Hardcore Chef Dad

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This last steamed lion head with lotus leaves is different from what Su Lanxin showed when he first came to Feng Yifan.

This time, the bottom was no longer the turquoise noodles, but Feng Yifan specially rolled out a very thin noodle and carved it in a lotus leaf style to make it look like a lotus leaf.

In order to add the unique fragrance of the lotus leaf, Feng Yifan did use the lotus leaf as a base to steam the lion head.

However, when the dish was finally prepared, the lotus leaf was not brought up directly. Instead, the lotus leaf was discarded and the mint leaf cake was made with green dough instead.

In this way, in the exquisite cup, it shows the scene of a white lion head supported by the lotus leaf.

When Yang Huaicheng and Wen Hong saw such a dish, their eyes were straight. They never thought that there would be such a beautiful lion head.

After a long time, Wen Hong finally woke up and sighed: "This, this is really beautiful."

Standing on the side, Feng Yifan smiled and said, "Thank you for your compliment, Auntie."

Yang Huaicheng reached out and picked up the cup, resting it on the palm of his hand, and shook the cup slightly, and saw the lion head swaying slightly inside.

"Wow, that's amazing, this is our lion head here."

Seeing what Yang Huaicheng did, Feng Yifan also understood that his father was a savvy person.

The lion head practice in Huaiyang is different from other places, and the lion head made is also different from other places.

The difference is that the Huaiyang lion head will look like a lion waking up. When it is gently shaken in the container, there will be a scene of the waking lion shaking its head gently.

Even now Feng Yifan, a steamed lion head, will also present such a scene.

In addition to the ratio of fat to lean, another important point is the process of beating.

After being beaten, the meat filling of the whole lion's head is almost integrated, and there will be a kind of stickiness at the same time, and then this slight tremor will appear.

When Yang Xiaoxi heard what grandpa said, her little face was full of curiosity, and Xiao held her grandpa's hand to look.

"Grandpa, why are you shaking this?"

Hearing the little granddaughter's question and seeing the little granddaughter was very curious, Yang Huaicheng put down his hand, shook in front of the little granddaughter, and then caused the lion head in the small cup to tremble slightly.

"Look at Xixi, does this white and tender lion head resemble the big lion head of the lion dance on TV, and then you shake it, and it will tremble with it?"

Yang Xiaoxi first took a look, then turned to his grandpa and said, "Grandpa, what is lion dance?"

Yang Huaicheng was taken aback for a moment, and then he realized that the little granddaughter had never seen a lion dance.

Yang Huaicheng explained to the little granddaughter what a lion dance is?

Feng Ruoruo and Chen Yaofei, who were on the side, also followed Yang Xiaoxi. They heard Yang Huaicheng talk about lion dance. The three little girls listened attentively, and the grandfather also said it was wonderful.

At this moment, Yang Xiaoxi felt that his grandfather was also very good and knew a lot of things.

Faced with the admiration of the three little girls, Yang Huaicheng really felt very fulfilled.

After the old man finished speaking, Feng Yifan said with a smile: "You have to eat while it's hot. I'm still cooking. I can't accompany you. Uncles and aunts, you have to eat well. Don't be polite."

Yang Huaicheng and Wen Hong also stood up and waved to Feng Yifan, thanking Feng Yifan for his hospitality.

After Feng Yifan returned, everyone began to taste this steamed lion head.

Still use a spoon to pick up a piece, then put it in the mouth, and gently squeeze the upper palate with the tongue, instantly as if the thick ink is smeared in the mouth, there is no need to chew at all, it just melts in the mouth.

Then the meaty aroma of lion head, along with the fragrance of lotus leaves steamed into it, and the very light seasoning spread out in the mouth.

Such a lion head, although it does not have the strong flavor of braised, it is exceptionally refreshing.

Especially the fragrance of lotus leaves exudes, although it is not summer, it makes people feel the feeling of summer in advance.

After Yang Huaicheng ate it, he couldn't help sighing: "It's really amazing to be able to do this."

Wen Hong also had to be convinced at this time.

The dishes made by others are really speechless.

Grandma now understands why the little granddaughter keeps thinking about Father Feng and has to come to eat the dishes made by Father Feng. It is indeed delicious and very nutritious.

The business in the restaurant is slowly getting hot, and people in line have begun to appear at the door.

This situation has become the norm for Su Ji during this period of time.

If there is no queuing at noon and evening every day, even some diners who come to Suji for dinner will feel a little bit uncomfortable.

And diners who enter Suji can always get their favorite food enjoyment in Suji.

Whether it's a light taste or some people with heavy tastes, you can find dishes that suit you in Su Kee.

Moreover, all kinds of dishes seem to be difficult for Feng Yifan, and he can easily control them.

The most important point is that Feng Yifan is always so meticulous in cooking. While ensuring the speed of the dishes, he still ensures that the shape of each dish is perfect.

This allows the diners of Lai Suji not only to taste the unforgettable delicacy, but also to feel the visual enjoyment.

All kinds of exquisite display plates, just looking at them on the table, will also make people feel a kind of enjoyment.

This situation has also caused many diners to come to eat, always like to take a few photos and post them on the Moments of Friends.

With one shot and one drying, Su Ji increased its publicity invisibly to let more people know about Su Ji, and more people came to line up every day, just to have a meal of Su Ji's dishes.

With more guests, Lu Cuiling naturally got up to help, and then the three little girls were also busy.

Because Yang Huaicheng and Wenhong came for the first time, they were shocked to see that the restaurant was full of diners and there were many people queuing at the door.

Wen Hong said to his son: "So Su Ji's business is so good?"

Yang Zhiyi replied to his mother in a low voice: "Yes, during this period of time, especially after interviewing Feng Yifan on Mayfair's show, Su Ji's business is really getting better and better."

Yang Huaicheng, who was on the side, listened and asked, "Is there any credit for Mayfair?"

Yang Zhiyi smiled and nodded: "Yes, Mom and Dad, do you think your daughter-in-law is just a vase on the TV station? Your daughter-in-law is very powerful. The most watched program on the TV station today is your daughter-in-law's program, so she I'm usually busy, so you have to understand."

Yang Huaicheng immediately said, "Your mother and I understand, and we don't think our daughter-in-law is not good."

Yang Zhiyi took the opportunity to say: "Then you two, don't always force her to have children. We have streams in our house. Isn't it great? Why bother to have another child?"

Hearing what his son said, Wen Hong's expression changed abruptly, and she couldn't help but want to get angry.

But Yang Huaicheng held down his wife in time: "Don't worry, what my son said makes sense. They are now in a period of rising career, and we can't always force them to have children regardless of work.

Then he said: "Also, next time you chat with the old neighbourhood, you can tell your daughter-in-law how good it is."

Yang Zhiyi felt that his father’s words made sense: "Yes, mom, you will tell them next time that your daughter-in-law is the host and producer of the hottest show on TV. The TV ratings point to your daughter-in-law. Time to take a look and make sure that those old neighbors envy you."

Yang Zhiyi felt that this was definitely a good opportunity for his mother to have a face in front of her neighbors.

Although Wen Hong felt far-fetched, she didn't have an episode when she saw both father and son persuading her.

"Okay, let's talk about this later."

Although he was not able to directly compromise his mother, Yang Zhiyi felt that his mother was still somewhat relaxed. This was a good start.

In the following time, Su Ji's guests increased, and Yang Xiaoxi and Chen Yaofei had no choice but to let out tables and chairs.

Originally, Su Ruoxi wanted everyone to go upstairs and sit down, but Chen Shoulin and Li Xiuchun thought it was late and they should take their little granddaughter home. So after everyone discussed it, the two families decided to go back first, so it wouldn't be good to continue to disturb Su Ji's business.

Sending two good friends away, Feng Ruoruo children are naturally very reluctant.

The scene of three little girls hugging at the door also made the diners who lined up at the door feel very warm.

Some diners even took out their phones and took the opportunity to take a picture of the three little girls embracing each other.

Finally, Feng Ruoruo stood at the door and waved goodbye to a good friend.

Yang Xiaoxi and Chen Yaofei also turned their heads in three steps, reluctantly walking back and waving to Feng Ruoruo until they were far away, the three little girls were considered to give up.

After sending away two good friends, Feng Ruoruo will continue to help his parents to greet the guests.

The little girl came out with a snack again, and gave it to the grandparents, uncles and aunts, and older brothers and sisters who were waiting in line.

This also gives the queuing diners a fresh capital to show off.

"When you come to Su Kee to line up for dinner, it's nothing to be able to eat Su Kee's dishes, but to eat the dim sum hand-made by the little boss, that is the real completion."

After such a circle of friends was sent out, it also caused a response in an instant.

In this way, another way to check in for dinner at Su Ji has become whether you can get the snacks sent by Feng Ruoruo himself.

This makes some diners who arrived early and did not line up feel as if it was a loss if they did not line up early.

"Oh, I knew I wouldn't be here so early, and I should have queued up, and then try the snack delivered by the little boss himself."

"It's a loss, it's a real loss, I didn't eat the snacks that the little boss personally sent."

"I want to eat a snack from the little boss."

"Oh, now I'm going to Suji for dinner. I don't have to wait in line or eat a snack from the little boss. You are embarrassed to tell people that you went to Suji for dinner."

Maybe even Su Ji’s people did not expect that Feng Ruoruo sent snacks to the people in the line in order to help his parents to greet the guests. This has also become Su Ji’s publicity, and it has become the reason why many diners come to line up.

Business is booming here at Su Ji, when a large number of diners line up at the door.

Li Feier and her group returned to the TV station and immediately began to record video clips.

During the editing process, I looked at some related interviews, and everyone discovered once again that this interview is almost inseparable from Su Ji and Feng Yifan.

After reading it again, Li Feier said dumbly: "How do I feel that this is a bit like advertising for Feng Yifan? It is really three sentences that cannot be separated from Feng Yifan."

The assistant said with an idiot look: "This shows that Chef Feng is amazing."

Li Fei'er thought for a while and said, "No, please contact Feng Yifan as soon as possible, so that he can quickly record their joint commentary show with Lao Zhuang. I think we can make a special show in our station."

Both the assistant and the photographer were a little surprised, thinking that Li Fei'er's idea was really special.

But thinking about it carefully, it seems that it can indeed be made into a program for a TV station.

The assistant applauded and asked, "Sister Fei Er, what is the name of this show?"

Li Fei'er smiled and said: "This show, we can just call it "Joking Chinese Cuisine"."

The photographer and assistant were taken aback for a while, and then the two of them pondered carefully and thought that the name was really great. Coupled with the presence of two such powerful chefs, this show can definitely become a very good show. Popular show.

The photographer suddenly said: "Sister Fei'er, will this show be buried in our station?"

The assistant immediately said: "Yes, I think if this program is made into a disciplinary film, it will definitely be well received. Let the two chefs together, tell some stories about Chinese cuisine in each issue, and then tell some. Pass on, and finally the two chefs will join hands to cook a dish."

Li Feier looked at the assistant and said, "Yes, Koyanagi, you have a great idea."

Then Li Feier thought for a while and said: "But ~www.readwn.com~ Let's not make it that big. Let's start with a small range, which mainly introduces our local dishes, called "Taste Huaicheng"."

Li Feier also listened to her assistant, and came up with such an idea to put it on their TV station for a program.

It just fits into the cooking competition at Fu King House today, and it should be a great show.

Thinking of this, Li Fei'er immediately started to prepare the plan for the entire program, and then reported it to the leader of the station for review.

When the assistant saw that Li Fei'er had started to make a plan, she hurriedly asked: "Sister Fei'er, if we do two programs, will it be too hard? We don't have enough manpower. Can we call in more people?"

Li Feier raised her head and smiled and said, "Of course, as long as the program is approved by the station, we will of course recruit troops. What do you think of Meng Shitong and the others?"

The assistant and the photographer looked at each other, and then the photographer said, "They are indeed very professional, but after all, they are not people in the station. Will the station be willing to let them participate? And once such a good show comes out, there will be a lot of results in the station. Everyone wants to be in the group."

Li Feier smiled and said, "That's why I want Meng Shitong and the others to come and work together to avoid being used by some people in the station to **** our fruits."

The assistant and the photographer were taken aback for a moment, and then looked at Li Feier with admiration.

When Li Fei'er thought of the program planning, she had also thought of some problems that would arise in the station.

So she took everything into consideration in advance and had a very overall plan.

Assistants and photographers feel that according to Li Fei'er's plan, if it succeeds, this show will become the trump card in the station again, and even word-of-mouth will grow. Maybe they can get more and better opportunities.