Hardcore Chef Dad
Chapter 145: Promote Su Ji separately
Meng Shitong took a taxi and came to the studio early this morning. If it were on normal days, she would not come to the studio so early.
But today is different. After filming the old street for two consecutive days on the weekend, today is about to start editing what I filmed. Before editing, Meng Shitong also made an appointment with her partner to hold a small meeting.
During the two days of the weekend, while Feng Yifan made Su Ji very prosperous, it also attracted a lot of people to Lao Cai.
Naturally, Meng Shitong’s studio also visited many shops in the old street and shot a lot of material for editing.
came to the studio, including He Yaqian and photographer A Fei, the partners of the studio team, almost all have arrived.
Meng Shitong's studio actually only rented two rooms in the apartment building, and one of them was used for editing and making videos. The other relatively large living room is naturally used as a place for office meetings.
When the people were all there, Meng Shitong greeted everyone to sit down and began to discuss the direction of the next video editing.
Meng Shitong first said: "We also took a lot of photos on the old street on the two days of the weekend. What kind of shops do you think our main direction should be?"
He Yaqian didn't even want to say immediately: "Sister Meng, is this still necessary? Of course the main one is Su Ji."
Almost all of the studio partners present nodded in agreement with He Yaqian's words.
But Meng Shitong shook his head: "No, we originally gave this show the obvious theme of'Rebirth in the Old Street.' Everyone has seen it in the past two days. There are many shops of all kinds on the Old Street.
Therefore, if we simply use Su Ji as the main point, we will deviate from our theme, and the effect of promoting the old street will not be achieved. "
Photographer A Fei agreed with Meng Shitong’s words: “I think Sister Meng is right. We can’t just use Su Ji as the theme. Although the cooking skills of Su Ji and Chef Feng are really attractive, our series is an introduction to the old streets. .
All kinds of shops on the old street, especially shops with traditional craftsmanship, we should actually introduce them. "
The friends present were lost in thought, and everyone began to think about how to arrange a video on this topic?
After thinking about it for a while, He Yaqian said again: "Sister Meng, since we are going to promote the old street, then we simply introduce an old store in every video, select the most characteristic store to introduce, and at the end, we will have a summary. A video."
He Yaqian is indeed a person in the studio who has always been more knowledgeable in overall planning, so when she says that everyone can only agree.
However, this time the photographer A Fei said, "Sister He has a very good idea, but I think we have sent out the video about Su Ji and Chef Feng. Is it not compatible with the overall theme? ?"
After A Fei raised his doubts, Meng Shitong also smiled and said: "A Fei said what I thought of last night, so I called everyone to a meeting today, just to talk about this issue."
After another short pause, Meng Shitong expressed his thoughts very seriously: "I think, can we take Su Ji and Chef Feng as a separate theme?
And in the series of videos on the theme of "New Life in the Old Street", do we edit an introduction about Su Ji again?
What do you think of this arrangement? "
After listening to Meng Shitong's words, the partners looked at each other, and they all fell into thinking for a while.
Photographer A Fei thought for a while and asked: "Sister Meng, do you mean that we are doing a Su Ji series separately in addition to the Lao Cai series?"
Meng Shitong nodded: "Yes, that's it, because our original video theme is also a food exploration shop, we can use Su Ji as a local exploration shop for a series.
And I think there are a lot of things that Su Ji can shoot. In our previous video, we didn't introduce many dishes. "
He Yaqian thought for a while and suddenly said, "Sister, if that's the case, wouldn't we have to spend a lot of money? Su Ji has a lot of specialties. The key point is that I must eat fat again. Is this a work injury?"
When He Yaqian told me about the tense meeting, all the partners present were all happy.
Photographer A Fei smiled and couldn't help but said: "You didn't eat less, did you? You probably have no room to increase your weight."
As soon as this sentence came out, He Yaqian's face suddenly changed. The next moment he stood up, jumped directly at A Fei, and roared: "Ge Qifei, my old lady is fighting with you today."
Meng Shitong's small meeting in their studio was "forced" to end when He Yaqian and photographer Ge Qifei desperately.
Of course, although the meeting is over, Meng Shitong and others still have a lot of work to be done. They need to develop two different themed video selections. The most important thing is to edit according to the theme.
He Yaqian and Ge Qifei both naturally won in the end. Ge Qifei was beaten and dared not fight back.
After , Ge Qifei and the others also started to work separately and went into another room to start editing the video.
really started editing and production. Meng Shitong and the others are also fortunate. When they went to Lao Cai on the weekends, they brought two more shooting equipments to shoot so many materials for use.
When doing permutation and combination, after everyone's discussion, it was decided not to put Su Ji in the first place in the theme of "Rebirth of Old Street".
After all, the video introducing the old street, the focus is not on the shop in Su Ji, but on some old shops in the old street.
Meng Shitong and the others finally focused on a very characteristic blacksmith shop on the old street.
You know, in today's modern cities, blacksmith shops are really rare. Especially the blacksmith's shop on the old street still adheres to the ancient craftsmanship, which is very rare to see.
……
At Meng Shitong, they decided to use the blacksmith shop as the first introduction in the series. At the same time, Feng Yifan also led his apprentice to the blacksmith shop after his mother and wife sent their daughter back to kindergarten.
As soon as he walked in, the black-faced middle-aged man in the blacksmith shop first greeted Lin Ruifeng, "Ruifeng, what? Is there any problem with your stove hook?"
Lin Ruifeng said hello to the middle-aged man: "Uncle He, it's not my furnace hook today. It's my master who wants you to help make two things."
Blacksmith He Younian looked at Lin Ruifeng in surprise: "Your master? When did your kid worship a master?"
Then, He Younian looked up at Feng Yifan, took a closer look and slowly recognized him: "Hey, it's Uncle Rong's son-in-law Feng Yifan? Why? You came back from abroad?"
Lin Ruifeng helped answer: "Uncle He~www.readwn.com~How long have you not been out? My master has been back for a week."
He Younian first nodded and agreed: "Oh, have you been back for a week?"
Then he looked at Feng Yifan with a little surprise and said, "Are you Ruifeng's master? Ruifeng has come to Su Ji's sect?"
Su Ji is indeed very famous in the old street, so most of the old shops on the old street also understand some of the rules of Su Ji. I probably know that although Su Ji's cooking skills can be taught, some of the classic dishes are usually not passed down.
Therefore, the blacksmith He Younian was really surprised that Feng Yifan accepted Lin Ruifeng as his apprentice.
Lin Ruifeng quickly explained: "No, Uncle He, I just learned some basic cooking skills from Master, and I mainly learned white recipes, to expand the categories of my shop early."
Hearing this explanation, He Younian also nodded: "Oh, this way, then your kid must study hard. Those who were able to study in Su Ji back then were all top chefs from the north and the south."
Feng Yifan smiled and waved his hand: "Uncle He, you are really exaggerating. It's a scene that only the grandfather and his elders are alive."
He Younian also laughed: "Yes, yes, the old man in the old street knows that the old man in the old street, the old man has participated in the state banquet, that is really the glorious era of our old street."
Then, He Younian said to Feng Yifan again: "Yifan, don't call my uncle. At our age, it is not appropriate for you to call my uncle. Call me old brother."
Knowing that the blacksmith He Younian is a refreshing person, Feng Yifan is not hypocritical: "Okay, Brother He, we are here today, just want to invite you to see if we can help us make such a few things."
Speaking, Feng Yifan handed He Younian a picture of a cooker designed by himself to make small hamburgers for his apprentice.
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