Hardcore Chef Dad

Feng Yifan led Meng Shitong and his party into the back kitchen. The kitchen had been cleaned by Lin Ruifeng, and the dishes and chopsticks had been cleaned by Zhao Daxia.

So even if Feng Yifan was not there, the kitchen remained as clean and tidy as it should be.

Every time Meng Shitong enters Su Ji's back kitchen, she feels very refreshed. This kind of cleanliness really makes her refreshed. She feels that it would be a bit of a loss if she does not cook in such a kitchen.

Feng Yifan first expressed his gratitude to his apprentice and Zhao Daxia.

"Sister Zhao, Ruifeng, it was really hard for you two at noon today."

Zhao Daxia smiled and said: "It's not hard, boss, you invite me to come, isn't it just for this job."

Lin Ruifeng also said: "Master, you are welcome, this is what I should do."

Then, Feng Yifan took out a piece of pork loin from the refrigerator, handed it to Lin Ruifeng, and said, "Ruifeng, Master will test you today. You can cut a piece of pork for me to see."

When Meng Shitong and others heard this, they all looked at Lin Ruifeng strangely.

He Yaqian asked, "Chef Feng, isn't it a good idea to let A Fei and A Bin fry a portion first?"

Feng Yifan smiled and asked: "What? Do you two still have to cut it yourself?"

Just as Abin was about to agree to cut it by himself, Afei said, "No, we can't do the knife work. Let's ask Master Xiaolin to do it for you."

It's also a bit strange for Abin to be the first to express his stance like this.

Feng Yifan smiled and said, "Okay, Ruifeng, come and cut it."

Lin Ruifeng looked at the tenderloin given by Master and asked, "Master, are these all cut off?"

Feng Yifan nodded and said, "Yes, let's cut into two portions. Both of these should be fried shredded pork. Prepare one for each of them."

Lin Ruifeng responded, then picked up the tenderloin and began to slice it on the chopping board.

First, the tenderloin is divided into two, and then Lin Ruifeng first slices the tenderloin into slices one by one.

Seeing Lin Ruifeng sliced ​​the meat, Abin immediately understood why A Fei would agree to let Lin Ruifeng help to cut it, which he believed was absolutely impossible for him to do.

Although Lin Ruifeng slices the meat, he slices the meat very thinly.

When Jasmine saw it, she couldn't help saying, "Wow, Master Xiao Lin is now very good at knife skills, and he can produce such thin slices."

He Yaqian said on the side: "Sure, after all, I have been studying with Chef Feng for two months."

Feng Yifan laughed when he heard it: "It has nothing to do with who you are studying with. The main reason is that Ruifeng has worked hard enough."

When Lin Ruifeng heard Master’s affirmation, he naturally felt very happy. Then he cut more steadily. The final cut of shredded pork was almost exactly the same in length and width. They were placed on a plate one by one, which was really very impressive. good looking.

Seeing the shredded pork, He Yaqian couldn't help but exclaim: "It's so beautiful."

Meng Shitong also nodded: "Well, it's really beautiful."

Lin Ruifeng received the compliment, a smile appeared on his face, and then he looked at his master, and he also looked forward to receiving the compliment from the master.

Naturally, Feng Yifan didn't give any compliments to the apprentice, but just nodded and said, "Well, it's a pass."

Hearing this, Lin Ruifeng was a little disappointed, but soon made up his mind to work harder.

Although Lin Ruifeng's disappointment disappeared quickly, Jasmine was still caught. Jasmine couldn't help saying: "Chef Feng, you are too harsh, obviously Master Xiaolin has already cut very well."

Jasmine came out for herself, making Lin Ruifeng a little nervous: "No, no, I still haven't done well enough."

Feng Yifan smiled and said, "I didn't say that he did not do well, but if he does cooking at his speed, I am afraid that the outside guests have already left, right?"

Hearing this, everyone present suddenly understood that Feng Yifan felt that the apprentice's speed was a little slow.

Feng Yifan went on to say: "But speed is something that can be practiced slowly. The shredded pork cut by Ruifeng today is still satisfactory to me, so I can pass him and I will continue to work hard in the future."

Lin Ruifeng said immediately, "Yes, Master, I must work hard."

Seeing this situation, Jasmine lowered her head and curled her lips, muttering in a low voice, "It's really too strict."

Although Feng Yifan heard it, he didn't mind. Instead, he said to A Fei and A Bin, "Okay, you two, it's time for you to fry, let's start."

At this moment, the two of them were also very nervous. ALFY was still relatively good. After all, he had already cooked a lot of dishes, and he had some experience, so he took a deep breath and walked over to prepare.

A Bin is completely confused, he has never cooked before.

I thought it was too simple to stir-fry shredded pork because I always felt that this dish was very homely, almost every family could make it.

But seeing that A Fei had already started, A Bin also hurriedly started preparing.

After a lot of hustle and bustle, the two of them slowly adapted, and then they started to fry today's shredded pork according to the process they imagined.

Feng Yifan stood on the side, Lin Ruifeng also stood by the master, and even Zhao Daxia came in and stretched her head to watch.

In full view, the two of them were really exposed on the spot.

As soon as the shredded pork came out of the pot, Feng Yifan called to a halt.

"Okay, okay, stop for both of you. The fried shredded pork for you two is considered useless. Quickly turn off the fire and wash the pot for me."

Being directly stopped, both A Fei and A Bin were stunned, but they didn't expect this to be the case.

Feng Yifan saw the two of them stunned, and walked over and reached out to turn off the fire on the two stoves.

"Don't be stunned, the shredded pork is already useless, so don't waste my other things. Go ahead and wash the pot yourself. When you wash the pot, you will understand the problem."

At the urging of Feng Yifan, the two of them also carried the wok and went to wash the pan in the water room behind.

The moment they started to wash the pot, the two people immediately discovered the problem.

Both people’s pots were already sticking. Among them, A Bin’s pot almost stuck to the bottom of the pot, and the shredded pork could not be removed at all. He could only wipe it over and over again with a steel wire ball.

Although ALFY was not so serious, there was also a problem of sticking the pot, and the two people washed it for a long time.

The pot that I finally brought was still not completely cleaned.

Feng Yifan sighed helplessly when he saw it: "You two, this is because you haven't even learned how to wash the pot. Okay, let me talk about your two problems first."

At this moment, everyone present began to listen carefully.

Feng Yifan first said: "You two have committed a fatal problem, that is, you did not prepare the sauce in advance before preparing to stir-fry. The fried shredded pork is a dish that pays attention to heat and time, so you wait until after you stir-fry. The seasoning is the same, there is no time at all, and the sauce must be prepared in advance."

Hearing this, everyone present immediately understood that their problem was so serious.

Feng Yifan went on to say about Abin’s question: “Your problem is that you can’t do it at all. The shredded pork needs to be smashed before frying, otherwise the shredded pork will not only stick to the pan, but also the fried shredded pork will Old, so you were wrong from the beginning, ridiculously wrong."

Then Feng Yifan said to A Fei: "Although you know that the pulp is prepared in advance, you are not thoroughly preparing the pulp. You did not grasp the shredded pork and mix it evenly. You just use the chopsticks to poke it twice. It makes no sense at all, and you The oil temperature was too high when it was cooked."

After talking about the two people's questions, Feng Yifan asked with a smile: "Now, do you think this fried pork shreds is easy?"

The people present at this moment are naturally convinced, and understand that looking at a simple plate of fried pork is actually not that simple.

Feng Yifan didn't say much, went to the refrigerator and took out a piece of tenderloin again.

This time he took out a small piece, which seemed to be left over from the previous cooking.

Then, Feng Yifan put the tenderloin on the chopping board and immediately started to slice the meat.

And Feng Yifan's meat slice process is obviously more skillful and efficient than Lin Ruifeng, and to everyone's surprise, he didn't even slice the meat into slices.

When Feng Yifan finished sliced ​​the meat and lifted it up, a shocking scene appeared.

Feng Yifan sliced ​​a whole piece of meat into a long piece of meat.

The whole line is unbroken, and the key whole is still very thin, the kind that can completely transmit light.

He Yaqian first took out her phone and quickly took a picture: "I must take this. It's really amazing."

By this time, everyone was completely shocked, and Jasmine also understood Lin Ruifeng's gap.

Lin Ruifeng's eyes lighted up, his eyes only admired the master.

Feng Yifan folded the slices of meat again, and then shredded them. The thickness of the cut slices was very uniform. After the cut was finished, they were placed on a plate, which looked like a work of art.

A Bin, who was shooting on the side, couldn't help muttering: "Excuse me, this knife worker is too persuaded to leave."

A Fei, who was filming on the other side, saw this scene, but his eyes were full of longing, and he wanted to one day be able to practice Feng Yifan like this.

Then, Feng Yifan began to marinate the shredded pork.

Put the shredded pork in a basin, add: soy sauce, pepper, soy flour, cooking wine.

Then Feng Yifan grabbed and mixed it with his hands until the shredded pork began to glue up, so that the shredded pork could be fully flavored.

Then add the green onion **** water and a little egg white.

In the mixing again, let the green onion **** water, egg white and shredded pork mix together.

Finally, add the cooking oil, mix it with the good-tasting shredded pork, seal it up and set aside for later use.

And then, Feng Yifan quickly picked some green peppers, washed them and removed the stalks, and took out the heart inside, and then cut the green peppers into thin strips almost as thick as shredded meat.

After all this was prepared, Feng Yifan didn't start frying directly, but found a small bowl and made a glutinous juice.

Put in the bowl: salt, pepper, cooking wine, monosodium glutamate, soy sauce, water starch.

Mix in this way and stir into a bowl of gorgon juice.

After all this was prepared, Feng Yifan started cooking again.

At this point, Feng Yifan finally spoke.

"Have you seen? The soup must be prepared in advance, so that when you stir fry, you can cook it directly in the pot, which can save time and won't fry the shredded pork because of the seasoning."

Put a pot on the fire, Feng Yifan pours a lot of oil first: "This step is called run pan, why do you stick the pan when you fry? It's because you don't run pan."

At this time, A Fei couldn't help asking: "Chef Feng, do you want non-stick pans at home?"

Feng Yifan nodded: "It is best to do the same, it will be better for the pot."

After the oil was slightly heated in the pot, Feng Yifan poured out all the oil, and then re-added the tea oil, and then added some lard.

"It's better to fry it with tea oil and lard."

Feng Yifan waited for the lard in the pot to melt, and after heating it up a little bit, he poured the shredded pork directly into the pot for quick frying.

"Look at it clearly. At this time, the oil temperature is about 40% hot. At this time, the meat is smoothly fried."

When the shredded pork started to turn white, Feng Yifan put the shredded **** and garlic in it.

"Do you see it? The shredded pork is whitish, add shredded **** and garlic to fry."

After a little stir-fry to bring out the scallion and **** flavor, Feng Yifan added a little sweet noodle sauce.

This step really surprised several people.

Feng Yifan explained: "Just a little bit of sweet noodle sauce, not too much, to make the taste softer, so that it will taste more fresh."

After the stir-frying is even, put the green pepper shreds in the pan and stir-fry.

Feng Yifan then said very seriously: "When green peppers are fried until they are broken, and from green to this emerald green, you must immediately cook this gorgon juice into it."

After cooking the gorgon sauce, Feng Yifan began to speed up the stir-frying, and also began to stir the pot quickly.

Seeing this, everyone present was really a little surprised.

The whole process was done in one go. Under the fire in the kitchen ~www.readwn.com~ the fragrance has quickly diffused, and people can't help but start to swallow.

In the end, Feng Yifan turned his hand on the spoon again, turned off the fire and dumped the shredded pork from the pot into the big iron spoon.

Take a white porcelain plate, buckle the spoon into the plate, and a plate of shredded pork with green pepper is completed.

As soon as the big iron spoon was removed, the shredded pork with green pepper piled into a pile, and then the soup oozes from the inside to the outside. The charming appearance is really salivating.

Feng Yifan smiled and put the dishes on the cooking table: "Alright, shredded pork with green pepper, a very homely dish, isn't it very simple?"

Now I hear Feng Yifan say the word "simple".

A Bin immediately couldn't help but said: "Chef Feng, we have a discrepancy in our understanding of the simple word."

Feng Yifan smiled and added: "When you are at home, because the firepower may not be enough, you can fry a little more when you fry, or you can make the oil temperature a little higher."

At this time, in fact, everyone doesn't have any thoughts to listen to the details, but wants to have a taste.

Feng Yifan naturally noticed it, and he greeted everyone and said, "Okay, everyone, hurry up and try it."

Suddenly everyone couldn't wait. After Lin Ruifeng handed out the chopsticks, he gathered around the plate of shredded pork with green pepper and ate each one with one chopstick.

When Feng Yifan saw that everyone was eating, he went to clean the pot and the frying spoon by himself.

He just went to wash a pot and a spoon, and when he came back, a plate of shredded pork with green pepper had been eaten, and even the soup at the bottom of the plate was not left.

Looking at the plates that were as clean as they were washed, Feng Yifan couldn't laugh or cry and said, "Have you licked all the plates?"

He Yaqian hiccuped, and pointed to the crumbs on the chopping board: "It's Master Xiao Lin, who brought us some steamed buns. Such a delicious soup can't be wasted."

Others also nodded in agreement.