Hardcore Chef Dad

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When Zhuang Zhebin stepped into the back kitchen with the menu, Feng Yifan was teaching Lin Ruifeng beside him while serving the cherry meat on the plate.

Seeing Zhuang Zhebin coming in, Feng Yifan raised his head and smiled and asked, "Isn't he, Uncle Shi has already ordered?"

Zhuang Zhebin was taken aback for a moment, then nodded and said, "Yes, grandpa has already ordered. He ordered twelve dishes from the menu you gave, and he is going to eat with the parents of Ruoruo's kindergarten children."

Feng Yifan nodded, "Well, twelve Dao is enough. Both children and adults should be able to eat well."

Then Feng Yifan said: "But Master Uncle is a guest, so he shouldn't have invited this meal."

Zhuang Zhebin responded earnestly: "Grandpa said, this meal is regarded as a meeting ceremony for Ruoruo, so he must treat him, and there may be one or two parents coming over."

Feng Yifan was a little surprised and asked, "There are still people coming? How many people are there? How many children are left?"

Zhuang Zhebin thought for a while and said: "If Ruoruo is counted, there are four children in total, and the parents should be five. Of course, grandpa, grandpa Rong, grandma Lu, aunt and uncle, you, oh, and me With Brother Lin."

Hearing Zhuang Zhebin suddenly calling Lin Ruifeng "Brother", Feng Yifan raised his head and smiled and asked: "You told Master Uncle, you want to stay and learn from me?"

Zhuang Zhebin replied very seriously: "Yes, uncle, I think your craftsmanship is really solid, please accept me."

Feng Yifan did not directly agree, but just asked: "You should still be in middle school? Don't you plan to go to it?"

This sentence stopped Zhuang Zhebin.

Feng Yifan went on to say: "You don't need to worship me as a teacher, because you still have to go to school, not to mention that you have the backing of the dealer and learn the dishes from the dealer, which is actually enough for you to use."

Zhuang Zhebin's expression was a little lost, obviously he still hoped to stay in Su Ji School.

Upon seeing this, Feng Yifan continued and said: "No need, you are in the capital, there are dealers in the capital, there are so many top chefs in the capital, you still can learn it? My craft is not worthy of you to follow me."

After that, to prevent Zhuang Zhebin from begging, Feng Yifan said directly: "Okay, come on, first prepare the dishes on the table, and then start preparing the twelve dishes ordered by the uncle."

With that said, Feng Yifan asked Lin Ruifeng to deliver the leftover dishes from a table of guests outside, and he took the menu from Zhuang Zhebin.

At first glance, the menu is indeed all those dishes on the Su Kee menu.

But if you look carefully, the twelve dishes are very particular.

Four types of fresh freshwater: fish, shrimp, eel, and mussel.

I have to say that Mr. Zhuang Daozhong really has a unique vision, knowing that this is the last time to eat mussels, and after a while, mussels will get older and lose the delicious taste.

In the remaining eight dishes, the four meats and four vegetarians can be regarded as a very balanced combination of meat and vegetables.

Although there are no rules for the four vegetarian dishes, Feng Yifan also understands that it is a test of his skill in stir-frying.

As for the four meat dishes, they are not very greasy meat dishes, but chicken, duck, and goose. The only thing that can be called meat is crystal meat.

After reading the menu, Feng Yifan couldn't help but laughed: "Sure enough, the teacher and uncle will eat it. The meat, vegetarian, and fresh dishes are all available."

Fish, hibiscus fillet.

Shrimp, fried river prawns.

The eel is not the slurred eel, Zhuang Daozhong ordered the fried soft pocket.

Mussel, this is the fourth freshest. I picked up the tail of the season and asked for a piece of stalk to burn the mussel.

When Zhuang Zhebin saw the menu, he actually had a similar feeling to Feng Yifan. My grandfather is really good at picking, and the key selections are all dishes that are very particular about skills.

It seems to be a common dish on the menu, but in fact, for each dish, chefs of different levels will produce different results.

Especially the four freshwater fresh foods, it can be said that each kind of cooking is extremely test the chef's skill.

The cooking of chicken, duck, and goose seems common, but the test is indeed the seasoning.

Because even if it is the same simple salted goose, the seasoning is slightly different, but it will show a completely different taste.

Including crystal meat, they are also testing Feng Yifan's level of seasoning. Although the crystal meat meat has been eaten at noon, it does not prevent the father from ordering it for the children.

As for the four vegetarian dishes, it is a further test of Feng Yifan's comprehensiveness. Knife, firework, and seasoning can all be displayed in the vegetarian dishes.

Feng Yifan naturally made up for it. Since it is written on the menu, these dishes can naturally be ordered.

Even in these days, no one has ordered so many dishes at once, especially if they will not order all the four kinds of fresh seafood. Feng Yifan is still unafraid, and he still has the confidence to do it.

However, the order of serving dishes is more exquisite, and the cooking time should be adjusted according to the taste of the dishes, and the preparation of the front and back is excessive.

Zhuang Zhebin looked at Feng Yifan standing there thinking, and couldn't help asking: "Uncle, if you feel embarrassed, I can tell my grandfather, or..."

When Feng Yifan heard this, he immediately woke up to look at Zhuang Zhebin and asked, "What are you going to say?"

Before Zhuang Zhebin could speak, Feng Yifan laughed: "What? Don't you think I can't make it? Don't worry, it's just twelve dishes. I won't be bothered by it. I promise everyone to be satisfied."

After saying that, Feng Yifan also started to get busy immediately, just at this time Lin Ruifeng had already returned.

Feng Yifan simply began to assign jobs to Lin Ruifeng and Zhuang Zhebin directly.

"Xiaobin, you come to help me kill the fish, Xiaolin, you are responsible for cleaning the various vegetables I need, and follow my instructions to change the knife, you two are busy, it can be considered as a fight for me."

The two looked at each other, and then agreed in unison: "Yes."

Feng Yifan did only let the two of them attack, and left the killing and cleaning to Zhuang Zhebin, but the next deboning was done by himself.

As for the slaughter and separation of unagi, Feng Yifan did it himself.

Of course, a lot of things are actually prepared in advance, so it doesn’t take much time to actually start cooking.

This time, Zhuang Zhebin finally saw Feng Yifan's strength, the kind of extremely accurate knife modification, and the ability to find the position to separate the fish from the flesh almost instantly, which really made Zhuang Zhebin amazed.

Everything is here for Feng Yifan, as if the fast forward button has been pressed, and the material preparation is proceeding very quickly.

At this time ~www.readwn.com~ Zhuang Zhebin remembered the cooking in his own restaurant. Now when his grandfather teaches his disciples, the process of preparing ingredients before cooking is evaluated with a stopwatch.

For example, how much time must be completed from killing fish and cleaning to removing bones and slices of meat, and there are specified time assessment requirements.

Seeing Feng Yifan now seems to be a phantom action.

Zhuang Zhebin seemed to understand suddenly, no wonder Grandpa would say that he has not yet started.

Nowadays, most of the back kitchens in most restaurants are meticulously divided into labor, and each process is carried out by specialized personnel.

But in fact, as a top chef, you need to master every process before and after cooking. In addition, the time required for each process must be accurate, and it is necessary to be able to make it by one person. This is the real skill.

Seeing that Feng Yifan hardly made any extra moves, he raced against time to prepare all kinds of materials.

Lin Ruifeng felt on the side: At this moment, he can only silently shout "666" on the side.