Hardcore Chef Dad

　　 Feng Yifan is preparing very meticulously in the back kitchen. Not only is it because tonight, the old hair club stayed for dinner, he promised to make a fresh river banquet for everyone.

　　 also because this is an attitude, an attitude that is serious enough about kitchen work.

　　 Regardless of the same ingredients, whether they need to be pre-processed, or just need to be cleaned, or need to be modified.

　　 Feng Yifan will deal with everything carefully and carefully. These are also good habits he has cultivated over the years.

　　 From the selection of materials, first of all, it must be careful enough, and secondly, every step of the processing needs to be very careful and meticulous.

　　 is like the hair on pigskin. He will burn it carefully with a torch, and then wash it off with clean water over and over again.

　　 to ensure that no pig hair remains on the pig skin, and also to ensure that no burnt black remains on the pig skin.

　　 Another example is a bighead silver carp. Feng Yifan does the whole slaughtering process by himself.

After 　　 is slaughtered, the head of the fish must be cut off immediately.

　　 The fish head is cut open, and the inside is also carefully cleaned, and finally the fish head is chopped into large pieces for later use.

　　 As for the rest of the fish body, it is natural that it cannot be discarded. The two pieces of fish meat must be completely removed from the fish, and then the fish bones must be chopped into large sections for the soup.

　　 The remaining fish must be sliced ​​into fillets, and the thickness must be uniform, not too thick or too thin.

　　 It is necessary to decide how to fill the fish according to the part of the fish.

　　 In the tail part, try to make the slice a little thinner, and then in the part where the fish belly is interrupted, make the slice a little thicker, because there is more fish here.

The process of slicing fish is also a very delicate process, and the knife must be found in the correct position.

　　The most important thing is that the efficiency of the fillet must be guaranteed. If you can't fill a fish, you will need to fill it for an hour or two. I am afraid that you will not be able to cook a few dishes that night.

　　 The thickness of the fish fillets should be even, because this is a fish head rice that Feng Yifan used to make when she was young.

　　 After the braised fish is served on the table, it will be heated in a small stove underneath. The thin slices of fish are boiled in the soup after the fish head is eaten, like a shabu-shabu.

　　 paired with rich braised fish head soup with rice, it is really a must-have dish.

　　Of course, such a dish is usually the best served, so in the final rush, filleting fish fillets is a very technical task that tests speed and efficiency.

　　 should be sliced ​​within the prescribed time to ensure the freshness of the fish slices, and the thickness of the fish slices should be enough to allow the fish soup to blanch it.

　　 So in the back kitchen, many times the real cooking is not the hardest time.

　　 On the contrary, before starting to cook, various preparations are the most complicated.

　　Every ingredient is handled in its own way. It is necessary to ensure the freshness of the ingredients and to ensure that the ingredients can exert their due taste.

　　 All of these are from the time of material preparation, and every process step needs to be considered.

　　 Lin Ruifeng has been in the back kitchen and has been studying with Feng Yifan for more than half a month, but in many cases he has not been able to master all the steps.

　　 often still need Feng Yifan to arrange the steps, he follows the steps arranged by the master.

　　 Lin Ruifeng didn't have the slightest objection to this. He felt that he should just follow Master's instructions.

　　 But Feng Yifan is still a little dissatisfied with Lin Ruifeng like this.

　　 "Ruifeng, you have to understand that there are some things that you can't always wait for me to tell you to do it. To truly become a cook, you have to have your own ideas."

　　 Lin Ruifeng heard this, and was a little bit stunned there that he didn't know how to answer.

Feng Yifan went on to say: "You have to understand, what are your main ingredients to make a dish? Then what other ingredients? Finally, you also need to know, which seasonings should be used? Finally, arrange the steps and time according to your cooking process. "

　　 Lin Ruifeng understood what Master meant this time.

　　 "Well, Master, I know that every dish is not done overnight, it takes a very complicated process."

　　 Feng Yifan nodded: "Yes, I let you practice knife skills. That is the basic skill. I let you prepare materials with me, so that you learn how to prepare materials.

　　 The back kitchen of a normal hotel is roughly divided into: stove, cutting board, steamer, dahe, roast meat, dim sum, water table. "

　　 Lin Ruifeng still listened very carefully.

　　 Feng Yifan also explained to him the work that needs to be dealt with in every job.

　　 "The back chef of the hotel will not be like in our small restaurant. A lot of the work is done by yourself, because there will be a very professional team working together.

　　 So in your current situation, if you go to a hotel, then you can easily find your place and integrate into the team easily.

　　 But I don’t want you to be like that. I hope you can be familiar with every step and every process of cooking. "

　　 Lin Ruifeng probably understands Master’s intention.

　　 Master does not want him to stop at a little achievement, but hope that he can truly become a chef who can take the lead on his own.

　　 Feng Yifan said seriously: “Many people think that they may be considered a chef if they have a stove in the back kitchen, or they may think that as long as they work in the back kitchen, they are a chef.

　　 I don’t think these can truly become a chef. A chef should be familiar with every detail of cooking.

　　 It is necessary to be able to adjust the rhythm of cooking according to some actual conditions, and to have its own style, able to present traditional dishes, and be able to innovate some eye-catching dishes. "

　　 At this point, Feng Yifan looked at his apprentice seriously and said, “So if you want to really become a chef, Ruifeng, you not only need to work hard to practice the basic skills, but you also need to keep studying.”

　　 Lin Ruifeng has a serious expression, he understands Master’s intention, and understands what Master expects from him.

　　 So he nodded very seriously and agreed: "Master, I will definitely work hard."

　　 Feng Yifan nodded in satisfaction: "Okay, let's continue."

　　 As soon as the voice fell, Feng Ruoruo led two of her good friends, and the back kitchen who opened the door from outside, the three little girls were holding a list again.

　　 "Dad, there are three tables of guests here today, Xixi and Feifei, and I can give you one again."

　　 Seeing his daughter and the two little girls come in, Feng Yifan's face reappeared with a smile.

　　 "Really? Then Ruoruo, Xixi, and Fai Fei are really amazing today. They can send me the menu together, so which menu is in front of you?"

　　 asked the three little girls.

　　 Because of the three menus, Su Ruoxi recorded them all outside and tore them down to the three little girls.

　　 When Su Ruoxi tore it off, he didn't say which one was in front.

　　 Feng Ruoruo took the menu from her mother, and she immediately separated one for two good friends.

　　 So now Feng Ruoruo doesn't know which of the three of the menus they have should be placed in the front.

　　 After a while, the little girl pursed her small mouth and said, "Dad, if you don't know which one is in front, what should I do now? Daddy, will this mess up?"

　　 Seeing her daughter a little anxious, Feng Yifan smiled and calmed down: "Okay, it doesn't matter, you can give it to me together."

　　 The three little girls also handed the menu to Father Feng.

　　 After Chen Yaofei handed over the menu, she asked curiously: "Papa Feng, can you tell which one is in front?"

　　Before Feng's father could answer, Yang Xiaoxi was the first to help and said: "Feng's father must know."

　　 Feng Ruoruo is also very confident of his father: "Yes, Dad must know."

　　Feng Yifan smiled and said, "Actually, Father Feng didn't know, but the guests at the three tables came together, so it should be okay to serve the dishes first, right?"

　　 Yang Xiaoxi is a little strange: "Is this all right?"

　　 Chen Yaofei thought for a while and said, "Yes, because the guests come together, so there is no need to prioritize them."

　　 Feng Ruoruo also agreed with Chen Yaofei's statement: "Yes, they came together, so they can serve food together in no particular order."

　　 Yang Xiaoxi heard two good friends say this, and nodded in agreement: "Okay, then."

　　 Feng Yifan glanced at the menu, and then directly instructed Lin Ruifeng to get busy and let Lin Ruifeng prepare the ingredients for the dishes on the menu.

　　 He also immediately opened the fire and sat in the pot and started cooking the dishes.

　　 When the three little girls saw that Feng's father started to be busy, they walked out of the back kitchen together with ease.

　　 The little girls are still very well-behaved and don't want to disturb the busyness of Father Feng and Uncle Xiaolin.

After 　　 returned to the front, the three little girls quickly ran to the two grandmothers together.

　　 Feng Ruoruo hugged her grandma and said, "Dad has started cooking."

　　Chen Yaofei also said to her grandmother and Lu Cuiling: "Yeah, Dad Feng has already started cooking, and they have already started to burn with that fire."

　　 Yang Xiaoxi added: "Uncle Xiaolin is also busy, and Uncle Xiaolin is not so slow anymore."

　　 Feng Ruoruo continued: "Yes, Uncle Xiaolin has also become so fast. It's not like he used to be so slow. He needs his father to tell him where to get things."

　　 Lu Cuiling heard what the little granddaughter said, and said with a smile: "Really? Then it seems that Uncle Xiaolin has made a lot of progress."

　　 Yang Xiaoxi suddenly turned around and ran to his father's side, pouting his mouth and asked: "Dad, why hasn't my mother come yet? We agreed to have lunch together, and we all have dinner. Why isn't my mother coming?

　　 Yang Xiaoxi’s mother did not come at noon. This incident made the little girl very unhappy.

　　 But because Feng Ruoruo and Chen Yaofei were with her, the little girl asked a few questions during lunch, so she didn't care much.

　　 But now, it was about to eat dinner, the little girl remembered that her mother had not come, so naturally she was a little unhappy, and felt that her mother was too untrustworthy.

　　 Yang Zhiyi hugged his daughter and said softly: "Mother is not calling, she is very busy today, so she can't come over, or wait for us to have dinner in the evening and pick up mom, okay?"

　　 Yang Xiaoxi pursed his mouth after hearing this: "Really, my mother is always busy."

　　 Yang Zhiyi then reassures his daughter: "Because mom has to work, just like your father Feng, he has to be busy in the kitchen every day, right? And dad has to write a lot of manuscripts every day."

　　 After hearing what his father said, Yang Xiaoxi nodded very sensibly.

　　 After nodding, the little girl suddenly asked: "Dad, did my mother not eat at noon?"

　　 Yang Zhiyi smiled and comforted his daughter: "No, my mother works in the unit. The unit will definitely arrange lunch for her mother."

　　 Yang Xiaoxi looked relieved after hearing this: "Oh, that's fine."

　　 At this time, Feng Ruoruo and Chen Yaofei also came over. The two little girls knew through their grandmother that Yang Xiaoxi should miss her mother, so they reassure Yang Xiaoxi together.

　　 "Xixi, don't worry, Aunt Li did not come, but Feifei and I will accompany Xixi."

　　 "Yes, Fei Fei and Ruoruo are with Xixi together, and Fei Fei's parents did not come, but Fei Fei feels that Fai Fei will be very happy if you and Ruoro are together."

　　 Listening to the words of the two friends, Yang Xiaoxi suddenly laughed: "Well, Ruoruo and I are together with Feifei, and I am very happy."

　　 At this moment, another guest came in, and the three little girls greeted them, welcoming the diners who came in.

　　 did surprise the guests who came in, especially the women among them could not help but praise the three little girls.

　　 "Oh, these three little girls are really cute."

　　 "I have long heard that this restaurant owner’s daughter is very cute, but I didn’t expect there to be three."

　　 "What about three beautiful little girls."

　　...

　　 was praised, and the three little girls laughed happily, and then generously greeted the guests to come in.

　　 "Please come in, you sit down first, and then my mother will order you the menu, and I, Xixi and Feifei, will send your menu to my dad."

　　 "Yes, we and Ruoruo will pass you the menu to Father Feng."

　　 "Then Father Feng will cook for you."

　　 Listening to the words of the three little girls, the guests who entered the door were so happy from ear to ear that they hurriedly found a table to sit down.

　　 "It's really cute, there are so three little cuties, I'm willing to sit without eating."

　　 "Hahaha, you want to sit without eating, but the boss is definitely not happy. UU Reading www.uukānshu.com"

　　 "Then what are we waiting for? Start ordering quickly."

　　 Su Ruoxi stepped forward with the menu at this time, handed the menu to the guests, and introduced some of today's special dishes, so that diners can have a choice.

　　 The three little girls didn’t gather around here, but hurried back to the parents’ side without disturbing the guests to order.

　　 The little girl in front was busy greeting the guests, and Feng Yifan also led his apprentice in the back kitchen, quickly preparing the dishes on the first table of menus.

　　 First of all, the cold dish is served. In the process of cutting and arranging the dish, Feng Yifan also teaches the apprentice seriously.

　　 "You remember, don't rush to cut and serve cold dishes. You must prepare the hot dishes that need to be cooked first, and cook them first if they need to be stewed for a long time.

After 　　, take out the cold dishes and cut them, then arrange the plates and serve the cold dishes. Coordinating the time for each step. "

　　 Lin Ruifeng listened carefully, and nodded, "I understand Master."

　　 In Lin Ruifeng's view, Master really coordinated the time very well. It would not delay the cooking of some hot dishes, nor would it slow down the serving speed.

　　 Coordinating the time can ensure that the speed of serving dishes is very balanced.

　　 This is so that when diners eat, there will be no long time between the two dishes.

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