Hardcore Chef Dad

On the car where Su Liancheng returned to Huaicheng directly from the Shanghai Sea, Chen Wei listened to his son's narration and said with a smile: "The problem is actually very simple. It is not due to their procedures, but on the water."

While driving, Su Liancheng was a little surprised when he heard his father's words: "Out on the water"

Su Liancheng continued: "Yes, the problem lies in the water. Huaicheng is located in the lower reaches of the water system. The water flowing through Huaicheng contains a lot of sediment. Even if it is filtered, there will still be some smell."

After a pause, Su Liancheng smiled and said, "However, it does not affect drinking, and general cooking will not be affected. However, when I encountered jade siu mai, especially if the filling was made according to the method I gave, then There will be problems."

While Chen Wei was talking to her son, Tan Xueli found the problem in the back kitchen of Fujinglou after some research.

Tan Xueli said seriously to the white case: "No need to look for it, the problem should lie on the water."

"Out on the water" the masters of Fujing Building's white case are also a little surprised

Then Tan Xueli and Chen Wei said the problem almost at the same time.

Chen Wei explained to his son with a smile on his face: "Under normal circumstances, the jade shaomai filling must be chopped into vegetable puree with a knife, and in order to ensure the taste, it must be finely chopped.

And in the process of chopping the vegetable puree, the experienced white case will pick out some vegetable leaf meridians appropriately. "

Tan Xueli said to the chefs at the back kitchen of the Fujing Building: "And we are not hand-chopping the vegetable puree. We use the method designed by the chef to make the vegetable puree by smashing it."

In the car, Chen Wei said helplessly: "When making vegetable puree, water must be added appropriately, which will cause the peculiar smell in the water to remain in the vegetable filling."

When Su Liancheng heard this, he couldn't help asking: "Then, how can I solve this?"

Chen Wei laughed at the words in the back row: "How to solve it, hahaha, it's actually very simple, or switch back to chop the vegetable puree, or use pure water to scald and cleanse and mud."

At the end, Chen Wei added: "Actually, the deviation in taste is not something that your teacher-uncle can't eat."

Su Liancheng heard his father's words, feeling a little helpless: "Then Xueli Tan is really unlucky, why did he meet his uncle and come here in person"

Chen Wei said with a look of disdain: "Hey, my uncle, I have a prejudice against me and your mother. Back then, your mother and I were independent in the country, and he was holding the uncle's stand, but he deliberately suppressed us behind his back. ."

Su Liancheng listened to his father's words, and he knew in his heart that his father didn't have a lot of affection for the teacher-uncle. On the contrary, his mother respected the teacher-uncle.

From this look, Su Liancheng could clearly feel that his mother might have been apostate back then, but in his heart he always wanted to be admitted by his grandfather.

While the father and son were chatting in the car, Tan Xueli in the back kitchen of Fujing Building also found out the problem, and then she also made a decisive decision: "In the future, the blanching, cleaning and mashing of vegetables will all be treated with pure water."

The masters of Bai An naturally nodded their heads and agreed: "It's the chef, let's do it now."

When the masters of Bai An went to work on their own, Su Lanxin walked in with a gratified expression: "Yes, you didn't disappoint me."

Tan Xueli turned her head when she heard the words, and when she saw Su Lanxin coming, she hurried forward: "Teacher, I'm sorry, but I didn't pay attention to the details, which disappointed you, teacher."

Su Lanxin didn't have much anger at this time. Instead, she shook her head and encouraged: "No, you didn't disappoint me. You can find the problem in time and make corrections. This is already very good."

Then Su Lanxin continued: "However, there are still some problems, and you also need to make some corrections."

Su Lanxin handed over the latter words to the secretary.

In fact, it is simple. The prices of steamed buns and siu mai remain unchanged, but the size and quantity need to be increased. All steamed stuffed buns are made into big baos, and the number of siu-mais in a cage is increased to six.

After listening to some plans given by the secretary, Tan Xueli also accepted it seriously.

Su Lanxin said very solemnly: "Shirley, you have to remember that no matter how it has done in the past, Fujing Building is considered a representative of the city's local cuisine, so you must do better in your hands. "

Tan Xueli faced her teacher, and she saw high expectations in her solemn expression. She understood that the teacher was actually testing herself.

In Su Liancheng's car, Chen Wei sighed and said to his son: "In fact, your mother is too strong. We have done a good job abroad over the years, and she has to come back.

Now she knows that she can't get the old plaque, so she wants to make another brand and use it to open up the domestic catering market. "

Su Liancheng listened to the response: "Mom still has a knot, she hopes to prove herself to grandpa."

Chen Wei shook his head and smiled and said, "Yes, everything she has worked hard for so many years is to prove to your dead grandfather that the old plaque was given to the wrong person at the time, and this obsession is really never let go."

As he drove, Su Liancheng was thinking: Although his parents have been divorced for many years, and his father's private life has been a bit stray in recent years, his father still knows his mother very well.

Thinking of this, Su Liancheng couldn't help thinking in his heart: Since the two people know each other, why can't they get back together?

Just thinking of this, the father lying on his back in the back said again: "She asked Tan Xueli to take over Fu Jinglou. This is to train Tan Xueli and let Tan Xueli replace me one day. I really look up to such a little girl."

Hearing his father's words, Su Liancheng couldn't help but smile secretly, realizing that his parents really couldn't get back together.

After the secretary finished talking about some problems, Su Lanxin said to Tan Xueli with a serious face: "I will give you a week to solve these problems as much as possible. In addition, since you are a chef, you must have your own ideas. Summarize your ideas and give them a week later. I'll read a report."

Tan Xueli nodded earnestly: "Good teacher, I will definitely work hard."

Su Lanxin didn't have much words of encouragement, but just nodded to Tan Xueli, and then led the secretary away.

Stepping out of Fujing Building and getting into the car, Su Lanxin asked the secretary: "Have you contacted Zhuang Zhebin, where are he and my uncle now?"

The secretary reluctantly shook his head and said, "Mr. Su, I haven't contacted yet. They seem to be visiting Huaicheng. I guess they might be going to Su Ji at noon. Ms. Su, should we go to Su Ji and wait for them?"

Su Lanxin thought for a while and shook her head: "Forget it, since Shishu came in advance, it means that he has his own plan, we will go back to the hotel and wait."

The secretary responded and asked the driver to drive back to the hotel. On the way, he also seriously reported some company affairs to Su Lanxin.

Zhuang Daozhong learned that his great-grandson had sent a message to Su Lanxin, and said helplessly: "Xiao Bin'er, if you say this, your grandma Xin and Grandpa Chen Wei will definitely think that Grandpa I deliberately favored Su Ji."

Zhuang Zhebin asked incomprehensibly, "Why, grandpa, I just told Xin's grandma about Fujinglou."

Zhuang Daozhong didn't explain much, just shook his head and smiled bitterly.