Hardcore Chef Dad

Today, Meng Shitong’s friends in their studio carefully cleaned the kitchen of the studio rented suite for the first time.

There is no other reason, Meng Shitong and the others decided to open the kitchen of the studio.

As for why?

Of course it is ready to cook.

This matter has to go to Feng Yifan again.

On that day, Meng Shitong and the others went to Su Ji and took a photo of the cooking of "Dried Big Prawns". After they came back, they were edited and posted on the Internet.

As a result, the video really became popular again, and the form of the fire this time was different from other food videos.

This time, because Feng Yifan explained a lot of details throughout the whole process, in fact, according to the process in the video, it is completely possible to restore this dish at home.

Therefore, shortly after the video was released, after some reprinting and publicity, some viewers began to try it out for themselves.

Originally, there was nothing like trying to cook at home by following the video.

However, as the video spreads more and more widely, more and more people are trying to cook this dish at home. I don't know who is the first to take pictures of the decent dishes and post them to the message area.

The comment area of ​​this video boiled instantly.

At the beginning, there were a large number of video viewers emerging in endlessly. Try it out at home, then take photos and leave messages in the comment area.

As more and more people took photos and uploads, finally everyone started to pick up Meng Shitong and the others one after another. They wanted them to be video shooters, and they would also make a disc for everyone to see when they came out.

And the audience in the comment area also asked Meng Shitong to record the entire production process.

As such voices in the comment area are getting louder and louder, Meng Shitong feels that this kind of thing should be unavoidable, and there is always a need to face it.

Then, using the two days of the weekend, a group of people went to the street to buy various kitchen utensils and also bought all the needed spices. When I came back, I cleaned the kitchen again, and I was ready to use it.

It was originally said that on Monday today, everyone used the kitchen to cook the dried prawns and shoot the video.

But when choosing who to do it, a group of people in the studio, for the first time ever, appeared very "friendly" and humility.

To put it bluntly, no one wants to go to the kitchen and try to cook this dish under the camera.

Because this dish is clearly simple at first sight, in fact, there are too many difficulties if you really want to make it.

Especially, as a group of video production people, if you can't restore the entire process in the video, or the appearance is not as good as the photos in the comment area, wouldn't it be very embarrassing?

So thinking about it this way, a group of people in the studio are unwilling to take on this task.

In the end, after a lot of voting, everyone unanimously gave the arduous and glorious task to photographer A Fei.

The moment A Fei was voted out, the whole person was already stupid: "Why? Why do you vote for me? Why do you think I can do a good job?"

He Yaqian immediately began to analyze A Fei seriously.

"First of all, if you think about it, Ms. Meng and I usually have to be in the photo, so the image of the two of us is very important. If we let others know that we can’t cook, we can’t even cook such a simple dish. What will the barrage say about us when we are on the scene?"

A Fei thought for a while and said, "What else can you say? At most, that means you guys are just talking."

He Yaqian went up and gave the photographer A Fei a punch: "What are you talking nonsense? You are the mouthpiece, didn't you say you can cook? Then hurry up, you have to take the initiative to take the matter."

Photographer A Fei looked helpless: "But, with such a dish, you are afraid of overturning, am I not afraid of it?"

Without waiting for He Yaqian to speak, A Fei rushed to say: "Also, if I cook this dish just after the video is filmed, it is not done well, I will not be ashamed to compare it with Chef Feng. of.

But now it’s different. So many people in the comment area have made this dish, and so many pictures have already been sent out. If I can’t do it well, wouldn’t I be despised by those guys in the comment area and the fan group? "

In fact, what is ALFY worried about? It is also a problem that several other people in the studio are very worried about.

Because of fear of being despised by fans, everyone is reluctant to cook this dish in front of the camera.

Looking at the camera, it really pulled everything clean. If the car overturned, it would really be a joke.

Meng Shitong said at this time: "A Fei, we have to look at this matter like this. Our spirit of courage to try will definitely move the audience, and we won't laugh at you for doing a bad job."

A Fei asked directly: "Then Sister Meng, why don't you come? A beautiful chef, she must be more attractive than me."

Meng Shitong said with a serious face: "It's not that I can't do it, but that I and Yasie are going to be in the photo. Our job is not cooking, we are going to eat, and then give the best comment."

A Fei said again: "Then I think, cooking this thing, you should try it more."

Then, Binzi, who was in charge of editing in the studio, said, "ALFY, in fact, we can edit after recording. You don't have to make only one copy. We can't do it once, but we can try multiple times."

He Yaqian said immediately: "Yes, Binzi is right. We can try many times until we have the best-selling plate that crushes all the audience in the comment section, even comparable to that of Chef Feng."

A Fei was depressed when he heard it: "After a long time of trouble, not only do you want me to do it, but you also want me to do it like Chef Feng?"

Usually speaking, Jasmine, another girl in charge of lighting in the studio, said: "A Fei, we are here for everyone to see, so we must choose the best one for everyone to see."

He Yaqian nodded and said, "That's not wrong, Jasmine and Binzi are right, they just want to choose the best one."

Meng Shitong continued: "Look, A Fei, in this way, you won't be embarrassed."

A Fei was really speechless for a while, feeling that he had just fallen into a big pit, and a group of people above kept throwing stones.

"But guys, I really don't know how to cook. Although I have seen Chef Feng cook several times in the back kitchen, I can't see it just by looking at it? Can't we really discuss it?"

He Yaqian said seriously: "No, this is a task entrusted to you, it must be completed, in order to defend the reputation of our studio."

Under a group of people's hard and soft actions, ALFY could not escape the "doom" in the end, and could only bite the bullet.

Before entering the kitchen, A Fei said again: "Let’s say it first. If I don’t do this well, you are not allowed to laugh at me. Also, after saying that, those bad clips will be cut off at that time."

Meng Shitong hesitated, obviously intending to discuss with A Fei and present some bad cooking clips.

After all, if it is a success, the video viewers will feel more or less less real.

Many people in the comment area have also gone through several rollovers, and finally they have made a plate like the one in the photo they posted.

But before Meng Shitong came up with this idea, He Yaqian agreed to it first: "Don't worry, we promise you that we will cut all the bad clips."

Seeing that He Yaqian had already agreed, Meng Shitong couldn't say anything more, and could only remain silent. After deciding to wait for the entire video to be recorded, she will discuss it with A Fei alone.

ALFY was sure that he could cut off the unqualified parts, and finally stepped into the kitchen and started his experiment.

Shrimp, ingredients, seasonings, all kinds of kitchen utensils have been prepared for ALFY.

And when I went to buy shrimps today, He Yaqian obviously expected that A Fei might not be able to succeed at the first time, so she bought some more shrimps.

Looking at the fresh shrimp, A Fei really felt depressed.

After thinking about it, A Fei found disposable plastic gloves. After putting on the gloves, he went to the first step of reaming the shrimp.

However, the body of the shrimp was already slippery, and the disposable plastic bag gloves would also slip if they were stained with water, so A Fei, the first shrimp, had not had time to cut, and the shrimp slipped off his hand as soon as he struggled.

As a result, A Fei's scissors went down at this moment, and almost cut her fingers.

The few friends who were watching and shooting nearby were all startled.

He Yaqian was sure that A Fei didn't have scissors hands, and quickly said, "What gloves do you still wear? A big master, what are you afraid of? You learn from Master Feng, and you learn directly from others. How clean and neat?"

After hearing what He Yaqian said, A Fei handed the scissors to He Yaqian: "Why don't you come?"

When He Yaqian saw such a situation, she could only shut her mouth and stopped talking.

A Fei fiddled with her gloves for a while, and finally took off the gloves. He grabbed a shrimp with his bare hands, and then followed the example of Feng Yifan, the back chef of Su Ji, with a pair of scissors on the head of the shrimp.

After the first cut, A Fei found that it didn't seem to be too difficult, and then cut off the claws under the shrimp's head and abdomen.

When he was about to throw the cut shrimp into the next basin, He Yaqian couldn't help but reminded her.

"You forgot to pick out the black bag from the shrimp head, and the shrimp thread from the shrimp tail. You should also pull it out together, so that it is restored and the shrimp is cleaned enough."

A Fei was a little depressed when he heard that, you said you didn't do it? What are you always pushing around?

However, A Fei finally followed what He Yaqian said, first to cut the shrimp heads with the scissors, and pick out the black packets from the shrimp heads.

As a result, this pick broke the shrimp head directly.

Looking at the broken shrimp head, A Fei really felt a little bit eager to cry without tears.

Why is it so difficult?

And Meng Shitong hurriedly encouraged him: "Very well, it's okay. It's not your responsibility the first time. Let's take it slowly, and the next time will be better."

With the encouragement of Meng Shitong, A Fei was able to continue to reel the shrimp patiently.

After about a long time, ALFY finally cut all the shrimps.

Looking at a pot of cut shrimps, A Fei suddenly asked strangely: "He Yaqian, why did you buy so many back? Are you planning to let us eat how many shrimps?"

He Yaqian smiled and said: "I'm not worried, who made the problem? So I bought more."

A Fei rolled his eyes and said, "Then what if I succeed once, what about so many shrimps?"

He Yaqian was taken aback for a moment, and then said, "Yeah, are you quite confident? You said that you can't do it just now. Now you are full of confidence and feel that you can succeed in one shot?"

At this moment, A Fei felt very confident inexplicably, and didn't want to blurt out: "Okay, I will assign you a one-time job."

After this sentence, ALFY soon regretted it because something went wrong the first time I did it.

To put it simply, A Fei doesn't have a good grasp of the heat, and the shrimp was fried directly for the first time.

When I turned it over, the side that was fried first was completely scorched.

But none of the people present laughed at A Fei, because A Fei’s production made everyone realize that it is not that simple to start cooking even the simplest dishes.

But everyone didn't laugh at themselves, but instead made A Fei a little uncomfortable.

"Why don't you laugh out? Your being like this makes me feel very uncomfortable."

Meng Shitong patted A Fei and said: "One more time, we believe you will be successful. We will wait and see, since we are doing food exploration videos, how can we lose to those commentary audiences?"

A Fei was a little surprised, and then turned to look at the others present, all with serious expressions.

At this moment, it seemed to have received everyone's support, as if everyone had given energy to him, and A Fei felt an encouragement.

Finally, ALFY began to cook very seriously.

Still repeat the previous process~www.readwn.com~ This time He Yaqian even took out her mobile phone and played the Feng Yifan production video they edited, so that ALFY could follow the video completely.

Compared with the video, ALFY also has a lot of experience, and the fire control is much better this time.

Slowly fry one side until golden brown with low heat, and then turn the shrimps one by one.

This time, A Fei remembered Chef Feng’s explanation. Knowing that he couldn’t do what Chef Feng did, he turned all the prawns directly over the pot, so he followed the explanation of Chef Feng and turned them one by one. .

When the prawns are fried until golden brown on both sides, ALFY will serve all the prawns, then add various ingredients and stir-fry, and add seasonings according to the video.

Finally, put the prawns back into the pot, and quickly stir-fry the prawns over a rapid fire.

Finally, after a lot of hard work, ALFY finally managed to make this plate of dried prawns for the second time.

After finishing this dish, when A Fei followed the video, Chef Feng finally arranged the final plate.

Seeing such a beautiful plate of "dried prawns", the corners of A Fei's eyes were even a little moist.

I really didn't expect that, as a cooking novice, he could cook such a beautiful dish for the second time, and it was still a state banquet dish. It was really exciting to think about it.

Bang bang bang.

Several people present applauded A Fei.

He Yaqian was even more excited and hugged A Fei and said, "A Fei, you are really great. You can do so well the second time. If any girl marries you in the future, she will definitely be happy."

A Fei was hugged by He Yaqian, and when he heard He Yaqian's words, he actually asked subconsciously: "Are you willing to be that happy girl?"

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