Hardcore Chef Dad

A happy morning passed quickly. The children played in the community until almost noon, and Feng Yifan and the others rushed to Su Ji in the ancient street with the three little girls.

When you come to the intersection of the ancient street, you can see that the snow on the ancient street has been swept away.

The cleaners in Huaicheng came out early in the morning to clean up the snow.

Looking at the clean old street, Feng Yifan also took out his phone to take a photo, and then posted what was considered the last Weibo of the year.

"I came to the ancient street at noon and saw that the street was very clean. The snow had been swept away. I really appreciate the hard work of the cleaners. The day before the Spring Festival, the day that should have been rested, you are still like this. Although Mei can see you for your hard work, I still have to say "thank you"."

Then Feng Yifan added a line at the end: Although Su Ji is no longer open today, if the cleaners need it at noon, you can come to Su Ji to dine for free. "

After publishing this Weibo, Feng Yifan also specifically Aite a local municipal Weibo in Huaicheng.

Of course, there are local TV stations and radio stations, as well as Meng Shitong's Weibo accounts.

Feng Yifan originally wanted people like Aite to help out the publicity so that the cleaners who were busy in Huaicheng today could see them, and then all the cleaners who could come to Su Ji could rush over.

But he underestimated his influence on the Internet today.

After his Weibo was released, it spread on the Internet almost instantly.

Soon, Feng Yifan received a call.

"Hey, is it Chef Feng?"

Feng Yifan quickly responded: "Yes, it's me."

"Oh, Chef Feng is like this. We saw your Weibo and knew your thoughts. If it is convenient for you, we hope you can make it in the form of a box lunch. Later we will arrange for someone to collect it together. , And then distributed to all the cleaners who clean up the city today."

Feng Yifan didn't expect that one of his Weibo would get such a response, and it was so timely.

He was stunned for a moment, and then also inquired about the identity of the other party.

After inquiring, I learned that the other party is the unit responsible for cleaning workers, and they have a complete set of shifts. They know how many cleaning workers are working today, and which areas are they responsible for?

After listening to the introduction of the other party, Feng Yifan immediately agreed: "Okay, please give us some time. It is 11:30. Give us an hour. At 12:30, you can come together to receive it, please ask. Do you want noodles or fried rice?"

The other party's response was that since Su Ji's classic is noodles, then they should cook the noodles uniformly.

Feng Yifan naturally agreed immediately.

When the phone was hung up, everyone was staring at Feng Yifan, and everyone didn't quite understand what was going on.

Afterwards, Feng Yifan also told everyone what happened.

After hearing what Feng Yifan said, Shi Jiahui immediately said: "Hahaha, this is a good idea. I was thinking just now that those cleaners came to clean up the whole old street so early in the morning. How can we thank them for their hard work? Woolen cloth."

Catherine also immediately agreed: "It is indeed a very good way to thank."

Su Jinrong said: "Well, since this is the case, let's hurry up and get things out as soon as possible."

Feng Yifan nodded: "Okay, let's go, let us have a meal for the cleaners alone today."

Everyone was in a hurry, even Yang Xiaoxi and Chen Yaofei wanted to join together.

Yang Zhiyi said: "In this way, if I want to send it to a far place in the future, I can also drive it to help."

Chen Shoulin said: "Then we all help together, pack things up, and try our best to let the cleaning workers eat hot noodles."

Feng Yifan said, "Oh, I wonder if our incubator is enough?"

Li Fei'er said at this time: "It's okay. We will conduct a solicitation from the whole city and let everyone help together. We should be able to gather it together."

At this moment, Meng Shitong called from the other side, saying that they could help contact the special delivery personnel.

Feng Yifan listened and said, "Okay, let's hurry up."

Ever since, on the 29th of the twelfth lunar month, the noon after the heavy snowfall, everyone in Su Ji started to be busy, helping to make a portion of Yifu noodles with chicken sauce, and packing them very carefully.

In order to ensure that the noodles are not soaked too much, the cooked noodles, side dishes, and soup are all packaged separately and then divided into portions.

While preparing intensively in Su Ji, teams soon came to Su Ji.

This team was a team of jockeys who had previously delivered takeaways.

These jockeys could have rested for a few days during the Spring Festival, but someone saw Feng Yifan’s Weibo and spread it among their jockeys. They organized spontaneously and took the initiative to take care of the cleaners. Meal service.

The leader entered Su Ji and said, "Chef Feng, don't worry, we have special insulation items, and we promise that we will try our best to make all the cleaners eat hot noodles today."

Feng Yifan said, "Thank you, everyone. Maybe you haven't eaten yet? Sit down and have a bowl of noodles before sending it."

The jockeys originally planned to refuse, but Feng Yifan added: “Don’t worry, because we don’t have the number of cleaners and the distribution area, we can’t send them randomly, so everyone sits down and eats first, and then waits for the number of people to meet. After the distribution areas have been delivered, we will assign tasks."

With that said, the jockeys also sat down to eat.

While the jockeys were eating, many people came over one after another.

Many of them actively wanted to come over and help deliver meals.

Then Meng Shitong and the cleaning workers finally arrived.

Next, the number of cleaners and the distribution area are all marked out.

Subsequently, everyone began to distribute the task of delivering meals.

The closer ones are handed over to the takeaway jockeys, and the ones farther away are handed over to some drivers who drive over.

This very warm food delivery soon evolved into a food delivery where the entire city of Huaicheng was almost mobilized under the initiative of Su Ji.

Food was delivered not only to the cleaners in Huaicheng, but also to the professional snow-cleaners, and even to the expressway in the end.

The whole meal delivery lasted until more than three o'clock in the afternoon.

Finally, I finally received the news that all the noodles were delivered smoothly.

After receiving the news, the whole Su Ji was completely boiling, and everyone cheered happily together.

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei are also very happy dancing and dancing. Although they are still young, they still can't understand some of these touches, but they are indeed infected by the atmosphere of the scene.

Soon the local newspapers also came to the door, and the local TV station naturally came to interview.

However, Feng Yifan refused in all cases, just saying that this was just a trivial matter.

This trip was made up at noon, but with the help of everyone, the heart-warming meal was finally completed. Although Feng Yifan refused to interview, it still became a matter of intense discussion on the Internet and in the society.

Even being named and praised by many official Weibo on Weibo, it is another time for Feng Yifan and Su Ji to become famous.

After sending away everyone who helped, and people from all walks of life who wanted to interview, Feng Yifan finally took everyone to prepare for tomorrow's New Year's Eve dinner.

However, everyone is still immersed in the joy of doing such a big thing.

When Feng Yifan saw this, he could only show off the aura of a chef.

"Okay, okay, don’t talk about it anymore. We still have a lot of things to do next. For the Spring Festival, we must all spend the festival together in Su Ji this time. There are so many people, I believe it will be the Chinese New Year. At that time, there may be more people coming, so we still have to prepare the menu."

As a result, Su Jinrong said directly: "What kind of menu is prepared, Yifan, I think you have been a bit too embarrassed to be a chef recently."

Feng Yifan was a little surprised: "Dad, is there something wrong with me?"

Su Jinrong said: “Of course it’s not right. The Spring Festival should be a happy day for family reunion, so don’t stick to the style of cooking in those restaurants. You don’t need any menus. Our Su Ji back kitchen is so big, and you have prepared it in advance. With so many ingredients, we have a lot of people this year, so everyone will have a dish.

Whether it’s the chef in the back kitchen, or other restaurants, and no matter what dishes you can do, whether there will be repeated dishes, in a word, everyone can cook and play freely, and finally we all make a meal together. Dinner, this is the New Year. "

After listening to Su Jinrong's words, everyone immediately clapped and applauded, and everyone unanimously agreed with his arrangement.

Shi Jiahui smiled and said, "Hahaha, as expected, the uncle is still good, know what is our favorite form?"

Su Jinrong asked, "Jiahui, will your father come over?"

Shi Jiahui said: "Of course, my dad will definitely come over, he should be there in the afternoon and let my dad cook a specialty dish."

Su Jinrong said: "Of course, your dad is a master of state banquets. Of course, he needs your dad to cook a dish."

Chen Shoulin said with a smile: "You have a bunch of state banquet chefs here. Where can we cook well?"

Yang Huaicheng also agreed with this point, and felt that it really seemed that they couldn't get the food they cooked.

Su Jinrong said: "Two brothers, what does this have to do? We should be happy during the New Year, so don’t stick to the formality. You can do it with your hands. You don’t need to pursue a state banquet or a state banquet. I really want to talk about it. Not a state banquet chef."

Chen Shoulin smiled and said, "Brother Su, although you are not a state banquet chef, you have taught a better chef."

Su Jinrong also laughed when he heard this: "Hahaha, Yifan is his own skill."

Feng Yifan smiled and said, “It’s okay. During the Spring Festival, everyone is a chef. Everyone can cook as much as possible in the Su Ji kitchen. It’s good for everyone to enjoy the process together.”

At this time, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei immediately rushed to Feng's father hand in hand.

"Dad (Dad Feng), we will also cook."

When Feng Yifan saw the three cute little ones, he suddenly laughed: "Hahaha, well, surely you can’t miss the three of you. Since grandpa has said, everyone should participate together, and then the three of you will definitely be involved. , Dad will take you to do it together."

Chen Shoulin said at this time: "Let’s do this. For this Chinese New Year, we will do it separately. Our family will take Feifei to do it, and the Xixi family will take Xixi to do it. If we do it with my dad, isn’t it that everyone has participated? ?"

Yang Xiaoxi and Chen Yaofei immediately agreed, and they both wanted to do it with their parents and grandparents.

Feng Yifan thought for a while and said, "This is also good. Each of our three families uses a child as the representative of a dish."

Tian Lang immediately said: "Then our family will also serve a dish on a family basis."

Feng Yifan smiled and said: "You are obviously being lazy on purpose. You can be considered as having two chefs in your house, so you just serve one dish. How can you say it?"

Tian Lang was not convinced and said, "Little uncle, you are not right, you are bullying, so there are so many chefs in your family, and there are also you, a top chef, and a chef like Grandpa Su, you Why does the family produce a dish?"

Feng Yifan said: "Our family is Feng Ruoruo who cooks a dish, and then my grandpa and I will cook other dishes."

Su Jinrong smiled and said, "Yes, this is how our family serves food."

Tian Lang said, "Then, I can let my mother cook another dish."

Shi Tao said at this time: "I will try my best to cook a dish."

Feng Yifan nodded and said, "Okay, this is the truth."

Then he looked at Tian Lang again.

Facing Feng Yifan’s gaze, Tian Lang finally pouted and said helplessly: "Little uncle, you are really bad, you know you want me to cook a dish, well, I will do what I do, but I Let my mother help me cook together, I'm not good at cooking."

Feng Yifan laughed: "Hahaha, of course, as long as you do it."

Su Ji is really full of laughter, and everyone is discussing and thinking about what to cook?

At the same time ~www.readwn.com~ Su Liancheng and Mei Ru drove together to pick up Su Lanxin.

From the railway station, some people came to Huaicheng one after another, among them not only Shi Jinbin, but also Feng Yifan's grandfather.

As for Feng Jiandong, he drove here too.

This is destined to be a Spring Festival that is unusual for Feng Yifan and others.

But this is also destined to everyone, it may be just an ordinary Spring Festival.

Because maybe in the next time, everyone will get together in Su Ji during the Spring Festival every year, and then spend the Spring Festival together in the same way.

It’s as if when Su Quansheng was alive, every Spring Festival, the apprentices would either drag their families or stay in Su Ji alone, and the brothers would each produce a special dish of this year. Finally, they gathered together into a table of dishes, and enjoyed the Spring Festival in Su Ji.

Today, such a tradition should be restored, and this tradition has changed, and it will be more tender in the future.