Hardcore Chef Dad

, The fastest update to the latest chapters of Hardcore Kitchen Dad!

The business ended at noon, and the remaining old people sat in the restaurant, enjoying the demure time in the afternoon.

Su Liancheng and Mei Ru came to the back kitchen together, and specifically discussed with Feng Yifan about going to Fujinglou as a consultant.

Quietly listening to Su Liancheng and Mei Ru first introduce the current situation of Fujing Building.

Feng Yifan thought for a moment and said directly: "Actually, the situation of Fujing Building today, even without me, you should be able to operate very well. Aunt's company has left a set of very professional team, and continuing to operate Fujing Building is definitely More than enough."

Su Liancheng sighed and said, "I know that according to our current company's situation, Fujing Building can be sustained, but I don't want to maintain the status quo.

I took over the company from my mother. I can’t let the company just maintain the status quo. This is a failure for Meiru and I. There are also shareholders in the company. They depend on our two achievements. If Fujing Building is not well-known, the shareholders will lose confidence in us. "

Feng Yifan nodded. He actually understood the problems Su Liancheng and Mei Ru were facing.

Simply put, as the next operators, the two of them need to achieve better performance.

However, due to the existence of Feng Yifan and Su Ji, Fujinglou's acquisition plan at the moment has prevented Fujinglou's reputation from being further developed.

As a result, Fu Jing Building gradually became a bit tasteless.

If you increase your investment, it seems that you might not be as straightforward as opening a chain restaurant.

Continue to operate Fu Jing Building, but the next position of Fu Jing Building is somewhat ambiguous.

Feng Yifan thought for a while and said: "In fact, Fujing Building has a geographical advantage. The lakeside landscape alone is enough to support the business of Fujing Building. At least people who come to Huaicheng will naturally choose to go to Fujing Building. Take a look at the scenery, and then taste some of the dishes in Fujinglou."

Su Liancheng nodded: "That's right, but Fujing Building simply relying on the scenery is not enough."

When Feng Yifan heard this, he smiled and said, "It seems that your ambitions are still great?"

Su Liancheng smiled awkwardly: "Brother-in-law, in fact, Fujing Tower is now yours. You also want to turn Fujing Tower into a well-known restaurant in Huaicheng, right?"

Feng Yifan suddenly shook his head and said: "I don't want to, I want Su Ji to be famous."

The straightforward answer made Su Liancheng even more embarrassed.

Still Mei Ru said: "Chef Feng, Fu Jing Lou and Su Ji have different positioning, so there is no competition between Fu Jing Lou and Su Ji."

Feng Yifan looked at Mei Ru curiously and asked, "Is the positioning different? I think the existence of Fujinglou is an impact on Su Ji."

Mei Ru continued: “No, Su Ji’s future positioning will be your chef Feng, or a century-old old store, which can be more high-end, the reservation-style model, so as to enhance the overall taste. Even as a symbol of inheritance, it is also your shop."

After a pause, Mei Ru continued: "Fujing Building can be used as an online celebrity shop for your guidance."

Feng Yifan heard this a little strange: "What do you mean?"

Mei Ru went on to say: "In other words, Fujinglou is also your store, but it is not your permanent store, but as a store that welcomes more tourists and famous diners and is open to the general public."

When Mei Ru said this, Feng Yifan suddenly understood.

This model is not new, and some internationally renowned chefs will do the same.

They will open many restaurants of different styles, tastes and levels, to receive diners of different levels, and the other one can also facilitate the cultivation of disciples.

Because if there is only one store, then it is impossible for the disciple to stay with him forever.

After opening multiple stores, students can go to other stores and better promote their dishes.

Thinking of this, Feng Yifan nodded and said: "This is a very good statement. Fujing Building is a store I supervised. Some of my dishes can be tasted in Fujing Building, but I didn’t cook it myself. This can relieve Su. Remember there is too much pressure on this side."

Su Liancheng said quickly: "Brother-in-law, that's it, so you must help think of a solution."

Feng Yifan smiled and said: "The method is actually very simple. After you Fujinglou's competition, you can make the champion become the chef of Fujinglou."

This method stunned Su Liancheng and Mei Ru.

After thinking about it, both of them thought this was a very good way.

With the help of this competition's attention, let the champion become the chef of Fujinglou, which directly stimulates the popularity of Fujinglou. Taking the opportunity to promote a wave of Fujinglou, it can also attract more people to taste the Fujinglou.

Feng Yifan went on to say: "As for the menu, I can give one and add a few dishes of my own creation. This should meet your needs?"

Su Liancheng was a little excited: "Okay, this is really great."

Mei Ru was not so excited, but said regretfully: "If Chef Feng can go and cook in person, it will be perfect, and it will definitely make Fujinglou a higher level."

Feng Yifan looked at Mei Ru and smiled slowly at the corner of his mouth: "Ms. Mei is indeed a celebrity beside her aunt. The business philosophy is really great. She is always thinking about how to use others. She is really very close to her aunt. Like, but you have to think about how others feel."

After hearing these words, Mei Ru quickly apologized: "I'm sorry, I just said that."

Feng Yifan narrowed his smile and said, "When the old street is closed, I will set up the stall and I will go to Fujinglou to take a look."

When Su Liancheng heard this, he nodded and said, "Okay, we are waiting for your brother-in-law to come over."

Mei Ru thought for a while and asked: "Chef Feng, do you think who will win this competition in the end?"

Feng Yifan shook his head and said, "I don't know about this. I think that the 16th place that advances to the semi-finals are all with their own characteristics. I really don't see who can win for the time being. However, I think that in the future competitions, they should A few amateurs were eliminated."

Mei Ru was a little strange: "What? Chef Feng, are you not optimistic about those folk masters?"

Feng Yifan laughed: "It's not that I am not optimistic about the folk masters, but the strength of the few who entered the semi-finals has not yet reached the nickname: folk masters."

Mei Ru thinks Feng Yifan is a bit harsh: "Chef Feng, are you a bit harsh when you say that?"

Feng Yifan continued with a smile and said: "I am not harsh at all. I think that folk masters will at least not imitate my way, but will stick to their own cooking methods. If they dare not stick to their own cooking methods, how can they be? Where are the folk masters?"

Hearing this, Mei Ru was speechless for an instant, thinking about it carefully, it seemed that it was indeed the case.

The so-called folk masters really have their own unique skills.

But in the course of this competition, it can be said that except for Qi Deqiang and Zhang Fenglin, everyone else has obvious traces of imitating Feng Yifan.

Including several non-professional contestants, they also intentionally or unconsciously tried to imitate Feng Yifan.

This kind of imitation also caused them not to talk about transcendence, or to be equal to Feng Yifan.

In fact, Feng Yifan also had his thoughts in his heart. The reason why he made suggestions to Su Liancheng and Mei Ru was because he felt that Zhang Fenglin might be able to win.

So according to Feng Yifan, letting the champion become the chef of Fujinglou is equivalent to letting Zhang Fenglin return to Fujinglou.

Even if you become a chef in this way, you will be subject to some restrictions, and it is impossible to really control the back chef. At least it can make Zhang Fenglin shine further and make Zhang Fenglin regain his self-confidence.

The most important point is that if Zhang Fenglin wins the championship, he will return to Fujinglou as a chef again.

He will surely gain a reputation, and then he will run his own restaurant, and he should also be more successful.

This can be regarded as a little bit of benefit Feng Yifan has given the senior man.

After chatting for a while, Feng Yifan said, "Okay, two of you, should you go back? I know you two must be very busy, and I'm going to be busy too. I want to make it for our little ones. Dim sum, so please come back, two of you, and remember to urge you to arrange the place for our stall."

When Su Liancheng and Mei Ru saw Feng Yifan's order to chase away the guests, they could only choose to leave.

Before leaving, Mei Ru said, "Don't worry, Chef Feng. I will arrange the temporary stalls for you. I will ask someone to urge them to arrange them so as to ensure that you will be unimpeded."

Feng Yifan smiled and nodded: "Okay, trouble you guys."

After sending off Su Liancheng and Mei Ru, Feng Yifan began to prepare snacks for his daughter in the kitchen.

Su Ruoxi came to the kitchen shortly after sending off Su Liancheng and Mei Ru.

Seeing that her husband was already preparing to make snacks, she immediately came to her husband's side and said, "Finally, we are gone. Now we can start to make snacks for Ruoruo and the others."

Seeing his wife eager to try, Feng Yifan couldn't help but smiled and said, "You really can't wait."

When in front of her husband, Su Ruoxi would no longer pose as a big woman.

Decisively became a little woman, pouting and saying: "You don't look at the time, and you said you want to make snacks for Ruoruo and them, but when you chat with Su Liancheng and them, you forget everything. You are like this. If they get up, what snacks will they have?"

Feng Yifan stretched out his hand to pull his wife over and said, "Well, what my wife taught me is."

Su Ruoxi then asked, "Then what snack do you want to give your daughters today?"

Feng Yifan smiled and said, "Today is a bit tight, so let's make them a simple traditional snack."

Su Ruoxi became more curious when she heard this.

Because every time the husband says simple, it may not be so simple in the end.

Feng Yifan pointed to the materials on the cooking table and introduced: "Today we will make a tuckahoe cake, which can be eaten by the children or by the elderly outside."

The materials of Poria Cake are really not complicated, rice flour, glutinous rice flour, and Poria flour.

Then Feng Yifan prepared white sesame seeds, some white sugar, some chopped peanuts, some dried osmanthus flowers, and a few boxes of milk.

Feng Yifan smiled and said, "Unfortunately it's not the season, otherwise we can make some sweet-scented osmanthus sauce and put it in, it will be more fragrant when steamed."

Seeing these materials prepared by her husband, Su Ruoxi felt that today's situation might be really simple.

"Well, let's start quickly, otherwise if they really woke up in a while."

Seeing his wife's urging, Feng Yifan smiled and said, "Okay, let's start now."

First, the rice flour is mixed with glutinous rice and Fuling cake, the approximate ratio is 10 to 1.

After the three powders were mixed, Feng Yifan began to slowly add milk to it.

At this point, Su Ruoxi felt that it was not that simple anymore.

Because the husband wants to add milk slowly, he has to keep stirring to ensure that the milk and the three kinds of powder are mixed, and at the same time, the powder cannot be completely coagulated.

"Look, add it slowly to make sure that the powder has humidity, but it won't stick."

After adding about two or three boxes of milk, Feng Yifan grabbed a handful of the mixed powder with his hands. It will be able to hold it into a ball in his hand, but it is not the way it sticks into a dough.

"That's it, but we have to sift it next."

Su Ruoxi stood by, watching her husband carefully sifting the powder to make the powder fine again.

After seeing these two steps, Su Ruoxi couldn't help but mutter: "You said it's simple, these two steps are so troublesome, and it's already a waste of time just to sift."

Feng Yifan listened to his wife's words and said with a helpless smile: "No way, for the sake of deliciousness."

Su Ruoxi stood by, looked at and asked, "But you didn't add a lot of water to the rice noodles, why do you have to sift it like this once?"

Feng Yifan explained to his wife: "Because if the rice noodles are not sifted, the rice noodles will not be fine enough, and the taste will not be good. After sieving, the rice will become very thin, so that after it is steamed, it will not be formed. Plant a piece by piece."

While talking, the movements of his hands did not stop, and finally Feng Yifan sifted all the rice noodles.

Then he covered it with a damp cloth: "Alright, put it aside, we will start making fillings now."

The filling is relatively simple. Put the white sesame seeds in a pot on a low heat and stir-fry them until golden. The ground peanuts are also stir-fried to ensure that they are fragrant.

Then Feng Yifan chopped sesame seeds and peanuts, mixed in sweet-scented osmanthus, sugar and a little lard.

"Put a little lard~www.readwn.com~ to make it more fragrant, and then separate the white sesame seeds and the chopped peanuts and mix well? It is to make the layering richer. In fact, you can also add a layer of bean paste or even cream. ."

Su Ruoxi took a serious look and carefully wrote down the process of her husband's teaching.

Seeing my husband making it patiently, I think making dim sum is a very interesting process.

Finally, the fillings were mixed, Feng Yifan brought the rice noodles, first set the steamer, and started to put the rice noodles and fillings in a thin metal box.

Put a layer of rice noodles at the bottom, add a layer of white sesame seeds, put in a layer of rice noodles, and layer the ground peanuts.

Fill the whole container in this way, and then go to the pot to steam.

This process is very simple, just need to wait time.

After it was steamed, the instant the lid was opened, the noodles were full of aromas, such as sweet-scented osmanthus, rice, poria, and sesame and peanuts. It must be delicious before eating.