Hardcore Chef Dad

　　 When Feng Ruoruo had a great time in the kindergarten, Feng Yifan was also very busy in the Su Ji restaurant.

　　 Due to the propaganda of old diners yesterday, more old diners come to the small restaurant today. Especially after the propaganda of the old diners yesterday, they learned that the old taste of Su Ji is back, and many old diners even made a special trip from far away from the city.

　　 This is also because the surrounding areas of the old street have been developed and rebuilt one after another, so many residents who originally lived nearby have moved to other parts of the city.

　　 Some old diners have not even come to Su Ji for two or three years.

　　 stepped into the familiar Su Ji small restaurant again, and saw Su Jinrong who was already in a wheelchair, some old diners couldn't help crying.

　　 "Old Su, I didn't expect to see you only two or three years ago. Why are you doing this?"

　　 "Well, time is really not forgiving, we people are really old."

　　 "Why didn't Lao Su tell us all about such a big event?"

　　 "That's right, just say it, we old guys will definitely come."

　　...

　　 Facing the enthusiasm of the old diners, Su Jinrong’s stiff face burst into a smile, and he tried to open his mouth and said: "Thank you, thank you, I, it’s okay, everyone, sit, sit, sit down, eat..."

　　The old diners hurriedly sat down, comforting Su Jinrong one by one.

　　 "Old Su, don't tell me, we all understand."

　　 "Yes, Lao Su, take care of your body and recover well."

　　 "Fortunately, Lao Su, you saw the people right back then, you have such a good son-in-law."

　　 "Yes, now it's really time for my son-in-law to come back and take over."

　　 "Old Su, you can recover with peace of mind."

　　...

　　 While the old diners were chatting with his father-in-law, Feng Yifan had prepared noodles and rice for noon in the back kitchen, and presented the old diners with the taste they had eaten in Su Ji for many years.

　　 When Feng Yifan came out carrying the tray, he hadn't seen the noodles and rice on the tray, and the scent made the old diners impatient.

　　 "Well, that's the smell, the fragrant chicken soup smell."

　　 "Good, good, finally I can taste the old taste of Su Ji again."

　　 "You know by smelling it, this is the smell of Su Ji."

　　 "Hahaha, Lao Suguo then succeeded someone."

　　...

　　 The first thing Feng Yifan presented to the old diners was noodles. There weren't many bowls of noodles, but they were full of noodles.

　　The old diners used chopsticks to gently poke away the side dishes piled on top, picked up the noodles buried in the soup, and smiled at the golden noodles.

　　 "That's it, Yifu noodles."

　　 "Suck, oops, this is the taste, noodles are fresher than soup."

　　 "It's great, this side is full of strength, with the aroma of wheat, chicken broth, and the aroma of fried, good, really good."

　　...

　　 Seeing that the old diners were satisfied with their food, Feng Yifan was also very happy. He turned his head to look at his wife standing at the counter, raised his chin to his wife, and raised his eyebrows proudly.

　　 Su Ruoxi was very happy to hear the praise from the old diners, and felt that his father's small restaurant could finally be operated again.

　　 Then she also thought of the husband who has done the most, and as soon as she turned her gaze back to look at her husband, she saw how proud he was.

　　 Su Ruoxi narrowed her smile, curled her lips and put on a look that you don't get too proud of too soon.

　　The young couple who had been parting for many years, just like this in the small restaurant, they winked at each other.

　　 Su Jinrong in the wheelchair suddenly said: "Yifan, come, cat, cat... lion... head."

　　 Although his father-in-law said it was not very clear, Feng Yifan quickly understood what his father-in-law meant and asked him to make a "catfish tofu lion head", which is regarded as a new dish for old diners.

　　 Actually, Feng Yifan didn't plan to cook at noon. According to the tradition of Su Ji restaurant, he cooks at night.

　　 However, many of the old diners who rushed over today live far away, and may have to rush back early this afternoon.

　　 Therefore, since the father-in-law had spoken, Feng Yifan naturally did so and gave some benefits to the old diners.

　　 Feng Yifan smiled and nodded to his father-in-law: "Dad, don't get excited, I will prepare now. Just stay here to chat with your uncles and aunts, and leave the rest to me. I promise to let the uncles and aunts who are here today have fun."

　　 Then, Feng Yifan bid farewell to the old diners present and walked to the back kitchen.

　　 After Feng Yifan walked into the back kitchen, the old diners couldn't help but look forward to the next dishes.

　　 "I don't know, what does Lao Su, the son-in-law want to do for us?"

　　 "Hehehe, didn't Old Su just say it? I want a lion head."

　　 "That's right, the lion head is the signature of Su Ji, you must try it at this time."

　　 "Yes, yes, I know that Su Ji opened the door and took the subway in the morning, just for the lion head of Su Ji."

　　...

　　Suji small restaurant, among the several dishes that the most old diners talk about, the natural lion head must occupy a place.

　　 At the beginning, Feng Yifan’s father-in-law’s family ancestor was able to establish a foothold in this city, and has run such a small restaurant for several generations, making it a time-honored brand in the city, that is, relying on this lion head.

　　 Lion head is actually big meatballs, but Su Ji has a variety of flavors.

　　 In addition to the most traditional crab noodles and clear soup, Su Kee also has several different methods such as oil stew, sauce fragrant, and glutinous rice.

　　 It can be said that the ancestor of Su Ji used all kinds of lion head practices to establish himself in the city.

　　 But today Feng Yifan got the advice of his father-in-law, so naturally he wants to make a more unique lion head for everyone.

　　 catfish tofu lion head.

　　 This is how Feng Yifan served breakfast to his father-in-law, wife and daughter in the morning, using catfish paste and tofu to make lion heads, and then mixing golden soup to supplement it with seasoning.

　　 Of course, I will cook it for old diners at noon. Feng Yifan will not make it small as in the morning, but will make it the size of an orthodox lion head. UU reading www.uukanshu.com

　　 Wrapped layer by layer with pureed catfish and tofu, it is still simmered in the clear chicken broth.

　　 During the seasoning, Feng Yifan made some changes. Not only did he use the golden soup in the morning, he also made a white soup according to the method of catfish in white sauce.

　　 Then first put the lion head into the small cup, then pour half of the two-color soup, and finally put a piece of green vegetable garnish.

　　With the lion head as the center, the golden and white soup is very distinct, making the dishes look artistically beautiful.

　　According to the number of old diners outside, Feng Yifan also made a corresponding number, still using trays and uniformly serving them out to the old diners outside.

　　 "Come here..."

　　 The moment when he walked out of the kitchen, Feng Yifan screamed like a man in the lobby.

　　Old diners, Su Jinrong and Su Ruoxi, father and daughter, all looked expectantly at Feng Yifan who came out with a tray.

　　 Put down the tray and put small cups with lids in front of each diners. Feng Yifan smiled and said, "Okay, this is my innovative dish. Please comment on it."

　　Because he lives relatively close, Lao Zhang, who came yesterday and came again today, immediately became curious.

　　 "Oh? Innovative cuisine? It seems that Yifan hasn't been in vain abroad in recent years?"

　　 Other old diners are also looking forward to it.

　　 "Innovative cuisine? Then you have to taste it."

　　 "Hahaha, I have a blessing today."

　　 "Okay, I didn't come in vain today. The subway is worth more than half an hour."

　　...

　　 Everyone lifted the lid of the small cup with expectation. While the aroma was fragrant, they saw that there was a little green that could not hide in the small cup, the white tender lion head and the two-color soup.