Hardcore Chef Dad

　　 After a brief stupefaction, Su Lanxin adjusted it quickly and figured out the corresponding words.

　　Su Lanxin Catering Group has been entering the domestic market in recent years, and she has seen a lot of such things, so she also has a wealth of experience in dealing with it.

　　 Su Lanxin has a smile on her face, looking at the speaker and other people with him, keeping her mouth open gracefully.

　　 "What do you mean is that after the old street is rebuilt, it still needs to maintain its current appearance? And the existing shops on the old street must continue to be retained? Even after the renovation, they have to be moved back, right?"

　　 The other party’s spokesperson nodded earnestly: “Yes, this is what we expect. After all, the ancient street of Huaicheng is a historical symbol of our Huaicheng.”

　　 At the same time, another person also said: "And those shops on the old street are also the most characteristic snacks in Huaicheng, so we hope to keep it as a window of Huaicheng's food culture to the world."

　　 Su Lanxin smiled and said, "If you want to keep the original appearance of the old street and present the historical symbol, I can understand.

　　 But you said that keeping the shops on the old streets is a symbol of global food culture. I am afraid I cannot agree with this.

Because most of the shops in that old street sell things that are actually common in many places, such as barbecue, spicy hot, and some fried dough soy milk. You can see these in the streets and alleys of any city. ? "

　　 At this point, Su Lanxin's tactics paused, and after keenly capturing the other side's expression, she continued to speak with a smile.

　　"If these are used to represent the food culture of Huaicheng, how to reflect the characteristics of Huaicheng?

　　 And our catering group has a very professional Huaicheng local cuisine catering system, so I think we can teach our group the reconstructed old street to create the most standardized Huaicheng characteristic food and cultural district. "

　　 After hearing Su Lanxin's words, the people who came to the meeting to negotiate looked at each other, as if they were a little undecided for a while.

　　 And Su Lanxin didn't give the other party a chance to discuss directly, and then gave an introduction about her birth.

　　"You may think that when my son and I lead the company back from abroad, you will think that I am just a returning overseas person, but in fact, I grew up in Huaicheng.

　　 It can be said that I am very affectionate in all the plants and trees in Huaicheng, especially the old street I am very familiar with.

　　 Because there, it used to be my home. "

　　 Su Lanxin’s remarks shocked everyone on the opposite side. The representative of the speaker was surprised and asked: "Ms. Su, did you also grow up on Huaicheng Ancient Street?"

　　Su Lanxin nodded earnestly: "Yes, I wonder if you all know that there is a restaurant called'Su Ji Xiaoguan' on that old street?"

　　 The people on the opposite side looked at each other for a while, and soon one of them remembered.

　　 "I know, Su Ji Xiaoguan, but it is a time-honored brand. It is said that the descendants in the restaurant are all masters who have boarded the state banquet. Now this should be the first generation?"

　　 Su Lanxin smiled and said, "It is the sixth generation now, but the descendants of today are actually not qualified to inherit Su Ji."

　　 The people on the opposite side were a little confused, and some people thought that Su Lanxin was also surnamed "Su", and they couldn't help but feel that there should be a story in it.

　　 Su Lanxin didn't elaborate, but smiled slightly bitterly and said: "This was originally my family affair, so I don't want to say anything more here.

　　 I can only say that my father passed on Su Ji to my brother because of the traditional patriarchal concept, but my brother did not inherit the glory of the previous five generations of Su Ji.

　　 The true craftsmanship of Su Ji cuisine is actually inherited by me, which is also a feature of Chinese restaurants under our group. "

　　 The person opposite was surprised again, but he didn't expect that there was such a hidden secret in it.

　　 It is true that Su Ji is now unknown, and the sixth-generation leader has never heard of participating in a state banquet, so everyone naturally trusts Su Lanxin's words.

　　 Su Liancheng, who was sitting next to Su Lanxin, saw that the person opposite had already trusted his mother, and he admired her very much.

　　 In the words of his mother just now, Su Liancheng, as an insider, naturally understands that there are true and false.

　　 But when it comes to the inheritance of Su Jicai, Su Liancheng also feels that the inheritance of the true essence lies in his own home.

　　 After all, Su Liancheng's father was the eldest disciple of the fifth generation of Su Ji, and he was the only apprentice who had followed Su Liancheng's grandfather to participate in a state banquet when he had never met his grandfather.

　　 Su Lanxin’s most well-known chain restaurants under Su Lanxin’s restaurant group, among which Chinese restaurants are based on the dishes Su Liancheng’s father learned from Su Ji as the main dishes.

The people on the other side got together for a brief discussion, and then the spokesperson said: "Ms. Su, if you can cooperate with Su Ji and have the old brand of Su Ji, then the food street after the reconstruction can be paid for. Responsible to your group."

　　 After listening to the other party's words, Su Lanxin frowned slightly, but soon stretched out, smiling and nodding: "Okay, I will go to discuss with my brother, I believe he will also hope that Su Ji will be revitalized."

　　 Opposite another old man who was a little older and said, "Yes, there are time-honored brands like Su Ji, and we must support them vigorously.

　　 I hope that you, Ms. Su, can get rid of the previous suspicion with your brother, and your family can cooperate with Jincheng to introduce to the world our Huaiyang special Huaiyang cuisine catering culture to the world. "

　　 Su Liancheng heard the other party say this, and finally understood why his mother must regain the time-honored "Su Ji" brand.

　　 From the words of the people who are in charge of the reconstruction of the old street on the opposite side, one can clearly feel that they attach great importance to the time-honored brand like Su Ji.

　　 Compared with the past few years, many hardware facilities are very luxurious, but the dishes are not as solid. A bunch of traditional Huaiyang dishes are under the banner of UU reading www.uukanshu. com is actually a flashy large restaurant.

　　 Su Ji, like an expert who is hidden in the market, has a long-established brand with a solid foundation, and is the national brand that is needed in China today.

　　 Therefore, if Su Lanxin’s catering group wants to truly gain a foothold in China, gain support, and then re-launch overseas, the old "Su Ji" plaque now looks really important.

　　 The negotiation went smoothly afterwards. Although the other party did not agree that the food street catering after the reconstruction will be all handled by Su Lanxin's group, but the old street reconstruction project has decided to be handed over to Su Lanxin's company.

　　 After all, the conditions given by Su Lanxin are indeed very good, and the engineering company that Su Lanxin cooperates with is also a first-class company at home and abroad.

　　 As for the food street catering project after the reconstruction, it may still need to be discussed further.

　　Su Liancheng is very clear that the key to the follow-up discussion should be the ownership of the old plaque of Su Ji.

　　 But because of his mother's request, Su Liancheng had no chance to contact him. After the meeting, he could only obediently rush to Fujing Building to start the group's acquisition of Fujing Building.

　　 The morning meeting was held for a long time, causing Su Liancheng to leave the hotel without having lunch.

　　 and the assistant next to Su Liancheng asked after departure: "Mr. Su, do you want to inform Fujinglou to arrange lunch?"

　　 When reminded by the assistant, Su Liancheng pulled back his thoughts from the housework, and only then did he feel "hungry". Just about to agree to the assistant's suggestion, he glanced at the driving route of the car, and suddenly he had another idea.

　　 "No, let's go to Huaicheng Ancient Street. Let's have lunch over there."

　　 The assistant was a little dazed to hear, but he still replied. After quickly adjusting the navigation positioning, he turned around and drove to the old street at the crossroads ahead.