Hardcore Chef Dad

　　 Feng Yifan took his wife and first made cookies. Because many desserts today require the use of cookie crust as a base, the amount has also increased a lot.

　　 During the whole production process, Su Ruoxi did it by herself, and almost prevented her husband from intervening to help, as long as the husband said.

　　 "Don't do it, just say it. How much do you add to this? How much sugar is there? Tell me the ratio, and I will do it."

　　 At this moment, my wife is really motivated and very serious. Especially all kinds of measuring cups and small electronic scales are all things that make my wife particularly interesting.

　　 Su Ruoxi feels that making desserts in this way is like playing with children in her daughter’s kindergarten.

　　 At this moment, Su Ruoxi's heart was really bursting.

　　 It turns out that making desserts is so fun.

　　 Therefore, Su Ruoxi insisted not to let her husband interfere. She had to do it all by herself, step by step, and carefully completed every step her husband said.

　　 Feng Yifan watched his wife do it, and at the same time gave guidance beside him. Some mistakes were corrected in time.

　　 "Don't add so much milk at once, yes, you have to watch the amount, add it slowly, stir, don't stop your hands, stir slowly, let them melt and fuse completely."

　　 Under the guidance of my husband, although the cooking table seemed a little messy, I finally made the cookies.

　　 Then, according to her husband, Su Ruoxi separated the cookie noodles, pressed one part into a long mold, and partly wrapped it and put it directly in the refrigerator for refrigeration.

　　 While refrigerating the cookies and dough, Su Ruoxi continued to make other things under the guidance of her husband.

　　 The next thing to do is marshmallows. Even with the previous viewing and the husband pointing by the side, the production process is not so smooth.

　　 Especially when the sugar paste was being beaten, Su Ruoxi didn't hold down the stirrer at first, which caused the sugar paste to splash out.

　　 "Ah, what should I do with this? What should I do?"

　　 Su Ruoxi watched the sugar paste splashing, and when he was nervous, she raised the blender in her hand and did not release the button. As a result, she watched the blender idling and the sugar paste on the blender continued to splash.

　　 Feng Yifan's body, Su Ruoxi's body, and the entire back kitchen are all covered with splashed sugar.

　　 Seeing his wife's nervousness, Feng Yifan couldn't help but stretched out his hand and grabbed his wife's hand, then asked his wife to release the button and put the blender back into the batter bowl.

　　 did not blame his wife, Feng Yifan soothed: "Don't be nervous, you must be steady, and you don't need to drive so high speed, take your time."

　　 Seeing her husband's very gentle movements, Su Ruoxi also calmed down. Seeing sugar paste on her husband's face, he quickly found a clean cloth and wiped it with his own hands.

　　 Feng Yifan enjoyed it very much. He asked his wife to wipe herself carefully. He glanced at his wife and said, "Don't just wipe me, you also have it on your body."

　　 Su Ruoxi said with a serious face: "Don't move, I will clean it for you first, and we will clean the back kitchen later."

　　 At the order of his wife, Feng Yifan could only hold the blender, but he did not dare to move his body and asked his wife to wipe the batter clean for himself.

　　 After Su Ruoxi cleaned her husband carefully, she also cleaned herself up, and then cautiously reached out to touch the blender in her husband's hand. This time, she was really very cautious.

　　 After he did hold it, Su Ruoxi said, "Okay, leave it to me."

　　 Feng Yifan slowly let go, but just after leaving her hand, his wife was a little bit unable to hold it. Feng Yifan hurriedly held his wife's hand, and then helped his wife stir.

　　 Under this situation, Feng Yifan was immersed in it unknowingly, and even forgot to observe the sugar paste in the basin.

　　 Still, Su Ruoxi looked at something wrong, and quickly slammed her elbow on her husband behind her: "Is this not enough?"

　　 Feng Yifan woke up, looked down, and immediately grabbed his wife's hand to lift the blender: "Oh, that's okay, you can't beat too hard, otherwise it won't be easy to squeeze out of the piping bag."

　　 Su Ruoxi pulled her hand back, took the piping bag by herself, and started filling it with the mashed sugar paste. And he didn’t forget to pass the rag to her husband: “Alright, I’ll come here, you clean up the back kitchen.”

　　 Faced with the rag thrown by his wife and his wife's order, Feng Yifan also smiled and turned to clean it.

　　 When Feng Yifan has finished cleaning up, his wife has basically installed it.

　　 Next, I sent some other colors of sugar paste and put them in the piping bag.

　　 Stir-fried, sifted cornstarch is spread, and then Su Ruoxi squeezes out the sugar paste from the piping bag. Here, Su Ruoxi still refuses to let her husband participate, and makes some ideas on her own, using the piping bag in her hand to squeeze out different shapes.

　　 Seeing his wife having a good time, Feng Yifan also went to play with his wife, while he continued to prepare other things.

　　 After Su Ruoxi finished a tray, she just covered it with tin foil and put it in the freezer without showing it to her husband.

　　 As time goes by, the young couple in the kitchen have roughly made the three desserts made by Feng Yifan in the past few days, but there is still a lot of ingredients left.

　　Su Ruoxi looked at the materials and asked: "Didn't you say that you want to make new desserts for your daughters? What are you doing with the rest?"

　　 Feng Yifan responded with a smile: "These cookies, marshmallows and egg tarts can be put on Ruoruo and eat slowly. Today, let them eat the caramel pudding cake I will make next."

　　 Su Ruoxi was a little surprised after hearing this: "Are you really going to make cakes for Ruoruo and the others?"

　　 Feng Yifan smiled and nodded: "Of course, I promised Ruoruo, I will definitely eat it for them, and this caramel pudding cake is very simple, using our ingredients, including the cookies we made."

　　 Just do it. Feng Yifan first selects some baked cookies, slams them into the fresh-keeping bag, and then crushes them with a rolling pin.

　　 Su Ruoxi stood aside, watching every detail of what her husband did, and gradually realized that the cake is actually not difficult.

　　 Feng Yifan first boiled white sugar to make caramel, spread it evenly on the bottom of the container, waited for the syrup to solidify, poured the prepared pudding liquid, and added some chopped fruits.

　　 Then pour in the prepared cake batter, smooth it with a spatula, and finally sprinkle a layer of crushed cookies on it, which is also smoothed.

After 　　 layer by layer is completed, Feng Yifan puts the container into the baking tray, pours water into the baking tray, and puts it in the oven to bake.

　　 The entire production process ~www.readwn.com~ The steps may seem very tedious, but in fact it is not very complicated. Just like making cookies and marshmallows, you can easily make them as long as you ensure a well-matched amount.

　　 Su Ruoxi could not help but said after reading it, "It turns out that desserts are actually very simple to make."

　　 Feng Yifan heard his wife’s words and smiled and echoed: “It’s not difficult at first. You can easily make it with the right tools, but Western-style desserts are often made very fancy, which looks very difficult to make.”

　　 Su Ruoxi then looked at her husband and asked, "Have you learned these things in the past five years in a foreign country?"

　　 Feng Yifan froze for a moment, then smiled and said, "These are the basics, of course, there are still many things. In fact, what I learned abroad is more of a concept, some creative ideas and different ideas in cooking."

　　 Su Ruoxi pursed her lips and said: "Then you still go there for five years? Will it take that long?"

Hearing what his wife said, Feng Yifan approached his wife two steps, stretched out his hand to hold his wife's hand and said, "I'm sorry. "

　　 The husband once again sincerely apologized. Su Ruoxi has forgiven her husband in her heart, and her affection for her husband is constantly stacking up.

The young couple slowly approached, almost when they were about to kiss in the back kitchen again, suddenly they heard a movement outside: "Yifan, Ruoxi, are your desserts ready? All three little babies are ready." Get up."

　　 Hearing the shouts from outside, the two of them woke up immediately. Su Ruoxi hurriedly pushed her husband away, turned around and walked to the outside in response: "Oh, okay, we will do it soon."

　　 Seeing his wife walk out of the kitchen quickly, Feng Yifan was a little helpless, so he could only stare at the caramel pudding cake in the oven.