Hardcore Chef Dad

The sky outside was further dimmed, the sunset glow was about to fade, and the bright lights on the old street reflected the bustling crowd.

Although it has not yet reached seven o'clock in the evening, the 20 tables in the Su Ji restaurant are already full.

Feng Ruoruo stood beside her grandfather, watching the restaurant tables were full, the little girl was really happy. In my grandpa's ear, he said, "Look, grandpa, business is very good today."

Su Jinrong smiled and touched his granddaughter: "It's all, Ruoruo father, credit."

Feng Ruoruo grinned and said, "And Ruoruo has contributed, and mother, and grandparents, and grandpa also has credit."

Listening to the little girl's count of the whole family, there is no one left behind, and Su Jinrong's smile is even better.

"Also, Uncle Xiaolin."

Grandpa added, when the little girl nodded immediately: "Yes, Uncle Xiaolin is also great. He helped Dad a lot in the back. Uncle Xiao Lin helped Dad and he was very good."

Su Jinrong nodded, he has approved Lin Ruifeng.

In terms of talent, Lin Ruifeng may not be as good as Feng Yifan. But his temper is more stable than before Feng Yifan, and he is a child willing to endure hardships.

Su Jinrong has seen too many young people learning to cook with their dreams. Among them, there are many talented people, but many of them end up in hardship.

Working in the kitchen is not so comfortable in the eyes of many people, using a small card stove to shoot a video.

The work in the real kitchen is boring and boring, and it is very, very hard.

Many young cooks rushed into the kitchen with passion, dreaming of becoming a top chef, dreaming of holding knives and frying spoons in their hands and galloping in the kitchen.

But if you really enter the kitchen, maybe within a few days, you will be overwhelmed by boring and hard work.

After Feng Yifan, Su Jinrong also accepted several young apprentices.

However, none of the young people behind can have the hard work of Feng Yifan at the beginning, let alone Feng Yifan's endurance, and the spirit of hard work.

So one after another, Su Jinrong drove away some of the later apprentices.

Because looking at the young people who are not motivated, Su Jinrong will always think of his son-in-law, so in the end he just drove them away.

After such a long time, Lin Ruifeng's appearance made Su Jinrong vaguely see Feng Yifan.

The young man who came out from the country alone, who was able to sink his mind and endure that loneliness, the most important thing was the young man who had the hardship of eating.

Su Jinrong had several apprentices before Feng Yifan, but Feng Yifan was chosen in the end because of his hard work. Of course, the key is also because at that time only Feng Yifan won the prize of the domestic cooking competition.

Recalling those past, Su Jinrong now feels that he was not wrong when he saw people.

Table after table of dishes were presented, and the restaurant burst into exclamation.

Especially those young and new diners, seeing the dishes, really can't help but exclaim, even scream.

Subsequently, there were various "clicks" taking pictures in the restaurant, which was destined to be maxed out by Su Ji again this night in the circle of friends.

It didn't take long for Liu Wanhua and Shen Qingluo to have the dishes at this table.

The first is two relatively light dishes, stir-fried shrimp and lotus root with lotus pond.

The fried shrimps came up, and the crystal clear shrimps really made Shen Qingluo's eyes straight. The dish of fried shrimp in front of me is exactly the same as the photos of the dishes that Shen Qingluo saw on the Internet.

The shrimps are crystal clear, and the presentation is very particular, with red flowers and green leaves on the side.

It really makes such a plain and elegant dish look so fresh.

Liu Wanhua saw Shen Qingluo froze, smiled and woke her up: "Don't froze, this dish should be eaten while it is hot, and it is most appropriate to serve this dish first."

Shen Qingluo came back to his senses and asked a little puzzled: "Why should this dish be served first?"

Liu Wanhua smiled and replied: "Because this dish, it cannot be eaten with other dishes, and it is not served with rice. It is a fresh and elegant dish that needs to be tasted alone."

Speaking of this, Liu Wanhua picked up the small white porcelain spoon in Shen Qingluo's bowl and used a male spoon to scoop a spoonful of shrimp in her spoon. Then he picked up the balsamic vinegar on the table and poured some balsamic vinegar among the shrimp.

Liu Wanhua handed the small spoon back to Shen Qingluo: "Hey, only by eating like this can you taste the taste."

Shen Qingluo did not refuse either, took the small spoon and looked at it, then opened his mouth and ate the shrimp in the spoon in one bite.

At the moment of entrance, there is a strong vinegar smell at first, but then the scent of shrimp exudes.

When Shen Qingluo used his teeth to bite the shrimp, the crispy Q-bomb of the shrimp suddenly burst in his mouth, and the taste of fresh shrimp mixed with the original strong vinegar flavor.

It’s actually very simple to say that it’s complicated, but it’s very complicated to say it’s simple.

This is really the first time Shen Qingluo has eaten this dish.

Although she did some research on domestic dishes before returning to China, and based on her grandma's original description, she checked a lot of her memories of Su Ji's dishes.

In this dish, my grandmother said when she recalled: "The shrimp is crispy and yet elastic. It is slightly sweet and mixed with vinegar when chewed on the teeth. It is really wonderful."

Shen Qingluo finally tasted what grandma said.

Liu Wanhua smiled and watched the end of Shen Qingluo's taste.

"How about it? Do you think that such a dish can only be eaten by itself so that you can taste the beauty? Can you feel the magic that belongs to this dish?"

Shen Qingluo nodded: "Yes, Grandma Wanhua, this dish is really delicious."

Liu Wanhua said: "Well, eat more if you like, eat this dish first, and we will eat other dishes."

A plate of stir-fried shrimps, after Liu Wanhua and Shen Qingluo had a big meal, naturally they almost ate almost quickly.

Liu Wanhua asked Shen Qingluo to taste the lotus root strips in the lotus pond.

This dish is similar to the lotus pond stir-fry, but Feng Yifan replaced the lotus root slices with the lotus root strips, and before frying, he slightly fried the lotus root strips to lock the moisture in the lotus root strips.

Maybe a lot of people will find a lot of water when they are frying the lotus pond or some vegetables.

The reason for this is that you didn't use hot oil to lock in the moisture.

The lotus root strips in the lotus pond presented by Feng Yifan in front of him can hardly see the excess juice, but when you pick up a piece of lotus root and eat it, you can eat the full water in the lotus root strips.

The "crunchy" lotus root was chewed, and the crisp and delicious feeling made Shen Qingluo eat very sweet.

Liu Wanhua looked at the way Shen Qingluo was eating, and couldn't help saying: "You are really like your grandma. Your grandma likes to eat lotus root, and it seems that you like it too."

Shen Qingluo smiled and said, "Yes, grandma used to say when I was a child, I am very similar to her, so she taught me embroidery."

Liu Wanhua recalled again: "I was really happy back then, every day everyone was carefree."

At the end of the thought, Liu Wanhua sighed again: "I just didn't expect that the elder sister would choose to go abroad later, and she never came back once she left."

Shen Qingluo also looked sad, and then said, "Grandma Wanhua, I heard my grandma say that when my grandma chose to go abroad, was it because I was squeezed out of the factory by others?"

Liu Wanhua was stunned for a moment, and continued to sigh and said, "Master Sister was indeed forced to go abroad because of some things."

Recalling that period of time, Liu Wanhua can only sigh now that it is really fortune.

The reason why Liu Qingru went abroad was because her father was abroad and wanted her to inherit the inheritance.

Originally, Liu Qingru didn't want to go. She felt that her father left her and her mother to go abroad many years ago, and she still had a bit of hatred for her father in her heart.

It’s just that I don’t know who stabbed it out. In that era, it was also a "bloody storm".

The last straw that crushed Liu Qingru was that her husband could not bear the pressure and chose to divorce.

Under such a blow, Liu Qingru reluctantly chose to take her daughter to go abroad. Because for her, who had no job at the time, it seemed that there was only one way left to take her daughter abroad.

Liu Wanhua still vaguely remembered that she would never forget late at night. The master sister found her and gave her the embroidery stitch records passed down by the dead master at that time.

After that night, Liu Wanhua never saw the big sister again, and lost all news about "Sister Xiao Luo".

Speaking of this, Liu Wanhua said sadly: "I once asked someone to find out. At that time, I got two kinds of news. One said that your grandma took your grandma to go abroad quietly, and the other was that they had already..."

Without uttering the latter words, Liu Wanhua looked at Shen Qingluo and said: "But I have always believed that they have gone abroad."

Shen Qingluo hadn't actually heard her grandma talk about these things. Maybe her grandma was still young at that time, and many details were not clear.

Or perhaps, grandma felt that this paragraph was painful in her heart, so she didn't want to mention it to her family.

Now listening to Liu Wanhua's account, Shen Qingluo seems to understand why her grandma missed China very much after she went abroad, and she never forgot about Su Ji, especially her sister Wanhua, but never wanted to come back.

Because there are some sad experiences that her grandma can't forget, so she is unwilling to come back and face it. Not even a letter was written to Liu Wanhua.

When the two of them were feeling sad, Feng Yifan came out again and put the squirrel mandarin fish on the table.

"Aunt Liu, Ruoruo's sister Shen, I made this squirrel mandarin fish especially for you today. I hope you will like it. Thank you for making clothes for Ruoruo. I also celebrate the fate of the two people who are separated by three generations after many years. Reunion."

Feng Yifan's words broke the sentimental atmosphere and brought Liu Wanhua and Shen Qingluo back to their hearts.

At this time, look at the squirrel mandarin fish on the table. The whole body is orange-red, and the head and tail are upturned as if a squirrel is lying on a plate.

Moreover, the temperature of the fried fish hasn't completely cooled down, and the sauce poured on it is constantly eroding, making a "creaking" sound, like the sound of a little squirrel.

Shen Qingluo was stunned for a while before returning to his senses and exclaiming: "It's really beautiful."

After watching Liu Wanhua, he suddenly raised a male chopsticks, gently dipped under the fish, and carefully took out a few scallops from below.

Seeing the rice crust, Shen Qingluo was a little puzzled: "Here, should squirrel mandarin fish put the rice crust underneath? Is this what Su Ji did?"

But at this time, Liu Wanhua's eyes were already moist, and at the same time she turned to look at Su Jinrong who was sitting in a wheelchair.

The squirrel mandarin fish is covered with crispy rice, which is actually not what Su Ji did.

This is actually the year when Grandma Shen Qingluo and Liu Wanhua came to eat squirrel mandarin fish together. After eating, there was a lot of sweet and sour soup remaining on the plate.

Grandma Shen Qingluo was a little girl at the time, so she couldn't help but say: "It's a pity that these soups are thrown away. If they can be eaten in crispy rice, they will definitely be delicious."

Liu Wanhua heard her sister say that she found Su Jinrong, who was even younger at the time, but had already begun to help in the back kitchen, and found a piece of fried rice.

Later, Shen Qingluo's grandmother dipped the soup in the plate with the rice crust to clean the plate.

Today, the only person who can think of this is Su Jinrong.

Liu Wanhua was really touched, but Su Jinrong still remembered the incident for more than forty years.

Seeing that Liu Wanhua was already in tears, Shen Qingluo asked strangely: "Grandma Wanhua, what's the matter with you? Is there something wrong?"

Liu Wanhua recovered, wiped away the tears on his face, and said with a smile: "No, no, I remembered some past events. Putting rice crust under this is not what Su Ji did, but the way your grandma invented it back then. "

Shen Qingluo couldn't help being very curious when she heard that it was the eating method invented by her grandma.

Then, Liu Wanhua smiled and told Shen Qingluo what happened back then.

After Shen Qingluo listened, she couldn't help but laugh: "Hahaha, I didn't expect my grandmother to be really greedy before, and even this soup must be eaten clean~www.readwn.com~ Feng Yifan didn't stay too much, because the chef paid it back. There is food to do. But before returning to the kitchen, he gave his father-in-law a thumbs up and gave him a thumbs-up for his idea.

Su Jinrong saw his son-in-law's thumbs, naturally a smile appeared on his face.

In terms of age, Su Jinrong is much younger than both Liu Wanhua and Shen Qingluo.

When Liu Wanhua asked him for help that year, Su Jinrong was just a kid in elementary school. At that time, Su Jinrong had the impression that Liu Wanhua was a fairy-like big sister, so he would naturally help when he was young.

Perhaps in the eyes of many young people now, Liu Wanhua was the goddess in the eyes of Su Jinrong.

It can be said, but in fact, it is different. At that time, Su Jinrong's idea was still relatively simple, just that Liu Wanhua was beautiful.

After so many years, Su Jinrong naturally remembered some things that year.

Especially in Su Jinrong's memory, after Liu Wanhua's family had an accident, she once came to Su Ji to order a plate of squirrel mandarin fish, and begged Su Jinrong's father to put rice skewer underneath.

Elder Su made an exception and agreed.

After the dishes were served, Su Jinrong watched with his own eyes. At that time, Liu Wanhua, who was only in his early twenties, ate up a whole dish with tears.

Shen Qingluo took a bite of the fish and immediately admired: "Wow, Grandma Wanhua is really delicious, not very sweet, with a little bit of sourness, it's really delicious."

On the other hand, Liu Wanhua took a piece of steamed rice dipped in soup from below and put it in Shen Qingluo's bowl and said, "You will try this again."

Shen Qingluo picked up a bowl of steamed rice dipped in soup, and slowly put it in her mouth for a moment. Liu Wanhua was in a trance before her eyes, as if she saw the sister many years ago, sitting in front of her eating a big meal.

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