Hardcore Chef Dad

　　 Since Su Jinrong suffered a stroke more than a month ago, today is the busiest day in Su Ji. Under the propaganda of Lao Zhangtou, old diners come in an endless stream.

　　 The old diners who have tasted the taste of Su Ji again are naturally full of praise. The taste makes everyone seem to travel through time and space and return to the once prosperous but elegant old street.

　　 three buckle silk, crabmeat lion head, squirrel mandarin fish, squirrel eel...

　　 These dishes passed down by Su Ji for many years are presented to the old diners like Feng Yifan.

　　The old diners almost have a unified opinion, and feel that they finally have the old taste again, which is the taste that the old diners have remembered for many years.

　　 There is an old man who is older than Su Jinrong, who strongly urges to meet Feng Yifan who is cooking.

　　 The moment I saw Feng Yifan, the old man grasped Feng Yifan's hand.

　　 "Okay, okay, thank you, thank you so much. This, this lion head really made me find it again. When I was a child, my grandma's family made this taste, and finally I ate it again."

　　 Seeing that the old man was very excited, Feng Yifan also hurriedly helped him sit down.

　　 "Elderly, don't get excited, if you want to eat in the future, come to Suji. We Suji will be open as before. We will ensure that the ingredients are fresh every day and the taste will never change."

"it is good."

　　 As soon as Feng Yifan's voice fell, there was an applause. Lao Zhang, who had not left yet, even took the lead in applauding.

　　 "Good Yifan, we old diners, we will have another good fortune in the future."

　　 "It's really delicious, the taste of this dish really makes people miss the past unconsciously."

　　 "No, this is the old taste of Su Ji. It is the taste of us old guys from snack to big."

　　...

　　 Everyone in the restaurant, eating and eating, even humming a few Jiangnan minor tunes together. It really has the kind of gentle affection of the Jiangnan water town.

　　 Feng Yifan looked at everyone in the restaurant with a smile on their faces. At this moment, there was a kind of simple and simple happiness that he had not experienced for many years before he was born again.

　　As a cook, no matter how superb his skills are, no matter how beautiful the dishes are.

　　 The value of a chef can only be truly reflected when you see the diners eat a lot and smile after eating.

　　 At this moment, Feng Yifan really regained the joy of being a chef.

　　Diners eat happily and bring happiness to the diners. This is the simplest and simplest happiness of the chef.

　　 Su Ji, who has reopened, has been busy almost all day.

　　 Feng Yifan was the only one busy in the kitchen all day, but he was still very comfortable.

　　 can even show a little performance to the diners when the dishes are served.

　　For example, when the eel is served with hot oil, the diners are personally topped with hot oil, so that the diners can enjoy a more three-dimensional food experience with a sense of hearing.

　　...

　　 As night fell, Su Lanxin finally ended the busy day.

　　 Although I went to ask for the old plaque of "Su Ji" today, there was a little accident, but as the boss of a multinational food group, Su Lanxin will still carry out the following things according to her schedule.

　　 Finally, Su Lanxin, who has been busy, has time to return to the hotel room and take a short rest.

　　 The reason why it is said to be short, two hours later, Su Lanxin still needs to hold a video conference with foreign group members.

　　 Back to the hotel room, Su Lanxin walked to the dining table a little tired and sat down. Unexpectedly seeing the plates and bowls on the dining table, she reached out and lifted all the buckled lids on the bowls and plates.

　　 When she saw the dishes in the bowl, Su Lanxin frowned slightly, then dialed the phone and called in her personal secretary.

　　 Pointing to the things on the table, Su Lanxin asked very seriously: "What's the matter? What are these? Why are they not the standard dishes in the hotel? Who asked you to buy these things back?"

　　The secretary was also a little apprehensive, and quickly said softly: "Mr. Su, I didn't buy these."

　　 Before the secretary could continue speaking, a figure walked over from another room in the suite.

　　 "Mom, I asked you to buy these."

　　 Hearing the sound, Su Lanxin looked at the young man coming from next door.

　　 The man is Su Lanxin's only son, Su Liancheng.

　　 Su Liancheng glanced at the panicked secretary, gave the secretary a wink, and let the secretary go out first.

　　 The female secretary has followed Su Lanxin for many years, and naturally she knows how to observe her words and actions. Seeing this situation, she naturally said to Su Lanxin and left.

　　 After the secretary left, Su Liancheng stepped forward and uncovered the dishes on the table for his mother.

　　 "Mom, you have been tired all day, let's eat something.

　　 I let people buy these from "Su Ji". Since we are fighting for the old plaque of "Su Ji", we still have to understand the strength of Su Ji. The so-called knowing ourselves and knowing the enemy..."

　　 Before Su Liancheng had finished speaking, Su Lanxin interrupted him unceremoniously, and stepped forward and asked in a deep voice: "Who asked you to buy these back?"

　　 The sudden change in mother's attitude made Su Liancheng surprised in an instant. Before he could answer, he slapped his mother firmly on the face.

　　 "Did I let you intervene in this matter? I have told you countless times, don't play these clever things in front of me, even if you are my son, you must make me satisfactory results.

　　 Otherwise, I would rather put the company that has worked my life hard and let a more professional financial company take care of it.

　　 then let you, and your offspring, enjoy a lifetime of glory and prosperity. "

　　 Su Liancheng clutched his hot face, a trace of resentment flashed in his eyes when he looked at his mother, but he soon showed a sense of grievance.

　　 "Mom, I want to help you and worry about your health."

　　 Su Lanxin responded coldly: "Go back, don't think I don't know. You are the same as your father, but you just want my wealth. Put away your fake son's face and go away."

　　 Su Liancheng was scolded, but he still bowed respectfully to his mother.

Before 　　 turned and left, he did not forget to remind him: "Mom, remember to eat something."

　　 Su Lanxin didn't pay any attention, and didn't even go to look at the food on the table.

　　 When Su Liancheng turned and walked toward his room, his face became colder and colder, his eyes full of resentment.

　　 After her son left, Su Lanxin dialed the phone again and called her personal secretary in.

　　 Pointing to the things on the table, Su Lanxin said indifferently: “Let the hotel waiter clean up all these, and then notify the other side that the meeting will be advanced one hour.”

　　 The beautiful and gentle secretary stood in front of the dining table, looking at the various dishes on the table, really unbearable.

　　 "Mr. Su, would you like a bite?"

　　 Su Lanxin said unceremoniously: "I won't say it again. UU看书www.uukanshu.com

　　 Also check that Feng Yifan. "

　　 The secretary did not dare to defy, so he could only find someone to come in immediately, ask the hotel restaurant staff to remove everything from the table, and then go to inform the overseas company of the meeting in advance.

　　 When everything was removed, Su Lanxin walked to her room with a serious face, not caring about what happened.

　　 The dishes that were evacuated from Su Lanxin's room were all evacuated to the back kitchen of the hotel restaurant by the hotel people.

　　 The staff in the back kitchen, seeing the various dishes that had been removed, asked a little strangely: "What's the matter? Why didn't they eat it?"

　　 The waiter said helplessly: "I don't know, just to withdraw all of them and throw them away."

　　The staff in the back kitchen were also very confused. A helper looked at it and muttered strangely: "These? These don't seem to be the dishes provided by our restaurant?"

After 　　 whispered, the helper looked at it carefully, and found that each dish was very delicate, especially one of the three buckles, which was simply better than the master chef's knife skills.

　　 Out of curiosity, he helped the chef pick up a chopstick and took a bite.

　　 After taking a bite, the helper immediately rushed into the back kitchen of the hotel in a panic.

　　 Soon, the chef of the hotel restaurant came out and tasted the dishes that were withdrawn.

　　 After tasting, the chef of the hotel restaurant was surprised: "Is there really such a master? This is incredible."

　　 Then Su Lanxin's untouched dishes were eaten clean by everyone in the back kitchen of the hotel restaurant.

　　 After eating, the people who participated in the food sharing always had a little bit of meaning, and there was an unforgettable feeling about the taste of the dishes.