Hardcore Chef Dad

, The fastest update to the latest chapters of Hardcore Kitchen Dad!

In the next few days, the shop owners on the old street were all preparing to set up their stalls.

The construction team of the reconstruction department is actually very efficient. It only took two days to set up the canopy, and then prepared various booth facilities for the stall.

Of course, among these, Su Liancheng and Meiru gave the money readily to ensure that the stall went smoothly.

In the past few days, Feng Yifan has also made some preparations with his little apprentice.

The first is not to prepare various ingredients and raw materials for the stall, but to prepare the various equipment needed for the stall.

Feng Yifan sought the help of a blacksmith in advance to build a few equipment for stalls, such as a large iron plate, and also specially welded a long trolley to someone who could put all kinds of equipment on the cart.

In addition, Feng Yifan also customized a set of plastic tableware for use when setting up a stall.

Of course, the most important thing is the various kitchen utensils needed to set up the stall, which are all prepared by Feng Yifan.

Everything was ready. After the trolley was delivered, Feng Yifan put all kinds of equipment on the trolley and assembled a mobile snack trolley in an instant.

There is an iron plate in the car, there is a place for making egg burgers, there is also a place for cooking noodles, and a place for chopping vegetables and frying various toppings and fried rice.

It can be said that such a mobile trolley has all the equipment on it.

The whole family looked at such a small trolley, all of them were very surprised. I didn't expect Feng Yifan to consider so comprehensively that almost everything was included in it.

Su Ruoxi took a closer look and asked, "How did you think of customizing such a small cart? Have you already thought about setting up a stall?"

Feng Yifan smiled and replied: "Actually, this car was actually planned in advance by me. It is considered prepared for me. In case I lose Su Ji, or my aunt uses some extraordinary means to win Su Ji's old plaque. Go, for our next life."

Su Ruoxi was a little surprised when she heard her husband say this: "Are you really prepared already?"

Feng Yifan nodded: "Of course I was prepared, but didn't we win? So this car doesn't seem to be needed, so I thought I could use it for Ruifeng in the future."

Lin Ruifeng was a little surprised: "Master, did you prepare this for me?"

Feng Yifan looked at his apprentice and said, "Well, I have this plan. I think you might not want to learn the cooking skills with me for a long time, so I have to prepare something for you so that you can at least support yourself by your own craftsmanship. , You can also feed your parents."

Lin Ruifeng was very moved, because Master thought a lot for himself.

Feng Ruoruo stepped forward and grabbed her father and said, "Dad, are we going to use this to set up a stall?"

Feng Yifan looked at his daughter and smiled and said, "Yes, now we are going to use this to set up a stall, but we are not going to set up a stall tomorrow like everyone else, we have to make preparations and wait until Saturday to officially set up a stall."

Hearing Feng Yifan said that he would not go to set up a stall until Saturday, and everyone felt very strange.

Because all kinds of preparatory work are clearly prepared now, although Lin Ruifeng's training for stall setting is not over, he should be able to get started faster if he goes to the field.

So everyone doesn't quite understand why Feng Yifan has to set up a stall on Saturday?

Lu Cuiling asked everyone’s doubts: “Why do you have to go on Saturday? The old street will be closed tomorrow, and there will be no more guests. If you don’t hurry to set up a stall to attract guests, you have to rest for two days. Do you think the business is too good? Or is it inflated to make money?"

After grandma finished speaking, Feng Ruoruo quickly said: "Dad, let's go tomorrow, we want to make a lot of money."

Feng Yifan smiled and squeezed her daughter's face: "You little money fan, dad will go again on Saturday, because Ruoruo doesn't have to go to kindergarten on Saturday, so take Ruoruo with him on Saturday."

When my father said this, Feng Ruoruo immediately raised his small hand to agree: "Okay, okay, let's wait for Ruoruo to go together without going to kindergarten."

The little girl's words made everyone laugh immediately, and was amused by Feng Ruoruo's rapid transformation.

There is another reason why Feng Yifan chose to go on Saturday.

He looked at Lin Ruifeng and asked, "Your sister is coming back tomorrow? You have decided, how do you want to tell your sister?"

Lin Ruifeng said immediately: "Well, think about it. Let my parents go with my sister. I will stay alone to do business. I will use my own hands to break out of my own world."

Su Jinrong smiled upon hearing this and said, "Very well, Xiaolin, ambitious."

Hearing what my grandfather said, although the child Feng Ruoruo didn't understand very well, the little girl still gave a thumbs up to Uncle Xiaolin and said, "Come on, Uncle Xiaolin."

Su Ruoxi also smiled and said, "Xiao Lin is very ambitious, and I believe your sister will approve of it."

Lu Cuiling patted him on the shoulder: "Yes, Ruifeng is really grown up, work hard."

Feng Yifan is quite satisfied with the growth of his apprentice.

"Okay, let's prepare for the last day of Su Ji's business today. After tonight, we will start a new journey tomorrow."

Feng Ruoruo spoke first: "Father, come on, Uncle Xiaolin, come on."

Su Ruoxi also said to her husband, "Well, keep going."

After that, Su Ruoxi pushed her father and took her daughter out of the back kitchen with her mother-in-law, so that her husband and Lin Ruifeng could start busy in the back kitchen.

In the restaurant in Su Ji ahead, when Su Ruoxi went to open the door and put up a sign for business, a bunch of people filed in at the door, and the restaurant was filled in a blink of an eye.

Feng Ruoruo was a little surprised to see this scene: "Wow, mother, why are there so many people today?"

The diners who entered the door quickly answered the little girl without her mother.

"Because today is the last day before the reconstruction of the old street, you Su Ji will be open for business. Of course, we old diners must seize the last opportunity to come over and have a good meal."

Feng Ruoruo heard what the diners said, and the little girl thought about it seriously and quickly said: "Everyone can eat when my father is going to set up a stall. You must remember to eat. My father and Uncle Xiaolin will both go to set up a stall. On this Saturday, if Ruo Ruo doesn't have to go to kindergarten, my father will take Ruoro with him.

The little girl was still very business savvy, and immediately began to advertise to Su Ji's diners.

When the diners heard the little girl's words, they all agreed with a smile.

"Really? If you will go with Dad? Then we must try it."

"Yes, we must go."

"It must be a good thing to be able to see Chef Feng setting up a stall and seeing Chef Feng cooking with his own eyes. I must go."

"That is, even if you don't eat, it's a pleasure to see Chef Feng cooking over there."

"Hahaha, it's no good not to eat, everyone does not eat, and Chef Feng will not perform specifically for everyone, so everyone has to join in and order more dishes."

Feng Ruoruo said at this time: "Dad has prepared the cart, and everyone will have a lot of delicious food by then."

Listening to Feng Ruoruo's words, diners can't help but start looking forward to it.

"Really? Ruoruo's father has even the cart ready?"

"It seems that Chef Feng had already prepared."

"Wow, that's really something to look forward to."

"Hahaha, a top chef set up a stall, that scene will be great."

"It must be eaten, and everyone will join in."

The diners are saying that Su Ruoxi is also standing up and saying: "Here is an official announcement to everyone. Tomorrow, the street outside will be closed for reconstruction. Our Su Kee business will move to the west of the street, opposite the kindergarten. Welcome Everyone will join in."

Speaking of this, Su Ruoxi paused and said: "At that time, everyone can see Chef Feng cooking for everyone."

After hearing this announcement from the proprietress, all the diners present nodded in agreement.

"Okay, we must go to join us."

After agreeing to join in, the diners also started to order dishes with Su Ruoxi.

Su Ruoxi is also methodical, recording the menu table by table, and clearly record the number of each table.

After a round of menus are written, give the menus to the daughter and let the daughters send them to the husband in the kitchen behind. Then there is the waiting time.

Although it was filled with people this time, Feng Yifan was clearly prepared.

After receiving the menu sent by his daughter, Feng Yifan immediately spread the menu, and first prepared each table of cold dishes in the menu.

Lin Ruifeng waited for Master to prepare the cold dishes, and quickly picked up the cold dishes from the tables outside to serve them.

The diners waiting outside didn't expect it, and they started serving them not long after they ordered.

"Wow, Chef Feng served food really fast today."

"Hahaha, it was a cold dish? I thought it was made so quickly."

"How could it be possible that a small stir-fry will take ten minutes?"

"That is, it should be served first, so that everyone can eat and wait."

"Chef Feng will be very busy today, so many people came here all at once."

"No way, you won't be able to enter the ancient street tomorrow. Of course you have to rush early today. Come and take a look at the ancient street, and then you can taste the dishes of Su Ji."

Cold dishes are served quickly. After all, many cold dishes are prepared in advance.

Even if it is a dish like a cucumber, Feng Yifan can quickly cut it up for his apprentice to send it out.

In the process of serving the cold dishes, Feng Yifan also opened the fire. First, he processed some stewed dishes on the menu and put them all on the stove for simmering.

When the various stews are ready and the stew has already started on the stove, Feng Yifan will go to make a small stir-frying.

In this way, the time can be coordinated well, and the waiting time for the food delivery process will not be too long.

Plates of dishes were brought out from the back kitchen one after another, and served to the outside diners.

About an hour after the first group of diners ordered, the dishes on all the tables were almost ready.

The efficiency of this kind of serving really makes Su Kee's diners amazed.

"It's really amazing. With so many dishes, Chef Feng can cook it so quickly?"

"It's amazing. I thought I would wait two or three hours."

"I have done everything, and I will wait two hours away."

"It's really amazing, the serving speed is very fast, and the taste of the key dishes is not bad at all."

"Yeah, it really doesn't taste bad at all."

"I admire it, I can only admire it."

...

For diners, they will think that Feng Yifan's serving speed is too fast, and the quality of the dishes is guaranteed, which is very incredible.

But the diners did not know that Feng Yifan had prepared many dishes from the morning.

The most time-consuming process of cooking is usually the beginning of preparations.

When the preparations are done in advance, it is just the cooking process, which usually does not take a long time.

So even though there were a lot of guests today, Feng Yifan was still able to cope very well.

Little girl Feng Ruoruo is also very busy today. She ran back and forth between restaurants and kitchens, and kept passing on the menu to her father. The girl had to open every menu to her father.

At the same time, the little girl also arranged the order for her father according to the number.

Looking at her daughter's seriousness, Feng Yifan encouraged her with a smile on her face: "Daddy, thank Ruoruo, Ruoruo is really the best little helper for my father."

Feng Ruoruo was naturally very happy after receiving his father's encouragement and praise: "You're welcome, Dad."

Because I knew that Su Ji was the last day before the reconstruction of the old street, I guessed that Su Ji’s business would be hot today, so Yang Xiaoxi and Chen Yaofei did not come, worrying that it would disturb Su Ji’s business.

The three little girls also made an appointment to come to the restaurant for a party tomorrow, and then have a good meal of Papa Feng's food.

So Feng Ruoruo was very attentive today, and he was also very serious about giving his father the menu.

There is already a line in front of the gate of Su Ji, and many people come here admiringly. Before the old street is closed for reconstruction, come over and taste the dishes of Su Ji.

As a result, because of thinking like this, more and more people lined up at the door.

Su Ruoxi took out the small stool and handed it to the people in line outside to sit.

Feng Ruoruo and grandma took out snacks together and distributed them to the people in line.

Reaping the snacks that Feng Ruoruo personally delivered also made the diners in the queue very happy. They felt that Dao Su Ji's dinner would be considered complete in this way.

This night, many people in Huaicheng's circle of friends were all screened by Su Ji's photos.

There are photos of hot business in front of Su Ji.

There are also photos of standing in front of Su Ji’s door.

Photo of sitting in Su Ji.

Taking photos of Su Ji dishes ~www.readwn.com~ Of course, what everyone envied the most is that someone took a photo of receiving Feng Ruoruo's dim sum. This photo is really envied by many people.

"Wow, I'm really envious of being able to take a photo with the little boss."

"Hahaha, it's really the happiest thing to have a snack delivered by the little boss himself."

Then there was a young couple who came over, hoping that Feng Ruoruo would send them snacks. The young couple reached out and put their hands together, asking Feng Ruoruo to put the snacks where their hands were together.

However, Feng Ruoruo didn't listen, instead he picked up two pieces and put one piece in the palm of two people.

This moment was captured by many onlookers.

The little couple was also very happy, feeling like they had received Feng Ruoruo's blessing, and their relationship would last for a long time.

This night, the team in front of the gate of Su Ji is destined to be a beautiful scenery in Huaicheng.