Hardcore Chef Dad

　　 parted with her husband in a panic, Su Ruoxi didn't even know what to do anymore?

　　 Fortunately, Feng Yifan was calmer and looked at the person who had already stepped in. It was Meng Shitong who came to eat yesterday.

　　 It’s just that today Meng Shitong not only came here by himself, but also brought a few faces, and they also carried some shooting equipment in their hands.

　　 Looking at the equipment of Meng Shitong's group, Feng Yifan probably guessed their intention.

　　According to time, it happened that after Feng Yifan returned from abroad, some food videos have become popular in China in recent years. Among them, the videos of food exploration shops are especially popular, and many people will take DVs to the streets to explore shops.

　　 Of course, there are some people who are supported by professional companies. Like Meng Shitong and others today, they will go to some very special restaurants to explore stores with more professional equipment.

This kind of shop-visit shooting, on the one hand, because of the temptation of food, can bring traffic and attention to people who make videos on the shop-buying; on the other hand, it will also attract a lot of guests to the shop being filmed. The restaurant is promoted.

　　 Su Ruoxi finally calmed down, looking at the equipment brought by Meng Shitong and others, she felt a little strange.

　　 "What are you doing? Why do you bring these things for dinner?"

　　 Obviously, Su Ruoxi is still relatively new to this kind of shop shooting, so she felt very confused for a while.

　　 Without waiting for Feng Yifan to explain to his wife, Meng Shitong stepped into the store and smiled and said: "Hello, madam boss, we are here today and we are going to take a special photo of your restaurant."

　　 Su Ruoxi heard this a little strange: "Taking a shot of our restaurant? What are you going to take?"

　　 Meng Shitong saw his face surprised and smiled and explained: "That's it, we want to take a picture of some of the characteristics of your restaurant, then edit it into a video, and post it on the Internet, which is considered to be a promotion for your restaurant."

　　 Su Ruoxi still asked in surprise, "Are you from the TV station?"

　　 Feng Yifan couldn't help being amused when he heard his wife's question. If his wife's words were put in a few years later, they might be treated as a joke, right?

　　 It’s just now that food video shooting on the Internet has just begun to take off, so for people like Su Ruoxi who keeps a small restaurant most of the time, it is indeed a bit strange.

　　 Before Meng Shitong could answer, Feng Yifan took the initiative to introduce his wife and told him about the online video.

　　 After hearing Feng Yifan's introduction, Su Ruoxi was shocked, and Meng Shitong was also a little surprised.

　　 Su Ruoxi was shocked because she didn't expect to be able to publicize in this way, and post the filmed video on the Internet.

　　 Meng Shitong is more surprised because Feng Yifan actually knows so much about online video. You must know that this is just beginning to emerge, and many places are actually not very mature.

　　 Meng Shitong is doing this because she was originally a well-known fashion blogger and has enough followers to make video promotion.

　　 Looking at his wife’s surprised expression, Feng Yifan said with a smile: “In fact, in the future, there may be some food live broadcasts that will be posted on the Internet and broadcast directly to others, interacting with those watching them in real time.”

　　 Meng Shitong heard this and couldn't help asking: "Chef Feng, do you know the webcast?"

　　 Feng Yifan naturally knows, and he also knows that now is the period when domestic webcasting is gradually emerging.

　　 It will not be long before the live broadcast will be paid attention to by many people, and a brand new industrial chain will gradually be constructed.

　　 Thinking of this, Feng Yifan suddenly felt that maybe in the future, he could stay in the father-in-law’s restaurant and start a live broadcast while cooking. It should be quite interesting.

　　 Feng Yifan smiled and said to Meng Shitong: "When I was abroad, I heard that domestic live broadcasting was gradually growing."

　　 The photographer who came with Meng Shitong said immediately: "Yes, live broadcasting in China has gradually become a mainstream entertainment mode. Ms. Meng is actually preparing, and we also want to find opportunities to try live broadcasting."

　　 Feng Yifan nodded and said, "Well, new attempts are always good. Are you sure you want to take pictures of our restaurant?"

　　 Meng Shitong replied earnestly: "Yes, we know that this old street is about to be rebuilt, so we want to make a special video about the old street and shoot some special restaurants on the old street.

　　 After the old street is rebuilt, we will come back to the old place and revisit. It should be very interesting then. "

　　 Meng Shitong’s words made Feng Yifan nod his head: "Your plan is great, a freshman in the old street?"

　　 Listening to Feng Yifan's words, the few people present felt very good: "The name of the new student in Laojie is very good. Let's use this name as our special edition. Ms. Meng, what do you think?"

　　 Meng Shitong thought for a while, and found it very good, agreeing: "Okay, just call it this name."

　　 Next, Meng Shitong asked seriously: "Boss, boss lady, I wonder if you welcome us to shoot?"

　　 Feng Yifan said with a smile: "Of course welcome, free publicity is exactly what Su Ji needs."

　　 Meng Shitong laughed immediately, and then asked: "Then Chef Feng, can we take a picture of your back kitchen? Take a picture of your cooking."

　　 Su Ruoxi said immediately: "No, you can't just go in the kitchen."

　　 Su Jinrong, who was sitting in a wheelchair and did not speak, was also a little excited at this time and couldn't help but say, "No, it's okay."

　　 Seeing the old man in the wheelchair refused, Meng Shitong was really embarrassed. The entourage wanted to persuade again, but she stopped him.

　　 Feng Yifan smiled and said, "I'm sorry, I may not be able to let you shoot me cooking, because the fume is quite big, but you can take a photo of the back kitchen, and also when I am fried rice at noon, you can also shoot."

　　 A person who came with Meng Shitong asked strangely: "Fried rice at noon? Do you not cook at noon?"

　　 Feng Yifan replied with a smile: "Yes, UU Reading www.uukanshu.com We Su Ji do not cook at noon. Stir-fried dishes are served for dinner, and only noodles and fried rice are served at noon."

　　 This answer surprised Meng Shitong and the others. It was totally unexpected that a small restaurant would have such a rule.

　　I was here for photography last time, and couldn't help but mutter: "The restaurant is not big, and there are so many rules."

　　 Meng Shitong glared at the other person, so that the photographer stopped talking, and only followed Meng Shitong's side.

　　 Feng Yifan also heard the photographer's words, and said with a smile: "Su Ji is passed down to me as the seventh generation. Some things can be changed by younger generations, but some things are the person in charge of me, and we can't change them casually."

　　 Meng Shitong and others listened thoughtfully. Among them, Meng Shitong first figured out the key point and nodded secretly.

　　 For Meng Shitong, she has actually taken a lot of shop-exploring videos and visited many traditional old shops.

　　 Compared with those old shops that stick to all the traditions, the dishes never change for decades. In this small restaurant in Su Ji, Meng Shitong saw a different kind of inheritance in Feng Yifan, the young leader.

　　 Keeping the things handed down by the ancestors is not about the same level, but to innovate on the basis of the ancestors.

　　Only in this way can we pass on to a better inheritance.

　　 Next, Meng Shitong and others finally entered the restaurant, and only then did they smell the rich sweetness of cookies in the restaurant.

Looking over the fragrance, a woman who was in the same group couldn't help but exclaimed: "Yeah, the boss will bake cookies by himself?" Then I looked around the antique restaurant, "Is this a mix-and-match feeling? The boss is really nice." Fashionable."