we made a special trip to send you these two recommended medals. On the other hand, we also want to taste your signature."

Feng Yifan immediately smiled and said, "Yes, Mr. Peer, please sit down first. When we are open at noon, we will definitely give you a taste of our Su Ji signboard."

Mrs. Potter also gave an explanation seriously on the side.

"The most famous restaurant here at noon is the Yifu noodles with chicken sauce. The bowl of noodles is indeed enough to make the recommendation list. Of course, some of the side dishes at noon are also very delicious."

Pell thought for a while and asked, "Is the Yifu noodles with chicken sauce the prototype of the legendary instant noodles?"

Feng Yifan said immediately: "Yes, it's the earliest instant noodles."

But right after that, Feng Yifan said: "Of course, there are some differences in practice. At noon, Mr. Peer, you can try it."

Pell nodded: "Okay, I'm looking forward to it."

Feng Yifan then saw that everyone was still in front of the door, and he was laughing and talking while passing the medals. He also shouted with a straight face.

"Okay, all go back to their respective positions, don't you need to do business?"

Hearing the chef's words, everyone regained their senses in an instant, and all stood obediently with a serious face.

Feng Yifan took all the medals back, and then put them in the cash register first.

After that, he said with a serious face: "Don't be too excited. Tell you that these three brands are not only affirmation of us, but also a pressure for us all. We must do better to live up to it. These three brands, understand?"

Everyone immediately responded in unison: "Understood, chef."

After everyone's voice fell.

The three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, shouted a little later: "Understood, Chef Daddy."

Hearing what the little girls said, the original tense atmosphere was suddenly broken.

When everyone looked at the three cute little girls, they all smiled.

In the following time, Feng Yifan led everyone in the back kitchen to get busy.

In the back kitchen, various things need to be prepared for noon, of which the soup base is naturally very important.

At the same time, there is also the need to prepare the noodles.

These days, Feng Yifan no longer needs to do it himself, but can urge other people in the back kitchen to do it, and everyone has a clear division of labor.

So if you watch it in Su Ji, you will feel that the back kitchen is really organized.

Everyone is doing things with specific arrangements, no one will be in a leisurely state, and no one will be very busy.

When preparing in the back kitchen, Su Liancheng in the front restaurant also took the waiter to make arrangements.

Although basically eating noodles at noon, there is no tablecloth on the tabletop, and there are not many tableware.

But it is still necessary to put the tables and chairs well, and the table tops must also be cleaned up.

Pell and Mrs. Potter were sitting in the dining room, watching the busy situation in the back kitchen, from time to time he couldn't help whispering to Mrs. Potter.

"Did you see? Feng is obviously more skilled now. He can clearly understand how everyone should be mobilized, and he can arrange the back kitchen in a more orderly manner. It seems that in the past few months since he returned to China, he has It has improved a lot."

Mrs. Porter responded: "I still prefer the bold and creative shadow chef."

Pell laughed when he heard the words: "Hahaha, a public personality is naturally indispensable, and if you want your own dishes to always stand in front of others, naturally you also need creativity. These Fengs have always been indispensable. He is just more restrained and calm now."

Speaking of this, Pell pointed to Feng Yifan, who was demonstrating the dismantling of the whole chicken.

"Look, that's his technique."

Mrs. Potter stared at it for a while, and was also a little surprised: "His skill is still so great, it can be completed in such a short time."

Pell said: "This is considered a great feature of Chinese food. Many Western chefs can’t understand what they do. But in fact, every part of the removed chicken has unique uses. In the back kitchen, these things are You need to control the processing time to do it."

Just as Peer said, after Feng Yifan completed the deboning, the chicken rack was used to make soup.

The rest of the chicken is also used for its own purposes, so handle them separately and put them aside.

Throughout the process, Feng Yifan was still able to maintain high efficiency, completing the entire process in just over a minute.

After the demonstration, he gave the rest to others to do. This is what Lin Ruifeng and Ning Cheng have been focusing on recently.

The preparations in Su Ji's back kitchen were extremely efficient, and under Feng Yifan's supervision, they were soon ready.

And what surprised everyone was that Chen Xu's noodles in an inconspicuous place.

Pell noticed that Chen Xu's process of making noodles was very particular.

In fact, it is indeed very particular.

In the process of making noodles, you need to add eggs and chicken broth in a certain ratio. This ratio needs to be strictly controlled, and then it is necessary to knead the noodles well enough.

Although in Suji nowadays, making noodles can already be done with a machine, which is very time-saving and labor-saving.

But the process of making noodles still needs to be done manually.

At this time, Chen Xu, although he was unknown in the corner, Pell still knew at a glance that he was the protagonist of the whole Su Ji back kitchen at noon.

Finally, Su Ji's back kitchen was ready, and Su Liancheng also opened the door with the waiters.

At this time, Pell saw that the three little girls were wearing specially made Su Ji aprons and went out with another big girl to start sending out snacks.

Pell asked a little strangely: "What is this?"

Mrs. Porter explained with a smile: "This is the characteristic of Feng's restaurant. His daughter would go out to give snacks to the people in the line. It turned out that everyone comes to Feng every day. The first thing they want is to get the girls' snacks. "

Pelton laughed: "This is very distinctive."

After receiving the dim sum, the people at the door came in one after another.

Almost at the beginning of the business, the entire Su Ji was full of people.

Pell said to Mrs. Potter: "Business is really hot."

Mrs. Porter said, "Yes, business is very good."

When the people were already full, the waiter also started to ask the guests at each table to order.

Of course, the first customer who can eat Su Kee noodles at noon is usually not the customer sitting in Su Kee, but the people who line up to take out at the Lin's shop next door.

At the same time that Su Ji started taking orders, Lin's shop had already started taking orders to take away.

Now Su Ji has its own ordering applet, so there is no need to order here.

Many people who are in a hurry at noon will use a small program to order orders on their mobile phones in advance, and then just come over and pick up their orders by number.

Although Su Ji does not support takeaways, there are some people who can get their orders back by running errands.

Many diners have also asked Feng Yifan whether they can access the takeaway platform? But they were basically rejected by Feng Yifan.

Even the people on the food delivery platform before sent someone to visit, but they were all rejected by Feng Yifan.

The reason is simple. Feng Yifan doesn't want to let the platform draw money from his restaurant.

And if takeaways are opened, there will be a lot of orders every day, which Feng Yifan doesn't want to see.

If there are too many orders, it will bring great pressure to Suji, which will inevitably affect quality control.

So in order to ensure Su Ji's reputation, Feng Yifan refused to access the food delivery platform.

Even for his own small programs, Feng Yifan often controls the amount of take-out to ensure the amount of dine-in at Su Ji and the quality of each serving.

After a long wait~www.readwn.com~ Pell's noodles were finally placed in front of him.

Looking at the very light-looking bowl of noodles in front of him, and smelling the fragrance coming from the shop, Pell had to sigh: "It's really fragrant."

Later, Pell also began to taste such a bowl of noodles.

After taking the first bite, Pell couldn't stop at all, sucking, and eating a bowl of noodles almost without stopping.

Even because he used a fork, Pell's eating style was a little bit indecent, and he could only keep pulling at the bowl.

But Pell didn't care about that, just like that, he quickly finished eating a bowl of noodles.

After eating, Pell let out a long sigh of relief and said to Mrs. Potter: "It's so delicious. No wonder you would highly recommend it. This bowl of noodles is really delicious."

Mrs. Potter smiled and said, "If you like it, do you want another bowl?"

Pell immediately smiled and said, "Of course."