Hardcore Chef Dad

　　 First move the other dishes to the side table, put the small card stove in the middle of the table, set the fire, and put the casserole on the small card stove.

　　 Then Feng Yifan reached out and lifted the lid of the casserole.

　　 With the sound of "grumbling", the rich aroma of braised fish heads in the pot wafted out, and the chopped fish heads in the casserole were soaked in the rosy and oily soup, which made people appetite.

　　 It seemed that all the dishes I had eaten before disappeared at this moment, and my stomach began to grumble again.

　　 Yue Qingsong smelled the scent, and saw the thick fish soup in the casserole, instantly the whole person could not wait.

　　 Feng Yifan saw that everyone was hesitating, and smiled and reminded: "You are welcome, first eat the fish heads, and then there are fish pieces you can eat, and I also prepared casserole stewed rice for everyone."

　　 When Feng Yifan brought out the fish fillets hanging on a fan-like vessel, it instantly became the focus of the entire restaurant.

　　 "Gosh, this is too beautiful, right?"

　　 "What's on this?"

　　 "Is there anything like this? Is this edible?"

　　 "Look carefully, there are thin slices of fish on it."

　　 "Hey? Is it really fish fillets?"

　　 "Awesome, such a thin fillet, and very neat."

　　 "The boss showed us another knife skill."

　　 "This way of eating is a bit like hot pot shabu-shabu. This way of eating here is called Guoqiao, right?"

　　 "Yes, I remembered that the general crossed the bridge, and it seemed to be the same way of eating."

　　 "The general crosses the bridge? What kind of dish is that?"

　　 "Don't you young people know that the general crosses the bridge? Tell you that the general crosses the bridge is a black fish in a white soup, so the fish is removed and set aside."

　　 "Yes, yes, I have also tried this way when I was out of town."

　　 "But the general crosses the bridge, it seems that the black fish fillet is going to be cooked, right?"

　　 "Well, you can cook, or you can slice the fish into thin slices like the boss, and then eat it like a hot pot."

　　……

　　 Shi Jinbin couldn't help but interjected when a diners mentioned that the general was crossing the bridge.

　　 "You all know that the general crosses the bridge, so do you know, what is the key to the dish that the general crosses the bridge?"

　　 This sentence makes the people present to know that the general crossed the bridge is also a little strange.

Seeing that everyone didn’t know, Shi Jinbin smiled and said, “It’s okay for the general to cross the bridge to use black fish, but when picking meat, you must keep the fish body intact, the fish head must be intact, and the entire fish bone must be Intact, but also two complete fish skins, and finally the fish intestines must be kept intact.

　　 That is the so-called general six hangings. "

　　 Hearing what Shi Jinbin said, it naturally made many people more curious.

　　 Some diners couldn’t help but ask: "Boss, can you be a general here to cross the bridge? I really want to see what the old gentleman said about the general six hangings?"

　　 Feng Yifan heard the diners bring it up, but also looked at Shi Jinbin with a bitter smile.

　　 "Uncle, you are deliberately trying to test me, right?"

　　 Shi Jinbin didn't answer at all. He just sat down and continued to sullen his head to eat braised fish head.

　　 As for the other people, especially Zhuang Daozhong and Su Jinrong, they were silent, and then everyone was in a tacit understanding, and they all went to eat food.

　　 Feng Yifan saw everyone pretending to be stupid, which made him even more helpless.

　　 At this time, Feng Ruoruo got up and said to his father's side, and stretched out his hand to pull him.

　　 "Dad, you can eat fish for me, Xixi, and Feifei. We haven't eaten it yet. You said you need to use this to make rice for us."

　　 Hearing what his daughter said, Feng Yifan immediately recovered, and said with a smile: "Okay, Dad will get it for you."

　　 After saying this, Feng Yifan said to the ordering guests: "Please wait a moment, I will prepare the meal for my daughter."

　　 The diners heard this and knew that they should be able to see it today. Naturally, they would not urge: "Okay, boss, you are busy first. Anyway, I just want to order a general to cross the bridge. As for the price, I will give you as much."

　　 Hearing this, other diners immediately booed: "Since the boss is a rich local tyrant, you can ask for more money, so you have to ask him hundreds for a dish."

　　 Feng Yifan did not directly agree, but earnestly made food for his daughter.

　　 First, select a few very good fish fillets and put them in the fish head soup.

　　 Then Feng Yifan opened the casserole of braised rice and poured some rice for his daughter from it.

　　 Next, use a small spoon to scoop out some fish soup from the fish head casserole and pour it on the rice.

　　 After pouring two spoons, Feng Yifan asked his daughter: "Is this enough?"

　　 Feng Ruoruo took her father's hand, looked at the rice and soup in the bowl seriously, and thought for a while and said: "Dad, you can add a little more to me."

　　 Feng Yifan added two spoonfuls of soup to his daughter and asked her to taste it.

　　 Feng Ruoruo felt satisfied this time: "Okay, it tastes just right this way."

　　 Then Feng Yifan picked out the fish fillets from the fish soup and put them on top of the rice, and put his daughter's small bowl in front of her: "Okay, so you can eat it."

　　 said, she handed the spoon on her hand to her daughter, so that she could scoop it directly to eat.

　　 Yang Xiaoxi and Chen Yaofei were very curious when they saw the rice in Feng Ruoruo's bowl, and at the same time they wanted to taste it.

　　 Especially Feng Ruoruo took a bite and mixed the rice with fish meat and fish soup. He smiled and said to a good friend: "It's delicious, Xixi, Feifei, hurry up, and let Dad make it for you."

　　 Feng Yifan is also starting here, and quickly made a bowl for the other two little girls.

　　 Yang Xiaoxi and Chen Yaofei looked at the steaming rice in fish soup and the fish on it. They really felt very fragrant.

　　 Feng Ruoruo urged two good friends: "Xixi, Feifei, you guys hurry up and eat, it's delicious."

　　 The two little girls also used spoons to scoop up rice with fish soup and fish meat, and chew them carefully in their mouths.

　　 Yang Xiaoxi was immediately surprised: "It's really delicious."

　　Chen Yaofei nodded and said, "Yes, it's delicious, salty, and a little bit sweet, so delicious."

　　 The adults are still eating the fish head in the pot. The three little girls have eaten the fish head rice in advance. The delicious food made the three little girls very happy.

　　 Feng Yifan saw his daughter eating happily, and turned to the guests who ordered the general to cross the bridge and said, "Do you really want the general to cross the bridge? Do you want to blanch the fish fillets like this? Or do you want to cook the fish fillets?"

　　 Hearing Feng Yifan’s question, the customer was a little surprised: "Boss, is there any difference between this hot fish fillet and the cooked fish fillet?"

　　 Feng Yifan nodded and replied: "There is a difference. The hot fish fillets are just like my family's table. I will give you the fish fillets into thin slices so that you can blanch them in the fish soup.

　　 Cooked fish fillets, I will cook the fish fillets for you. You can eat them directly or in the soup. "

　　 The diners are really a bit entangled, and he wants to try both.

　　 Just as the diners were entangled, Su Jinrong suddenly said: "Two kinds together, half fried, half hot."

　　 Feng Yifan heard his father-in-law speak suddenly, turned his head to look at his father-in-law, and saw the smile on his father-in-law's face, and suddenly understood.

　　 It seems that this time, it was the father-in-law, uncle, and uncle who had discussed it, and deliberately wanted to use this dish to test Feng Yifan.

　　 Feng Yifan didn't mind, and smiled at the diners and said, "Well, you can do as my father-in-law said, half and half, sauté half of the fish fillets, and blanch the other half."

　　 The diners finally made up their minds: "Well, it's up to the father."

　　 Feng Yifan nodded, and then invited the diners: "Then please follow me to the back kitchen to pick fish."

　　The diners are a little strange: "Why do you want me to pick the fish myself?"

　　 Feng Yifan nodded and said, "Yes, because this dish is a whole fish, so you have to pick the fish with me, and I will weigh it in front of you, lest you suspect that I am fraudulent."

　　Diners heard this and said: "Boss, you are too polite, we must believe you."

　　 Feng Yifan said seriously: "This is not about believing or not, it's about rules."

　　 The diners who were watching were all praised.

　　 "The boss is doing the right thing."

　　 "The boss really knows the rules."

　　 "Yes, when the whole fish is cooked like this in many places, customers are not allowed to see the weighing."

　　 "The boss is really abiding by the rules."

　　……

　　 Hearing what other diners said, the diners who ordered the general and crossed the bridge nodded: "Okay, let's go, I'm only four people, so I don't need to order big fish."

　　 Feng Yifan nodded, and led the diners into the back kitchen, put aquatic products in the right place in the back kitchen, and asked the diners to choose a black fish to cook.

　　 "The three articles here are all fresh today. Look at them, they are still alive."

　　 really entered the back kitchen, and the diners were also surprised.

　　 "Boss, is your kitchen really clean?"

　　 Feng Yifan responded with a smile: "This is what it should be. If the back kitchen is not clean, the guests will definitely be uncomfortable eating, so it is necessary to keep the back kitchen tidy."

　　 Then the diners took a closer look at the three black fish, and finally chose the smallest one.

　　 Feng Yifan also got it out of the fish box with a net bag.

　　 was slaughtered directly in the water platform next to the diners.

　　 Seeing Feng Yifan’s extremely fast fish-killing technique, the diners were surprised again: "Wow, boss, you are too good."

　　 Feng Yifan cleaned the fish and smiled and said, "These are basic skills, nothing great. You can go to the front and wait. It will take some time."

　　 Diner nodded: "Okay, I'm willing to wait."

After the diners left, Feng Yifan continued to process the black fish.

　　The special thing about the dish of General Crossing the Bridge is that the skin of the fish cannot be broken, the bones of the fish cannot be broken, and even the fish intestines inside need to be preserved.

　　Of course, the preserved fish intestines also need to be rinsed many times, otherwise a heavy peculiar smell will remain in it.

　　 So this dish is really a very labor-intensive dish.

　　 The only thing is to slice the two pieces of fish without breaking the skin and bones. This is a process that tests the skill of the chef very much. It is really not that easy to do.

　　 Lin Ruifeng came in from outside and saw that Master was processing the black fish by the water table.

　　 Feng Yifan did not use a big knife this time, but a small knife the whole time.

　　 The first is to open the fish's belly, pull out some unnecessary things in the fish's belly, and then take a knife on the back from the beginning to the end.

　　 Then slowly along the middle fish bones, first cut the two fish flesh, and even the bones in the inner cavity should be completely removed.

　　 In this way, the state appears in the middle, one main bone, and two fish bones on both sides.

　　 Then remove the fish that is attached to the fish skin. In this step, you must also be very careful not to break the fish skin.

　　 Lin Ruifeng is next to him, watching the whole process is really bewildering.

　　 I never thought that a fish could be dismembered like this.

　　 After removing the two pieces of fish, Feng Yifan put the black fish on the water platform and kept washing it.

During the 　　 period, when Feng Yifan lifted the black fish from the water, he could clearly see that the whole black fish, including the fish bones in the middle, showed a state where six fish were connected under the head.

　　 Feng Yifan turned his head and glanced at the apprentice who was watching, and smiled and said, "Ruifeng, have you seen it? This is Heiyu Liuhuan."

　　 Seeing the little apprentice still stunned, Feng Yifan reminded: "Don’t be stunned, take a picture of me, turn around and show the diners outside, don’t say we lied to him."

　　 Lin Ruifeng immediately recovered, and quickly took out his mobile phone and took a picture.

　　 After the apprentice finished filming, Feng Yifan went on to say that the black fish was put in the water to soak and rinse.

　　 "Remember, when making this dish in the future, the fish intestines must be cleaned many times. It must be cleaned enough, otherwise the remaining peculiar smell will ruin the dish."

　　 Feng Yifan soaked the fish in running water, took two whole pieces of fish and sliced ​​it.

　　 One slice of fish is thicker, and the other is very thin.

After the fish fillets are processed, Feng Yifan will come back and fish out the fish. After cleaning it again, they boiled the fish in a pot of hot water. On the one hand, they cleaned out the peculiar smell of the fish intestines and at the same time. The mucus on the skin is cleared away.

　　 After this is the last treatment, you can officially start cooking this dish.

　　 "For this dish, the first thing to do is to make the soup. The black fish soup is cooked. When the soup turns white, you can turn it to a low heat and let it cook slowly."

　　 While the soup was slowly cooking on a low fire, Feng Yifan had already started to stir-fry the fish fillets.

　　 In order to ensure that the fish fillets are smooth and tender, it is necessary to sizing the fish fillets, adding egg white and starch for sizing.

Then put the fish fillets in the hot pot, stir fry quickly, add the side dishes: bamboo shoots, green and red pepper slices, and season them, and finally pour a little bit of gorgon juice~www.readwn.com~ This is considered as fried fish fillets.

　　 On the other side, the fish soup stewed in the pot was almost the same at this time, and Feng Yifan started to season the fish soup.

　　 Of course, basically it is very simple salt and pepper, because it is necessary to ensure the umami taste of the fish soup.

　　Lin Ruifeng looked at the white and tender fish soup in the pot like milk, and really had to admire the fact that Master made such a dish really amazing.

　　 Especially the scent of fish soup was boiled out, and Zhao Daxia in the water room couldn't help but probe in.

　　 "Oh, this fish soup is really fragrant, and it cooks well when you smell it."

　　 Lin Ruifeng immediately said, "Of course, my master's shot is definitely extraordinary. I am afraid that ordinary people may not be able to boil this white soup."

　　 Zhao Daxia stretched her head and glanced, and suddenly sighed: "It's really amazing, the boss is really too strong."

　　 Feng Yifan heard the two people sing and mean something, and said with a smile: "Okay, don't praise me, Ruifeng quickly bring the casserole over."

　　 Lin Ruifeng naturally did not dare to hesitate, so he hurried to get a large clean casserole.

　　 Feng Yifan first picks out the black fish in it and arranges it in a casserole, then removes some green onions and **** from the soup, and then pours the white soup into the casserole.

　　Finally, the sashimi was placed, and Lin Ruifeng was poured on to go out to serve.

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