Hardcore Chef Dad

Qian Xinlu and Qian Xinwen are cousins, but in fact the relationship between the two is not as close as Yang Zhigang and Yang Zhiyi.

To put it simply, Qian Xinlu's father is Qian Xinwen's uncle, but the two fathers are separated by several generations. Although considered to be his own family, his relatives are actually far away.

But this kind of relationship is relatively close in the countryside, so they will take care of each other.

Therefore, after Qian Xinwen opened a furniture factory in his house, naturally various relatives also came to the house to ask for help in arranging a job.

Qian Xinlu is more shrewd, and he does things more smoothly, so he is more optimistic about Qian Xinwen's father. He stays in the furniture factory and takes the lead as a professional delivery driver.

Qian Xinwen naturally graduated from high school and didn't enter college, so he helped out in his father's factory.

Of course, Qian Xinwen is also relatively humble, knowing that Qian Xinlu is appreciated by his father, and he is considered prestigious among the factory's delivery drivers, so he has always regarded Qian Xinlu as his brother, and often delivers goods with Qian Xinlu's cars. .

Of course Qian Xinlu knew that Qian Xinwen might become his own boss in the future, and he took great care of this brother.

This time Feng Jiandong came to order these tables. The two brothers learned that this was an opportunity to enter the city, so naturally they took the initiative to apply for delivery together.

What the two brothers did not expect was that they could have such a gorgeous meal when they were delivered to the city.

Leaving aside the taste of the dishes, Feng Yifan's unique presentation gave the two brothers the feeling of sitting on a TV in a very high-end restaurant in an instant.

It needs to be accompanied by a glass of red wine, and then there are some kind of piano played by foreigners.

It's just that no matter how you look at it, Su Ji is just a quaint old restaurant on the street, and it doesn't make people think of such exquisite dishes.

The most important thing is the plate used by Su Kee.

Although the two brothers of the Qian family don't understand very well, it is not difficult to see that these plates are very particular about the colors and patterns of the plates.

In fact, every dish Feng Yifan uses has been carefully selected.

It not only echoes the color of the dishes themselves, but also fits well with the overall atmosphere of Su Kee.

All this is thanks to the ancestor Su Ji, who was born as a former court chef and had strict requirements for various dishes.

I also want to thank my grandpa. As a former chef of the state banquet, he can purchase such a batch of exquisite custom-made tableware that Su Kee uses today.

It is like a sizzling eel paste. The plate used is a unique container in which small dishes are staggered and stacked.

Originally, this tableware was used to hold cold dishes, but Feng Yifan used it to make the eel paste. The small bowls and small bowls were presented, especially at the moment of pouring oil, it was really as beautiful as a spring pool.

The two brothers of the Qian family were really stunned.

Another example is Feng Yifan's braised beef brisket specially made for the brothers.

The chosen one is "Bengsha belly".

This is a very rare part. It belongs to the two layers of fascia sandwiching a layer of lean meat. It is really suitable for braising and is resistant to cooking.

In many cases, it is difficult to buy this sirloin in the market.

Feng Yifan also relied on his relationship with the farmer's market to buy some through the help of the vegetable vendor Lao Zhangtou.

Naturally, I planned to do it later, but today, in order to entertain the two people who helped deliver the furniture, they also took out some to braise.

Feng Yifan's braised style is different from the usual Cantonese style.

He stewed the sirloin first, and after the stewed the meat was relatively soft and rotten, then he came to braise it in brown sauce.

This ensures that the sirloin will not be fatty, the lean part is juicy, and the fascia part is also soft and rotten, with a feeling of melting in the mouth.

When setting the plate, Feng Yifan used four dark brown small bowls. This is also a set of tableware. The four small bowls are all petal-shaped, and when combined, they are just a circle, but when separated, they are four petal-shaped.

Feng Yifan selected the braised sirloin, placed them in each petal-shaped bowl, and then topped the braised sauce.

Such a dish is presented, and it hasn't started to eat, just looking at it makes people move their index fingers.

The Qian brothers have been swallowing continuously.

When Feng Jiandong saw the appearance of the brothers, he smiled and said, "Okay, come on, let's taste the taste first."

After waking up the two brothers, Feng Jiandong said: "You two have to drive back at night, so you can't let you drink, but don't drink, you must eat well."

The Qian brothers immediately agreed, and then picked up the chopsticks together, and after looking at each other, they clamped on the delicious sirloin at the same time.

A piece of sirloin connected to the tendons was clamped, and the thick sauce was dripping on it, and it made people swallow drooling just by looking at it.

Next, the Qian brothers couldn't wait to put the sirloin directly into their mouths.

When Feng Jiandong saw this, he couldn't help reminding: "Be careful, don't worry, it's very hot."

It was indeed a little hot at the moment of the entrance, but at the same time the strong fragrance exploded in the mouth, so that the brothers completely ignored the hotness, because they really didn't want to spit it out.

While the sirloin was chewed slowly in the mouth, the fascia on the surface was easily cut by the teeth, and then there were traces of juicy lean meat.

Mixed with braised sauce, the sirloin is still slightly sweet, plus a little bit of spicy, it is really delicious.

A piece of beef brisket was quickly devoured by the brothers, and then they said in unison: "It's so delicious."

Hearing this, the others in the room suddenly laughed.

For everyone, it is strange that Feng Yifan's dishes are not delicious.

Feng Ruoruo and two good friends saw that the two unfamiliar uncles here were devouring food. The three little girls couldn't sit still, so they immediately leaned over here.

Feng Ruoruo leaned over to grandpa and said, "Grandpa, can I taste it?"

Yang Xiaoxi was even more direct, holding his father's hand: "Dad, give me a piece quickly, I want to eat too, I want to eat too."

Chen Yaofei also approached her grandfather and said, "Grandpa, I want to eat too."

Feng Jiandong and Chen Yaofei's grandfather naturally chose two pieces very carefully. Give the little granddaughter a cool blow, then put it into the little granddaughter’s mouth, and let the two little girls have a taste.

Feng Ruoruo and Chen Yaofei ate their mouths, and the two little girls suddenly narrowed their eyes slowly, thinking it was really delicious.

But after eating, Feng Ruoruo immediately exhaled, opening his mouth and saying, "Oh, it's spicy, it's so spicy."

Upon seeing this, the grandmother hurriedly pulled the little granddaughter over, and from their table, picked up a piece of dried apricots in a dish for the little granddaughter to eat.

"Hurry up, use sweet dishes to relieve the hotness."

The dried apricots Lu Cuiling gave her little granddaughter was a dish on their table. Feng Yifan prepared apricot ribs specially for the ladies and children.

The presentation of this dish is different again.

Instead of using too fancy plates, only a white rectangular porcelain plate was used.

Then Feng Yifan piled up the ribs and dried apricots, one layer of ribs and a layer of dried apricots. The simple layout reveals a sense of hierarchy.

The deep-fried red pork ribs are paired with yellow dried apricots. The color is really delicate.

Especially the ribs are also wrapped in a sauce made of fried yellow peach, which is really beautiful and delicious.

Feng Ruoruo's grandmother put a piece of dried apricots in her mouth. The sweetness of dried apricots gradually dissipated on her tongue, slowly covering up the spiciness in her mouth.

Chen Yaofei returned to her grandmother and looked at Feng Ruoruo and asked, "Ruoruo, can't you eat any spicy food?"

Feng Ruoruo shook his head and said, "Don't eat spicy food, Ruoruo doesn't like spicy food."

Chen Yaofei's grandma said with a smile: "Our family, Feifei, likes spicy food. It seems that the two little girls have different tastes."

Feng Ruoruo looked at Chen Yaofei and was a little surprised: "Faey, can you eat spicy food? You are amazing."

Chen Yaofei responded with a shy smile: "I think the chili is very fragrant. It's okay to eat a little bit, and I can't eat too much."

Here Feng Ruoruo and Chen Yaofei both have their mouths, and have come back to discuss the pepper issue. Yang Xiaoxi hadn't eaten it yet, and was still pestering her father.

"Dad, hurry up, Ruoruo and Feifei are eating."

Yang Zhiyi was actually a little helpless, because he didn't find a suitable size, and he felt that it was a little big.

And Yang Zhiyi knew that his little padded jacket, like Feng Ruoruo, couldn't eat chili at all, so Yang Zhiyi was really embarrassed.

Finally, after some careful selection, Yang Zhiyi selected a piece of it. Yang Zhiyi even washed it with tea for his daughter, and then carefully fed it to his daughter.

Yang Xiaoxi finally had it too, the little girl actually didn't taste much.

After all, most of the taste was washed away by father's tea, but the little girl thought this piece of meat was already delicious.

Because the upper fascia entrance of beef is easy to chew, and the lean meat inside is very juicy and tender, and there is a little bit of sweetness. It really tastes very delicious when eaten alone.

After eating, Yang Xiaoxi didn't stay with his father at all, and quickly ran back to his mother.

Back to her mother, Yang Xiaoxi smiled and said to her mother: "Mom, Dad and their table are also delicious. Let's change it with Dad."

Li Feier listened to her daughter and said with a smile, "Dad and their table have guests, so they can't change it."

When Feng Ruoruo heard this, she leaned over and smiled and said, "Then I will tell my dad, let him also serve us a plate of grandpa and grandpa's dishes."

Su Ruoxi pulled her daughter to her side: "Don't go now, we have to wait quietly for Dad to arrange, and believe that Dad will arrange it."

Chen Yaofei pointed to the dishes on the table and said, "Ruoruo and Xixi, in fact, our dishes are also delicious. This pork ribs are sour and sweet, and the prawn balls. Do you think they are particularly good-looking?"

Bell Shrimp Ball, Feng Yifan gave full play to his imagination, and made the shrimp ball to suit the children's likes.

The shrimp **** were fried into small golden bells, and then a unique white porcelain pillar was used for the plate, and the shrimp **** were hung on it one by one.

In this way, the presentation of this dish really feels like a Christmas tree.

A prawn ball is placed on each branch of the branch above, and a pile of beautiful prawn **** is piled around the small tree below.

One of the more important points is that Feng Yifan pours the sauce on the shrimp balls. In this way, the small white porcelain tree looks like pulp, and it really feels like willows are hanging down.

After Chen Yaofei said so, Feng Ruoruo and Yang Xiaoxi also looked at the shrimp tree, and the two little girls were also clamoring to eat.

Next, the three little girls ate shrimp **** together. The crispy shrimp **** made the three little girls feel delicious and fun at the same time.

Yang Zhiyi saw that his daughter was eating happily, so he leaned in and said, "Xixi, you can try it for dad too, okay?"

As a result, Yang Xiaoxi resolutely refused: "No, dad, you have your food, you can't eat ours. This is us, we eat with mother and grandma, you can't eat it."

The daughter's remark was speechless by Yang Zhiyi.

Obviously ran over and ate your dad’s food just now, why don’t you let dad eat yours now?

Yang Zhiyi continued to say to his daughter, "Taste your dad. Didn't you also taste the braised beef brisket on my dad's side just now?"

Yang Xiaoxi is still very protective of food: "No, Dad can't eat ours."

Yang Zhiyi was really completely stunned. He didn't expect to be so decisively rejected by his daughter in the end.

At this time, Li Fei'er gave her husband a crit.

"Oh, you are such a big person, and you are robbing your daughter for food. Are you ashamed? Look here, you and your daughter caress about you, isn't it good for you to eat yours."

Yang Zhiyi had no choice but to turn around and continue to eat the dishes on his table.

Soon, Feng Yifan's second wave of dishes came up, and some very exquisite dishes were exchanged with the previous dishes.

The dishes on the men’s table are lighter, the women’s and children’s dishes are slightly thicker, and of course there are still more nourishing dishes on the table for the elderly.

After three rounds of dishes like this, everyone feels that there are too many dishes, and everyone is dazzled to see them, and at the same time they feel a little overwhelmed.

When Feng Yifan pushed the food cart out of the kitchen for the fourth time, the two brothers of the Qian family finally couldn't help but said, "Brother, UU reading www.uukanshu.com doesn't have to serve food anymore. This is already a lot."

Feng Yifan smiled and said: "In fact, there are no more dishes. I probably only have these dishes. I gave a small amount, so you two must have enough. This is the last porridge. If you are not full There are rice and noodles in the back."

Speaking of porridge, Feng Yifan specially served a bowl for the two brothers: "This is chicken porridge, you must try it."

The two brothers looked at the bowl as if it was white porridge. They didn't understand what was so special about such a porridge?

Feng Ruoruo approached her father and reminded him with a smile: "Uncle, you have to try it, this porridge is delicious."

At the urging of the little girl, the two Qian brothers took a sip.

After taking a sip, the brothers suddenly widened their eyes and looked at the porridge in the bowl somewhat inconceivably. Obviously it looked like ordinary white porridge, but the taste was so delicious.

The key is the "rice grains" in the porridge. It doesn't look like grains of rice when it tastes. It really tastes amazing.

Two brothers, Yang Zhigang and Yang Zhiyi, at the same table, saw the faces of the two brothers and smiled and said: "If I told you that there was no grain of rice in this bowl of porridge, how would you feel?"

The Qian brothers widened their eyes and exclaimed in unison: "What? No use of rice?"

Seeing the surprise of the two brothers, everyone in the restaurant suddenly laughed.

Feng Jiandong explained to the two brothers: "This chicken porridge is cooked with pureed chicken as rice. It uses very fine pureed chicken and is cooked into rice grains in chicken broth."

The two brothers of the Qian family were completely stunned when they heard this, and they couldn't imagine that they could still make porridge like this.

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