Hardcore Chef Dad

After returning to the kitchen, Shi Jinbin did not let Feng Yifan participate, but instead asked him to do other people's orders.

"You don't need to be involved in the fried noodles, you just look at it. I will take care of the stuff inside."

Feng Yifan smiled and nodded, but before he was about to start busy, he asked again: "Uncle, I still have some scallion oil, do you want to use it?"

Hearing that there was scallion oil, Shi Jinbin suddenly became energetic: "Oh? Do you have fried scallion oil?"

Feng Yifan nodded, then turned around to take out the shallot oil.

Shi Jinbin uncovered the lid and smelled it carefully. He was immediately shocked: "Yiha, Yifan, you can do it, this scallion oil is really authentic, small onions, green onions, Beijing onions, onions, and bay leaves. , Cinnamon, star anise, Angelica dahurica, um, and coriander."

After smelling it with his nose, Shi Jinbin probably guessed the ingredients in the scallion oil and was very satisfied.

"It's done, with this scallion oil, then my fried sauce will be fine."

Just when Feng Yifan and Shi Jinbin were about to open, Lin Ruifeng, who had been busy in the shop next door and had a rest, walked in.

Seeing Lin Ruifeng coming in, Shi Jinbin immediately said: "Hey, Ruifeng is here at the right time, and Ruifeng will prepare a code for me."

Just as Lin Ruifeng walked in, he was a little confused when he heard Shi Jinbin's words: "Uncle Shi, what do you want me to prepare for you? What's that?"

Feng Yifan smiled and said, "It's all kinds of codes. The one behind it is the voice from the capital, which is all kinds of material."

Shi Jinbin smiled and said: "Yes, yes, we call the code in the capital, all kinds of materials that match the top."

Lin Ruifeng immediately agreed: "Okay, OK, Uncle Uncle, what do you need?"

Shi Jinbin unambiguously reported directly: "Cucumber shreds, carrot shreds, some diced celery, remember, celery must be tender, and some bean sprouts, cabbage, shiitake mushrooms, toon..."

Shi Jinbin said more than ten kinds in one breath, which also surprised Lin Ruifeng. For fear that he couldn't remember it, Lin Ruifeng quickly took a note.

After Shi Jinbin finished speaking here, Lin Ruifeng seriously confirmed it again, and then asked strangely: "Uncle Shi, what are you going to do?"

Shi Jinbin smiled and said: "Make a bowl of authentic fried noodles, but every family in Beijing can make it, but every family has a different bowl of fried sauce. You can prepare it quickly."

Naturally, Lin Ruifeng didn't dare to hesitate, and hurriedly followed the list given by the old man, and began to prepare various "codes" according to the order.

Feng Yifan did not hurry up and started to make his topping noodles quickly according to the previous order.

The toppings are completed quickly, and the noodles are served in a bowl, and then served out.

After returning, I saw that Shi Jinbin had found a basin and was preparing to ask for the sauce.

While doing it, Shi Jinbin also gave Lin Ruifeng an explanation.

"You must remember, this fried sauce, you must not use water if you want to make it, otherwise the flavor of this fried sauce will not work, you have to use rice wine and soy sauce to get it."

With that said, Shi Jinbin first put dried yellow sauce in the basin, and then added yellow bean sauce and bean sauce respectively.

"My method is different from that of some in Beijing. Most of the methods in Beijing do not use the other two sauces, but use dry yellow sauce alone to make it. That way, it is more salty, maybe in some places in the south. People can’t get used to it.

So for me, I added the other two sauces, so that the three sauces are combined and the taste will be more complex. "

Pour all the sauce into the basin, and then Shi Jinbin directly rubbed it with his hands.

The purpose is to grasp and knead the three sauces evenly, and at the same time remind Lin Ruifeng: "Xiao Lin, take the rice wine and add some to it."

Lin Ruifeng looked a little fascinated, and as a result, he didn't have the first time to respond.

Upon seeing this, Feng Yifan quickly grabbed the rice wine and came to his uncle's side, adding some to his sauce.

Shi Jinbin glanced at Feng Yifan, and also quickly reminded: "Don't add all of it, add a small amount, a little bit, and let it slowly open the sauce."

Feng Yifan also followed the old man's wishes, adding little by little to Shi Jinbin.

The rice wine is almost the same, and some soy sauce is added as required.

Wait until the sauce is almost ready.

That is to say, it shows a sticky shape, but it is not very sparse, and it is basically good.

Next, Shi Jinbin sits in the pot and pours some oil into the pot.

"You have to remember, this oil must be too much, if the oil is not too much, this sauce will definitely not be fried, it must be more, and then put in the sliced ​​meat first."

The diced meat was cut by the old man in advance, and they were all diced meat the size of soy grains, and the pork belly was fat and thin.

When I got down to the pot, I slowly started cooking and frying, and gradually the oil in the pot became more and more.

And the fried pork shrank slowly, gradually turning its surroundings into a burnt yellow color.

"The diced meat is cooked and deep-fried so far. Look, does the oil become clear? That's it. Then pour all the sauce in."

Lin Ruifeng, who was already waiting next to him this time, quickly picked up the basin and poured all the sauce into the pot.

Next, Shi Jinbin began to slowly stir the sauce in the frying pan with a spoon.

"Be sure to have a low fire, and then there will be a spoon to gently push it so that the sauce should be slowly pushed away so that it can be evenly fried. Don't worry, you must guard the pot like this Take your time."

When Lin Ruifeng saw this and saw the sauce in the pot, he asked with some worry, "Uncle Master, do you want to add water?"

Hearing this question, Shi Jinbin immediately said: "You can't add water, you must not add water, remember, don't add water to the fried sauce."

Lin Ruifeng nodded quickly: "Okay, I see."

After a while, Shi Jinbin said to Lin Ruifeng, "Bring me the chopped green onions and pour in some."

Lin Ruifeng became Shi Jinbin's assistant at this time. He ran to bring the chopped green onion. According to Shi Jinbin's request, he poured part of the chopped green onion into the pot.

Shi Jinbin didn't rush and slowly pushed the sauce in the pot with a spoon, so that the chopped green onion was gradually mixed into the sauce.

Almost when the oil started to flow out of the sauce, Shi Jinbin skimmed some of the oil, and then let the green onion for the second time.

It is slowly pushing and frying again, so that the chopped green onion and the sauce in the pot are fused.

The whole process lasted for nearly half an hour, and the whole back kitchen was really full of sauce.

Lin Ruifeng couldn't help but began to swallow.

Zhao Daxia, who had already come to work outside, was also attracted by the rich sauce in the kitchen. She came over and sniffed the sauce and asked, "Is this making fried sauce?"

Shi Jinbin smiled upon hearing the words and said, "Yes, how about Jingcheng Fried Sauce? Isn't it fragrant?"

Zhao Daxia swallowed her saliva and responded, "Fragrant, this is so fragrant."

Feng Yifan himself had already served a round of dishes. Now that half an hour had passed, Shi Jinbin asked Lin Ruifeng to pour all the last chopped green onions into the pot.

"The last time you add chopped green onion, don't worry about it. Push it slowly, push the sauce away, and let the chopped green onion blend into the sauce. Take your time, don't worry."

After more than forty minutes, there is almost no water in the sauce, and the sauce in the pot is already greasy.

Shi Jinbin finally got the fried sauce out of the pot.

"Come on, it's out of the pot."

A pot of fried sauce was poured back into the bowl of the previous Xie sauce. The rich sauce, meat, and green onions made people want to drink this pot of fried sauce.

After finishing this pot of fried sauce, Shi Jinbin smiled and said: "Okay, this pot of fried sauce is done, you can eat it later, just heat it up a little."

Then, Shi Jinbin said to Feng Yifan: "Yifan, are you ready for the noodles?"

Feng Yifan smiled and uncovered the wet gauze on the side of the cooking table.

"Uncle, I've prepared everything for you, and specially prepared hand-rolling noodles for you."

Seeing this scene, Shi Jinbin was immediately happy: "Well, Yifan, you really know how to eat. This fried sauce is paired with a slightly soothing hand-rolled noodles. That's really authentic."

Then, Feng Yifan also personally set up another pot to cook the noodles.

The noodles are boiled in a pot, order cold water three times, boil them three times, and then fish out the noodles.

Then, Shi Jinbin started serving noodles bowl by bowl.

There are not many noodles in the bowl, and then first put a spoonful of fried sauce on the noodles, and then add a spoonful of oil.

"Be sure to give a spoonful of oil so that the noodles can be moisturized, otherwise it will be too dry."

Then spread all the prepared yards.

"Remember, this code must be sufficient. The key to the noodles is this code. If the code is not enough, it won't work."

Put the same size in a bowl, and finally add a little coriander or toon on it, and then drizzle it with a little sesame oil.

After finishing the embellishment, Shi Jinbin said quickly: "Okay, Ruifeng, hurry up, and let them go up with me. It won't work if you let it go for a long time."

Naturally, Lin Ruifeng didn't dare to neglect, so he quickly put a bowl of noodles on a tray, and then picked up the tray and walked out the door with Shi Jinbin quickly.

When he reached the door, Shi Jinbin said again: "Yifan, when you and Xiao Zhao are not busy, you can eat first and taste the taste."

Feng Yifan replied: "Good uncle, you go first."

After Shi Jinbin and Lin Ruifeng went out, Feng Yifan also made a bowl for Zhao Daxia and gave it to Zhao Daxia.

"Sister Zhao, try it too."

Zhao Daxia actually wanted to taste it a long time ago, but now that Feng Yifan has brought it to her, she is rather embarrassed.

"I'm sorry, I just came here, and I have eaten it before I start work."

Feng Yifan suddenly laughed when he heard the words: "It's okay, you eat first, and you have the energy to work when you are full."

After being said that, Zhao Daxia thought for a while, first went back to the water room to put down things to wash her hands, and then came back to take the matter seriously, full of various sizes of fried noodles.

On the other side, Shi Jinbin asked Lin Ruifeng to carry the tray out and put the fried noodles in front of Su Jinrong and Su Lanxin.

At the same time, they greeted Lu Cuiling and Su Ruoxi's mother-in-law to come over to eat together.

"Mother-in-law, Ruoxi, you also come to eat together. There are not many guests now. I have dinner first, and guests will start to come in a while. I'm afraid you won't have time to eat."

Su Lanxin glanced at the fried noodles in the bowl in front of her.

It was almost exactly the same as what she had eaten before.

The first time Shi Jinbin came to Su Ji, it was like this when he made it for everyone.

At first glance, there are almost no noodles and fried sauce in the bowl, all of which are covered by various codes.

It can be said that almost half of the bowl is full of various sizes.

Shi Jinbin has already started, and quickly helped Su Jinrong to mix a bowl of noodles, and in front of Su Jinrong: "Jinrong, try to see if it tastes the same as before."

Su Jinrong took the bowl and said with a smile: "Just take a look, it's the same as before."

Shi Jinbin went on to say: "Then we still have to taste it."

Su Lanxin also started to make noodles. The secretary on the side saw for the first time that her boss made noodles personally, and she found that the boss's noodles method was really very skillful.

In comparison, the secretary is not at all, and Lu Cuiling and Su Ruoxi on one side are slightly clumsy.

There is really no such thing as Su Lanxin's flowing water. Not only can the noodles, fried sauce, and croquettes in the bowl be mixed very evenly~www.readwn.com~ The key actions are not very big.

When the noodles were mixed and before eating, Su Lanxin suddenly said to Su Ruoxi: "Ruoxi, do you have garlic?"

Su Ruoxi said immediately: "Oh, a little bit, I'll go to the back kitchen to get it for you."

With that said, Su Ruoxi rushed into the back kitchen and quickly brought back a head of garlic for Su Lanxin.

After Su Lanxin took it, she peeled out the garlic very quickly.

Then, under the secretary's somewhat subversive gaze, Su Lanxin just ate the noodles with just one bite of garlic, and ate it with no regard for her image.

At this moment, Mr. Su in the secretary's eyes was completely subverted.

You know, she really has been with Mr. Su for so long, and has never seen Mr. Su eat like this.

Not to mention those high-end restaurants abroad, even if Mr. Su usually eats, he still eats slowly. The secretary always thinks that Su is always a very standard Jiangnan lady, really very soft look.

But what she never expected was that Su Lanxin would have such a side in front of her.

But the secretary could be sure that what she saw was Su Lanxin.

Su Lanxin took a few mouthfuls, and when she picked up the garlic again, she saw the secretary sitting in a daze and watching, but did not eat.

Then, Su Lanxin personally mixed a strip of noodles for the secretary and stuffed a garlic clove into the secretary's hand.

"Eat quickly, this one won't work when it's cold. You have to eat the garlic and peel it yourself, so that it tastes good."

The secretary looked at the noodles in front of him, and then at the garlic cloves in his hands. She really didn't want to understand for a while, is all this true? Is this Su Lanxin who has always been very particular about this?

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