Hardcore Chef Dad

As it approached noon, Su Ji hadn't officially opened yet, and many people were already waiting at the door.

Today's Su Ji is really well-known in Huaicheng, and many people from Huaicheng come here every day.

This is because of Su Ji’s reputation, everyone wants to come and taste Su Ji’s delicacies.

More importantly, Su Kee is really good and cheap, especially when you come over for a bowl of noodles or fried rice at noon, it is really good value for money.

There are many kinds of noodles, and there are many different kinds of fried rice to choose from.

So first of all, many people around me will come over for lunch at noon, plus some people who come here especially, it will make Su Kee seem very crowded every day.

Of course, many locals, especially those living near the old street, know that the old street is about to be closed for reconstruction, and feel that coming to Suji also eats one day less.

Finally, Feng Yifan was ready, and it was 11:30 noon.

Su Ruoxi changed the door sign to "in business."

Seeing that the sign was changed, the waiting crowd at the door swarmed into Su Ji almost instantly. After finding a place to sit down, they started clamoring for food.

"The lady boss comes with a bowl of eel noodles, put more green onion, and the eel should be separated, and the noodles should be added."

"Madame, let's have a fried rice with a lion head."

"Madam boss, come here with a sirloin noodle."

"Madam, want a three-prawn noodle."

"I want a bowl of catfish tofu lion head noodles."

"A bowl of yellow croaker noodles, no chopped green onion, add a portion of noodles."

...

As the diners clamored to order, Su Ruoxi also quickly began to write down the list, and corresponded to the numbers one by one, and distributed the number plates to the ordering guests.

This is also because there are too many guests recently, and Su Ruoxi thought of a way to do it with her mother-in-law.

With the number plate, then the number will be checked according to the number, and there will be no problem of wrong.

After the first batch of number plates were distributed, Su Ruoxi immediately took the list and sent it to the back kitchen.

In the kitchen, Feng Yifan got the order and quickly began to prepare, first put the noodles in the pot, and at the same time put various toppings on it, and then he quickly fried rice.

It can be said that during the first batch of cooking, Feng Yifan used almost all his time without delay.

About half an hour after the first group of diners ordered, one after another order was delivered.

Let the first batch of order diners eat at the same time, and the second batch of orders will come.

Feng Yifan will continue to be busy in the back kitchen again. During this process, he can always adjust the time to ensure that orders can be delivered in time.

Of course, the most important reason is that Feng Yifan spent the entire morning preparing materials.

When all kinds of materials are prepared, a lot of time can be saved in the production process.

And in the time saved, you can also cook some other things.

For example, in the process of cooking noodles, fried rice can be fried, or the toppings can be cooked out of the pot.

Among them, the various processes are arranged properly. It is necessary to understand the entire process of each production, know how much time the noodles should be cooked, and how much time it takes.

There is also the cooking of the toppings, how long does it take to cook, and when does it need to be seasoned.

And how much time does it take to fry a portion of fried rice.

All of this is based on precise time control. Feng Yifan will be like a robot, constantly running at the specified time to ensure that everything in the kitchen is in order.

Zhao Daxia often stood by the door of the back kitchen, looking at Feng Yifan who was busy alone in the kitchen, she couldn't help but sigh.

"Boss, you are really amazing, you can do so many things well at once."

Feng Yifan is taking a break from his busy schedule, and he can respond to Zhao Daxia: "This is nothing. As long as you master these processes, you can accurately calculate all the time, and the heat must be calculated accurately. Then it is easy to do. Control of the cooking process."

While talking, Feng Yifan fished out the cooked noodles and put them in the bowl, while the chopped green onion and soup were prepared according to the order.

After that, the toppings are taken out of the pot or poured directly on the noodles. This is the topping.

Or use a small dish to serve separately and put it aside. This is called "crossing the bridge".

Hearing Feng Yifan’s introduction, Zhao Daxia couldn’t help but compliment: “Professional boss, I really like watching you cook, especially like watching you make introductions. I really feel unique.”

After Feng Yifan packed up, he smiled and said, "That's good. If the restaurant's business doesn't work in the future, I will go to a special cooking program. It will be a good business for others to watch. It feels better. I am so much relaxed now."

Zhao Daxia suddenly laughed after hearing this: "Hahaha, boss, are you willing to have such a good business?"

Feng Yifan thought for a while and said, "Well, I really can't bear it. The key is that if that's the case, Ruoruo is definitely not happy."

Zhao Daxia was taken aback for a moment, and then laughed again and said: "Hahaha, yes yes, in that case, if you lose the job of passing the menu, it will really be less fun."

Feng Yifan smiled and nodded: "So we still have to keep the restaurant open."

After that, Feng Yifan put the noodle fried rice on the big tray, and then went out to serve the meal with the big tray.

This time Feng Yifan had just walked out of the back kitchen, and the restaurant was suddenly quiet. Then I didn't know who was taking the lead, and there was a round of applause in the restaurant.

Feng Yifan was a little confused by the applause.

what's going on?

Why did you break down suddenly?

After the thunderous applause, someone in the restaurant stood up and said, "Chef Feng, you are really amazing. You didn't participate in the cooking competition, but the result affected the whole competition."

Feng Yifan still sent the order first, and then asked strangely: "What does this mean?"

Zhang Fenglin, who accompanied his father to lunch, stood up and said, "At the Fujinglou competition that day, many people overturned because they imitated you. Your influence is really great."

Hearing the sound, Feng Yifan turned to look at Zhang Fenglin, and then at Zhang Maosheng who was sitting next to Zhang Fenglin.

There are some strange questions: "Is that exaggeration?"

Zhang Fenglin smiled and nodded: “It’s not an exaggeration. It’s really because many people imitated you to roll over. I was on the scene. The first group of chefs who went up deliberately imitated your cooking process. As a result, they all overturned. It's all eliminated."

Then Zhang Fenglin and some diners at the restaurant spoke in detail.

After listening to what everyone said, Feng Yifan suddenly couldn't laugh or cry: "Why do you imitate my cooking actions? My actions are my habit, and they are not standard?"

Zhang Fenglin shook his head and said, "No, Yifan, have you forgotten that the first lesson the master taught was standing posture."

Being reminded by the senior brother really made Feng Yifan react.

Not to mention that it was true. When he came to Su Ji to learn how to cook, the first lesson was really standing in front of the chopping board.

When he was teaching Lin Ruifeng, he corrected him many times, regarding his standing posture when he cut the pier in front of the cutting board.

But then, Feng Yifan asked strangely: "As a cook, isn't standing posture a basic skill?"

Zhang Fenglin was a little bit dumbfounded and said, "Maybe it's just a basic skill for you."

Speaking of this, Zhang Fenglin is also somewhat helpless: "Nowadays, many cooks do not strictly demand themselves as before. Various actions and other things are relatively nondescript, so they will imitate you. Instead, they have embarrassed at the game site. Unfortunately, now No one takes it seriously."

This can also be regarded as the current situation of domestic cooking companies. In the past, cooking was to pay attention to the waist and the horse must be solid and powerful.

Because as a cook, you need to stand for a long time, and the waist horse is solid and powerful to support.

So at the beginning of learning to cook, the master will ask for a standing posture, and it is very strict.

This is also the reason why many people who studied cooking in the past may have been eliminated from the beginning, and could not bear the hardship.

But up to now, many cooks themselves are halfway through, and may not even go through systematic learning. Then there are some culinary schools, and many will not emphasize this point.

As a result, some chaos in the kitchen industry today.

The scene of the game will be embarrassed because of imitating Feng Yifan's basic movements.

After listening to the senior brother, Feng Yifan smiled helplessly: "It seems that I have done a good thing to let everyone know that a cook is not so good, and some basic skills must be picked up, otherwise I want to be a good cook. I am afraid it can only be a foolish dream."

Zhang Fenglin and most people in the restaurant nodded in agreement.

Zhang Maosheng also said at this time: "Culinary art is called culinary art because it is also an art, an art of cooking. If you want to make cooking an art, you need solid basic skills. , This should be applicable in any business."

Father Tang Zhuochen, who came over for dinner today, said: "So Yifan has re-established the benchmark of the culinary industry, and let those cooks understand how difficult it is to become a true master chef."

Feng Yifan listened to the words of the two old people and waved his hands quickly: "Don't, two old men, don't praise me, I'm just a cook now, I'm not a master cook, I really can't be called. As long as everyone likes to eat the dishes I cook, I am satisfied."

After such a remark, he was immediately praised: "Chef Feng is really powerful, and he can not be arrogant or impetuous."

Feng Yifan couldn't laugh or cry: "You guys, is this not letting me talk? Okay, I'd better go back and continue cooking. Let's order first."

After that, Feng Yifan ran all the way to escape the scene.

I feel that if I continue to stay, I might really be blown up by the people in the restaurant.

Back in the kitchen, Lin Ruifeng was already busy in the kitchen.

Feng Yifan is very satisfied with Lin Ruifeng now, able to endure the hardship, and will take the initiative to work, and will not forget to practice basic skills, this is the foundation of being a good cook.

The master and apprentice had nothing to say, Feng Yifan checked the menu and reported what he had ordered.

While listening, Lin Ruifeng responded one by one, and also began to prepare.

Although Lin Ruifeng is still at the basic stage now, he can still help Master with a lot of things, who cannot go to the stove alone.

In the restaurant in front, the discussion of the game is still going on.

Everyone still has a lot of expectations for the next game.

"Those who can make it to the top 16 are pretty good."

"Yes, yes, I also think they are very good, especially our Chef Zhang, who got a perfect score. I think Chef Zhang has a chance to win the championship."

Hearing this statement, Zhang Fenglin waved his hand quickly: "I just happen to be able to cook two dishes well. There is still some distance from winning the championship, and I still need to work hard."

Diners in the restaurant immediately encouraged: "Chef Zhang wants to cheer, you must be fine."

"That's right, I'm also Chef Feng's senior, you can't just lose out casually."

"If Chef Feng is here, you will definitely win."

Zhang Fenglin smiled and said, "Because of having a younger brother like Chef Feng, I am very nervous. I am afraid that I will not do well and shame the younger brother and the master."

Su Jinrong said, "No, you are fine."

Zhang Fenglin quickly got up and bowed to Master: "Thank you, Master, with your encouragement, Fenglin will definitely do his best to make it to the final."

Zhang Maosheng is still more serious with his son: "Don't be proud, you have to do it well, and the key is to remember what Yifan said before, and you must do a good job of the foundation."

Zhang Fenglin seriously responded to his father: "Dad, don't worry, I will definitely go all out."

Zhang Maosheng was very satisfied with his son's serious answer.

Once upon a time, how much Zhang Maosheng wished his son would be like this, but at that time his son was young and rebellious, and now his son is also a father, and he really has the role of a father.

Zhang Maosheng felt very relieved at this moment.

In fact, Zhang Maosheng has another idea. He hopes that his son can return to Su Ji and work with Feng Yifan to make Su Ji bigger and better.

But even though he had such an idea, Zhang Maosheng never spoke out.

There is no other reason, because Zhang Maosheng understands that his son may not be qualified to be a cook in Su Ji.

Don't look at Lin Ruifeng's apprentice in Su Ji, but everyone knows that Lin Ruifeng is actually not qualified to be the leader for the time being, and occasionally being able to go to the stove is just some of Feng Yifan's training for him.

In Su Ji's back kitchen, only Feng Yifan was able to get on the stove.

Only the dishes made by Feng Yifan can make Su Ji's business so prosperous, so that so many people are willing to wait in line every day.

Thinking of this ~www.readwn.com~ Zhang Maosheng can only dispel the thoughts in his mind in the end.

He can only hope that his son can continue to work hard. If he can become the cook of "Chinese Cuisine" this time, he can be regarded as fulfilling Zhang Maosheng's expectations.

Thinking of this, Zhang Maosheng looked at his son and suddenly smiled: "I should be content, my son is already very good."

Father suddenly said such a sentence, making Zhang Fenglin a little confused?

But Su Jinrong smiled and patted Zhang Fenglin: "Okay, your dad is finally satisfied with you."

Zhang Fenglin turned to look at his master, then at his father, and at his father with a smiling gaze, he finally understood that he was approved by his father.

Smiled to his father and said, "Thank you Dad."

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