Hardcore Chef Dad

On Sunday, the topics brought about by the TV station Li Fei'er's "The Common Proof of the Philippines" program continued to ferment. Because it was a weekend holiday, many people began to come to the old street one after another early in the morning.

So this morning, the business of Lin's shop next door to Su Kee was very hot.

Those who rushed over early in the morning were quickly attracted by the attractive scent of pot stickers, and gathered in front of the early shop one after another.

"Oh my god, this potsticker is really delicious."

"And that fried dough stick, I haven't seen such a beautiful fried dough stick for many years."

"They also have miscellaneous soy milk, which looks delicious."

"Hurry up, hurry up, there seems to be a lot of people, you may not be able to buy pot stickers when you are late."

...

Suddenly there were many more guests, which naturally made Lin Ruifeng and his parents very busy.

Lin Ruifeng has already clearly felt that his hands seem to be completely insufficient, and he has been constantly bagging and doing it, but it seems that he still can't keep up with the demand.

Especially some people who were waiting impatiently started to complain.

"Oh, how come you have to wait so long?"

"Boss, are mine still OK?"

"Boss, I want four or two. Isn't it okay now?"

"Does the boss have any more? I want four or two too."

...

Being constantly urged by a group of people, Lin Ruifeng gradually began to get a little rushed, and he was really overwhelmed, and even seemed to be going wrong.

Rao is Lin Ruifeng working very hard, but seeing more and more people wanting him, he still feels very weak and starts to feel a little irritable.

Just when Lin Ruifeng was almost unable to support him, a voice that excited him sounded.

"Everyone, please wait a moment. Potstickers take time to cook. You don't want to taste bad or uncooked potstickers? So please be patient and wait."

When the master's voice sounded, Lin Ruifeng was uplifted in an instant, giving him the motivation to continue.

At the same time, Feng Yifan walked in quickly from the outside, and quickly took over the whole process of helping to wrap the potstickers and fry the potstickers together.

Under the witness of Lin Ruifeng and his mother, Feng Yifan showed a very unusual skill.

First of all, Feng Yifan was able to roll out a lot of skins at once, and then he was very quick when it came to wrapping. To Lin Ruifeng, it seemed that Master had put out a lot of hands.

Everything is as fast as ever, and the pace is very fast to complete the package of Yiguo Guo Tie.

Next, put the pan on the stove to heat it up.

When Feng Yifan was frying the first pot, he quickly began to prepare for the next pot. The whole process was very well connected.

Everything becomes orderly. Lin Ruifeng feels that Master can always know clearly what should be done first and what should be done later. This can really make good use of time.

Soon, the pot stickers came out one after another, and the diners in front were properly dealt with.

Seeing the complaints of the diners subsided, and the shop had returned to calmness earlier, Lin Ruifeng really couldn't help but admire it.

When it was almost not too busy, Lin Ruifeng finally couldn't help but said: "Master, thank you for your help, otherwise I am really in a hurry, I almost don't know what to do?"

Feng Yifan cleaned the pot while continuing to prepare for the next pot, while still being able to talk to his apprentice.

"Actually, it's nothing. As long as you work hard and master all the processes, you can control it very easily. There are not many people here."

Lin Ruifeng's mother said, "I really don't know why, there have been so many people in these two days."

Hearing what his mother said, Lin Ruifeng said quickly: "Mom, that's because we are on TV in the old street, and many people come here admiringly."

Lin Ruifeng's parents were in the hospital during this period, busy taking care of Lin Ruifeng's grandmother, so they didn't have much time to pay attention to TV programs, so naturally they didn't know how to introduce TV programs on Lao Cai.

Now that her son said so, she was really surprised.

"We have TV on this old street?"

Feng Yifan also smiled and said: "Yes, auntie, we were on TV, and we were recorded by the Philippine common evidence of a program to introduce us to the old street, so many people came here admiringly."

Lin Ruifeng's mother looked at the people eating breakfast outside and nodded and said, "This is good, this is good. With popularity, the old street will not be demolished."

When Feng Yifan heard Lin Ruifeng's mother said this, he smiled again and said, "Auntie, no one wants to demolish the old street, but to make some changes to the old street."

Mother Lin thought for a while and said, "Isn't that the same as the demolition? We still have to move."

Lin Ruifeng hurriedly said: "Mom, we don't actually need to move. As long as the old street is still there, it will definitely reopen after a little reconstruction, and our business will definitely be better."

After hearing this, my mother asked strangely, "But, Li Zhigang and Wang Cuifeng, aren't they all planning to move out?"

Then, Mother Lin asked, "Yifan, will you Su Ji also move out?"

Feng Yifan shook his head earnestly and replied: "No, Su Ji will not move away. Su Ji will definitely still stay on the old street. I also believe that as long as the reconstruction plan is not to demolish the old street, then everyone will not leave. "

Mother Lin is still a little suspicious: "This is really hard to say, if it affects the business, everyone will definitely go."

Lin Ruifeng said earnestly: "No matter if people go or not, if we don't go anyway, I'm willing to follow the master. Mom, you and dad don't go, we will support the old street together with the master."

Mother Lin didn't try to beat her son, but smiled and said, "Okay, Mom believes you."

Next, shop early naturally began to welcome a new batch of guests, and Feng Yifan also helped to work together for more than an hour.

By eight o'clock in the morning, there are not many people who come to eat breakfast.

Feng Yifan didn't stay there any longer, and went from Lin's house to shop the back door earlier and went back to Su Ji next door.

Feng Yifan made it early for his family, and kept it warm in the back kitchen with a small fire to ensure that the family members would get up in the morning and have a great breakfast.

Because it was Sunday, the family didn't get up very early, and even Feng Ruoruo slept a little longer.

When Feng Yifan went upstairs to shout, his parents, wife and daughter also got up. He went directly to his father-in-law's room and waited for his father-in-law to get up.

After the family went downstairs to eat breakfast, Feng Yifan opened the door of the shop.

As soon as the door was opened, some people who had breakfast next door could not wait to rush into Su Ji.

But after entering the door, seeing the very neat and clean square dining table in Su Ji surprised some of the guests who had been here before.

"Wow, how did Su Ji change?"

"Is this still Su Ji?"

"Aren't we going to the wrong door?"

"Yes, it looks different from the video on the Internet."

"It's not the same when it's a TV show."

"You are really making a fuss, don't you think that changing to a small square table like this is more suitable for Su Ji? You can choose more places to sit."

"Yeah, I think it's so good."

"I also think it's so good now."

...

Feng Yifan heard the comments made by the person entering the door, and said with a smile: "Our Su Ji has indeed changed. The previous large table layout was not able to satisfy the guests, so we changed all to small tables."

Some people who don’t know much about it, saw that many people next door bought breakfast because there was no place to choose to come to Su Ji Li to sit down and eat, so they couldn’t help asking: "Boss, are you in the same house next door? You will do it in the future? Morning tea?"

Feng Yifan smiled and shook his head: "Everyone is an old neighbor, so help each other out. Su Ji can't make morning tea."

Hearing this answer, it really makes some people feel a little regretful.

"Why doesn't the boss make morning tea?"

"Yes, I think the boss's craftsmanship will definitely make a lot of morning tea and snacks, right?"

"That is, if the boss also makes morning tea, I will definitely come to eat it."

...

Faced with everyone's request, before Feng Yifan could speak, Feng Ruoruo had already leaned in to help her father answer: "Daddy is great. I can't make morning tea. Then my father will be very tired."

Many people who entered the door were surprised by a cute little girl suddenly.

Immediately afterwards, I heard the little girl's answer to help Dad, and the little girl's very cute look, which made everyone feel very funny.

"Oh, who are you? You are so cute."

Feng Ruoruo is not stage fright, perhaps because of his father by his side. Introduce myself to everyone generously: "My name is Feng Ruoruo, my father's daughter, don't make my father work too hard."

Seeing the little girl feels sorry for her father, everyone feels that the little girl is even more cute.

Then everyone agreed and promised not to make Feng Yifan very hard.

People who eat breakfast always come in waves, and walk away in waves.

When the breakfast time was almost over, Feng Yifan carefully cleaned up Su Ji's table. Very satisfied and said to his father: "Dad, these tables you selected are really very good."

Feng Jiandong smiled and said, "This is the task your mother assigned to buy you Su Ji. Of course I have to pick the best one."

Lu Cuiling went on to say: "Son, you know your dad. To be careful, your dad has always been very careful, so Mom, I have always been very assured that your dad chooses things."

Feng Yifan took his daughter together, and seriously expressed his gratitude to his parents: "Thank you parents."

Feng Ruoruo saw her father thanking her grandparents, and the little girl hurriedly thanked: "Thank you, grandparents."

Lu Cuiling stretched out her hand to pull the little granddaughter over, hugged the little granddaughter and said, "Oh, if you are thankful, let your father say, if our family is still young, you don't need to thank grandpa and grandma like this."

Feng Ruoruo was very happy when she heard what her grandma said.

Then, the little girl leaned in her grandma's arms, chatting and playing with her grandparents.

Feng Yifan looked at the time and was almost ready to start preparing. He vaguely felt that Su Kee's business might be very good today.

I talked to my father-in-law, wife, parents, and daughter, especially the little daughter who was playing around in the arms of grandparents. Feng Yifan walked towards the back kitchen.

The various preparations in the kitchen in the morning always seem very busy and boring.

But for Feng Yifan, everything has long been accustomed to it. This is a serious cook who must experience every day.

The same thing actually happens in every restaurant and restaurant.

It's just that in slightly larger restaurants and restaurants, there should be people who divide the work, but you don't need Feng Yifan to do it on your own.

Just like in the back kitchen of the Fujing Building, Tan Xueli, as the chef, will inevitably not do a lot of things by herself, but will conduct an overall command after the division of labor.

Of course, for a restaurant as big as Fujinglou, it would be very hard for the chef to direct it.

For example, what dishes do you need to make today? Which ones need to be pre-processed? How should the treatment process be? There are also how many manpower needs to be allocated to handle the corresponding process.

Everything here tests the overall planning ability of a chef.

In this regard, Tan Xueli lacked a little bit, so Su Lanxin was assigned to Su Jinglou as the chef.

Tan Xueli strolled in the back kitchen, carefully checking every step of the preparation of ingredients in the back kitchen.

From time to time, there will be some command or two sentences to warn the person who made the mistake not to make any more mistakes.

It can be said that leading a large team is really not an easy task. Obviously, it is more busy than a cook, alone in his own small kitchen.

In addition to Su Ji and Fu Jing Lou's back kitchen, Zhang Maosheng's son Zhang Fenglin also leads his apprentice Liu Quan and a group of assistants.

Zhang Fenglin's current restaurant can be regarded as a partnership opened by him. The investor is a friend of Zhang Fenglin long ago, and an old diners of Zhang Fenglin.

When Zhang Fenglin and the others were fired from the Fujing Building, he almost never had time to get depressed ~www.readwn.com~ and he was found by this friend.

In the words of this friend at the time: "As long as you have the ability, Chef Zhang, you will definitely make a comeback. The restaurant we work together will be able to defeat Fujinglou sooner or later."

Unfortunately, dreams are always beautiful, but reality is often very cruel.

Zhang Fenglin's restaurant is open on the food street in the commercial center of the city.

It can be said that in terms of the flow of people and popularity, it is definitely much stronger than that of Lao Cai, and even the flow of people here is more than usual in Fujing Building.

After all, as a local, it is almost impossible to go to Fujinglou. Most people will definitely choose the food court on the side of the commercial center as a place for daily dining and meet three or five friends to eat and drink.

The terrain is very good, but Zhang Fenglin's business since their opening is really not very good.

Zhang Fenglin also calculated it privately with his partner. In the past few days, the daily flow can't even make up for the rent of the house.

This situation really made Zhang Fenglin feel more pressured, and seemed a little helpless every day.

As the former chef of Fujinglou, this kind of blow made it difficult for Zhang Fenglin to accept. He really wanted to prove himself, but the current situation made him feel very helpless.

So even though it was Sunday, Zhang Fenglin and his apprentice Liu Quan didn't get up early, and they didn't start stocking up until almost ten o'clock.

Before the master and apprentice started to be busy, the partner suddenly came to the restaurant and found Zhang Fenglin.

"Lao Zhang, Lao Zhang, come here quickly. I have found a new way for us. I think it will definitely work. We will move our restaurant to this street. Lao Zhang, your craftsmanship, I I think it's definitely appropriate to go there."

Zhang Fenglin and Liu Quan tried to look at the mobile phone pictures that their partners had handed over, and after a closer look, they found that the partners were talking about "Old Street".